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What To Serve With Crab Cakes: 25 Delicious Sides πŸ¦€

If you’re wondering what to serve with crab cakes, wonder no more since here are 25 dishes that are sure to partner spectacularly with this yummy dish of seafood goodness!

Who does not love eating crab, let alone its easier-to-handle counterpart, the crab cake?

Crab cakes are great to eat as an appetizer, with their succulent white meat inside and crunchy crust outside.

What’s even more amazing than eating this treat on its own is when you partner it with something that complements its sophisticated combination of flavors.

To better appreciate this dish, and before presenting you with the many side dishes that go great with it,
let’s first find out a little something about crab cakes.

Made mostly using crab meat, this dish has mayonnaise, eggs, mustard, and different spices as well as seasonings added to it.

The crunchy exterior is usually due to the breadcrumbs that coat it after it’s formed into its standard disc shape.

For this dish, lump crab is considered the best choice but some crab cakes use smaller chunks of crab meat in it.

These seafood discs can be baked, grilled, or broiled, but more often than not, crab cakes are fried until the outsides are toasty and golden brown.

As a complement to this popular dish, here are 25 side dishes that go really well with it; from Veggie
Kebabs With Maple Rosemary Glaze to Watermelon Feta Salad to Cauliflower Steaks, your taste buds are sure to explode with happiness.

#17 is a must-try with any crab cake recipe and can even become your go-to partner for this!

So, let’s get the ball rolling!

This is a great side dish for fried crab cakes since it’s grilled.

The use of balsamic vinegar in the glaze gives these veggies a contrasting flavor.

Choose from a variety of vegetables that grill well, like bell pepper, zucchini, squash, and mushrooms.

If you don’t want the added sweetness of maple syrup, you can omit it from the recipe.

Potatoes go well with almost everything!

And yes, that includes your favorite crab cakes.

Tweak the spices in this recipe to get the regional flavor you’re looking for.

Want your taters to have that Mexican flavor? 

Cumin and paprika should do the trick.

Looking for an Italian spin on these spuds? 

Oregano, basil, and parsley are your go-to spices.

You can never go wrong with a classic, and this colorful coleslaw will prove just that!

Combine two types of cabbage and carrots for an eye-popping side dish.

A creamy dressing completes this recipe, giving you the perfect pairing for your crab cakes.

Prepare this on the same day to ensure crunch in every bite!

Salty, crunchy, garlicky, and oh so yummy!

This is what you can expect from this recipe of roasted veggies laced with garlic flavor and sprinkled
with grated parmesan cheese.

Use your favorite vegetables for this dish or follow what the recipe calls for.

The choice is yours!

Gazpacho is a traditional tomato soup that hails from Spain.

This recipe comes from Andalusia and features fresh tomatoes, green bell pepper, and cucumbers.

And guess what? It’s a recipe that requires no cooking!

Just add all the ingredients in a blender and whizz away!

Here’s another soup dish that you can make when deciding what to serve with crab cakes.

This avocado soup is served warm and is topped with fresh cilantro.

For a smoother soup, blend the mixture in your blender, or better yet, use an immersion blender to
liquify any remaining chunks.

Soup’s up!

This potato side dish combines both fresh and dried oregano to give you amped-up flavor!

Tangy and savory, you can opt for minced garlic in this recipe or use roasted garlic instead.

Lemon juice gives it the acidity it needs for a balanced dish.

Top with grated parmesan or serve as is, it’s yummy either way.

If it’s freshness overload you want, it’s freshness overload you get with this salad!

Another Greek recipe that you can pair with your crab cakes, this salad is quick and easy to prepare.

Just chop all the choppable ingredients, put together the dressing, crumble feta on top, and you’re good to go!

Colorful, sweet, and slightly sour, this fruity salsa is another dish you can try with your favorite crab cakes.

Want to add some bite to this sweet dish?

Add some chopped jalapenos or a sprinkling of pepper flakes into the mix!

These should give you just enough kick to compensate for the sweetness of the fruits.

Have some leftover French baguettes from that last Italian dinner you had a few days ago?

These can be transformed into garlic bread slices that are great with crab cakes!

With only 4 ingredients needed to complete this recipe, you can be done making this in mere minutes.

Combine, brush, toast, and enjoy!

This is an ingenious take on smashed potatoes, but instead of potatoes, you use Brussel sprouts instead!

After smashing each piece with the bottom of a mug, make sure you have enough space in between
each sprout to ensure these crisp up.

A little cayenne powder sprinkled on each piece gives it just the right spiciness!

What do you get when you combine blanched broccoli rabe with garlic and cooked cannellini beans?

You get this vegetable dish that compliments rich crab cakes perfectly!

A sprinkling of red pepper flakes takes this side dish over the top, although you can choose to not add this if you don’t want it slightly spicy.

Who says a steak has to be made from a cut of meat?

This vegetable steak uses a whole head of cauliflower cut into 1-inch thick pieces.

Serve this topped with any sauce or with a salty Parmesan crust and seasonings to combat the usual bland taste of this veggie.

If you love goat cheese and fresh herbs, then this is the perfect side dish for you!

You will use an entire log of goat cheese for this recipe.

Mixing sun-dried tomatoes in with fresh herbs gives this cheese log a festive color.

Spread over your crab cakes and top with some pine nuts for some added crunch!

The classic wedge salad gets its name from the fact that it’s a wedge of lettuce with toppings and dressing on it.

As they say, classics never go out of style, and this salad proves that adage once again!

Bacon slices, cherry tomatoes, and a variety of grated cheeses for toppings complete this tasty side dish.

Dig in!

Break away from the usual Yukon gold and Russet potato dishes you use for sides.

Take a walk on the sweet side with this side dish that uses garnet sweet potatoes instead!

Make sure to cut these in the same-sized cubes to ensure even cooking in the oven.

This sauteed rice recipe uses a combination of spices that give it a bright color and flavor.

If you want it to taste more Cajun, a sprinkling of dried thyme and oregano should be added.

Long grain rice is great for this dish, but if you don’t have some in your pantry, any type of white rice will do!

Want something Mediterranean tasting to pair with your luscious crab cakes?

This salad combines roasted eggplants, yogurt, cucumbers, and cherry tomatoes in a sweet, salty, and tangy dish.

Complete this salad with a handful of fresh greens on top for a fresh crunch!

Earthy, hearty, and creamy is what you can expect from this side dish.

Risotto can be somewhat tricky to master so some careful attention is needed when cooking this.

When you do get it right, ah, favoloso!

Withered collard greens go really well with fried food, and a crab cake is no exception.

These greens come with some bitterness, but this is reduced with the addition of salt and vinegar at the end.

Serve warm and with more bacon bits on top!

Simple is one word that best describes this dish.

This recipe shows that you don’t have to overcomplicate things to get a tasty side dish for your meal.

If needed, make this ahead of time and freeze it for later use.

Just pop in the oven to crisp these back up when you’re ready to serve them!

All it takes is a few carrots, some green onions, and an Italian-inspired dressing to complete this recipe.

The carrots in this dish have a fresh and crisp taste that contrasts well with the creamy and rich flavor of crab.

The green onions, on the other hand, add a little spiciness and tang to this salad.

This dish is best when served chilled.

Saffron is said to be the most expensive spice in the world, but don’t worry.

This recipe calls for only a pinch (or two) of this spice to give your rice the aroma and flavor of the threads.

Make sure to use Basmati rice when you cook this so you get the authentic Indian texture and taste of this sided dish.

Another fruity side dish you can try with your yummy crab cakes is this one!

Juicy, buttery, fruity, slightly bitter, and sweet is the combination you get here.

And the best part?

It doesn’t require a dressing!

Just sprinkle good-quality olive oil over the mix and season with salt and pepper to finish this dish off.

If you want something more filling when contemplating what to serve with crab cakes, pasta is a good choice.

This pasta salad brings together penne, lemon juice, fresh basil, and Italian cheeses to create a satisfying side dish.

For those who don’t like penne, you can substitute it with any other type of pasta you like.

The choices you have for side dishes you can serve with your favorite crab cakes are virtually endless!

Take your pick from a wide variety of salads, a long list of rice options, and a cornucopia of roasted
vegetable possibilities.

Whether you choose sweet, savory, spicy, or creamy sides, you can be sure you will enjoy your meal.

After all, crab cakes are hella tasty and can go well with just about anything!

What To Serve With Crab Cakes: 25 Delicious Sides 🦀

What To Serve With Crab Cakes: 25 Delicious Sides 🦀

If you’re wondering what to serve with crab cakes, here are 25 easy dishes that are sure to partner spectacularly with yummy crab cakes!

Ingredients

  • Veggie Kebabs With Maple Rosemary Glaze
  • Easy Oven Roasted Potatoes
  • Classic Coleslaw
  • Garlic Parmesan Roasted Vegetables
  • Authentic Gazpacho
  • Crema De Aguacate (Colombian Creamy Avocado Soup)
  • Buttery & Crispy Greek Lemon Potatoes
  • Watermelon Feta Salad
  • Fruit Salsa
  • French Baguette Garlic Bread
  • Crispy Smashed Brussel Sprouts
  • Sauteed Broccoli Rabe With White Beans
  • Cauliflower Steaks
  • Herb Marinated Goat Cheese
  • Wedge Salad
  • Baked Sweet Potato Cubes
  • Texas Roadhouse Seasoned Rice
  • Roasted Eggplant Salad
  • Mushroom Risotto
  • Southern Collard Greens With Bacon
  • Crispy Roasted Chickpeas
  • Carrot Salad
  • Saffron Rice
  • Grapefruit & Avocado Salad
  • Lemon Basil Pasta Salad

Instructions

  1. Do you want to know what to serve with crab cakes? You’re in the right place. 
  2. Choose one or several of these yummy sides. 
  3. Start cookin’ and chewin’ and you are set!

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