Are you a cabbage fan? Let’s start there. If you are looking around for red cabbage recipes, we have gathered a few for you here in this list.
I love cooked cabbage as much as I love raw cabbage, but Renee’ only likes it in raw red cabbage recipes.
Do you have a favorite way to prepare red cabbage?
Red cabbage is colorful, snappy, crunchy, and has a flavor profile that tends to welcome in lots of other kinds of flavors.
Red cabbage zings with apple cider vinegar and sea salt in a slaw, or add plain yogurt and lemon with a dash of Old Bay, and it makes fish tacos pop.
Or, add mayo and sour cream and pile it beside your barbecue picnic and smoked meats!
It’s good stuff, and it makes for a side dish that can replace chips or fries for a superior crunch.
Chop red cabbage or use a food processor to start cooking up your egg rolls, too.
While red cabbage tends to be a little denser than green cabbage, if cooked longer, red cabbage works just fine in Asian dishes.
In stir-fries, red cabbage recipes are the way to go.
I generally replace any cabbage with a red cabbage recipe 1:1 because it works just as well as bok choy, napa, and green cabbage.
Red cabbage is versatile and doesn’t get that “stinky” thing going until you cook it for a very long time.
Let’s do this.
This is a crunchy side dish that is also pretty.
This is not your grandma’s soggy coleslaw.
This recipe is refreshing and made out of red cabbage, carrots, and a few seasonings.
This is a mayo-free red cabbage slaw recipe.
2. Asian Slaw
Have you ever had something to eat that turned out better than you expected?
This Asian Slaw recipe was that for me.
When we finally perfected this recipe, it was so darn tasty.
The flavor combo of the tart vinegar and sesame oil paired so nicely with the bite of the garlic and cumin.
Be sure to give this one a try.
This red cabbage salad has a slightly sweet flavor to it and is made with Granny smith apples, yellow onion, and spices.
It is not as sour as sauerkraut, so you won’t get that mouth-puckering rush as you do with traditional sauerkraut.
If you love Thai flavors, then this is a salad you should try.
It is made with purple cabbage, corn, carrots, chickpeas, and green onion.
The recipe includes a peanut sauce dressing recipe that is bright and rich in flavor
This is such a unique recipe.
It is an Indian recipe that is traditionally made out of potatoes.
This recipe adds a twist to the original by adding red cabbage.
The ingredients are mixed together and then fried like a sausage patty or hamburger patty.
This is a light and refreshing summer salad that is made with red cabbage, corn, cucumbers, and tomatoes.
The dressing is super simple but not lacking in personality.
The key to making this salad perfect is to dry out your cabbage as best as you can before adding it to the bowl.
This red cabbage salad only has 5 ingredients total.
Yep, that is so simple, but don’t let the lack of ingredients fool you.
This has plenty of traditional flavors.
It is advised that if you want the salad to be on the sweeter side, to let it chill in the fridge for at least thirty minutes.
This is a cole slaw that even the biggest skeptics can get behind.
It is sweet and tropical and has veggies.
The dressing for this salad is tangy and made with lime juice and balsamic vinegar.
Give this one a try for sure.
Quick Pickled Red Cabbage is popularly served on top of tacos and salads.
You can put this recipe together in just 10 minutes, and then it only needs an additional 30 minutes to set after that
This is a fascinating and different way to eat red cabbage.
You can cut thick slices; roast and drizzle them with balsamic glaze.
Then you can caramelize the balsamic and have an incredible depth of flavor.
While this would never replace a perfectly cooked juicy steak for me, it could be an amazing side dish.
Everything is tasty with bacon added.
It turns out to be true even with red cabbage.
First, you cook the bacon.
Then you saute the red cabbage.
Then you combine the two ingredients.
Then you dive in and enjoy!
This is one of the recipes that has so many delicious ingredients that I feel like I should save it for a special occasion.
But then, I realize every Tuesday dinner is special and deserves all of this goodness.
This has red cabbage, goat cheese, toasted walnuts, and balsamic vinegar.
That flavor combo gets my tastebuds excited.
This is an interesting recipe.
I personally don’t cook with sausage and apples enough, but this makes me want to do it more.
Between red wine vinegar and dark maple syrup, this recipe has a lot of layered flavors.
If you’re looking for a soup that tastes like your favorite comfort food but is also hearty and light, look no further than Red Cabbage & Sausage Soup .
This soup is the perfect balance of flavors: it has the deep richness of the sausage and the slight peppery notes of red cabbage without being heavy on your stomach.
It also has cream and potatoes in it, but I promise that this soup won’t fill you up.
This pesto is different from your regular pesto.
It’s made with red cabbage, you see, which is totally different from regular old basil or spinach.
But it’s got a bold, rich, earthy flavor that gives an extra oomph to the overall taste profile.
It also has a coarse texture that’s great for your favorite pasta dishes, and it makes the best sandwich spread, dip for flatbreads, and even a sauce for pizzas.
Cabbage Mango Slaw is a side dish you’ll want to eat by the bowlful.
It’s a fresh, tangy slaw that’s perfect as a crunchy addition to fish tacos, burgers, and sandwiches.
It’s made with red cabbage, mango, and fresh parsley or cilantro.
And it also has red onion and lime juice for a little zing that will leave your taste buds happy for hours.
17. Simple Borscht
Red cabbage borscht is a dish for beet lovers and people who are always looking for the next way to bring more beets into their lives.
It’s a fun, vibrant, earthy soup that will kick your palate in the pants.
The peppery undertones of the red cabbage come through in every bite, while the sweetness of the beets gives it a little edge.
The broth is vegetable-based, so it’s hearty without being too heavy.
On top, it has a dollop of sour cream, which adds just the right amount of creaminess to make this meal feel indulgent without being heavy.
And if that weren’t enough—this recipe has one last trick up its sleeve: a generous sprinkling of fresh dill for some herbaceous touch.
This Ground Beef Cabbage Stir Fry is a real showstopper!
It looks like a rainbow in a bowl—red cabbage, carrots, and peppers for sweetness, chili peppers for some spiciness, and herbs, garlic, and onions to provide an earthy flavor.
To make it even better, it has added tamari and oil for a little extra depth of flavor.
Finally, a touch of crushed red pepper gives it just enough heat to make it taste like an Asian-inspired dish without being too spicy.
This recipe is simple to make, but it’s full of flavor and crunchy on top—the perfect combination for a hearty meal that will warm up your belly any day of the week.
This red cabbage pie with feta is a delightfully savory dish ideal for any occasion.
Its elegant look will wow your guests, and its flaky pastry will impress even the pickiest eaters.
The recipe starts with a baked filo spiral tart filled with sweet and sour braised red cabbage and feta cheese.
The pie is topped off with seeded butter, which helps set the right amount of crunch for each bite.
Then, it’s finished with a sprinkling of chopped dill and feta cheese as a garnish—the perfect finishing touch to this lusciously looking yet simple dish.
Here’s a new way to spice up your life: Red Cabbage Curry.
Red Cabbage Curry is a spicy yet simple dish made with shredded red cabbage, potato chunks, onions, ginger-garlic, tomatoes, bell peppers, and spices.
And this Indian-style side dish is the perfect way to add some bold flavor to any meal.
Are you looking for a pizza that’s so flavorful that you’ll forget it’s vegetarian?
Well, cabbage pizza is here to save the day.
First of all, this pizza has a generous layer of pizza sauce, so much so that you might want to take some home with you.
Then there are the veggies: onion, red cabbage, and corn.
It might seem odd, but once you try it, you’ll be amazed at how interestingly tasty it is.
You also get melted mozzarella cheese, which brings everything together nicely.
And if you’d like to add something extra special?
You can top it off with red pepper flakes for just a hint of spice.
It’s like Korean sauerkraut, but more exciting.
Actually, we’ll go even further: Red Cabbage Kimchi is a spicy, fermented side dish with a complex blend of flavors from gochugaru, ginger, and garlic.
It’s sweetened with Asian pear and yellow onion puree—so it’s got just enough sweetness to balance out the heat.
And having the subtle smokiness of gochugaru makes it even more exotic than your average fermented side dish.
If you’re new to the kimchi scene, this is an excellent place to start.
Vegan Okonomiyaki is a Japanese-inspired savory pancake.
It’s got shredded red cabbage, carrot, green onions, and a sweet and savory BBQ sauce to top it off.
It’s spicy from bits of ginger.
And the batter is toasty, funky, and miso-flavored.
A delicious crispy, creamy texture that you can’t get enough of—especially when it’s topped with vegan mayo, sriracha, green onions, sesame seeds, and seaweed.
When you want to satisfy your pasta cravings but avoid feeling bloated afterward, Red Cabbage Pasta is a great option.
It’s made with peppery shredded kale and red cabbage.
The onions add an extra boost of juiciness, while the tamari enhances the overall umami flavor to round things out.
You still have the bold nutty flavor of peanut sauce.
You can’t go wrong with that!
I’m telling you.
This is so good that even kids will love it.
Who knew that cabbage, applesauce, and cauliflower could play so well together?
Red Cabbage-Apple Cauliflower Gnocchi is a fresh, new take on an old favorite.
Featuring tender red cabbage, a bright and zesty applesauce-mustard sauce, and soft pillowy cauliflower gnocchi, this recipe will tempt you to give up meat (for good).
But still, it wouldn’t be complete without the chicken-apple sausage.
It’s the cherry on top of this perfect dish!
26. Red Cabbage Taco
Red Cabbage Taco is like a taco, but with red cabbage instead of tortillas.
It’s the same thing but different, and that’s why it’s so great.
But what does it taste like?
Imagine a crispy shell made of bright red cabbage that feels crisp and shiny on the outside—and rich taco flavors inside.
It’s colorful and tasty, and it will make every meal better.
Thai Noodle Salad is the kind of dish you can’t help but fall in love with after just one bite.
It’s crisp and fresh, crunchy and colorful—like a unicorn wearing a tutu made out of rainbow sprinkles.
It’s light yet satisfying.
And salads like this have everything you could ask for: flavor, texture, color, and even some umami action going on, thanks to that tangy peanut-lime dressing.
Plus, this Thai Noodle Salad has just enough spice and acidity to keep things interesting without overpowering your tastebuds.
It means that even though this salad is totally awesome on its own, it’ll still pair perfectly with any meal.
If you like your food to be as bold and vibrant as the liveliest city you’ve ever been to, then this is the stew for you.
It is a symphony of sweet, savory, and spicy flavors that will warm even the chilliest nights.
You start with spicy turmeric and fragrant and tender veggies.
Then add sweet potato and red cabbage to give it a touch of sweetness.
But we’re not done yet!
Finish this hearty stew with chickpeas and baby kale for a touch of crunchiness—and because they make anything taste earthy and fresh.
And finally, round this dish off with quinoa so that each bite has something different to offer—the perfect balance between soft and crunchy textures.
Unstuffed Cabbage Casserole has everything you need to get your fill of comfort food without feeling like you’re eating an entire loaf of bread.
That’s because it’s got shredded red cabbage, Vidalia onion sauteed in onion, creamy white sauce, extra sharp cheddar, and cream cheese.
It’s the perfect dish for when you want something that’s rich, creamy, flavorful, and totally indulgent but still wholesome enough to keep you full all day long.
Lahanodolmades is one of those red cabbage recipes that look familiar but taste totally different from what you’re used to.
They’re made by stuffing cabbage leaves with ground beef, rice, herb, and spice mixture and cooking them until they’re tender.
Once they’ve cooled off, the leaves are topped with a creamy, tangy avgolemono sauce—a mixture of lemon juice, eggs, and flour—to make them even more delicious.
If you’ve never tried this dish, now’s the time to give it a shot!
31. Red Cabbage Bake
Red Cabbage Bake is a savory, cheesy, and hearty dish that’s so good you’ll wanna make it every dinner.
It’s like biting into a warm cloud the first time. It’s a little crunchy and completely melt-in-your-mouth soft on the inside.
The crusty bread adds a nice texture contrast and makes it so satisfying to eat.
Then there’s the cheese.
The mozzarella is so flavorful it almost tastes like there’s more than one slice in each bite!
If you’re looking for a dish that’s going to make you feel like your grandma’s house, wild rice with red cabbage is where it’s at.
The wild rice is super nutty and has a little bit of crunch to it, while the red cabbage adds a nice tartness and crunchiness.
The wine vinegar gives it a little kick, and there are onions, garlic, walnuts, balsamic, and parsley that come together to give you a perfect blend of flavors.
33. Cabbage Patties
If you’ve ever wondered what it would be like to eat a red cabbage that’s been dipped in batter and fried, well, you’re about to find out.
Cabbage Patties are savory patties that are crispy on the outside and soft and moist on the inside.
Red cabbage is mixed with chickpeas and porridge oats to help bind the mixture since no flour or eggs are used.
It’s also flavored with red onion, garlic, balsamic vinegar, and soy sauce to add more depth.
Plus, it has a little kick from coriander and cayenne pepper.
But wait, there’s more!
It comes with a refreshing herb dip that cuts through the richness of the patties while adding a bright note of freshness.
You can eat cabbage patties with your hands like an onion ring or a sweet potato fry, but I’d recommend serving them with some steak or chicken so that their innate saltiness shines through.
The bottom line
Have you chosen your favorite red cabbage recipe yet?
I love all kinds of Slaw, so of course I love our crunchy Asian Slaw recipe above.
Red cabbage recipes make it easy to toss a few simple ingredients together and make a lighter statement at your next heavy meal.
Be well, friends.
Let us know if you’ve made any of these red cabbage recipes and how you tweaked them to make them your own.
- Red Cabbage Slaw
- Asian Slaw
- Traditional German Red Cabbage
- Thai Chickpea Salad
- Potato Red Cabbage Tikki
- Corn Tomato Red Cabbage Salad
- Israeli Cabbage Salad
- Red Cabbage Mango Slaw
- Quick Pickled Red Cabbage
- Red Cabbage Steaks
- Sautéed Red Cabbage With Bacon
- Roasted Red Cabbage With Goat Cheese
- Braised Red Cabbage, Sausage & Apples
- Red Cabbage & Sausage Soup
- Red Cabbage Pesto
- Cabbage Mango Slaw
- Simple Borscht
- Ground Beef Cabbage Stir Fry
- Red Cabbage Pie With Feta
- Red Cabbage Curry
- Red Cabbage Pizza
- Red Cabbage Kimchi
- Vegan Okonomiyaki
- Red Cabbage Pasta
- Red Cabbage-Apple Cauliflower Gnocchi
- Red Cabbage Taco
- Thai Noodle Salad
- Red Cabbage Vegetable Quinoa Stew With Turmeric
- Unstuffed Cabbage Casserole
- Lahanodolmades (Greek Stuffed Cabbage Rolls)
- Red Cabbage Bake
- Wild Rice With Red Cabbage
- Cabbage Patties
- Scroll for your favorite recipe from our list of Red Cabbage Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!