On the hunt for vermicelli recipes? Transform your favorite weeknight meal and look no further! Here are 17 examples of these unique rice noodles in all types of recipes!
If you are new to vermicelli noodles, imagine a noodle similar to spaghetti, just thinner in the US and thicker in Italy.
In Asian countries, the noodles tend to be made of rice flour making it a great option to slip into Asian inspired dishes.
Just like many other pasta noodles, vermicelli always makes for a delicious and comforting meal and can be used in so many different ways.
Each region around the world has their own special recipes utilizing vermicelli’s thin width and adding their own cultural spin on their vermicelli recipes.
Iran utilizes these noodles in their dessert, Faloodeh.
Mexico has popularized their Sopa de Fideos.
If you are craving Thai food, these noodles are great for putting together a Thai Red Curry Noodle Soup.
Lebanese Rice Pilaf is another great dish for serving alongside your Middle Eastern dishes.
Even if you decide to simply switch out your tried and true pasta recipe for vermicelli, you are sure to love all the uses this noodle offers!
Perfect for warm summer days, this vermicelli recipe will be a refreshing way to fill your stomach up with fresh vegetables and a sweet and savory sauce called Nuoc cham.
Although you can use any protein you like, shrimp is a great choice for avoiding the heat from leaving a stove or oven running for a while due to its quick cook time.
A sprinkle of chopped peanuts on top gives you a bit of crunch and nutty flavor for your fresh bowl.
There are so many names for the vermicelli rice noodles you can use for this meal but in Western countries, they are typically called Singapore noodles.
The veggies you usually include in your stir fry dishes can easily be used for this recipe but if you want to make it even easier, you can go ahead and use a frozen stir fry vegetable package.
The Chinese style sauce in this recipe is an amazing addition to your meal and can easily be used for other noodle or rice dishes!
3. Pad See Ew
As one of the most popular Thai dishes in America, the westernized version includes wide rice noodles but in Thailand, pad see ew tends to include thin rice vermicelli.
Using vermicelli when making your pad see ew at home helps you prepare a more authentic dish!
Remember to include the chili vinegar which adds just the right bit of spice and acidity to your noodles!
In Italy, pasta frittata is often cooked as a way to use up leftover pasta meaning after you enjoy some of the other recipes with vermicelli rice noodles on this list, you can still turn your leftovers into an even tastier dish.
If you have other long pasta noodles that you want to use, like angel hair, spaghetti, bavette, and linguine are other great choices for making pasta frittata.
While it may be a little bit unnerving to include anchovies if that is not your taste, they do add a good amount of depth to the peperoncino, pasta, and parsley in this dish.
This stew is an amazing comfort meal full of flavorful veggies, made just for spinach lovers!
Frozen spinach makes this stew so convenient to throw together and still keeps all of the robust flavors.
Including vermicelli makes this a filling meal so you can leave out the side of bread with your stew, but it never hurts to include extra grains!
Fideo, or vermicelli, should be broken into smaller pieces when making this popular Mexican noodle soup.
This allows you to fit them onto a spoon so you can avoid strands dangling down as you enjoy your soup.
A garnish of queso fresco and diced avocado never hurts and is similar to what you would receive at a Mexican fonda.
The chicken marinade for your lemongrass chicken bowl is an amazing way to include some light citrusy flavors on your chicken.
A side of plenty of bright and fresh vegetables pair well with the neutral flavor of the vermicelli noodles and the delectable chicken.
Nuoc cham sauce cannot be left out in this bowl since it pulls everything together so well!
Fresh spring rolls are always a solid choice for an appetizer or small snack.
These are a lighter version of egg rolls since they feature fresh vegetables and vermicelli noodles wrapped in rice or flour paper.
These are best served right when they are done being assembled alongside the quick and easy peanut dipping sauce!
This yummy salad is full of Vietnamese flavor.
Although it is a salad, it will leave you full and satisfied from the pork and the vermicelli noodles.
Remember the nuoc cham dressing from the shrimp vermicelli bowl?
This is another great tasting opportunity to utilize that traditional sauce!
For Persians, this dessert is a classic!
It only takes five ingredients for a dairy free dessert that is equal parts refreshing, sweet, and light.
If you are inexperienced in vermicelli being used as an ingredient for your dessert, rest assured that the rose water and lime juice flavors will shine through while the vermicelli adds just the right texture.
Faloodeh can also be turned into a popsicle so you can cool down with this treat on a hot day, but the traditional method of eating it in a bowl will do a great job of helping you cool off.
This vermicelli rice noodles recipe is your solution for a quick home cooked meal that is full of vegetables and the savory flavors of curry.
If heat in your meals is something you try to avoid, this recipe does a great job of reducing the spice but keeping all of the curry flavors that make this dish so special.
There are so many bright vegetables and sauce elements that allow you to put together a fresh cooked meal in little time, without skimping on taste.
Coming across a one pot vermicelli recipe that can be cooked in 15 minutes is like hitting the jackpot!
No longer do you need to order Thai delivery when you are craving red curry soup.
This recipe is not only tasty, but can be table ready in less time than it would take for your food to be delivered to you!
Between the shrimp, coconut milk, herbs, and vermicelli, this will be your new go-to soup for satisfying your Thai cravings but you want to avoid driving to a restaurant and waiting for the dish to be cooked.
This Vietnamese inspired salad is a great way to get more veggies in with your noodles!
It is fresh and cool and has a bit of a smooth texture from the changes to the traditional nuoc cham dressing.
There are also a ton of fresh herbs included which adds to the distinctive flavors present in this vermicelli pasta recipe.
This is a straightforward recipe for getting a fluffy and inviting rice pilaf to pair with your Middle Eastern dishes.
There is a slight nutty flavor in this Lebanese rice pilaf which makes it a great base for a protein-filled meat dish, making the options for vermicelli noodle dishes endless!
A garnish of pine nuts and pistachios play a little more on Lebanese flavors to give you a new staple for your Middle Eastern inspired meals.
Light and refreshing, this salad solves the question of what to make with vermicelli noodles to give you a cool dish perfect for the summer.
If you are hosting a large crowd, this is great since it is vegetarian, quick to prepare, and makes enough salad for everyone to go for seconds!
Other pasta noodles that deserve to be added to your summer salads include angel hair, capellini, spaghetti, linguine, or fettuccine, so you can use any of these if you have them sitting in your pantry
This noodle salad is great for meal prepping before a busy week, as long as you keep the peanut miso dressing separate to prevent soggy noodles and veggies.
There is no cooking involved in preparing this recipe so you can enjoy your noodle salad in about 15 minutes!
Adding in some baked or smoked tofu to this dish adds a bit more protein and ensures a filling salad that will fill you up, but you can use any protein you like for this salad.
This salad is a refreshing and satisfying way to take advantage of the vermicelli noodles in your pantry with a rich dressing and crunchy, fresh vegetables tossed in.
There is nothing complicated about this recipe but that doesn’t mean that you will not fall in love with this bright and colorful noodle bowl.
The peanut sauce for this rice noodle bowl is creamy and fresh with a touch of tang from the lime juice included.
You have your choice of vegetables to include but carrots, broccoli, bell peppers, spinach, bok choy, and bean sprouts will ensure you have a delicious and balanced bowl.
Sriracha adds a nice kick of heat but if you want to avoid that, you can go for a more mild chili sauce that you know you will love.
This vegan bowl is a great way to include more vegetables in your meals in a delicious dish that will make you forget you’re eating your greens!
Whether you call it vermicelli, rice noodles, or rice sticks, these are versatile noodles that deserve recognition for the many ways they can be used in all types of dishes.
Many cultures and regions around the world take advantage of the thin noodles and their neutral flavor for making traditional recipes that have won over the hearts and stomachs of all who enjoy them.
They are greatly enjoyed in hot soups, fresh salads, or for including in your rice dishes.
Any way you decide to enjoy your noodles, these vermicelli recipes are a great way to start incorporating the pasta into your own dishes!
- Shrimp Vermicelli Bowl
- Chicken And Rice Noodle Stir Fry
- Pad See Ew
- Vermicelli Pasta Frittata
- Mediterranean Spinach Stew
- Sopa De Fideos
- Lemongrass Chicken Vermicelli Bowl
- Vietnamese Fresh Spring Rolls
- Bun Thit Xao (Vietnamese Lemongrass Pork Noodle Salad)
- Singapore Curry Vermicelli Noodles
- One Pot Thai Red Curry Noodle Soup
- Vermicelli Salad With Spiralized Vegetables
- Lebanese Rice Pilaf
- Vermicelli Summer Salad
- Peanut Miso Vermicelli Noodle Salad
- Tofu And Veggie Rice Noodle Bowl
- Check out our list of Vermicelli Recipes for your next recipe!
- Gather the ingredients.
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