8 Baked Catfish Recipes That Never Disappoint

Life gets easier with an oven. It’s one of my go-to and favorite kitchen helpers when it comes to cooking, baking, or roasting – you name it!

My love for this sleek device made me create my very own oven-based recipes. These include roasted radishes, roasted chicken, roasted pork chops, baked potatoes, baked avocado fries, and this oven-cooked bacon. 

The newest addition in my recipe box are these baked catfish fillets. They’re quite tasty and definitely worth a shot! 

To those unfamiliar with catfish, it has a mild and slightly sweet flavor profile that isn’t only great for baking but also for searing and sometimes good for soups and chowders. 

If you have some catfish fillets on hand and are confused on what to do with them, now is probably the time to hop on! 

Check out these eight delectable oven-baked catfish recipes that won’t leave you disappointed.

1. Broiled catfish

If you’re wondering how to bake catfish, then this broiled dish is an excellent place to start!

The recipe is packed with garlic, white pepper, thyme leaves, and creole seasoning. The lemon wedges and parsley get added at the last minute of the preparation and bright and best flavor of the overall dish. 

Get the recipe here. 

2. Catfish Allison

These baked catfish fillets are made with parmesan cheese, mayonnaise, butter, and Worcestershire sauce. The result? A creamy and sweet main course!

They’re more enjoyable to consume when you pair them with green beans, mashed potatoes, and rice. 

Here’s the recipe.

3. Pecan baked catfish

If you’re obsessed with pecan, then you may now have found the perfect dish! 

This baked catfish features a crunchy pecan coating with a hint of spice from the sprinkled paprika. Pecans aren’t just responsible for this dish’s crunchiness; the addition of eggs to the mixture helps the pecans stick to the catfish.  

This recipe is also a low carb entree, so it’s a delight for your friends and family who are avoiding carbs. 

Here’s the recipe. Enjoy!

4. Cajun-style oven-baked catfish

Expect spicy notes and heartiness in every bite of this Cajun-style oven-baked catfish dish. It mixes cornmeal, black pepper, and Cajun seasoning, resulting in a crispy and spicy meal. 

Though it’s good on its own, you’ll achieve a new level of catfish eating experience when you serve coleslaw, potato fries, or cucumber salad on its side. 

Get the recipe. 

5. Baked lemon catfish

This baked lemon catfish is delicious when paired with a Tex-Mex quinoa salad and french bread. 

It’s made with catfish fillets, pepper, carrots, celery, green onions, parsley, and lemon wedges. The margarine presence adds that nice flavor, while the lemon juice features a slightly sweet and tangy taste to veggies.

If you’re looking for an easy and tasty baked catfish recipe, congrats, you found one!

Check out this recipe.

6. Baked parmesan catfish

This baked parmesan catfish features creamy and Italian flavor profiles from parmesan cheese and dried Italian blend spices. 

It also offers that nice crunch from panko breadcrumbs coating and milk mixture. Serve them with caesar salad, Asian slaw, and baked potato so you can obtain that satisfying weeknight dinner you always wanted. 

Find full details of the recipe here.

7. Fiesta baked catfish

The main ingredient that makes a difference to this dish is the fajita seasoning. It’s amazing how it gives the recipe some authentic Mexican flair. 

The fish fillets also manage a desirable taste, thanks to the tomato mixture consisting of lemon juice, tomatoes, onion, and cilantro. 

Check more details about this recipe here. 

8. Spicy oven-fried catfish

Among those catfish recipes I mentioned, this last candidate is my favorite. This is largely because it’s filled with a spicy kick from paprika, hot sauce, and cayenne pepper. It’s super crispy too!

No catfish? No worries! Catfish can be replaced with other fish such as tilapia, haddock, and cod!

Quick note: Spray the fish with the oil spray to ensure that it bakes up golden and crunchy.

Get the recipe here.

The bottom line

There are many surefire ways to enjoy catfish. Whether it’s baked, roasted, boiled, or fried, nothing goes wrong with amazing fish. It’s just so versatile and inexpensive, making it an ideal fish to have always in the fridge. 

If you haven’t tried any of these baked catfish recipes, then you’re missing out!