Here are 102 ideas for what to serve with brisket, along with our top picks, ready-to-eat side dish ideas, and a few golden rules for choosing the perfect side dishes!
Brisket is the ultimate comfort food in my book. After all, it is a juicy and succulent meat that, when perfectly cooked or smoked, just melts in your mouth.
As if that wasn’t enough, it’s also one of the most versatile main dishes ever because it goes well with a wide array of side dishes. Yes, a well-cooked brisket is a whole meal on its own, but there are many side dishes out there that can take the beast to a feast!
Whether you like to pair brisket with corn, bread, potatoes, coleslaw, or veggies, brisket will taste equally divine. So, without further ado, let’s explore some of the world’s favorite brisket side dishes!
- Balance flavors. Choose sides with contrasting flavors, such as tangy, acidic, or refreshing elements, to cut through the rich, smoky taste of the brisket.
- Consider texture. Brisket has a tender, melt-in-your-mouth texture, so it’s a good idea to have sides that offer crispy, crunchy, or creamy elements.
- Contrast temperatures. Brisket is typically served hot or warm, so consider offering some cold or room temperature sides.
- Complementing vegetables. Opt for vegetables that pair well with the flavors of the brisket, like roasted or grilled asparagus or pineapple, carrots, and Brussels sprouts.
- Starchy accompaniments. Starchy sides, like mashed potatoes, cornbread, or macaroni, can absorb the flavorful juices of brisket.
- Sauces and condiments. Offer a variety of sauces or condiments alongside the brisket to add extra flavor: Guacamole Salsa, Frank’s Red Hot, Taco Bell Taco Sauce, and Asian-style Sriracha Mayo #95 are all some options to bring alongside brisket with the usual BBQ Sauce.
Top 10 Recipe Picks
No time to waste on the scroll? Don’t worry! We’ve narrowed this massive list of brisket side dishes to our top 10 faves.
- #56 Mac & Cheese Casserole highlights warm pasta, mixed with creamy cheese and baked until golden brown.
- #13 Creamy Broccoli Salad has a blend of crunch and creamy taste.
- #35 Parmesan Baked Green Bean Fries are a crunchy, cheesy twist on the classic fries.
- #38 Mexican Corn Spoon Bread levels up cornbread.
- Enjoy a taste of home-cooked comfort with #58 Sweet Potato Casserole.
- #60 Italian Stuffed Collard Greens offer a tender texture and meaty, cheesy flavor.
- #83 Cranberry Sauce is much tastier than the one you can buy from the store.
- Balance out the rich, smoky flavor of your brisket with #96 Texas Mule Cocktail.
- #99 Pretzel Rolls are soft and chewy on the inside, with a salty and slightly crispy outer shell.
- For a simple and light side dish for brisket, try #101 Grilled Asparagus.
Ready-To-Eat Sides for Brisket
Here are some convenient ready-to-eat sides for brisket that you can easily find at stores, saving you time and effort:
- Pre-made BBQ beans. Look for canned BBQ beans, typically seasoned and ready to heat and serve.
- Deli-style potato salad: Many grocery stores have pre-packaged deli-style potato salad in refrigerated sections.
- Coleslaw. Pre-made coleslaw is often available in the refrigerated section of grocery stores.
- Macaroni salad. Like potato salad, pre-packaged macaroni salad is a convenient option that pairs well with brisket.
- Cornbread mix. Instead of buying pre-made cornbread, you can purchase a cornbread mix from the baking aisle.
- Pickles. Many grocery stores offer various pickles in jars or pre-packaged containers.
- Heat-and-serve rolls. These rolls, found in the bakery section or freezer aisle, are typically pre-made and just require a few minutes in the oven to warm up.
- Pre-made sliders or sandwich rolls. These are convenient options if you want to serve mini brisket sandwiches.
- Vegetable medley. Look for pre-packaged vegetable medleys in the produce section or frozen vegetable aisle.
- Caesar salad kit. These kits typically include pre-washed lettuce, Caesar dressing, croutons, and shredded Parmesan cheese.
If you’re searching for what to serve with brisket, you’ve come to the right place! This list of the best sides for brisket is sure to take your entrée to the next level.
What To Serve With Brisket
Potatoes and beef are my all-time favorite combination.
When it comes to a potato dish that goes well with brisket, nothing works better than creamy, scalloped potatoes.
The thinly sliced potatoes, with their cheesy, creamy, and smoky taste, make for a heavenly dish you will never tire of.
You can use a mandolin to get those wafer-thin potato rounds vital for incredible scalloped potatoes.
Ah, the formidable pairing of bread and brisket!
I can go on and on about how the richness and tenderness of challah bread provide the perfect balance for the juiciness of the brisket drippings.
However, the distinctive braiding of challah bread can be tricky to achieve, which is where pull-apart challah rolls come into the picture.
You can bake these easy-to-prepare rolls in a regular baking dish.
The secret to their braided appearance lies in plain-old knotting!
You can tear and pull the rolls and devour them with your brisket.
Yes, another potato side dish!
In my defense, I just couldn’t resist adding potato skins to this list of amazing brisket side dishes because they taste just so divine with brisket.
There’s just something so mouthwateringly irresistible about the crispy potato skin and the soft, savory filling!
Plus, potato skins take a while to get the potatoes baked up the first time, but once that’s done, the rest comes together quickly.
Then, fill the crispy skins with your favorite toppings and bake or broil again.
If you are still wondering what to serve with brisket, how about a mix of roasted veggies, such as butternut squash and red bell peppers?
I just love roasted veggies because of how easy they are to prepare.
All you have to do is cut and toss your favorite vegetable in a large bowl, coat them evenly with a mix of oil and a bit of vinegar (this recipe calls for balsamic).
Then roast them at fairly high heat to get those slightly charred edges.
The slightly browned edges of the veggies add a nice, crispy texture to them and the seasoning brings a complex range of flavors to the dish.
Coleslaw has to be the ultimate lifesaver among all the side dishes to have ever been created.
Well, it’s just so easy to prepare, is incredibly popular, and adds a nice crunch to many meals.
All you need are chopped veggies such as cabbage, kale, and carrots and a creamy coleslaw dressing.
For this recipe, it calls for thinly sliced, crisp apples for a hint of sweetness, too.
Simply mix everything and serve this delightfully crunchy and decadent dish alongside your freshly cooked brisket.
6. Corn Pudding
If you’re looking for brisket side dishes that qualify as the ultimate comfort foods, then look no further than Corn Pudding.
Although corn pudding is typically sweet, you can give the dish a secret twist by adding a savory taste to it so it goes well with your brisket.
Simply add some onions and thyme to the regular corn pudding recipe for a sweet corn dish that will win your family over.
If you are trying to figure out something unique to serve with brisket, then this is the ideal dish.
Grilled Peaches are unique and will forever be your favorite way to serve peaches.
The first time that I served this at a dinner party, I didn’t get the plate to the table before everyone had eaten them.
My advice is to cook more than you think that people will eat.
8. Baked Beans
Look, when I was growing up, baked beans were pretty boring.
WOW, they have come a long way now!
This Baked Beans recipe is jam-packed with flavor.
Combining soy sauce and barbecue sauce, and all of the other spices, it is just bursting with layers of flavor.
It may seem odd at first but trust me, your taste buds won’t let you forget about this recipe.
Now, I am not even sure if it is legal to eat brisket without mac and cheese.
Mac and cheese is the most famous side dish for brisket.
This baked mac and cheese is creamy, outrageously cheesy and features crisp panko breadcrumbs on top.
If you add some bacon to the mix, purists may balk, but it adds a lovely smoky bite.
When you are looking for a side dish recipe that goes well with brisket, you should give some serious consideration to the almighty fried green tomato.
When making Fried Green Tomatoes, be sure to pick firm tomatoes.
They will fry up better, keep their shape, and the coating will adhere to them best.
We even cooked our version of fried green tomatoes in the air fryer the other day.
We used ranch dressing but traditionally, they are served with comeback sauce.
A cold and creamy pasta salad is a refreshing side dish to serve with brisket.
This recipe uses ranch seasoning, so it is a little extra kick of flavor that pairs with brisket.
If you can get your hands on fresh dill for this salad, we highly recommend it.
It isn’t crucial but it just adds something special.
12. Corn On The Cob
No matter how you cook corn on the cob, it will be fantastic.It is just one of those foods that people enjoy eating.
The fact that as adults we get to pick up this food and eat with our hands makes it more fun! We even had a corn-on-the-cob party and tested out 4 different ways to grill cor
You can also cook corn on the cob in several other ways. We often boil corn on the cob and slather it with butter, pepper, and salt.
You can serve it right off the cob or let it cool slightly, then remove the kernels before serving, but that’s an extra step that I usually don’t have the patience for.
No matter how you season and serve your corn on the cob, it will be an ideal side for brisket.
This Creamy Broccoli Salad is an ideal side dish for brisket because it adds a crunchy texture to the meal.
This side dish is a great way to sneak in a vegetable or two.
The creaminess of the salad will complement the broccoli and make even the most reluctant vegetable eater go back for seconds.
The best and fastest way to prepare asparagus is by steaming it.
It is a vegetable that, when cooked right, becomes tender without becoming bland or mushy.
Dress this vegetable with melted butter, garlic, and lemon juice for a tasty side dish.
Brussels sprouts often have a bad reputation because of how it tastes when steamed, but this recipe will make you see this infamous vegetable in a new light.
This amazing side dish will have anyone, even the kids, eating this infamous vegetable.
You can serve these Brussel sprouts as a side dish for your weeknight dinners.
Beautiful carrots make an elegant side dish that is an excellent accompaniment for briskets.
These flavorful carrots have the ideal balance of tangy and sweet, thanks to the lemon juice and honey in the mix.
You can even cook it in a way that it is soft enough to be mashed, but you can also adjust it, so it has a bit of a crunch.
This refreshing Brazilian Tomato Salad recipe is full of flavor.
It is made with fresh oregano, chunks of juicy tomatoes, and topped with croutons.
The Brazilian dressing adds texture and a salty kick, making it a real showstopper.
You can serve this Brazilian salad as a side dish to briskets and Brazilian barbecue.
There are several unique and interesting ways to enjoy fresh corn on the cob, and the creamed version is one of them.
It is naturally sweet, fresh, and filling.
This recipe is not only a great dish to serve together with fried chicken, briskets, or steaks, but it is also suited for nights when you just want a light dinner.
Adding beer to the batter makes hush puppies crispier and lighter in texture.
The recipe also includes onions and jalapeño peppers, and to jazz them up, you can add a few drops of Tabasco sauce.
Serve these hush puppies with barbecue, catfish, briskets, or seafood.
20. Pickled Cucumber
This Cucumber Pickle recipe has the right blend of sweet and salty.
This side dish is snappy and crunchy and goes well with sandwiches, meat, and Korean meals.
Pickled cucumbers are popular in Korea, so if you are a fan of the cuisine, this recipe is for you.
The recipe features large sweet bell peppers like cubanelles and poblanos.
Colored bell peppers like orange, yellow, and purple are the sweetest, and they look really pretty as a dish.
This red cabbage makes for an excellent condiment as it goes with everything.
The pickled cabbage is tangy and full of flavor, plus its bright color gives life to the plate.
You can spoon some cabbages on top of steaks, briskets, hot dogs, tacos, burgers, and sandwiches.
If you love potato salad, you will fall in love with this version.
It is a hot potato salad with tender and juicy red potatoes and crisp bacon in a tangy and savory dressing for the ultimate side dish.
You can serve it as part of your summer grilling or while celebrating Oktoberfest.
24. Shirazi Salad
Shirazi Salad is a simple and delectable Persian cucumber and tomato salad with many herbs.
It is dressed in extra virgin olive oil and citrus, and it makes for an incredible side to almost any type of entrée.
Do you like Shishito peppers?
If you do, this is the side dish you can pair your briskets with.
These thin-skinned little green peppers are mild on the spice scale but eat them all at once, and your eyes will water.
It may be challenging, but it is fun and irresistible to eat.
Crispy baked sweet potato fries make for a quick and tasty side dish.
The thinly cut sweet potatoes are tossed with olive oil and seasoned with paprika, oregano, garlic, salt, and pepper.
It is cooked until crispy and served with chipotle.
This refreshing Tomato Cucumber Salad features juicy and ripe tomatoes, fresh and succulent cucumbers, and crisp red onions.
The ingredients are dressed in a sweet yet tangy red wine vinaigrette, and every bite is bursting with Mediterranean flavors.
28. Arugula Salad
This Arugula Salad with tart lemon balsamic dressing is a flexible recipe that goes really well with anything.
It is customizable: Add cherry tomatoes, arugula, carrot ribbons, and Parmesan makes it beautiful enough to be worthy of the weekend.
Do you need an excellent side dish you can make in just minutes? You can try these Roasted Sweet Potato Cubes.
The sweet potatoes are cubed and tossed in salt, pepper, and olive oil and mixed with sage and fresh garlic. They are roasted until they have a caramelized and crispy exterior.
This cornbread is filled with a lightly sweet and satisfying flavor. It features flour, eggs, sugar, butter, milk, and cornmeal; this side dish is appreciated for its simplicity.
You can choose to season your cornbread, or you can add more butter on top as soon as it is out of the oven and let it melt to give the dish more flavor.
Sweet fresh peaches are combined with mozzarella and ripe tomatoes in a twist on the classic Caprese Salad. This is a great way to enjoy peaches, especially when they are in season.
You can serve them on a small salad plate, or you can make a whole bowl for the entire family.
This pasta salad showcases the sweet flavor of zucchini, complemented by red onions, mozzarella, and parsley.
The red wine vinegar and tangy lemon dressing bring all of the ingredients together and make for an excellent side for brisket and barbecue.
This Roasted Lemon & Cherry Tomato Vitamin Salad will be your go-to side dish this weekend. It is fresh, extremely flavorful, and combines impeccable ingredients like pomegranate, mint, and lemon. They complement the cherry tomatoes and parsley well.
These Baked Green Bean Fries are coated with cheesy and creamy Parmesan cheese and spices. They are baked until they are golden, crispy, and crunchy.
You can serve these Baked Green Bean Fries as a side dish or an appetizer, or you can eat them as a light meal paired with your favorite wine.
This chickpea salad is scrumptious and looks gorgeous on the dinner table.
It is packed with many herbs, vegetables, and almonds and dressed with a tangy balsamic mustard vinaigrette.
The chickpea salad can be served warm or cold, and you can easily make a big batch to share with everyone.
This corn spoon bread is a cheesy dump, stir-and-pour casserole that makes for an excellent side dish.
The cornbread is moist and loaded with zesty jalapenos, corn, and cheese.
39. Caesar Salad
Caesar Salad is one of the most loved salads around.
It has crispy lettuce coated in a creamy dressing and topped with bacon, croutons, eggs, and Parmesan cheese.
You can also top off the salad with turkey cutlets for a meaty spin on this classic favorite.
40. Avocado Salad
Avocado Salad is filled with tomatoes, onions, fresh salad slices, and a tangy lemon dressing.
This side dish is ideal for vegetarians and those seeking a gluten-free option.
This salad is best served with bread or sourdough loaf.
These Garlic Mashed Potatoes are loaded with gooey cheddar cheese and minced garlic.
The mashed potatoes are creamy and will undoubtedly be a crowd favorite.
You can serve this side dish for the holidays or when you’re having brisket for dinner to make it more special.
These roasted potatoes are tangy, crispy, and mouthwatering.
This is great as a side or served as an appetizer with dip.
It has a similar taste to chips or crisps.
43. Macaroni Salad
Macaroni Salad is a popular and filling dish you’ve probably grown up eating.
This creamy salad can be made the night before and is often present at picnics, potlucks, and special occasions.
44. Chickpea Salad
Chickpea Salad is crunchy, creamy, fresh, tangy, and salty.
It has lots of textures in one bowl.
It makes for a fantastic side dish when you are short on time.
You can’t beat fresh and ripe tomatoes with basil and feta cheese.
It is as simple as it gets, but it tastes really good.
You can add bacon on top for some crunch and a salty taste.
Cucumber Salad With Limes- matches any main dish.
It is refreshing, cool, and served alongside briskets or grilled fish.
You can put it in buddha bowls or tacos or spoon it over a bowl of nutty quinoa during a busy week.
These Roasted Parsnips are paired with zesty gremolata to make their sweet and earthy flavor shine.
It is a simple side dish that doesn’t require overnight preparation, so you can serve it anytime.
If you want to give the classic potato salad an interesting twist, you can try these dill potatoes.
They complement any meat, and you will be a fan of the recipe.
The potatoes are tossed with melted butter, fresh dill, garlic, olive oil, salt, and pepper.
They are wrapped in a foil packet and carefully placed on the grill.
After grilling them, the potatoes become soft and tender with crispy edges.
This creamy white bean recipe is a warm side dish often served with a big bowl of salad.
It goes well with briskets and other grilled meats.
These mushrooms cooked in butter are savory and have a bit of satisfying crispiness to them.
They are served with burgers, chicken, briskets, and other meals.
You can adjust the recipe to your liking and add as much garlic or butter as you want.
This Cinnamon Roasted Butternut Squash is filled with fresh herbs.
It is crispy on the outside and caramelized on the inside.
It is seasoned with cinnamon spice, which gives it a bit of a citrusy note.
53. Wild Rice Pilaf
This pilaf highlights wild rice cooked in vegetable broth until tender with sauteed veggies. It’s then finished off with walnuts, dried cranberries, and parsley for a little extra texture and sweet flavor.
Ingredients include: Olive oil, celery, carrots, wild rice blend, and parsley.
This recipe is a great way to get your daily dose of vegetables, and it’s packed with smoky, charred flavor. The vegetables are perfectly grilled, and the marinade adds a sweet and tangy note.
Ingredients include: Assorted vegetables, olive oil, lemon juice, pepper, and parsley.
The centerpiece of this casserole is the crispy, golden brown topping made with bread crumbs and butter. This can be done ahead of time.
Ingredients include: Elbow macaroni, butter, flour, milk, and light cream.
These Brussels Sprouts are crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. The key to roasting Brussels sprouts is to cut them in half and roast them at a high temperature.
Ingredients include: Brussels sprouts, olive oil, and salt.
The sweet potatoes in this quick casserole are roasted until tender, and the brown sugar and butter give them a rich, caramelized flavor. The crunchy topping contrasts the creamy inside, adding a sweet taste and crunch.
Ingredients include: Sweet potatoes, eggs, butter, sugar, and all-purpose flour.
This classic holiday side dish is a family favorite for a reason. The green beans are crisp-tender, the sauce is rich and creamy, and the topping is delectably crunchy.
Ingredients include: Shallots, vegetable oil, green beans, mushroom, and thyme.
The true charm of the Stuffed Collard Leaves recipe lies in its simplicity and convenience. Easier to prepare than traditional cabbage rolls, these collard rolls offer a comforting meal without the fuss.
Ingredients include: Collard leaves, carrot, brown rice, basil, and parsley.
With its vibrant colors and enticing aroma, our Yukon Gold Potato Salad is a feast for the eyes and the senses. Feel free to get creative and add your personal touch.
Ingredients include: Yukon gold potatoes, white onion, celery, dill pickles, and egg.
62. Jalapeno Poppers
These poppers are made with fresh jalapenos, stuffed with a creamy cheese mixture, then breaded and fried until golden brown. Serve them with a side of your favorite dipping sauce.
Ingredients include: Jalapeno, bacon bits, all purpose flour, bread crumbs, and egg.
The key to making the perfect German Cucumber Salad is to use thin cucumber slices and marinate the salad in the fridge for at least 30 minutes to meld the flavors. Adding dill gives a fresh, herbal taste that rounds out the dish.
Ingredients include: Cucumber, red onion, sour cream, sugar, and parsley.
This traditional French recipe uses summer vegetables, slowly cooked in a flavorful tomato sauce until tender. It’s a great dish to serve with brisket, as the rich flavors of the meat and the vegetables complement each other wonderfully.
Ingredients include: Eggplants, zucchini, tomatoes, oregano, and basil.
These Southern-style biscuits are light and fluffy on the inside with a golden brown crust on the exterior. The added buttermilk also helps cut through the brisket’s rich taste, making them a fantastic pairing.
Ingredients include: All purpose flour, cornstarch, baking soda, sugar, and buttermilk.
These baked potatoes are loaded with flavors and textures. The fluffy potato is the base for the creamy BBQ sauce, savory bacon, and sharp cheddar. The green onions incorporate a fresh note to the overall dish.
Ingredients include: Russet potatoes, mushroom, barbecue sauce, spinach, and garlic herb spreadable cheese.
This Spinach Salad is another ideal accompaniment to a hearty brisket dinner. The smoky bacon pairs wonderfully with the creamy dressing and the fresh, crisp spinach leaves.
Ingredients include: Bacon, spinach, mushroom, egg, and croutons.
This summer salad is light and flavorful. The corn is grilled and combined with refreshing ingredients, while the lime juice provides a tang that helps balance out the flavors.
Ingredients include: Corn, olive oil, tomatoes, arugula, and avocado.
70. Loaded Nachos
These loaded nachos are piled high with all your favorite toppings, including cheese, guac, and salsa. Use this recipe as a basis and experiment with whatever toppings you opt for.
Ingredients include: Tortilla chips, avocado, tomato, black beans, and corn kernels.
71. Fried Okra
This Southern side dish pairs beautifully with brisket. The okra is coated in a light batter and fried until golden brown, creating a crispy exterior and a tender, juicy interior.
Ingredients include: Okra, salt, cornmeal, and canola oil.
These Greek Salad Skewers, made with fresh ingredients, are a tasty way to enjoy the flavors of Greece. Ensure to marinate the feta cheese as this helps soften it and give it more taste.
Ingredients include: Cucumber, feta cheese, tomatoes, black olives, and olive oil.
This simple salad is all your need for your brisket. The watermelon is refreshing and juicy, while the feta adds a tangy taste. The vinaigrette dressing ties it all together and adds a touch of acidity.
Ingredients include: Watermelon, feta cheese, arugula, grapeseed oil, and honey.
The star of these Loaded Potato Skins is the crispy skin. The potatoes are baked until golden brown, then the skin is scooped out to make a bowl. This allows the toppings to sink in and create a filling side dish.
Ingredients include: Potatoes, olive oil, butter, bacon, and black pepper.
75. Tabouli Salad
This Tabouli Salad is known for its complex taste. The bulgur wheat gives the salad a hearty texture, while the herbs provide an aromatic flavor. Just don’t overcook the bulgur wheat, as it should be tender, not mushy.
Ingredients include: Bulgur, lemon juice, olive oil, black pepper, and tomatoes.
This Authentic Mexican Rice features roasted tomatoes, and the onions and garlic are cooked until soft. The spices are added to give the rice a warm and inviting Mexican flavor.
Ingredients include: Tomatoes, cilantro, jalapeno, garlic powder, and corn oil.
Bacon is the star of the show in these deviled eggs. It lends a smoky taste that pairs well with the creamy filling. The cheddar cheese also adds a bit of tangy, rich flavor.
Ingredients include: Eggs, vinegar, mayonnaise, sour cream, and bacon slices.
The fresh basil pesto gives this salad a bright and flavorful kick, while the pasta and vegetables add a hearty note. The recipe allows customization; add some grilled chicken or swap out the veggies for your favorites.
Ingredients include: Tomatoes, sweet corn, cucumber, petite peas, and lemon zest.
These smashed red potatoes are cooked in an air fryer, making them a healthier and more convenient alternative to traditional baked potatoes. Serve with your favorite toppings, such as sour cream, chives, or bacon.
Ingredients include: Red potatoes, salt, lemon pepper, olive oil, and garlic.
The vibrant blend of fresh ingredients is what makes this salad so special. The apples and grapes add a natural sweetness, while the celery and walnuts offer a savory flavor.
Ingredients include: Lettuce, apples, grapes, celery, and walnuts.
These No-Rice Stuffed Bell Peppers are another way to add more veggies to your family’s meal. The riced cauliflower gives bulk and texture to the peppers, and the mozzarella makes them extra cheesy.
Ingredients include: Olive oil, bell peppers, tomato sauce, polenta, and onion.
Try this easy bruschetta recipe with a special twist–it uses goat cheese. You just spread goat cheese on grilled bread, then add a delicious tomato mixture on top.
Ingredients include: Tomatoes, basil leaves, olive oil, baguette loaf, and balsamic glaze.
83. Cranberry Sauce
This Cranberry Sauce recipe is a simple way to add a touch of sweet-tart flavor to your brisket. The cranberries and orange juice complement each other just right, and the cornstarch thickens the sauce to the desired consistency.
Ingredients include: Cranberries, sugar, orange juice, cornstarch, and cold water.
84. Edamame Salad
This Edamame Salad is a quick, no-cook meal you can make in 15 minutes. It has fresh ingredients, all mixed in a tasty Asian-inspired dressing. The recipe is versatile as it offers substitutes for key ingredients.
Ingredients include: Rice vinegar, tamari, sriracha, maple syrup, and cucumber.
Enjoy this grilled pineapple slices recipe alongside brisket. The glaze, laden with brown sugar and cinnamon, gives the pineapple a sweet and smoky flavor. As you grill the slices, this glaze helps to caramelize the fruit.
Ingredients include: Pineapple, butter, sugar, and cinnamon.
The Citrus Fruit Salad recipe stands out because it mixes tart winter fruits and fresh blueberries. It looks beautiful, and the fresh mint topping boosts the flavor.
Ingredients include: Grapefruit, pomelo, tangerines, orange, and blueberries.
These simple Oven-Roasted Radishes offer a refreshing take on this often neglected vegetable. The recipe explains how the heat from the oven caramelizes the radishes’ natural sugars, resulting in a sweet and slightly smoky flavor.
Ingredients include: Radish, olive oil, garlic, lemon zest, and rosemary.
This fruit platter, brimming with colorful, seasonal summer fruits, is a budget-friendly choice that suits all sorts of gatherings. It’s artfully arranged to grab your attention and become the stunning centerpiece of the table.
Ingredients include: Watermelon, blueberries, blackberries, raspberries, and grapes.
Mezcal Margaritas introduce you to mezcal, a smoky drink that’s made from the same plant as tequila but smoked over hot rocks. This cocktail offers a unique experience, bringing you a flavor that’s like a smoky version of tequila.
Ingredients include: Mezcal, orange liqueur, lime juice, lime wedge, and agave nectar.
The Red Wine Caramelised Onions & Goats Cheese Tartlets recipe combines rich, tangy and sweet flavors on a crispy pastry. A pre-baking step ensures the tartlets stay crisp and avoid sogginess.
Ingredients include: Olive oil, red wine, sugar, thyme leaves, and goat cheese.
92. Pita Bread
Use this clear-cut recipe to make this airy, fluffy pita bread.The hot oven baking results in a deliciously crispy crust and a soft, tender inside.
Ingredients include: Yeast, sugar, wheat flour, olive oil, and all purpose flour.
This easy-to-make, elegant side combines the flavors of bagel and lox in a small and tasty morsel. Adding Everything But the Bagel seasoning elevates the crostini to a tastier level as it adds savory, herby flavor and a satisfying crunch.
Ingredients include: French baguette, olive oil, cream cheese, salmon, and scallions.
95. Sriracha Mayo
Sriracha Mayo is a standout sauce because of its unique mix of creamy, spicy, and tangy tastes. Making it at home not only gives a better flavor than store-bought, but also lets you adjust the ingredients to your preference.
Ingredients include: Mayonnaise, honey, lime juice, garlic, and chili powder.
The Texas Mule, a refreshing spin on the classic Moscow Mule, bursts with flavor. Prickly pear syrup adds a sweet, tart taste while also painting the drink a beautiful pink.
Ingredients include: Pear jelly, lime juice, vodka, mint leaves, and ginger beer.
This versatile sauce delivers fresh, herby, and tangy tastes in a quick 5 minutes. You make it by simply blending ingredients, carefully leaving a slightly chunky texture for a smoother feel.
Ingredients include: Olive oil, wine vinegar, parsley, oregano, and red pepper.
98. Dinner Rolls
In just an hour, you can make these easy, homemade dinner rolls that are soft and buttery. Remember, letting the dough rise a second time is the key to making the rolls puff up and taste great.
Ingredients include: All purpose flour, dry yeast, sugar, butter, and salt.
99. Pretzel Rolls
This Pretzel Roll recipe involves boiling the rolls in baking soda prior to baking, which forms their distinctive pretzel crust. This crust houses a soft, chewy interior and a salty, slightly crispy exterior.
Ingredients include: Yeast, flour, butter, sugar, and egg.
This Spinach Artichoke Dip recipe stands out as it has the perfect mix of creamy and cheesy flavors. The recipe strongly recommends drying the spinach well for the right texture and using full-fat cream cheese and sour cream to bring out the best taste.
Ingredients include: Cream cheese, sour cream, mayonnaise, spinach, and artichoke hearts.
101. Grilled Asparagus
These Grilled Asparagus shine thanks to the warm citrus squeeze, which balances the smoky taste. Serve the veggies with hollandaise sauce or toss with balsamic dressing.
Ingredients include: Asparagus, olive oil, black pepper, lemon, and salt.
102. Red Wine Sangria
This Red Wine Sangria is a vibrant, fruity cocktail that pairs well with Spanish or Italian meals. You can make this recipe less sweet by leaving out the simple syrup or giving it a citrusy punch with lime juice.
Ingredients include: Orange, strawberries, apple, brandy, and syrup.
The bottom line
When it comes to serving brisket, you have a plethora of scrumptious options to complement its flavors.
You can pair it with Crockpot Creamed Corn, which adds a sweet note to balance the savory meat. For a fresh and vibrant element, a Caesar Salad is a classic choice.
To add a wholesome component, serve a flavorful Wild Rice Pilaf with its nutty texture and earthy notes. And for a unique twist, try Spaghetti Squash, which serves as a healthy alternative to pasta.
With these brilliant recipes from around the web for what to serve with brisket, your feast will be a gut-bustin’ tribute to the chef!
More About Brisket
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- Baked Potato Skins With Oven-Baked Bacon
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- Apple-Carrot Slaw
- Corn Pudding
- Grilled Peaches
- Baked Beans
- Southern Baked Mac & Cheese
- Fried Green Tomatoes
- Creamy Pasta Salad
- Corn On The Cob
- Creamy Broccoli Salad
- Steamed Asparagus
- Roasted Brussel Sprouts
- Honey Glazed Carrots
- Brazilian Tomato Salad
- Crockpot Creamed Corn
- Beer Batter Hush Puppies
- Pickled Cucumber
- Grilled Bell Peppers
- Pickled Red Cabbage
- German Potato Salad
- Shirazi Salad
- Blistered Shishito Peppers
- Sweet Potato Fries With Chipotle Aioli
- Tomato Cucumber Salad
- Arugula Salad
- Roasted Sweet Potato Cubes
- Peach Caprese Salad
- Zucchini Pasta Salad
- Kale & Brussels Sprout Salad
- Roasted Lemon & Cherry Tomato Vitamin Salad
- Parmesan Baked Green Bean Fries
- Crispy Smashed Buffalo Potatoes
- Roasted Fennel Chickpea Salad
- Mexican Corn Spoon Bread
- Caesar Salad
- Avocado Salad
- Cheesy Garlic Mashed Potatoes
- Salt & Vinegar Potatoes
- Macaroni Salad
- Chickpea Salad
- Tomato Feta Salad
- Cucumber Salad With Lime
- Roasted Parsnips With Gremolata
- Swedish Dill Potatoes
- Creamy White Beans, Lemon & Dill
- Sautéed Mushrooms With Garlic Butter
- Cinnamon Roasted Butternut Squash
- Creamy Coleslaw
- Wild Rice Pilaf
- Quinoa Salad
- Grilled Vegetables
- Homemade Mac & Cheese Casserole
- Roasted Brussels Sprouts
- Sweet Potato Casserole
- Green Bean Casserole
- Stuffed Collard Leaves
- Yukon Gold Potato Salad
- Jalapeno Poppers
- Orzo Pasta Salad
- German Cucumber Salad
- Homemade Classic French Ratatouille
- Southern-Style Buttermilk Biscuits
- Loaded BBQ Baked Potatoes
- Spinach Salad With Bacon
- Grilled Corn Salad
- Loaded Nachos
- Fried Okra
- Greek Salad Skewers
- Watermelon Feta Salad
- Loaded Potato Skins
- Tabouli Salad
- Authentic Mexican Rice
- Bacon Deviled Eggs
- Pesto Pasta Salad
- Smashed Red Potatoes in Air Fryer
- Classic Waldorf Salad
- No-Rice Stuffed Bell Peppers
- Cranberry Sauce
- Edamame Salad
- Grilled Pineapple Slices
- Citrus Fruit Salad
- Creamy Dill Potato Salad
- Oven Roasted Radishes
- Fresh Fruit Platter
- Mezcal Margaritas
- Red Wine Caramelised Onions & Goats Cheese Tartlets
- Pita Bread
- Spaghetti Squash
- Smoked Salmon Crostini
- Sriracha Mayo
- Texas Mule Cocktail
- Chimichurri Sauce
- Dinner Rolls
- Pretzel Rolls
- Classic Spinach Artichoke Dip
- Grilled Asparagus
- Red Wine Sangria
- Wondering What To Serve With Brisket?
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Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g