Delectable Savory Breakfast Ideas

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Cheesy Sausage Potato Casserole

This sausage potato casserole is a perfect brunch food. With just a few simple ingredients, you can whip up an awesome brunch casserole for the family or a group of friends.

Roasted Bell Peppers and Potatoes

These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil, it’s the oven-roasting that brings out the flavor of these vegetables.

Ham and Cheese Pinwheels

Here’s a hearty party appetizer that’s a real crowd-pleaser! Pull out that box of frozen puff pastry to thaw and add a few cheese and ham slices, and you’ve got crisp, warm and melty Ham & Cheese Pinwheel snacks in no time!

Fried Eggs in Cast Iron

Ever wondered if cooking eggs in a cast iron skillet is worth the hype? Whether you are camping out or becoming a die-hard cast-iron pro, here are the steps and photos for how to get no-stick, crispy-edged eggs every time.

Cheddar Bacon Ranch Biscuits

That’s where these Cheddar Bacon Ranch Biscuits come in—crispy center-cut bacon, shredded cheese and ranch seasoning. Starting with frozen Grands Biscuits, this is truly an easy biscuit recipe for a lazy weekend breakfast or a last-minute brunch.

Savory Cottage Cheese Toast

These protein-rich, savory cottage cheese toast recipes will become your new favorites for fast, filling breakfast or snacks. Imagine biting into a crisp, toasted slice of bread generously smeared with velvety cottage cheese adorned with a sprinkle of parsley, a handful of sprouts, and juicy pieces of cherry tomatoes.

Parmesan Breakfast Potatoes

Are you ready for some delicious cheesy breakfast potatoes? Shredded parmesan cheese mixed with red bell pepper and red onion makes these stovetop breakfast potatoes so darn tasty.

Asparagus Camembert Tart

It comes out as a thin tart, less than an inch thick, so one 9×13 provided six hearty portions. This tart is actually mild tasting, despite containing all the sour cream, asparagus, and parmesan.

Sausage Balls

Sausage balls make a great simple breakfast, brunch additions, appetizers, even GIFTS. They are easy to make, forgiving, tasty, freeze well, and easy to reheat.

Avocado Deviled Eggs

Mixing avocados into deviled eggs felt like a natural idea worth trying. I’ll be honest—I actually enjoyed these.

Oven Baked Bacon

Bacon is everywhere—elevating the humble breakfast egg or featured in beer-and-bacon flights at pubs around the country.

Goat Cheese Toast

Is it any wonder that goat cheese toast has become a staple on breakfast and brunch menus? Or, for a savory experience, try the goat cheese toast with a slice or two of prosciutto and a sprig of parsley.

Smoked Salmon Avocado Tea Sandwiches

I love to make lunch plates, and as a big fan of sprouts and microgreens, I found these smoked salmon tea sandwiches are so easy to assemble quickly for a small brunch gathering. The only cooking you’ll need to do is make hard-boiled eggs, so this may be the easiest brunch recipe you make all year.

Butter Dip Biscuits

These butter dip biscuits offer the comfort of homemade baking with minimal effort. Made from a few pantry ingredients, they come together quickly, with no kneading required.

Poached Eggs

The flavor of a poached egg is similar to a soft-boiled egg but it’s softer and the yolk is gooey. I prefer the texture of poached eggs over soft-boiled eggs.

Bacon Deviled Eggs

Today’s option is deviled eggs with bacon and white cheddar cheese. It turns out that bacon makes deviled eggs quite a delight.

Creamed Chipped Beef

It is a 100-year-old recipe that consists of cut up pieces of dried beef and creamy white gravy, ladled over toast.

Pumpkin Biscuits

Just picture it-warm, buttery, flaky homemade biscuits infused with pumpkin. You can serve them drizzled with honey or with apple butter.

Easy White Gravy

White gravy is a creamy gravy that is made with flour and milk. White gravy is often served on top of chicken fried steak or here in the south, we love to eat biscuits and gravy.

Cream Cheese Toast

Cream cheese toast is an easy recipe you can make at home for a hearty snack or light lunch. As pretty as they are delicious, here is our 2-for-1: one savory idea and one sweet cream cheese toast recipe, with easy steps and details to help you create the right balance of flavors on each one.

Cheese Toast in the Oven

Imagine golden-brown, crisp slices of bread oozing with melty, warm cheese in every bite. Follow our simple steps to the perfect snack with only 10 minutes and three ingredients.