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65 BEST Side Dishes That Pair Perfectly With Chicken Marsala

65 BEST Side Dishes That Pair Perfectly With Chicken Marsala

Here’s an epic list of recipes to choose from when you want to find out what to serve with chicken marsala!

Chicken Marsala is an Italian recipe that has been quite popular with many food enthusiasts throughout the world. 

It features a rich sauce with an earthy and umami-packed flavor from its key ingredients: mushrooms and Marsala wine.

Table of Contents

Here are popular side dishes for chicken marsala:

  • #3: Mushroom Risotto
  • #4: Garlic & Herb Roasted Potatoes
  • #6: Mashed Potatoes
  • #8: Sauteed Spinach 
  • #10: Spicy Garlic Butter Noodles
  • #14: Sauteed Garlic Broccolini
  • #15: Balsamic Grilled Baby Carrots
  • #21: Oven-Roasted Radishes—yep, seriously!
  • #34: Caprese Salad
  • #35: Caesar Salad
  • #43: Soft Garlic Herb Cheddar Cheese Bread
  • #65: Roasted Cauliflower Steakss
  • Lots more side dish inspiration below!

Over the years, chicken marsala evolved and continues to acquire different flavors and versions of the original recipe, both regionally and according to personal taste.

Here are some tips on how to make the best chicken marsala at home:

  • Use high-quality ingredients. The quality of your ingredients will make a big difference in the final dish. Use fresh, high-quality chicken breasts, dry Marsala wine, and good-quality olive oil.
  • Don’t overcook the chicken. Chicken marsala is best when the chicken is cooked through but still juicy. Overcooked chicken will be dry and tough.
  • Don’t skimp on the mushrooms. Mushrooms are a key ingredient in chicken marsala, so don’t skimp on them. Use a variety of mushrooms, such as cremini, button, and portobello, for the best flavor.
  • Don’t forget the cream. The cream is what gives chicken marsala its signature richness and flavor. Don’t be afraid to use a good-quality heavy cream.
  • Serve with your favorite sides. Chicken marsala is a versatile dish that can be served with a variety of sides. Keep reading to learn a TON of some popular sides that include pasta, mashed potatoes, and roasted vegetables.

Chicken Marsala is a fantastic il secondo course that’s delicious on its own; the dish is also more enjoyable when partnered with side dishes that complement its flavor. 

If you’re wondering what to serve with chicken marsala, here are some of the heartiest ideas (from plain rice down to sauteed spinach!) that can lead your way to an unforgettable chicken marsala meal you’ve been longing for.

What To Serve With Chicken Marsala

Let’s start with simple plain rice. 

Everyone knows that rice is a staple food in many Asian households. 

It features a neutral taste that can elevate the flavor of other dishes. 

This is the reason it’s my favorite side dish for chicken marsala. 

Cooking rice is often challenging; it might end up too chewy or mushy, but having your rice cooked in a rice cooker makes a big difference. 

Ingredients include: Rice and water.

The idea of having side dishes for chicken marsala should be easy, just like this baked sweet potato recipe! 

It features three ingredients: salt, sweet potatoes, and olive oil. 

The cooking process is easier as they are cooked in an air fryer. 

The subtle flavors of chicken marsala blend perfectly with sweet potatoes’ satisfying and filling flavor profile. 

Ingredients include: Sweet potatoes, olive oil, and sea salt.

This risotto recipe is one of the chicken marsala side dishes enjoyed by many, including me!

It’s a rice recipe cooked in chicken broth with mushrooms, onions, and parmesan cheese. 

The dish is so creamy and packed with flavor, making it a good accompaniment for your favorite chicken marsala, sausage, steamed broccoli, or even fried eggs.

Ingredients include: Mushrooms, arborio rice, white wine, chicken broth, and butter.

The best way to end your tiring day is to have a chicken marsala with French bread on its side for dinner. 

Combining these two dishes on a plate creates a burst of compelling flavor that might persuade you to grab some more. 

If you haven’t tried making a loaf of homemade bread, this recipe is a great place to start!

Ingredients include: Instant dry yeast, vegetable oil, all-purpose flour, salted butter, and an egg.

You aren’t a certified chicken marsala fan if you haven’t tried eating them with buttered noodles. 

It’s my go-to side dish when I have a chicken marsala at the table. 

The combination of parmesan cheese and butter offers a nice sweet and buttery taste that blends well with egg noodles. 

Adding chicken stock instead of water also enhances the flavor of the overall dish. 

Chicken Marsala isn’t the only main course that works well with buttered noodles, I love to pair them with sirloin steaks and sauteed mushrooms too.

If you’re still puzzled about what pasta to serve with chicken marsala, then this buttered noodles dish might be the one to clear your mind.

Ingredients include: Egg noodles, chicken stock, garlic, parmesan cheese, and butter.

Still wondering what goes with chicken marsala

Then this recipe might be your answer!

The marsala sauce’s consistency perfectly matches the light, fluff texture and rich, creamy flavor of mashed potatoes. 

Making them is quick and easy, too. 

All you need is to mix potatoes, milk, butter, and spices. 

Besides your favorite chicken marsala, it’s also a perfect side for meat dishes like steak or pork chops. 

Ingredients include: Russet potatoes, butter, milk, salt, and pepper.

What goes well with chicken marsala? 

Roasted potatoes!

This recipe features an incredible boost of flavor from the spice trio of oregano, rosemary, and garlic. 

You can even tweak it by adding some parmesan cheese or any ingredients of your liking. 

Ingredients include: Yukon gold potatoes, garlic, oregano, corn starch, and ground black pepper.

This sauteed spinach recipe is among the top of my list of choices for side dishes. Why? 

It’s hassle-free and easy to prepare!

The dish only requires three basic ingredients: spinach, olive oil, and salt. 

But I suggest you get creative when you’re sauteing your spinach. 

Try adding wine, garlic, bell pepper, onion, or anything that you can come up with.

Quick tip: Since spinach shrinks dramatically when cooked, it’s best to work in batches.

Ingredients include: Spinach, salt, and olive oil.

Looking for a salad to serve with chicken marsala? 

You’ve landed on the right page! 

This broccoli salad balances the bold taste of your chicken marsala. 

It combines bacon, fresh broccoli, red onion, mozzarella cheese, mayonnaise, apple cider vinegar, and dill, resulting in a crunchy and creamy side dish. 

Also, its possibilities are endless. 

Get creative on your broccoli salad by adding different ingredients you have on hand. 

Consider tossing almond slices if you want a rich nutty taste for a flair of flavor. 

Ingredients include: Broccoli, dill, red onion, bacon, and mayonnaise.

Get ready to elevate your dining experience.

When it comes to finding the perfect side dish to pair with chicken marsala, the Spicy Garlic Butter Noodles recipe takes the cake. 

The combination of Mafaldine noodles, salted butter, olive oil, garlic, and soy sauce creates a symphony of flavors that will elevate the taste of the marsala sauce.

The noodles themselves are the perfect choice, as their unique shape and texture will add some visual interest to your plate.

Take 10 minutes to prep these up and have a lovely meal.

Ingredients include: Mafaldine noodles, salted butter, olive oil, garlic, and soy sauce.

I just updated this recipe because as I keep making this recipe, I learn new things.

Rinsing the potatoes before AND after cooking helps remove some of the starch, but red potatoes are generally more waxy than starchy, so they tend to stay firm while cooking.

It’s also very flexible to your preferred tastes. I like adding pickle juice to the dressing to add a touch of salt, sweet and garlic. 

But this recipe tends to be dijon-forward, but if you aren’t a mustard fan, leave it out and use a little more mayo and add a spice blend.

The dijon does complement the wine in the marsala, though.

Ingredients include: Red potatoes, plain Greek yogurt, mayonnaise, dijon mustard, and shallots.

This one is a family favorite. 

The combination of jasmine rice and coconut milk creates a velvety texture that pairs beautifully with the rich flavors of the marsala sauce. 

The subtle sweetness of the coconut milk perfectly balances the savory notes of the dish..

Ingredients include: Coconut milk, water, kosher salt, jasmine rice, and cilantro.

We talk about this recipe a lot because, basically, it goes with almost anything. 

Prosciutto has a delicate, brine flavor that elevates the grassy flavor of asparagus. 

Together, these are a nice low-carb side dish for chicken marsala that I think you’ll enjoy. 

It’s easy and doesn’t require a lot of steps.

Ingredients include: Asparagus spears, prosciutto, extra-virgin olive oil, salt, and pepper.

Broccolini is one of my favorite vegetables.

There, I said it. 

It’s not strong-flavored like broccoli, and properly cooked until fork-tender, it doesn’t even require a ton of salt or seasoning.

But, the trick is getting those stems cooked until tender. 

This recipe is simple and delicious as a side dish for chicken marsala.

Ingredients include: Broccolini, butter, salt, black pepper, and garlic.

There is something charming about carrots with the trimmed tops still on, with a rainbow of colors plated alongside chicken marsala. 

But you don’t have to, and I usually save these “special” carrots for a special meal.

Any kind of carrot will do, and using a bag of baby carrots will save you some time and effort. 

But I find that prepping whole orange carrots myself adds a fresher flavor.

See the lemon and balsamic PLUS brown sugar? 

-chef’s kiss- 

Ingredients include: Baby carrots, lemon, balsamic vinegar, and brown sugar.

The picture here looks so luscious, and has a LOT of deep flavor with garlic, ginger and soy.

Atop noodles or rice and sidled up to a plate of chicken marsala is going to be a ton of flavor for your dinner, but soy is a natural match for the wine-kissed marsala.

And more mushrooms? Absolutely welcome anytime!

Ingredients include: Mushroom, green beans, sesame seeds, soy sauce, and brown sugar.

I put this here because I love the idea of homemade, fresh bread. 

But the amount of loving effort it requires to keep a starter alive is beyond my desire for it.

That said, this recipe offers tips and help for using a starter, how to pull all of the ingredients together quickly, and more.

So if you are a bread-baker and ready to try a sourdough, this one’s for you.

And then send me some, because this looks amazing.

Ingredients include: Bread flour, warm water, fine sea salt, and active starter.

Looking for a side dish that is simple and also actually healthy for once?

Sautéed Swiss Chard is the way to go. 

It is also a simple and easy-to-prepare side dish that won’t add any stress to your meal prep. 

It takes only a few minutes to cook and can be made ahead of time.

Best part about this chard recipe is that it actually tastes good too.

Ingredients include: Swiss chard, garlic, onion, and olive oil. 

This risotto is a fantastic side dish to serve with chicken marsala. 

Its fresh, bright flavors and creamy texture perfectly complement the bold flavors of the marsala sauce.

The frozen sweet peas add a pop of color and texture to the dish that just adds to the overall experience.

Ingredients include: Olive oil, arborio rice, lemon, parmesan cheese, and frozen sweet peas.

This is one of those recipes that takes a bit of extra time to create but seriously worth it. 

So if you are looking for a side for chicken marsala that is that extra bit of delicious or pizzazz, this is it.

This dish is bursting with flavor thanks to the sun-dried tomatoes, red pepper, and dried oregano in the salsa. 

And don’t even get us started on the broccoli rabe – grilling it gives it the perfect charred flavor and tender texture. 

Ingredients include: Sun-dried tomatoes, red pepper, red wine vinegar, dried oregano, and broccoli rabe.

This is that side dish that will surprise everyone.

Roasting radishes in the oven brings out their natural sweetness with a hint of peppery goodness. 

The addition of aromatic rosemary elevates the dish’s flavor profile. 

Ingredients include: Radishes, salt, butter, garlic, lemon zest, and rosemary.

This orzo salad is bright and full of flavor.

The orzo pasta is cooked to perfection and mixed with a flavorful blend of olive oil, butter, and chicken broth that makes it irresistibly tasty. 

The addition of red onion gives the dish a crunchy texture and a bold flavor, while the fresh lemon juice adds a zesty and tangy kick. 

Ingredients include: Orzo, olive oil, butter, chicken broth, red onion, and lemon juice. 

Add a new level of flavor with this side dish.

If you are tired of the same ol’ boring recipes, then give this a try.

The cremini mushrooms add an earthy and savory flavor, while the onion brings a subtle sweetness to the dish.

But it is the punch of the balsamic vinegar that brings all of it together.

Ingredients include: Olive oil, cremini mushrooms, onion, salt, kale, and balsamic vinegar.

Take your tastebuds on a journey with this recipe.

Grilling the sweet potatoes adds a mouthwatering smoky and caramelized flavor that is sure to impress. 

The accompanying dressing is a perfect blend of fresh cilantro and tangy lime juice, creating a bright and refreshing flavor that cuts through the richness of the potatoes. 

Ingredients include: Sweet potatoes, lime juice, olive oil, Dijon mustard, and cilantro.

This is a simple yet flavorful side dish.

These tender and delicious carrots are roasted to perfection, giving them a caramelized and savory flavor that is hard to resist. 

The fresh thyme adds an aromatic quality to the dish, while the olive oil, salt, and pepper enhance the natural sweetness of the carrots. 

Ingredients include: Carrots, olive oil, fresh thyme, salt, and pepper.

If you are looking for the perfect complement to chicken marsala, this is for you.

These savory mushrooms are brushed with a mouthwatering marinade made with balsamic vinegar, olive oil, lemon juice, and garlic.

Additionally, the garlic and lemon juice in the marinade create a brightness that cuts through the richness of the chicken marsala. 

Ingredients include: Balsamic vinegar, olive oil, lemon juice, garlic, and portobello caps.

Elevate your side dish game with this one.

These perfectly grilled asparagus spears are dressed to impress with a zesty combination of lemon and feta cheese.

This dish adds a lovely and healthy pop of color to your plate.

Ingredients include: Asparagus, oil, salt, pepper, and lemon and feta dressing.

This one is hearty and rich and full of flavor.

If you are trying to feed a crowd, this is a great choice.

This classic Italian recipe features tender slices of eggplant, breaded in a crispy coating of all-purpose flour and bread crumbs.
It is then smothered in a rich and hearty marinara sauce and topped with a generous layer of savory parmesan cheese.

Ingredients include: Eggplants, all-purpose flour, bread slices, marinara, and parmesan cheese.

Don’t settle for a boring side dish.

This rich and flavorful risotto is cooked to perfection with a savory broth, dry red wine, and bella mushrooms.

The result is a dish that’s as beautiful as it is delicious, with a deep, complex flavor profile.

Ingredients include: Chicken broth, margarine, dry red wine, Arborio rice, and baby bella mushrooms. 

If you are looking for a side that is simple but packed with flavor and looks gorgeous plated, this is worth considering.

This easy-to-make dish features tender and crispy red potatoes, pan-fried to perfection.

But what really makes this dish shine is the addition of sweet and savory caramelized onions.

Ingredients include: Sweet onion, unsalted butter, vegetable oil, red potatoes, and oregano.

Looking for a side dish that perfectly complements the rich and savory flavors of Chicken Marsala? 

This dish is jam-packed with the savory flavors of mushrooms, onions, and celery, perfectly seasoned with thyme and black pepper to create a deep and complex taste sensation. 

But what really takes this dish to the next level is the addition of chopped pecans, adding a nutty crunch and a touch of sweetness that perfectly balances the savory flavors of the pilaf.

Ingredients include: Mushrooms, onions, thyme, quinoa, black pepper, and celery.

It may seem kind of basic to just …roast some peppers… but something magical happens when you take a few sweet peppers like these and cook them in a dry heat.

I’m not sure I’ve seen a simpler recipe: Wash and dry the whole peppers and place them on a baking sheet and put them in an oven. 

The trick is letting them cook at a high heat so parts of them char and bring out that amazing sweetness.

Don’t want to heat up the oven? 

We use the air fryer to cook mini bell peppers super fast and they make a great side for chicken marsala, too.

Ingredients include: Red, yellow, or orange bell peppers.

Calabacitas is a traditional Mexican side dish made with squash, zucchini, peppers, tomatoes, and corn. 

The name calabacitas translates to “little squash” in Spanish, and this dish is thought to have originated in the Puebla region of Mexico. 

Calabacitas is a popular dish during the summer months, when squash and zucchini are in season. 

It is a healthy and delicious dish that is low in calories and fat.

Calabacitas is a versatile dish that can be served as a side dish or main course.

It can be made with a variety of different ingredients, such as onions, garlic, herbs, and spices. 

Calabacitas is a delicious and easy-to-make dish that is perfect for a weeknight meal.

It reminds me of ratatouille with more sass.

Ingredients include: Yellow onion, red bell pepper, zucchini, corn, and green chiles.

Everyone seems to have their favorite version of a Caprese Salad. 

(Do you say KAP-REESE or Ka-PRAY-zay or something else? Inquiring minds.)

No matter how you pronounce it, this goes with everything, Italian, French, American, Kraft Mac & Cheese, you name it. 

Use burrata for an extra decadent flair.

Our recipe for Caprese Salad doesn’t use honey, so experiment with what you like and what you have on hand. 

Ingredients include: Balsamic vinegar, honey, tomatoes, fresh mozzarella, and basil. 

Caesar salad is a classic side dish for good reason.

It is the perfect balance of flavors, with just the right amount of tanginess and richness. 

The flavorful croutons add a perfect crunch, and the crisp romaine lettuce is the perfect base.

You can’t go wrong with this as a side dish for chicken marsala. 

Ingredients include: Romaine lettuce, croutons, Parmesan cheese, egg-free mayo, and lemon juice.

Roasted mushrooms with garlic and thyme are not just any ordinary side dish – they are flavorful and aromatic.

The fragrant thyme and pungent garlic bring an extra level of complexity to the dish, providing a burst of deliciousness with every bite. 

Ingredients include: Mushrooms, olive oil, garlic cloves, butter, and fresh thyme.

Greek everything is just so good with Chicken Marsala. 

This gorgeous salad has it all—some crunch, some color—and an awesome dressing that will really blow you away. 

Ingredients include: Chickpeas, English cucumber, red bell pepper, lemon, red wine vinegar, and dried oregano.

When paired with the bold and savory flavors of chicken marsala, fettuccine alfredo takes on a whole new level of deliciousness. 

The buttery and garlicky notes of the pasta complement the richness of the chicken marsala, creating a harmonious and mouthwatering combination that’s sure to leave you feeling satisfied and content.

Ingredients include: Fettuccine noodles, unsalted butter, heavy cream, garlic, and salt.

If you are staring down another meal of cauliflower this and cauliflower that, take a look at this simple, tasty recipe for something a bit different.

Lots of garlic will help convince you it’s not the starchy, comforting mashed potatoes of yore.

It’s a nice addition to chicken marsala to keep it all keto.

Ingredients include: Cauliflower head, garlic cloves, extra virgin olive oil, milk, and garlic powder.

It’s crazy to me how this delicious squash is filled with “noodles.” 

Use a fork to scrape them up and add nearly any flavorful sauce you desire and you end up with a low-carb option that appeals to lots of diets.

There are tons of great ideas in this article, so take a look and see which tasty combination is up next!

Ingredients include: Spaghetti squash, olive oil, sea salt, and pepper.

This is a flavorful and aromatic side dish that will elevate any meal. 

The combination of shallots, cinnamon, and olive oil creates a warm and comforting aroma that fills your kitchen and tantalizes your taste buds. 

The addition of sweet raisins and tart dried cherries adds a burst of flavor and texture to the dish. 

This is one of those dishes that is jammed with flavor and looks beautiful when served.

Ingredients include: Shallots, cinnamon, olive oil, raisins, and dried cherries.

This salad convinced me that brussel sprouts are not all bad.

Brussels has never been my favorite vegetable but my family LOVES them.

But using them as the base of a Caesar salad has won me over.

Eat and enjoy!

Ingredients include: Olive oil, pepper, garlic powder, brussel sprouts, and capers.

The warm and comforting aroma of fresh baked bread combined with the pungent scent of garlic and herbs will make your mouth water before you even take a bite. 

The gooey and melted cheddar cheese throughout the bread provides an indulgent and savory flavor that will keep you coming back for more.

Ingredients include: Whole milk, yeast, honey, eggs, and cheddar.

Looking for a healthy side dish?

These little green bundles are roasted to perfection with a sweet and tangy balsamic glaze that adds depth and complexity to the dish. 

The caramelized exterior of the sprouts gives way to a tender and juicy center, creating a delightful textural contrast. 

Ingredients include: Brussels Sprouts, balsamic vinegar, maple syrup, oil, and salt.

Serving pasta alongside chicken marsala is a tried and true tradition.

But if you are looking for something a bit more low carb and equally as yummy, try out these buttered zook noodles.

I love having these as a side because they aren’t too heavy or overwhelming, like pasta can be.

Ingredients include: Zucchinis, butter, garlic, red pepper flakes, and Parmesan cheese.

46. Naan

There are a lot of breads that you expect to see served with chicken marsala but rarely does naan make the list?

Change things up this time and you will wonder why it took so long.

Naan’s mild taste provides a great balance to the bold flavors of the marsala.

Also, freshly baked naan is fluffy and perfect for sopping up that sauce.

Ingredients include: Sugar, active dry yeast, all-purpose flour, plain yogurt, and butter.

Grilling artichokes infuses them with a delicious and smoky flavor, and when they get that caramelized finish, it adds an extra satisfying crunch to every bite. 

It’s a unique and interesting side dish that’s sure to impress your guests.

But what’s even better is that this dish is super simple to create!

Ingredients include: Artichokes, olive oil, mayonnaise, salt, and lemon juice.

This roasted broccoli has a bit of a kick!

If you want to add a touch of spice to your dinner, give this a try.

This is a bold sauce made with olive oil, mayonnaise, lemon juice, and Sriracha sauce.

The florets are roasted in the oven until they have a charred crisp edge to them.

Ingredients include: Broccoli, olive oil, mayo, lemon juice, and Sriracha sauce.

Get ready to indulge in the warm and comforting flavors of homemade garlic knots! 

Made with just a handful of simple ingredients, these knots are soft, fluffy, and infused with the rich and aromatic flavors of garlic and herbs.

You only need 30 minutes to prep these and that is so worth it.

Ingredients include: Bread flour, garlic, parsley, parmesan cheese, and butter.

Looking for a side dish that will awaken your taste buds? 

This couscous salad has a medley of fresh and fragrant ingredients such as parsley, mint, tomatoes, cucumber, and lemon juice.

Serve this with your chicken marsala and balance out your meal with a burst of fresh flavors.

Ingredients include: Chicken broth, couscous, raisins, cherry tomatoes, and cayenne pepper. 

This bread is incredibly easy to make and requires no kneading, making it the perfect choice for your next dinner. 

With just a few simple ingredients and an overnight rise time, you’ll have warm and freshly baked bread ready to serve in no time.

Soak up every last bit of your chicken marsala sauce with this soft and delicious bread.

Ingredients include: Bread flour, olive oil, instant yeast, honey, and salt. 

I absolutely love butternut squash.

When you roast it in the oven it becomes so rich, a bit nutty and sweet.

These days you can often find it already cut up into cubes and ready to go in the produce section.

Ingredients include: Butternut squash, avocado oil, maple syrup, ground cinnamon, and chili powder.

Spiced grilled halloumi with tomatoes is the perfect side dish for chicken marsala. 

The salty, hot cheese and juicy tomatoes are a delicious contrast to the rich, savory sauce.

Serve this with fresh pita and your family will rave for years to come.

Ingredients include: Tomatoes, salt, olive oil, halloumi, and coriander seeds.

Don’t let the simplicity of this dish fool you.

There is a reason that the greatest chefs in the world serve them as a side to some of the greatest meals that they make.

The best part is that they are so simple to make and so full of flavor.

Ingredients include: Water, olive oil, butter, and mushrooms.

Made with a blend of savory soy sauce, sweet brown sugar, tangy red wine vinegar, and a mix of spices, these onions are slow-roasted to perfection.

This is a tender and flavorful dish that’s bursting with taste.

The caramelization process infuses the onions with a depth and complexity of flavor that’s simply out of this world,

Ingredients include: Red onions, olive oil, kosher salt, red wine vinegar, brown sugar, and soy sauce.

This is not your ordinary salad – it’s a masterpiece that’s beautifully plated and bursting with flavor.

The lettuce leaves are served whole, creating a stunning presentation that’s sure to impress your dinner guests. 

And the Panko breadcrumbs? 

They’re toasted to perfection, adding a satisfying crunch and savory flavor to every bite.

But what really makes this dish shine is the homemade Caesar dressing. 

Made with the freshest ingredients and expertly seasoned, this dressing is the perfect balance of rich and tangy flavor.

Ingredients include: Breadcrumbs, pepper, olive oil, mayo, and lemon.

Ciabatta bread is a rustic, Italian-style bread that is known for its chewy texture and it is a fantastic side for chicken marsala.

Don’t be afraid to get a bit messy with this one. 

Ciabatta bread is a great sponge for the sauce. 

This means that you can get every last drop of sauce on your plate, which is a major win in my book.

Ingredients include: Organic bread flour, dry active yeast, sea salt, and cashew milk. 

Every time I come across this recipe I start dreaming of how the lemon, butter and garlic come together to elevate the humble green bean.

Or as my daughter used to call them: “greebees.”

Isn’t it nice how some simple aromatics really make veggies so much more delicious than just dumping them out of a can?

Ingredients include: Green beans, olive oil, garlic, lemon, and butter.

Elevate your side dish game with this rainbow chard recipe! 

This colorful and flavorful dish features tender rainbow chard, sauteed to perfection with a rich blend of garlic and butter.

With its bold colors and exciting flavors, this dish is sure to be a crowd-pleaser.

Ingredients include: Rainbow chard, butter, garlic, Parmesan, and salt.

I got so excited about this recipe that I stopped what I was doing and went and got the ingredients.


This dish features a colorful array of tender eggplants, zucchini, tomatoes, red onions, and yellow bell pepper, slow-cooked to perfection in a savory blend of herbs and spices.

It is stunningly beautiful and equally delicious.

Ingredients include: Eggplants, zucchini, tomatoes, red onions, and yellow bell pepper.

You’re in for a real treat when you pair freshly baked homemade pita bread with chicken marsala. 

Why, you ask? 

Well, for starters, the bread’s soft and fluffy texture is the perfect match for the tender, juicy chicken. 

Plus, the mild flavor won’t steal the spotlight from the rich and savory marsala sauce.

Ingredients include: Water, dry yeast, sugar, milk, olive oil, and all-purpose flour.

You’re in for a treat with this recipe! 

Not only is it ridiculously easy to make, but it’s also a feast for the senses. 

As you prepare the squash and onions, the sweet and savory aroma of maple syrup and thyme will fill your kitchen, making your mouth water in anticipation.

And let’s talk about the finished product. 

When you pull that baking sheet out of the oven, you’ll be greeted with a gorgeous display of tender, slightly caramelized squash and onion wedges. 

Ingredients include: Squash, onion, olive oil, apple cider vinegar, and thyme leaves.

Get ready to taste the rainbow with this edamame crunch salad. 

It includes shredded red cabbage, chopped kale or lettuce, diced red bell pepper, sliced spring onions, and grated carrots.

 It’s a feast for your eyes and your taste buds.

And let’s not forget the star of the show, the edamame and roasted peanuts that add the perfect texture to every bite.

Ingredients include: Edamame beans, cabbage, peanuts, lettuce, and soy sauce.

Hold up, chicken marsala fans! 

I know you’re expecting the usual side dishes when you’re wondering what to serve with chicken marsala, but I’ve got a wildcard for you: pan-fried polenta slices. 

These babies are bursting with Italian seasonings that pack a punch of flavor. 

And here’s my pro tip: take it up a notch by drizzling some basil pesto on top when you plate them. 

I’m hooked and you will be too!

Ingredients include:  Polenta, egg, breadcrumbs, Parmesan cheese, and marinara sauce.

Roasted cauliflower steaks make a delicious and effortless side dish for chicken marsala. 

Just slice up a head of cauliflower, slather on some olive oil, sprinkle with herbs and spices, then pop them in the oven to roast until they’re soft and beautifully golden-brown. 


Your plate will look as pretty as a picture with these parsley-flaked steaks. 

Ingredients include: Cauliflower, olive oil, salt, paprika, and parsley.

The bottom line

Whether you serve the chicken marsala cutlets on a bed of plain rice or mushroom risotto, simple buttered noodles, and alongside zucchini … or pair the recipe with creamy mashed potatoes and sauteed broccolini … this list will be all you need to help you find meal inspiration!

What’s your favorite? Share this list on your socials so your friends can choose too!

65 Sides: What To Serve With Chicken Marsala🍴

65 Sides: What To Serve With Chicken Marsala🍴

Here are 65 delicious (and a few unexpected!) side dish ideas for What To Serve With Chicken Marsala!


  • White Rice
  • Air Fryer Baked Sweet Potatoes
  • Mushroom Risotto
  • French Bread
  • Buttered Noodles
  • Mashed Potatoes
  • Garlic & Herb Roasted Potatoes
  • Sauteed Spinach
  • Broccoli Salad
  • Spicy Garlic Butter Noodles
  • Red Potato Salad
  • Coconut Jasmine Rice With Cilantro
  • Prosciutto Wrapped Asparagus
  • Sautéed Garlic Broccolini
  • Balsamic Grilled Baby Carrots
  • Green Beans Mushroom Stir Fry
  • Sourdough Bread
  • Sautéed Swiss Chard
  • Lemon Parmesan Risotto With Peas
  • Grilled Broccoli Rabe With Salsa Rossa
  • Roasted Radishes With Garlic Browned Butter
  • Orzo Pasta Salad
  • Balsamic Sautéed Kale With Mushrooms
  • Grilled Sweet Potatoes
  • Oven-Roasted Carrots With Thyme
  • Grilled Portobello Mushrooms
  • Lemon And Feta Grilled Asparagus
  • Eggplant Parmesan
  • Red Wine Risotto With Mushrooms & Peas
  • Pan Fried Potatoes With Caramelized Onions
  • Quinoa Pilaf
  • Roasted Bell Peppers
  • Skillet Zucchini, Corn & Peppers (Calabacitas)
  • Caprese Salad
  • Caesar Salad
  • Roasted Mushrooms With Garlic & Thyme
  • Greek Chickpea Salad
  • Fettuccine Alfredo
  • Garlic Cauliflower Mash
  • Roasted Spaghetti Squash
  • Baked Basmati Rice Pilaf
  • Shredded Brussel Sprout Caesar Salad
  • Soft Garlic Herb Cheddar Cheese Bread
  • Roasted Balsamic Brussels Sprouts
  • Buttered Zucchini Noodles
  • Naan
  • Grilled Artichokes
  • Spicy Roasted Broccoli
  • Homemade Garlic Knots
  • French-Style Couscous Salad (Taboulé)
  • No Knead Overnight Focaccia Bread
  • Roasted Butternut Squash
  • Spiced Grilled Halloumi Recipe
  • Sautéed Mushrooms
  • Slow Roasted Red Onions
  • Little Gem Caesar Salad With Panko Breadcrumbs
  • Ciabatta Bread
  • Steamed Green Beans With Lemon
  • Sauteed Rainbow Chard
  • Homemade Classic French Ratatouille
  • Pita Bread
  • Maple Thyme Roasted Delicata Squash & Red Onion
  • Edamame Crunch Salad
  • Pan-Fried Polenta Slices
  • Roasted Cauliflower Steaks


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