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What To Serve With Fried Fish: 27 Amazing Sides To Try!

What To Serve With Fried Fish: 27 Amazing Sides To Try!

If you’re cooking up a pan of fried fish tonight, we have this list of what to serve with fried fish to help you make some decisions fast!

Every day, it’s time to think up something to eat and make a delicious meal for yourself or your family.

Fried fish is a classic, easy meal you can make at home. 

Fried fish is a dish that can be served in many different ways, and you can hang a variety of side dishes alongside it—it’s just that versatile!

You could eat it as is for lunch or dinner or add it to a sandwich for an easy weeknight meal. 

But if you’re stuck thinking about what to serve with fried fish, look no further.

This list comes with some classic favorites like Baked Sweet Potato Chips and Corn On The Cob.

But #10 might surprise you!

When putting together your fried fish meal, don’t forget to serve it with British Chips. 

These potatoes are usually fried until they are crispy and soft on the inside. 

The best way to prepare them is by cutting them into thin strips or wedges before frying them.

Then, depending on your preference, they can be eaten plain or smothered in ketchup or other sauces.

Fried fish is great, but it can be a little dry. 

Cilantro Lime Slaw is the perfect solution! 

The slaw gives you all of the tangy, limey flavors you love in a traditional ceviche without any fishiness.

I know it may seem strange to serve a vegetable with your main dish, but hear us out. 

The cauliflower adds a nice crispness and crunch to the meal that contrasts nicely with the softness of the fish. 

Plus, it adds a nice variety of colors to the plate, making it look more visually appealing.

Root vegetables have earthy flavors that complement rich dishes like fried fish perfectly. 

When serving fried fish, you want to keep things simple. 

The right sides compliment the taste of fried fish without overpowering it.

I’ve got just the thing if you’re looking for a side dish to serve with your fried fish.  

These crispy brussels sprouts are tossed in parmesan cheese and topped with red pepper flakes for a pop of spice. 

They’re best prepared using a roasting pan and cooked at a high temperature until they’re golden brown and satisfying.

This is our excellent recipe for an easy side dish to serve with fried fish.

It’s simple and fast to make and packed with all the good stuff you need to stay alert and active.

Cauliflower Rice is an excellent alternative to regular rice because it has fewer carbs and calories but still provides the same feeling of fullness after eating it.

Light and fresh, this snap pea salad with buttermilk dressing is absolute perfection when served aside from fried fish.

This is the perfect combination of crunchy, sweet, and tart—and it’s super easy to make!

Creamy Avocado Rice is a fantastic side for fried fish. 

It’s a little bit creamy and crunchy, and it has that perfect balance of sweet and salty that you’re looking for in a side dish.

This recipe is super simple—you need to boil the rice and then mash up some avocados with lime juice, salt, pepper, and garlic powder. 

That’s it! 

You’ll be ready to serve this mouth-watering dish in no time.

Soul Food Collard Greens are a staple in many African American households. 

They’re made with various ingredients, but the most common are salt pork, onion, garlic, and water or vegetable broth. 

The greens are simmered until they’re tender, then seasoned with salt, pepper, and vinegar.

It’s hard to beat the taste of fried fish, but you might find it too salty. 

Cheesy Southern Grits are a great way to balance out the flavor of your fried fish and ensure everyone at your table is happy with their meal.

Easy to make and completely storable, you can make these chips in advance and take them out when guests come over!

This is a great southwestern-style, hearty side.

Secondly, it has lots of filling ingredients like spinach and quinoa.

Thirdly, it’s super easy to make! 

You toss everything in a bowl, mix it up, and let the flavors marry for about half an hour before serving.

Looking for a way to make your fried fish more exciting?

Try serving it with Wok-Fried Greens.

Wok-frying is a fast and easy way to cook vegetables, and it’s perfect for leafy greens like bok choy or kale. 

This recipe takes inspiration from Wagamama’s Wok-Fried Greens—a tasty and light dish!

Corn on the Cob is the perfect side dish to serve with fried fish.

It’s a classic, and it’s easy to make. 

Of course, you can use frozen or canned corn if you don’t have time to shuck fresh ears.

But if you can, try to get fresh corn—it’s much sweeter!

Here’s our method for reheating cooked corn on the cob the day after!

Sauteed Broccoli is a great side dish to serve with fried fish because it’s so light and crispy.

Sauteed Broccoli is a great side dish to serve with fried fish because it’s so light and crispy. 

The broccoli will balance that greasy goodness of the fried fish and provide you with some veggie greens.

The Best Corn and Tomato Salad is a delectable and fresh way to serve with fried fish. 

This recipe will take less than 30 minutes to prepare and is the perfect accompaniment to your favorite seafood dish!

If you’re a seafood lover, you’ve probably been craving fried fish lately. 

And if you’ve done it right, it’s not hard to find something to eat with fried fish. 

We have just the thing for you: Fruit Salsa with Cinnamon Chips! 

It’s a sweet, spicy dish that perfectly complements your perfectly crispy fried fish.

This traditional dish is simply delightful and sure to please even the pickiest of eaters.

The mint adds a hint of unusual bright flavor.

This classic side dish is the perfect accompaniment to fried fish. 

With a tangy buttermilk dressing, crunchy cabbage, and a hit of sweet pickle juice.

Baked Beans with Ground Beef are a great choice if you’re looking for a delicious side dish to serve with fried fish.
This recipe is easy and can be made in advance if needed. 

All you need are some canned baked beans and ground beef so it’s perfect if you’re short on time!

One of my favorite snacks and side dishes is salt and vinegar potato chips. 

These chips have a light, fluffy texture that contrasts nicely with the crunchy exterior of fried fish. 

They also go great with tartar sauce, lemon wedges, and hot sauce!

Here’s our tried-and-true potato chips recipe that we perfected with our air fryer at home. They are so delicious and poppable. 

One hint: Use a mandoline slicer to get the potato slices as thin as possible.

It is no secret that onion rings are one of the most popular side dishes to serve with fried fish. 

They are so good because they are made from batter and deep-fried, so they have an exterior that is crispy and crunchy, but inside they are soft and juicy.

Luckily, there’s an easy way to add flavor to your fried fish: Sous Vide Zucchini with Parmesan. 

This simple side dish will give your fried fish the kick it needs to stay exciting all season long!

It’s Skillet Green Beans, and it’s a perfect side dish for fried fish.

This quick and easy meal will become a family favorite in no time.

You can serve it with fried catfish or shrimp, or even bake it in the oven if you prefer. 

It’s versatile enough to work with whatever you have on hand, and it’s sure to please everyone at your table.

Tartar sauce is the perfect complement to fried fish. 

It’s creamy, it’s tangy, and it’s delicious!

It can be a dipping sauce for french fries and onion rings or served alongside your favorite fried fish meal or sandwich.

Blove’s Sauce is a delectable condiment that goes great with fried fish.

It’s made with garlic and lemon juice, which gives it a tangy flavor that compliments the fish without overpowering it.

Blue’s Sauce is also a lighter choice over most sauces because it doesn’t contain high fructose corn syrup or other preservatives like most commercial sauces.

The bottom line

So you’re thinking about serving fried fish. 

We all know that fried fish is delicious, but eating it without something else on the plate is always a little sad.  

So it’s always a great idea to enjoy having side dishes to balance out the burst of oil and salt.

And the truth is, there are many great options out there for what to serve with fried fish. 

I hope this list helps spark some ideas to shake up your next meal!

What to Serve With Fried Fish

What To Serve With Fried Fish🍴

If you’re cooking up a pan of fried fish tonight, we have this list of what to serve with fried fish to help you make some decisions fast!


  • Beer Batter Hush Puppies
  • British Chips (Fries)
  • Cilantro Lime Slaw
  • The Best Roasted Cauliflower
  • Oven Roasted Root Vegetables
  • Crispy Parmesan Brussels Sprouts
  • 10-Minute Cauliflower Rice
  • Snap Pea Salad With Buttermilk Dressing
  • Creamy Avocado Rice
  • Soul Food Collard Greens
  • Cheesy Southern Grits
  • Baked Sweet Potato Chips
  • Tex-Mex Quinoa Salad
  • Wagamama-Inspired Wok-Fried Greens
  • Corn on the Cob
  • Sauteed Broccoli
  • Best Corn & Tomato Salad
  • Fruit Salsa With Cinnamon Chips
  • Green Peas With Mint
  • Creamy Coleslaw
  • Baked Beans With Ground Beef
  • Salt & Vinegar Potato Chips
  • Crispy Burger King Onion Rings
  • Sous Vide Zucchini With Parmesan
  • Skillet Green Beans
  • Tartar Sauce
  • Blove's Sauce


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