You don’t need to visit a Spanish restaurant just to enjoy classic tapas; you can make them at home with this list of ‘delicioso’ tapas recipes!
Tapas are small plates or snacks traditionally served with drinks at bars and restaurants in Spain.
They can be hot or cold, and they’re typically very affordable.
Tapas are meant to be shared, so they’re the perfect way to try a little bit of everything.
Although they originate from Spain, tapas are now popular worldwide.
If you want to add Spanish flair to your next gathering, why not try serving tapas?
Whether you have guests coming over for an intimate gathering or are just in the mood for some Spanish treats, tapas are an ideal way to add flavor to your evening.
While some tapas may look sophisticated, they can be quite simple.
Some of the most accessible ingredients for terrific tapas include bread, canned tuna, cheese, cured ham, and olives.
These staples can be transformed into an impressive array of dishes with just a few steps.
For example, tapas such as Spanish omelet (tortilla española), fried green peppers (pimientos de Padrón), or Spanish Garlic Shrimp (gambas al ajillo) only require a handful of ingredients and can be produced in less than 30 minutes.
Once you have the hang of tapas, experiment with other flavors and ingredients.
There are endless possibilities for tapas, so let your imagination run wild.
Check out #31, as it is one I often make at home!
Table Of Contents
- 1. Spanish Garlic Shrimp
- 2. Spanish Chorizo In Red Wine
- 3. Spanish Garlic Mushrooms
- 4. Patatas Bravas
- 5. Tomato Bread
- 6. Spanish Chorizo & Shrimp
- 7. Pinchos Morunos
- 8. Tortilla De Patatas
- 9. Spanish Olive Tapas With Spiced Bread Crumbs
- 10. Chorizo Meatballs
- 11. Croquetas De Jamon (Spanish Ham Croquettes)
- 12. Manchego Cheese Tapas
- 13. Chorizo, Manchego & Olive Skewers
- 14. Spanish Marinated Carrots
- 15. Pan Fried Spanish Cauliflower Tapas
- 16. Mushroom Croquettes
- 17. Banderillas Picantes (Pickles On Skewers)
- 18. Spanish Cheese Board
- 19. Huevos Rotos (Broken Eggs)
- 20. Gilda
- 21. Pimientos De Padron
- 22. Baked Mediterranean Feta Dip
- 23. Albóndigas
- 24. Garlic Shrimp With Lemon & Parsley
- 25. Chorizo & Prawns Skewers With A Creamy Lemon Dip
- 26. Spanish Deviled Eggs
- 27. Spanish Berenjenas Con Miel
- 28. Spanish Olive Tapenade
- 29. Sweet & Tangy Harissa Hummus
- 30. Ensaladilla Rusa
- 31. Churros
- 32. Chorizo A La Sidra
- 33. Gazpachos
- The bottom line
- 33 Delicious Tapas Recipe Assortment
Spanish Garlic Shrimp, or gambas al ajillo, is a lip-smacking dish that makes a great addition to any tapas spread.
The shrimp are cooked in olive oil and garlic, resulting in a flavorful and sumptuous dish.
Chorizo al vino Tinto is a classic Spanish tapas recipe with chorizo cooked in red wine.
The dish is common at tapas bars in Spain and is uncomplicated to make at home with only six ingredients.
The key to this dish is to use a good quality Spanish chorizo.
The sausage should be firm and not too fatty.
It should also be nicely spiced with paprika, garlic, and other spices.
5. Tomato Bread
Spain is well-known for its sumptuous tomatoes, and there’s no better way to enjoy them than in pan con tomate.
This Spanish dish is similar to bruschetta, but it’s made with fresh tomatoes (of course!), garlic, olive oil, and bread.
The result is a truly sublime dish that’s ideal to start gatherings with.
This Spanish Chorizo & Shrimp is a one-pan 30-minute meal perfect for an easy weeknight meal.
It primarily uses pantry staples, including canned tomatoes, garlic, onion, and paprika.
There’s nothing quite like the taste of Spanish food.
I love how the different flavors combine to create something truly unique.
And one of my favorite tapas recipes is Pinchos Morunos–juicy pork skewers marinated in a sublime spice blend.
The combination of paprika, cumin, garlic, and oregano gets my taste buds going!
And if you’re looking for something extra-special, you can always add a few slices of chorizo to the skewers before cooking.
Tortilla de Patatas is a tasty Spanish recipe made with potatoes, onion, eggs, salt, and oil.
This dish is often served as a main course or tapas in Spain.
To make this dish, start by sautéing potatoes and onions in olive oil until they are soft.
Then add beaten eggs and season with salt.
Fry the mixture over low heat until the eggs are set and the bottom is golden brown.
Finally, flip the tortilla onto a plate and serve!
One popular way to eat olives is to add them to an appetizer tray or small plate spread.
This Spanish-inspired warm Olive Tapas With Spiced Bread Crumbs is a great way to enjoy olives with a kick.
The olives are first sauteed in the oven to bring out their natural flavor; then, they are topped with crispy, spicy bread crumbs.
Are you looking for a straightforward and flavorful weeknight meal?
These Chorizo Meatballs are sure to hit the spot!
Made with ground beef and Spanish pork chorizo, they’re packed with savory flavors.
Cheddar cheese, red onion, cilantro, chili powder, cumin, and oregano give them a robust depth of flavor while still being simple.
These little bites are awesome for a Spanish-themed party but also ideal for any other get-together.
They work great as a last-minute snack with only a few ingredients and a quick preparation time.
And best of all, they are very enjoyable.
The rich flavor of Manchego cheese pairs with the fruit’s sweetness and the cured meats’ savory flavors.
These skewers are exemplary party food!
Plus, they’re so pretty to look at.
I love the way the colors pop against each other.
To make these skewers, thread chunks of chorizo, Manchego cheese, and olives onto wooden skewers.
Then, either grill or bake them until the chorizo is cooked through.
Serve with a dipping sauce with olive oil, lemon juice, and salt.
Mushroom Croquettes are a vegetarian alternative to traditional Spanish croquettes.
They are made with mushrooms, onions, and garlic, bound together with breadcrumbs, and fried until golden brown.
Serve these croquettes as an appetizer or main course.
Banderillas Picantes are a popular Spanish appetizer that will please any crowd.
Pickles are marinated in a spicy blend of vinegar and spices, then threaded onto skewers and served cold.
A cheese board is a stellar way to entertain guests or enjoy a night in.
And there’s no need to stress–a cheese board can be as elementary or as fancy as you like.
To put together a Spanish cheese board, start with various kinds of cheese.
Manchego is a good option, as it’s a classic Spanish cheese in mild and aged varieties.
Spain also has several sheep’s milk cheeses, like Idiazabal and Roncal, that would make an excellent addition to the board.
Next, add some cured meats, like chorizo or salami.
Olives, nuts, and fruit are also good options.
One of the most beloved dishes in Spanish taverns is Huevos Rotos, or “broken eggs.”
This dish is made by frying eggs and potatoes in olive oil, and it can be enjoyed plain or topped with various ingredients like chorizo, ham, or cheese.
And best of all, it’s not difficult to make at home.
So next time you’re in the mood for some Spanish comfort food, give these Huevos Rotos a try.
Gilda is a traditional Basque pintxo (or small bite) that is yummy to make.
The dish typically comprises olives, anchovies, and peppers, all skewered on a toothpick or small piece of bread.
While the ingredients may appear simple, the flavors combine to create a complex and incredibly satisfying dish.
Pimientos De Padron are a classic Spanish tapa that is undemanding yet fantastic.
The dish is made with fresh pimento peppers fried in olive oil and then sprinkled with sea salt.
It is typically served with a slice of rustic bread.
Pimientos de Padron are a great option for those who enjoy rustic Spanish cuisine.
Packed with flavorful feta cheese, sun-dried tomatoes, and fresh herbs, this dip is sure to please everyone.
And it’s quite easy to create–just mix all of the components together and bake in a hot oven.
Serve with pita chips or sliced vegetables, and get ready for the compliments to start rolling in!
Garlic shrimp is a delicious seafood dish ideal for a quick weeknight meal.
And this recipe features garlic shrimp with lemon and parsley that is full of flavor.
The shrimp are cooked in garlic-infused olive oil, finishing with a sprinkle of chopped parsley.
These Chorizo & Prawns Skewers are exquisite party food!
And they’re so fuss-free to make, too.
Just thread some marinated chorizo and prawns onto skewers and grill until cooked.
Then serve with a creamy lemon dip.
The combination of the spicy chorizo with the sweet, succulent prawns is out of this world good.
And the dipping sauce is a nice finishing touch–tangy, creamy, and just a bit spicy.
The Berenjenas Con Miel, or fried eggplants with honey, is one of the most iconic dishes of Andalusian cuisine.
The dish is made by coating eggplant slices in a batter of flour, eggs, and bread crumbs, then frying them until golden brown.
The result is a savory dish that works nicely for any occasion.
This robust and savory spread is terrific for feeding a crowd and will please both olive lovers and those new to the world of olives.
Pair the spread with crackers and crudites for an easy appetizer or hors d’oeuvres.
Top the crackers with a slice of cheese or some deli meat for an even heartier snack.
Well, this Sweet & Tangy Harissa Hummus has the right balance of spices, sweetness, and tanginess.
The hummus is made with chickpeas, tahini, lemon juice, honey, harissa paste, and spices.
The chickpeas give it a creamy texture, while the tahini and lemon juice add a nice zing.
The honey and harissa paste provides the right amount of sweetness and heat.
30. Ensaladilla Rusa
Ensaladilla Rusa is a popular Spanish potato salad made with potatoes, carrots, boiled eggs, cooked peas, tuna, and mayonnaise.
Ensaladilla Rusa is a great way to use leftover vegetables and serve either cold or hot.
The salad is typically garnished with olives, pickles, or onions.
These irresistible little snacks are ideal for sharing over a bottle of wine, and they’re sure to get the conversation flowing.
So, whether you like them spicy or cheesy, savory churros are an excellent way to add some flavor to your night.
One of my favorite Spanish dishes is Chorizo A La Sidra, cooked in cider.
This dish is so effortless to make and only requires a few ingredients, yet it is packed with flavor.
The key to this dish is to find good quality chorizo.
I like to buy my chorizo from a local Spanish deli, but you can also find it at many grocery stores.
Tapas are commonplace in Spanish culture.
They are suitable for any occasion, whether a casual night in or a formal party.
There are endless possibilities for tapas recipes, so get creative and have fun!
- Spanish Garlic Shrimp
- Spanish Chorizo In Red Wine
- Spanish Garlic Mushrooms
- Patatas Bravas
- Tomato Bread
- Spanish Chorizo & Shrimp
- Pinchos Morunos
- Tortilla De Patatas
- Spanish Olive Tapas With Spiced Bread Crumbs
- Chorizo Meatballs
- Croquetas De Jamon (Spanish Ham Croquettes)
- Manchego Cheese Tapas
- Chorizo, Manchego & Olive Skewers
- Spanish Marinated Carrots
- Pan Fried Spanish Cauliflower Tapas
- Mushroom Croquettes
- Banderillas Picantes (Pickles On Skewers)
- Spanish Cheese Board
- Huevos Rotos (Broken Eggs)
- Pimientos De Padron
- Baked Mediterranean Feta Dip
- Garlic Shrimp With Lemon & Parsley
- Chorizo & Prawns Skewers With A Creamy Lemon Dip
- Spanish Deviled Eggs
- Spanish Berenjenas Con Miel
- Spanish Olive Tapenade
- Sweet & Tangy Harissa Hummus
- Ensaladilla Rusa
- Chorizo A La Sidra
- Pick one or more options from our list of Tapas Recipes here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?