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What To Serve With Beans And Cornbread: 21 Ideas That Go Great!

Ever what to serve with beans and cornbread? We’ve got you covered! 

Most people eat beans and cornbread with various other sides, and we’ve compiled a list of those options below.

Beans are a versatile, inexpensive, and easy-to-prepare staple food.

People who avoid gluten often rely on them as a mainstay of their diet because of their deliciousness.

On the other hand, cornbread is a simple yet luscious dish, especially when coated in butter and covered with colorful toppings.

It’s widely regarded as the perfect home supper and a hearty one in the South.

They make up a legendary duo, and you can always count on beans and cornbread at any family get-together.

You may have it at a dinner party, a cookout, or a quiet night with the family.

Modest addition and a few easy touches would liven up your beans and cornbread and improve the meal.

Incorporating a flavorful and exciting side dish into this main meal is a great way to spice things up.

We’ve gathered 21 delicious options to pick from if you want a complementary fare to your meal.

Beans and cornbread are a classic holiday meal; these recipes we got for you are the perfect accompaniment!

Southern Smothered Pork Chops are a terrific option if you’re looking for a flavorful and creamy dish to serve with your beans and cornbread; Corn On The Cob is another hearty choice worth considering.

And definitely make sure you try out recipe #21!

Bacon’s popularity is undeniable.

It’s unlikely that any meat eater could resist the temptation of crispy bacon doused in sweet maple syrup.

Beans and cornbread taste even better with these maple-candied bacon rashers as a side dish.

The Creamed Spinach in this recipe is so decadent that you’ll forget you’re eating wholesome greens.

This spinach meal is perfect for the holidays, but it can be served anytime.

Create and serve this simple side dish alongside your favorite main dish.

Hot beans and cornbread complement it wonderfully.

The combination of spinach and creamed cheese takes the dish to gourmet status.

Do you intend to have a party?

Corn dogs are a crowd-pleaser and are ideal for mopping up the meal’s other starches, such as beans and cornbread.

Homemade corn dogs with a light, puffy breading (and a sweetness) baked to golden brown perfection are so easy to make you won’t believe it.

Also, please bring a good dipping sauce.

You can get by with some ketchup or mustard.

Corn dogs will be kept in the fridge for six days in an airtight container once made.

These Southern-style pork chops will make your beans and cornbread the star of the table.

The oniony gravy on these tender pork chops makes them taste even more decadent.

This is pan-fried briefly so that the outside is crisp and the inside is juicy.

A simple skillet meal like this is perfect for a weeknight.

Trust me; you won’t be able to eat just one of these pork chops coated in gravy.

As a side dish, roasted tomatoes are simple and flavorful. 

Olive oil, garlic, fresh herbs, and a splash of balsamic vinegar are stirred with ripe tomatoes.

Quick and easy to make, these oven-roasted tomatoes are the ideal addition to your beans and cornbread for a filling lunch the whole family will love.

When your homegrown tomatoes are at their peak, this is a fantastic recipe to put them to use.

Try our even better Oven-Roasted Zucchini & Tomatoes

Several Southern recipes suggest putting a turkey neck in with the beans while they are simmering, and this particular recipe makes a roast that is delicious, full of flavor, and juicy.

Turkey is another fantastic choice of meat to serve with beans and cornbread since it adds some additional flavor and is leaner than ham. 

Serving turkey with beans and cornbread is an excellent way to round out a meal.

You can take the meat off the bone and serve it alongside the beans.

This recipe is for you if you enjoy the salty, sweet, buttery, rich flavors of fried cabbage combined with the crisp and crunchy bacon.

This simple side dish is a nostalgic staple that is hearty and flavorful and works in several low-carb diets, including keto eating programs, making it a favorite in Irish and Southern homes.

By quickly sautéing some cabbage with bacon, you can add flavor and richness to your main courses, such as beans and cornbread.

Meals consisting primarily of beans and cornbread are filling.

Try serving a salad on the side if you want to add something to the meal without making it too heavy or rich.

Caesar salad is my favorite, but any green salad would do.

In other words, it’s a surefire way to win over the masses.

If you want to jazz up this basic caesar salad dish, feel free to put in some bacon or shaved parmesan.

A crisp salad is a fantastic option if you’re looking for something to balance out the richness of the beans and cornbread.

Lettuce, cucumber, tomatoes, olives, feta cheese, and oil dressing are the typical ingredients in a Greek salad.

It’s perfect for something light and airy with a dash of freshness as a side dish.

When combined with the creamy cheese and silky salad dressing, the crispness of the vegetables is a perfect complement.

You can try a variety of vegetables until you find one you like.

Each veggie has its distinct flavor and complements the beans and cornbread.

You’ve got the beans and cornbread; all you miss is the fried chicken.

If you like spicy food, try this Spicy Fried Chicken.

With the right amount of pepper to paprika blended with onion powder, thyme, and salt, this chicken has the same great flavor as the traditional buttermilk and flour-dredging chicken we all love.

The chicken is perfect for sopping up the bean sauce, and the cornbread may be used as a palette cleanser afterward.

Beans and sour cream are a classic combination.

It is not the main course but works well as a finishing touch.

While you can undoubtedly find sour cream in a shop, making your own at home with simple pantry staples is surprisingly simple.

Want the vegan version?

This recipe will tell you how to whip vegan sour cream with only five simple ingredients.

CookingChew’s Sour Cream Recipe

Beans and cornbread with guacamole may seem odd, but it works.

The guacamole adds the refreshing flavor that the robust beans need to balance out the dish’s richness.

The soft beans and airy cornbread complement the smooth, velvety texture of the guacamole.

Just a few essential ingredients are all you need to make this very authentic Guacamole recipe.

The most excellent guacamole is made with ripe avocados, tomatoes, onions, chiles, salt, cilantro, and a squeeze of lime juice.

Master the art of freezing guacamole!

Meatloaf is an excellent choice for the main course of a traditional supper.

But it goes well with beans and cornbread.

Incorporating just the right amount of salt and milk makes it moist and delicious.

Meatloaf is a highly satiating accompaniment.

The lively flavor of the dish is a result of the tasty interior and the sweet, tangy coating.

The fact that this meal can be made the night before and frozen is an excellent convenience.

Try our Stuffing Mix Meatloaf Recipe

Perfect for a leisurely weekend meal or a quick midweek supper, these Beer & Honey BBQ Chicken Skewers are a crowd-pleaser every time.

Cornbread and beans will always be different when paired with these chicken skewers.

The beer helps tenderize the meat, so it stays nice and juicy when you cook it, and the honey glaze gives them a sweet yet savory flavor.

Add some vegetables on the skewers between the chicken pieces if needed.

Simply get everything ready the night before so it can marinate overnight and grill in the morning.

Beans and cornbread are often accompanied by corn on the cob as a side dish.

It’s a wholesome, low-effort option when you’re too busy to stop and eat properly.

Either fresh corn should be boiled in a pot of boiling water for about 5 minutes, or you can buy a small bag of frozen corn from the supermarket.

In the interest of authenticity, you could bake this recipe in the oven.

A quick and easy weeknight dinner option, this Italian Sausage & Peppers recipe is sure to please the whole family.

It is a timeless dish that may be enjoyed at any time.

To make a hearty meal that the whole family will love, serve it over beans and cornbread or put it inside hoagie rolls.

In this dish, the Italian sausage is cut into bite-sized pieces and cooked with tomatoes, onions, bell peppers, garlic, oregano, and basil.

It’s hearty but not too heavy, so you can have it even on a hot summer day.

Creamy, soothing, and simple to prepare, these mashed potatoes with garlic are a must-try.

This mashed potato recipe tastes as it came straight from a fancy restaurant, but it can be made in any kitchen.

This dish is a classic because it complements so many different main courses.

When you want something that will fill you up and keep you full, crispy fried potatoes are a great option.

You may serve them plain or jazz them up with cheese, smoked salmon, or even bacon.

We propose offering a side of crispy fried potatoes with your vegetarian dish.

You can prepare your own, but in my experience, buying quality potato wedges from the store is the way to go.

They go great with a meatless main meal, such as beans and cornbread.

This coleslaw has the ideal balance of sweet and sour, acidic and creamy.

The mayo, sugar, and vinegar dressing is mixed thoroughly with the coleslaw salad.

You can play around with different seasonings until you discover the perfect harmony.

The coleslaw can be salted in advance to reduce excess moisture and maintain its crunch.

Beans and cornbread are a simple way to improve the dish.

The crunchy vegetables and smooth sauce captivate your palate, and adding jalapeno spices things up.

This is the perfect amusing accompaniment if you’re in the mood for something different.

These Baked Jalapeño Poppers are crispy, cheesy, and creamy, adding an excellent depth of flavor and a touch of spice to your meal.

They’re simple to prepare and may be used to feed a large group.

These are great for folks who are short on time because they can be prepared the day before.

Take advantage of this fantastic jalapeno poppers recipe.

The bottom line

These mouthwatering sides will surely be a hit alongside cornbread and beans at your next supper and bring a new flavor to the table.

These dishes are perfect when you need a quick side dish to go along with your cornbread and beans, and there’s no need to seek any further.

The recipes in this compilation have lush and savory flavors, which match nicely with the beans’ spiciness and the cornbread’s sweetness.

These scrumptious side dishes deserve a place in your Holiday cookbook, so remember to include them!

21 Sides For Beans And Cornbread

21 Sides For Beans And Cornbread

Ever what to serve with beans and cornbread? We've compiled a list of delicious options to complete your feast!

Ingredients

  • BBQ Pork Pulled Pork
  • Maple Candied Bacon
  • Creamed Spinach
  • Corndogs
  • Southern Smothered Pork Chops
  • Roasted Tomatoes
  • Roast Turkey
  • Fried Cabbage With Bacon
  • Caesar Salad
  • Greek Salad
  • Spicy Fried Chicken
  • Vegan Sour Cream
  • Homemade Guacamole
  • Meatloaf
  • Beer & Honey BBQ Chicken Skewers
  • Corn On The Cob
  • Italian Sausage & Peppers
  • Garlic Mashed Potatoes
  • Crispy Fried Potatoes
  • Coleslaw
  • Baked Jalapeño Poppers

Instructions

  1. Pick one or more options from our list of What To Serve With Beans And Cornbread here!
  2. Start making your new favorite dish.
  3. Share and comment! Did you make any changes to make it even better?

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