Whether you’re a fan of this veggie or you want more reasons to keep trying, here are 21 mouthwatering brussel sprout appetizers for you to check out!
When cooked right, brussel sprouts can be the ultimate appetizer for any meal.
But if you don’t know how to cook them so that they taste as good as they look, that’s okay.
I’ve got you covered!
Brussel sprout appetizers are the best way to get your greens on without being overwhelmed by the taste.
This list of brussel sprout appetizers will help you get excited about this vegetable and add it to your daily menu.
Plus, you can use these recipes to make them the star of your party (or at least get people to try them).
In the mood for something light yet savory?
Try White Cheddar Brussels Sprouts Crostini.
If you’re craving something a bit fiery, I have just the thing for you: Gochujang Spiced Korean Brussels Sprouts.
But if you’re not sure what to make for dinner tonight, go for #20.
You’ll be amazed at how scrumptious it tastes and easy it is to prepare.
So, what are you waiting for?
Dive in and discover the magic of brussel sprouts!
Table Of Contents
- 1. Baked Parmesan-Crusted Brussels Sprouts Bites
- 2. Grilled Brussel Sprouts Skewers
- 3. Gochujang Spiced Korean Brussels Sprouts
- 4. Creamy Brussels Sprout & Shallot Dip
- 5. Cheddar Jalapeño Brussels Sprouts Poppers
- 6. Brussels Sprout Chips
- 7. White Cheddar Brussels Sprouts Crostini
- 8. Bacon Wrapped Brussel Sprouts
- 9. Kung Pao Brussels Sprouts
- 10. Veggie Spread With Sauteed Brussels Sprouts
- 11. Mini Brussel Sprout & Spinach Dip Bread Bowls
- 12. Brussel Sprout Prosciutto Cups
- 13. Sausage Stuffing Stuffed Brussels Sprouts
- 14. Vegan Garlic Buffalo Brussels Sprouts
- 15. Brussels Sprouts & Bacon Flatbread
- 16. Brussels Sprout Nachos
- 17. Roasted Brussels Sprouts & Halloumi Sliders
- 18. Chinese Chicken & Brussels Sprouts Egg Rolls
- 19. Spicy Brussels Sprout Tacos
- 20. Polenta Bites With Crispy Brussels Sprout Leaves
- 21. Brussels Sprout & Apple Tart With Walnut Pesto
- The bottom line
- Brussel Sprout Appetizers
Bake up a batch of these Baked Parmesan-Crusted Brussels Sprouts Bites, and you’ll be the star of the party.
They’re cheesy and crunchy on the outside, and they are absolutely packed with garlic and paprika flavors, so they’re sure to satisfy your craving for these veggies.
Also, they’re delicious with just a little bit of garlic aioli, but you can also serve them with your favorite dip or sauce.
Imagine the savory, nutty flavor of brussel sprouts, but with a charred and smoky taste that can only be achieved by grilling.
Now imagine them drizzled with balsamic glaze—a little sweet to balance out all that savory.
Well, you can stop visualizing these things now because this recipe made it a reality.
You know what they say: If it’s spicy, it’s worth it.
And I’m here to tell you that the same goes for brussel sprouts.
Gochujang Spiced Korean Brussels Sprouts are an explosion of flavor in your mouth.
They’re spicy and tangy, and they will make your taste buds sing.
You will fall in love with this brussel sprout dip.
Because it’s creamy, cheesy, garlicky goodness that will please even the pickiest of eaters.
The creaminess comes from the sour cream and cream cheese, while the bold flavor comes from the shallots and scallions.
Enjoy it with veggies like carrots and cucumbers, breadsticks or chips for dipping. Or use it as a spread on sandwiches for lunch or dinner!
These Cheddar Jalapeño Brussels Sprouts Poppers are crunchy, creamy, and cheesy.
They’re roasted to perfection with a spicy jalapeno cream cheese topping.
On top of that, they’re topped with a cheesy crumb topping for an extra kick of flavor!
These poppers are just what you need to get your palate going—and keep them going all day long.
Do you love the taste of greasy, salty chips?
Do you like the texture of a thin, crispy chip?
Well, I’ve got news for you—Brussels Sprout Chips are here!
This recipe has taken our famous brussel sprouts and added some garlic and onion powder to make them into a chip so good that they’ll make you forget all about the other stuff.
Dip them into hummus, queso, salsa, or just eat them raw—they’re that good.
If you’re looking for a light and savory-sweet snack that will make you feel like you’re eating something fancy, this is it.
This appetizer is full of flavor, but not so much that it’ll weigh you down.
The salty cheddar pairs perfectly with the crunchy brussels sprouts and pistachios, while the hot honey adds just enough sweetness to satisfy your sweet tooth without being overwhelming.
It’s one of those brussel sprout appetizers you’ll want to make again and again!
Bacon is the perfect companion for brussel sprouts, and this recipe has taken that partnership to the next level with this maple and brown sugar glazed bacon-wrapped brussel sprouts.
The succulent sweetness of the brussel sprouts paired with the savory crisp of bacon makes these a crowd pleaser.
You’ll never look at brussel sprouts the same way again.
If you love Kung Pao chicken, then you’re gonna love our Kung Pao Brussels Sprouts .
The roasted brussel sprouts are perfectly tender and flavorful, while the spicy Kung Pao sauce adds a balanced kick to keep things interesting without overpowering the dish.
Garnish it with roasted peanuts, chopped green onions, and fresh cilantro leaves for an extra pop of color!
If you’re looking for a dip with a little extra oomph, this one’s for you.
It has taken our favorite white bean, and roasted cauliflower spread and added sauteed brussels sprouts.
You’ll also get that same earthy flavor from the white beans, but with the crunch of sauteed brussels sprouts.
Serve this dip with your favorite crackers, bread, or vegetables.
You’ll never settle for boring bread bowls again!
The mini brioche rolls are baked to perfection, so they are soft on the inside and crispy on the outside.
It is also filled with brussel sprouts, spinach, and cream cheese mixed together with chopped yellow onion.
Then, the top is covered with ooey gooey shredded parmesan cheese and mozzarella cheese.
When you make a batch of this mini brussel sprout and spinach dip bread bowl at home, you can expect that each bite will be full of flavor!
You’re going to flip for these Brussel Sprout Prosciutto Cups.
Warm, crispy, cured pork envelopes the tender brussel sprouts for a tasty bite that’s perfect for entertaining or just snacking on in front of the TV.
You can make them made ahead of time and then popped into the oven when you’re ready to serve, so they’re perfect for your next gathering.
The brussels sprouts are stuffed with Italian sausage, shallots, and dried cranberries—so you get everything you love about the traditional stuffing recipe, but in a new way.
You’ll also love this dish because it’s simple to make but tastes like you spent hours hovering over the stove.
And while it can stand alone as an appetizer, you can pair them with your favorite roasted chicken or beef.
If you want to add a little spicy touchup to your next dining experience, this is the answer!
Vegan Garlic Buffalo Brussels Sprouts are incredibly crispy, zingy, and tangy, with enough garlic to make anyone’s mouth water.
It’s perfect for vegans who want to try something spicy or meat eaters who want to expand their palates.
People say that a way to a person’s heart is through their stomach.
And this flatbread is a great way to get there.
It’s got the best of both worlds: brussel sprouts, bacon, balsamic vinegar, garlic, and goat cheese. Yum!
The bacon provides a nice savory crunch that balances out the sweet tanginess of the sprouts and vinegar.
And the cheese adds a creamy richness that makes this flatbread just right for any occasion.
Nachos are one of the best parts of being alive.
They’re crispy, crunchy, and just a little bit spicy.
But sometimes you want to mix things up—and that’s where this dish comes in!
It has taken the beloved nacho formula and added some key ingredients that are sure to make your palate excited: brussels sprouts, creamy Muenster cheese sauce, and sweet-tangy pickled Fresno chiles and onions.
It’s all the best parts of nachos with an added texture that will have you coming back for more.
One of the great ways to enjoy your veggies is with these Roasted Brussels Sprouts & Halloumi Sliders .
Packed with flavor and crunchy enough to hold up to the halloumi cheese, these sliders are sure to wow anyone.
Grainy mustard is also the perfect complement to the caramelized onions in between these sliders.
It adds a little pop that makes the whole dish stand out!
These egg rolls are a nice way to indulge in a hearty, satisfying meal.
They’re filled with tender chicken and crunchy, vibrant Brussels sprouts, then wrapped up in a crispy egg roll wrapper for the most delectable flavor combination.
You’ll also love how quick these are to make, but that’s okay. They’ll never be boring because there’s a secret sauce that will make them extra good!
And that’s the sweet pomegranate sauce sweetened with brown sugar and spiked with Thai chili sauce.
These tacos are on fire!
But in a good way.
The crispy brussels sprouts are mixed with spicy chili garlic paste, soy sauce, and lime juice for a tangy and savory flavor that will have you asking for seconds.
Top them with avocado, briny crumbled feta cheese, and cilantro for a fresh finish that’s sure to impress.
This recipe is so amazing; it can turn polenta into an elegant appetizer suitable for any occasion.
The polenta is moist and soft, while the crispy brussels sprout leaves add a crunchy texture.
The ricotta adds just the right amount of creaminess to the dish, and the chutney gives it a spicy kick.
And it’s easy to make, too—just mix everything together, and you’ll have your guests going for rounds.
Brussels sprouts and apples are both tasty, but when you put them together in this tart, they’re even better than the sum of their parts.
The tart’s creamy, nutty walnut pesto is a perfect complement to the sweet-tart taste of the apples and the salty-spicy flavor of the brussels sprouts.
Indeed, this dish will make your next meal extra special!
These 21 appetizers are simple, savory, and, best of all, delicious.
If you’re looking for a way to include brussel sprouts into your party lineup—or a new way to get everyone at the table excited about eating their veggies—take a look at these recipes.
Whichever one you choose, you’ll surely bring a new dish to the table that everyone will be talking about.
- Baked Parmesan-Crusted Brussels Sprouts Bites
- Grilled Brussel Sprouts Skewers
- Gochujang Spiced Korean Brussels Sprouts
- Creamy Brussels Sprout & Shallot Dip
- Cheddar Jalapeño Brussels Sprouts Poppers
- Brussels Sprout Chips
- White Cheddar Brussels Sprouts Crostini
- Bacon Wrapped Brussel Sprouts
- Kung Pao Brussels Sprouts
- Veggie Spread With Sauteed Brussels Sprouts
- Mini Brussel Sprout & Spinach Dip Bread Bowls
- Brussel Sprout Prosciutto Cups
- Sausage Stuffing Stuffed Brussels Sprouts
- Vegan Garlic Buffalo Brussels Sprouts
- Brussels Sprouts & Bacon Flatbread
- Brussels Sprout Nachos
- Roasted Brussels Sprouts & Halloumi Sliders
- Chinese Chicken & Brussels Sprouts Egg Rolls
- Spicy Brussels Sprout Tacos
- Polenta Bites With Crispy Brussels Sprout Leaves
- Brussels Sprout & Apple Tart With Walnut Pesto
- Skim through our Brussel Sprout Appetizers list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
- Spill your thoughts on our Facebook page!