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18 Best Yellowtail Recipes

18 Best Yellowtail Recipes

We present the best yellowtail recipes, including our top 5 favorites, helpful tips for using yellowtail fish, and the best places to find the freshest fish around you.

Yellowtail is an underrated jackfish that is prized in many culinary traditions. 

Its firm, slightly sweet flesh can be prepared in a variety of ways, from grilling and baking to pan-searing and marinating.

And whether it’s served as sushi, sashimi, or a main course, yellowtail always delivers a unique and memorable taste experience.

If you’re new to yellowtail, use this list as a starting point. Here are some tasty ways to include yellowtail into your meals.

  • #1 Baked Yellowtail Snapper offers a dinner that’s sweet, juicy, and full of flavor.
  • #10 Buri no Teriyaki makes your meal simple yet elegant.
  • #12 Spicy Yellowtail Roll Sushi is usually more cost-effective when you DIY.
  • #15 Yellowtail Carpaccio Sashimi is beautifully presented.
  • #16 Savor the sought-after tender texture of Hamachi Nigiri Sushi.

Tips When Using Yellowtail In Recipes

When using yellowtail in recipes, whether it’s for sushi, sashimi, grilling, or baking, here are some tips to help you make the most out of this delicious fish:

  • Choose fresh yellowtail. Look for yellowtail that has a firm texture, vibrant color, and a fresh ocean smell.
  • Consider the cut. Yellowtail can be used in various forms, such as filets, steaks, or as whole fish. Choose the cut that best suits your recipe and cooking method.
  • Remove bones and skin. If you’re using yellowtail filets or steaks with bones and skin, remove them before cooking unless your recipe specifically calls for them.
  • Marinate for flavor. Yellowtail benefits from marinating as it helps infuse flavors and enhance the taste.
  • Cook with care. Yellowtail is known for its delicate texture, so it’s important not to overcook it.
  • Enhance with seasonings. Yellowtail has a mild flavor that can be enhanced with various herbs, spices, and sauces.

YellowTail Recipes

This Baked Yellowtail Snapper recipe delivers a slightly tangy and sweet flavor with a flaky texture. The seasonings highlight the fish’s natural sweetness; fresh herbs bring a refreshing aroma.

Ingredients include: Yellowtail snapper, butter, garlic, lemon, and herbs.

This Stuffed Whole Roasted Yellowtail Snapper recipe packs a punch with simple stuffing. Aromatic fennel and spices blend wonderfully, enhancing the mild flavor of the yellowtail snapper.

Ingredients include: Yellowtail snapper, olive oil, fennel bulbs, rosemary, and oregano sprigs.

This simple yet tasty dish can be made in only 10 minutes. The recipe involves searing lightly salted yellowtail filets and serving them with a tangy ginger ponzu sauce. 

Ingredients include: Japanese yellowtail filet, Japanese sake, ginger, Pozno sauce, and Yuzu.

Fragrant ingredients and the unexpected crunch of macadamia nuts are layered in to create a remarkable culinary experience here. Lots of steps, prep, and components, but you can practically smell it cooking through the screen. 

Hot tip: The recipe is legit but definitely make your sauces before cooking the fish or it will be stone cold by the time it all reaches the table.

Ingredients include: Coriander, lemon, sweet red peppers, mayonnaise, and avocado.

The mild-tasting yellowtail flounder undergoes a creative and simple preparation. And the addition of fresh, seasonal ingredients gives it a bright, fresh taste.

Ingredients include: Yellowtail flounder, grape tomatoes, spinach, white wine, and sweet paprika.

This Cajun Yellowtail Snapper recipe is an ideal treat for summer. It uses a gentle mango avocado chutney that softens the kick from the spicy Cajun seasoning.

Ingredients include: Paprika, thyme, oregano, mango, and cilantro.

This Orange Miso Glazed Yellowtail Collar recipe creatively uses the often-ignored fish collar, turning it into a tasty dish. It focuses on making a homemade orange miso glaze, which you carefully spread and roast on the collar to boost the fish’s natural flavors.

Ingredients include: Yellowtail collar, orange, lite miso paste, soy sauce, and sugar.

This dish includes flaky, seared yellowtail, creamy roasted pepper aioli, and Spanish-spiced vegetables. The combination of these elements adds visual appeal and a variety of textures. 

Ingredients include: Fingerling potatoes, Spanish spice blend, cauliflower, sweet drop peppers, and cilantro sauce.

This Sesame-Crusted Yellowtail recipe stands out for its ingredients and cooking method. The yellowtail’s crunchy sesame crust beautifully balances the sweet and spicy flavors of the Asian-inspired soy sauce reduction.

Ingredients include: Chili, soy sauce, ginger, sesame seeds, and honey.

Buri No Teriyaki is the epitome of simplicity. The yellowtail is grilled, then coated with teriyaki sauce and cooked until slightly charred and opaque. 

Ingredients include: Yellowtail (Hamachi or Buri), sake, mirin, soy sauce, and sugar.

This highly rated recipe features a light, refreshing flavor profile and its straightforward, easy-to-follow cooking instructions. It is sauteed with wild yellowtail filets in extra virgin olive oil before it’s baked with eggs. ​

Ingredients include: Wild yellowtail filets (in olive oil), mushrooms, shallot, spinach, and garlic.

This sushi recipe features filling yellowtail fish wrapped in nori seaweed and topped off with soy sauce or wasabi. If you don’t like the idea of eating raw fish, use canned tuna or cooked tuna instead. 

Ingredients include: Sushi rice, spicy mayo, nori, sushi vinegar, and sashimi-grade tuna (yellowtail).

This recipe highlights raw yellowtail. The thinly sliced cucumber provides a light and crunchy contrast to the rich fish, while cilantro adds a bright, fresh note.

Ingredients include: Raw sushi-grade yellowtail, cucumbers, cilantro, soy sauce, and wasabi.

This Hamachi Sashimi is fatty, smooth, mild, and savory all at once. The dipping sauce adds a touch of heat and spice, while the pickled ginger helps to cleanse the palate. 

Ingredients include: Yellowtail filet, white soy sauce, shiso leaves, wasabi, and daikon radish.

This dish has thinly sliced sashimi-grade yellowtail, topped with a yuzu-soy sauce dressing. The combo of the delicate fish with the crispy garlic and spicy jalapeno is just fantastic.

Ingredients include: Sashimi-grade yellowtail, Yuzu, soy sauce, garlic, and jalapeno.

With a little practice, you’ll make restaurant-quality sushi at home in no time. The secret is to use only the freshest ingredients and season the fish precisely.

Ingredients include: Hamachi filet, sushi rice, sushi vinegar, shiso leaves, and sugar.

These yellowtail flounder filets are coated in a crispy breadcrumb mixture and pan-fried in a lemony sauce. Serve the dish over parmesan polenta or alongside some green beans. 

Ingredients include: Large eggs, all-purpose flour, parmesan cheese, lemon wedges, and lemon juice.

This fish dish features flaky yellowtail poached in olive oil with fresh citrus zest, herbs, and garlic. Serve with blistered tomato and fennel salad.

Ingredients include: Nori, unagi, sushi-quality yellowtail, black tobiko, and seasoned sushi rice.

Here are more Traeger recipes.

Where to Buy Yellowtail

If you’re looking to buy yellowtail, there are several places where you can find it in the States. Here are some ideas:

  • Seafood markets. Local seafood markets, especially those located in coastal regions, often have yellowtail available for purchase. 
  • Online seafood retailers. Websites like Vital Choice, Fulton Fish Market, and Catalina Offshore Products offer a convenient way to buy yellowtail and have it delivered to your home.
  • Japanese or Asian markets. These markets often have a wide selection of seafood, including yellowtail, and cater to the culinary preferences of those cuisines.
  • Local restaurants and sushi bars. If you’re looking to enjoy prepared yellowtail and save yourself some work, visiting a local restaurant or sushi bar that specializes in seafood or Japanese cuisine is a great option.

The bottom line

Yellowtail offers a rich, buttery, and slightly sweet flavor. Its texture is both firm and tender. And whether you prefer raw slices in sushi or a marinated grilled dish, yellowtail excels in any recipe. Keep some of these yellowtail recipes on hand in case you need inspiration for your next fish dish.

More About Fish

18 Best Yellowtail Recipes

18 Best Yellowtail Recipes

From baked, seared, or raw in sushi, this list of the best yellowtail recipes has something for everyone.


  • Baked Yellowtail Snapper
  • Stuffed Roasted Yellowtail Snapper
  • Japanese Seared Hamachi Yellowtail
  • Yellowtail With Coriander Pesto And Two Sauces
  • Baked Yellowtail Flounder With Grape Tomatoes And Spinach
  • Cajun Yellowtail Snapper Recipe With Mango Avocado Chutney
  • Orange Miso Glazed Yellowtail Collar
  • Seared Yellowtail And Roasted Pepper Aioli
  • Sesame-Crusted Yellowtail With A Ginger, Chili-Lime Soy Sauce
  • Buri no Teriyaki
  • Yellowtail Baked Eggs
  • Spicy Yellowtail Roll Sushi
  • Japanese Yellowtail And Cilantro Cucumber Roll
  • Hamachi Sashimi
  • Yellowtail Carpaccio Sashimi
  • Hamachi Nigiri Sushi
  • Yellowtail Flounder Piccata
  • Olive Oil Poached Yellowtail


  1. Take a look at our Yellowtail Recipes list!
  2. Add your flair to make it a new dish.
  3. Woohoo! You created a home-cooked meal!
  4. Love this list? Be sure to share it on your socials!

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