What To Serve With Prime Rib | 100+ Sides & Tips!

Let’s take a look at some amazing sides for prime rib! If you want to know what to serve with prime rib, we have some great recipes for you to review here.

Prime rib is a magical cut of beef that’s divinely juicy, tender, and flavorful.

So we’ve curated a list of side dishes, appetizers, salads, and soups that go great with prime rib. Some are simple and classic, like air fryer baked potato; others are more sophisticated, like Yorkshire pudding.

We’ll help you navigate this very special dinner with tips for cooking and serving prime rib, 100+ recipes, and great kinds of wine to serve with prime rib below.

Tips for Cooking & Serving Prime Rib

• Let the meat come to room temperature before cooking. This will help the meat cook evenly and prevent it from drying out.
• If you are serving a large crowd, you may want to consider roasting the prime rib in two smaller pieces. This will help to ensure that the meat cooks evenly and that everyone gets a piece that is cooked to their liking.
• Season the meat generously with salt and pepper. This will help to enhance the flavor of the meat.
• Cook the meat to just medium rare.
• If you want to add a bit of extra flavor to your prime rib, you can sear it in a hot pan before roasting it (or even do a reverse sear). This will give the meat a nice crust and add some depth of flavor.
• Let the meat rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
• For a more elegant presentation, carve the prime rib at the table. This will allow your guests to see the beautiful pink interior of the meat. For smooth, effortless carving, consider an electric knife.
• Serve the prime rib with your favorite sides. Some popular sides for prime rib include mashed potatoes, Yorkshire pudding, and roasted vegetables.

What To Serve With Prime Rib

1. Mashed Potato Casserole

Mashed potatoes are amazing, right, but not very forgiving. This mashed potato casserole, however, travels well, works great for a crowd, and can even be made in advance! It combines potatoes, cream cheese, sour cream, butter, eggs, and onions, resulting in a creamy, fluffy, and rich dish.

Perfect for any gathering, this casserole offers the classic comfort you crave in mashed potatoes but sturdy enough to serve a crowd easily.

Ingredients include: Russet potatoes, eggs, onion, milk, and cream cheese.

2. Oven-Roasted Butternut Squash

This oven-roasted butternut squash cubes is a perfect addition to your prime rib meal. It’s a straightforward yet elegant side dish. Start with a quick cook in the microwave, peel, then cut into cubes and roast on parchment.

Ingredients include: Butternut squash, garlic, rosemary, olive oil, and coarse salt

3. Texas Roadhouse Green Beans (Copycat)

Every bite of this green bean dish will virtually take you to your favorite Texas Roadhouse restaurant. 

Ideal for any meat-based courses, these delicious green beans are made with simple ingredients such as bacon, canola oil, sugar, spices, and garlic. Though the original Texas Roadhouse green bean recipe doesn’t call for garlic at all. However, I believe that garlic enhances its overall flavor profile. 

Ingredients include: Canned green beans, garlic, bacon, onion, and sugar.

4. Grilled Corn

This how-to features four different ways for you to try grilling corn on the cob. The grill adds a delicious charred flavor that will leave you craving for more.

It’s perfect to complement with grilled burgers, steak, or your favorite prime rib! To make your grilled corn even better, top with a bacon-basil combo or brush the corn with a layer of basil pesto and grated parmesan cheese. 

Ingredients include: Ears of corn.

5. Broccolini With Garlic Butter

This dish features garlic, butter, black pepper, lemon juice, and broccolini, a hybrid of broccoli and Chinese gai lan (Chinese broccoli).

Cooking broccolini requires some attention to detail, since you want it fork tender but not mushy and not underdone.

Baked chicken, roast prime rib, boneless pork chops, skillet steak, and pasta are a few of the recipes to partner with this broccolini dish.

Ingredients include: Broccolini, unsalted butter, garlic, salt, and lemon juice.

6. Pull-Apart Cheese & Garlic Bread

A perfect addition to a gathering or meal, this pull-apart cheesy garlic bread is sure to put a smile on everyone, especially when you pair it with your prime rib.

Criss-crossed, crusty, and finger-friendly, this is an excellent side for prime rib.

Ingredients include: Sourdough bread, garlic, parsley, butter, and mozzarella cheese.

7. Baked Garlic Parmesan Potato Wedges

These baked garlic parmesan potato wedges were just made to partner with prime rib. The potato wedges are so crispy and loaded with aromatic garlic and Italian flavors. The addition of shredded parmesan cheese makes these wedges extra special.

They’re even better with honey mustard, ketchup, ranch seasoning, or blue cheese dip. 

Ingredients include: Russet potatoes, olive oil, Italian seasoning, parmesan cheese, and garlic powder.

8. 5-Ingredient Carrot Fritters

The simplicity of these carrot fritters makes the dish unique. It comes from five simple ingredients: carrots (of course), egg, flour, cumin, and garlic. 

Coriander is optional, but if you want more flavors to the dish, feel free to add them. The combination of cumin, coriander, and garlic is so refreshing and vibrant. 

These fritters can be eaten for up to two days when stored correctly in an airtight and fridge.

Ingredients include: Carrots, all-purpose flour, cumin, garlic, and coriander.

9. Garlic Parmesan Roasted Carrots

Carrot lovers, unite! These garlic parmesan roasted carrots are one of the my-go prime rib sides. Why? It’s packed with tempting sweet and cheesy flavors coming from parmesan cheese and butter. At the same time, parsley gives a touch of earthiness to the overall dish.

Ingredients include: Carrots, garlic powder, parsley, olive oil, and parmesan cheese.

10. Sauteed Mushrooms

Sauteing mushrooms can bring that deeper and richer flavor of the vegetable. This sauteed mushroom recipe is easy to create and has few ingredients that are likely to be found in your kitchen. Just be sure you cook them long enough to allow the moisture to evaporate. 

This process helps to achieve that crispy goodness and to avoid a slimy texture to the mushrooms. 

Ingredients include: Mushrooms, olive oil, butter, and water.

11. Broccoli Cheese & Rice Casserole

The creamy cheese sauce coating of broccoli and rice makes this simple side dish tasty. Tweaking the dish is also possible. Feel free to add a topping of a combination of Italian bread crumbs, panko crumbs, butter, or any ingredient to your liking.

Ingredients include: Frozen chopped broccoli, shredded cheddar cheese, white rice, milk, and garlic powder.

12. Honey Butter Skillet Corn

Sweet, creamy and comforting, this is going to be a hit with everyone around this special occasion dinner. Quick tip: Add more cream cheese for a burst of cheesy goodness to your corn.

Ingredients include: Frozen corn, honey, butter, cream cheese, and salt.

13. Cheese Herb Potato Gratin

This cheese herb potato gratin is a fantastic side dish you might devour all year long.

It combines both regular and sweet potatoes with a handful of herbs, spices, and more cheese. 

The result? A show-stopping, savory, and comforting dish. 

Ingredients include: Yukon gold potatoes, sweet potatoes, olive oil, rosemary, and gruyere cheese.

14. Strawberry Spinach Salad

The homemade dressing, consisting of balsamic vinegar, dijon mustard, mayo, honey, poppy seeds, and garlic, is the star of this strawberry spinach salad.

The presence of this dressing balances the flavors of both veggies and fruits. 

You’ll be hooked on your first bite, for sure!

Also, the possibilities of this recipe are endless. 

You can add tweaks by any of your favorite ingredients to the salad; put cooked bacon, sliced avocado, shrimp, or apples for a little crunch.

Ingredients include: Strawberries, spinach, blueberries, raspberries, and crumbled feta cheese.

15. Caesar Salad

This dish isn’t just your ordinary Caesar salad, as this version features no anchovies and eggs in the dressing. The main ingredients are lettuce, parmesan cheese, croutons, mayo, mustard, lemon juice, Worcestershire sauce, and red wine vinegar. The absence of both anchovies and egg doesn’t affect its overall flavor. 

It’s a tasty and wonderful light salad you shouldn’t miss! 

To make it more hearty, feel free to add crispy bacon, chicken chunks, tomatoes, and strawberries for a burst of sweetness in your mouth.

Ingredients include: Romaine lettuce, parmesan cheese, olive oil, croutons, and ground pepper.

16. Homemade Peach Cobbler

This easy summer treat should grab the spotlight of your meat-based main courses with its sweet and savory flavor profile. 

Ingredients include: Peaches, all-purpose flour, vanilla extract, brown sugar, and nutmeg.

17. Popeye’s Cajun French Fries (Copycat)

Why not throw some Cajun french fries beside your prime rib? 

This recipe is spiced with herbs and spices that mimic the savory flavor of Popeye’s yummy fries.

Drizzle a few drops of truffle oil at the end for fancier nuance. 

Ingredients include: Potatoes, onion powder, garlic powder, paprika, and flour.

18. Creamed Spinach

Creamed spinach is a bright and appetizing side item that should help your prime rib shine all the more. 

What’s more, it could be the centerpiece of your table for its creamy and luscious flavor profile!

Sneak in some extra veggies like finely chopped carrots, garlic, and celery. 

A little cream cheese for a creamier taste is also encouraged.

Ingredients include: Fresh spinach, garlic, red onion, flour, and milk.

19. Bacon Roasted Brussels Sprouts

Step up your prime rib game by pairing it with these bacon-roasted Brussels sprouts. To make it more festive, try tossing balsamic vinegar before serving. The presence of bacon adds a nice smoky flavor, but you can also prepare this recipe with pancetta. 

Ingredients include: Brussels sprouts, bacon, garlic, balsamic glaze, and salt.

20. Potato Pancakes

Elevate your juicy prime rib with this simple recipe that combines russet potatoes, onion, egg, flour, and baking powder. 

Truly irresistible, these potato pancakes are loaded with ground meat filling, which should complement the potato quite beautifully.

Distribute them to the crowd alongside butter, sour cream, or applesauce. 

Ingredients include: Russet potatoes, sweet onion, all-purpose flour, eggs, and oil.

21. Radicchio Salad With Pear, Parsley & Blue Cheese

Enjoy this vibrant Radicchio Salad alongside your prime rib. Tenderize radicchio by marinating it in tangy dressing for 15 minutes. 

Aside from radicchio, it also calls for pear, parsley, and blue cheese, providing more exciting flavors. 

Ingredients include: Olive oil, honey, vinegar, radicchio, and pear.

22. Cabbage And Collard Green Slaw

This vibrant medley of crisp cabbage and tender collard greens will take your palate on a refreshing adventure. Prepare this slaw a day in advance, ensuring maximum convenience for your busy schedule. Simply wrap it up and let it chill in the refrigerator until showtime. 

Ingredients include: Cabbage, collard green leaves, onion, apple cider vinegar, and mayonnaise.

23. Green Beans With Shallots & Dill

Savor the crunchiest, most flavorful green beans you’ve ever encountered. Presenting Green Beans with Shallots, a side dish so irresistibly delicious, it’ll have you exclaiming, “That’s dill-icious!” These green beans, cooked and tossed with aromatic shallots, are a fast and fabulous addition to any main course. 

Ingredients include: Green beans, mushroom, shallot, olive oil, and salt.

24. Turnip Au Gratin

Here’s a dish that defies expectations and brings the humble turnip into the spotlight. Don’t underestimate this unsung hero of the vegetable world. Delicately sliced turnips intertwine with a luscious Alfredo-style sauce, lovingly blanketed in a golden layer of melted cheese. 

Ingredients include: Turnips, butter, garlic, whipping cream, and parmesan.

25. Sweet Potato Jalapeño Poppers

This crowd-pleasing recipe combines the right blend of sweet flavor and spice you want for your jalapeños. To tame the fire, scrape out those pesky seeds and membranes from the chilis before filling them with the sweet potato mixture. 

Ingredients include: Potatoes, milk, yeast, vinegar, and turmeric.

26. Smoked Salmon Canapés

Behold the Smoked Salmon Canapés, your secret weapon for entertaining like a pro. These morsels are great for any occasion and guess what? You can prepare them in advance, making them a lifesaver when you’re busy making that show-stopping prime rib in the kitchen.

Ingredients include: Bread, butter, salmon, fraiche, and horseradish sauce.

27. Grilled Watermelon-Feta Skewers

This dish takes the classic combination of sweet watermelon and tangy feta cheese to a new level. Forget the ordinary caprese salad; we’re taking it to the grill. 

As the flames kiss the watermelon and feta, their flavors intensify–your taste buds will thank you. 

Try our Greek Salad Skewers for a different twist.

Ingredients include: Watermelon, feta cheese, olive oil, arugula, and vinegar.

28. Roasted Eggplant & Tomato Salad

Say goodbye to summer in the most delicious way possible with this Roasted Eggplant & Tomato Salad. 

As you pop the vibrant eggplant and tomatoes into the oven, their flavors slowly intensify, resulting in a harmonious veggie mash that embodies the essence of Italian cuisine. This recipe also celebrates the beauty of simplicity and the joy of lazy cooking. 

Ingredients include: Eggplants, tomatoes, green pepper, garlic, and olive oil.

29. Grilled Romaine Hearts With Parmesan & Lemon Zest

Prepare to be amazed as you discover the secret to effortless grilled lettuce. Slice the hearts in half, delicately brush them with olive oil, and gently place them on the grill. 

And in a mere 4 to 6 minutes, these tender greens transform into a smoky sensation. 

Ingredients include: Romaine hearts, olive oil, parmesan cheese, lemon juice, and mustard.

30. Deviled Eggs With Bacon

This recipe features crispy, sizzling bacon that joins forces with classic deviled eggs, creating explosive flavors and textures. But beware–these little treats are so irresistible; you won’t have any leftovers. However, if by some miracle you do, we’ve got you covered with a foolproof tip on storing these deviled eggs.

Ingredients include: Eggs, vinegar, mayonnaise, sour cream, and bacon.

31. Roasted Garlic Crostini

As these delectable slices of bread gently toast in the oven, a culinary masterpiece unfolds. The air becomes an orchestra of aromatic notes as the roasted garlic topping infuses every nook and cranny with its fragrance.

Ingredients include: Garlic, olive oil, bread, black pepper, and salt.

32. Beef Tacos With Radish & Avocado Salsa

These tacos prove that you don’t need a multitude of ingredients to make a true culinary gem. They’re adorned with tender beef and topped with a vibrant salsa of radish and avocado. 

Ingredients include: Avocado, radish, cilantro, lime juice, and olive oil.

33. Grilled Romaine & Corn Salad

This salad is the sassy superstar that effortlessly hits the spot. The charred corn joins in with its sweet and savory charm, while cherry tomatoes add a tangy flavor. Creamy avocado plays a smooth melody, harmonizing with a zesty lime dressing that elevates every bite. 

Ingredients include: Pickled cherries and shallots, vinegar, sugar, red chili, and corn.

34. Grilled Polenta Caprese

This Grilled Polenta Caprese Appetizer turns any gathering into a gourmet affair. The recipe combines grilled polenta with the freshest caprese ingredients. But wait, there’s more–a lavish drizzle of balsamic glaze ties everything together, leaving your guests enchanted. 

Ingredients include: Polenta, mayonnaise, tomato, mozzarella cheese, and basil.

35. Mashed Carrots

This Mashed Carrots recipe invites you to embark on a gastronomic journey where carrots takes center stage and your creativity knows no bounds. And whether you prefer a zesty kick, a herbaceous twist, or a silky smooth finish, the side dish bends to your every whim. 

Ingredients include: Onion, carrot, vegetable broth, milk, and garlic powder.

36. Leek & Potato Soup

This classic dish elevates the humble ingredients of leeks and potatoes into a bowl of pure comfort. Just don’t overlook the crucial step of sautéing the vegetables, as it adds depth and rich notes to the final dish. 

Ingredients include: Onion, leek, potatoes, skimmed milk, and bacon.

37. Savory Radish Muffins

These Savory Radish Muffins will warm both your house and your belly. They can be enjoyed at any time of the day, but the highlight of the recipe lies in its versatility–prepare ahead and freeze them for later enjoyment. 

Ingredients include: Butter, all-purpose flour, baking powder, eggs, and honey.

38. Steakhouse-Style Onion Rings

These flavor bombs are crafted to perfection, ensuring a light, airy texture that satisfies your cravings. The secret lies in marinating the onion rings in tangy buttermilk for at least an hour or overnight. This marination process softens the onions, thanks to the natural acids found in buttermilk.

Ingredients include: Onions, buttermilk, all-purpose flour, paprika, and cayenne pepper.

39. Cauliflower Au Gratin

Fall in love with cauliflower all over again as you savor this cheesy, crispy, and cremy au gratin dish. 

This one is a true crowd-pleaser, and with its straightforward preparation method, the recipe makes an excellent choice for any occasion. 

Ingredients include: Cauliflower, butter, flour, whole milk, and black pepper.

40. Bacon-Wrapped Brussels Sprouts

These Brussels Sprouts are ready to dazzle your palate with their irresistible charm. But hold on tight because the real showstopper is about to enter the stage–the crispy, savory bacon. It lovingly embraces each sprout, providing sweet, savory, and smoky flavors for every bite. 

Ingredients include: Brussel sprouts, bacon, sugar, salt, and pepper.

41. Radish Risotto

This recipe is a work of art, so beautiful that you might hesitate to dig in. But fear not! Making this delightful dish is easier than you think. With a handful of basic ingredients and patience, you can create this Radish Risotto in the comfort of your home. 

Ingredients include: Vegetable stock, white wine, olive oil, shallot, and radish.

42. Zucchini Stir-Fry

This recipe transforms your ordinary zucchinis into a take-out sensation, all in a flash.  But the caramelized onions steal the spotlight, infusing this stir-fry with sweet flavors. 

Pro tip: Avoid overcooking the zucchinis to keep them crisp and delicious. 

Ingredients include: Zucchini, onion, red chili, soy sauce, and sesame seeds.

43. Beet & Apple Slaw

Beet the clock with this speedy and scrumptious Beet & Apple Slaw. This zesty creation can be made in just 10 minutes. And there’s no need to turn on the stove or fuss with any cooking; just gather crisp apples, beets, cabbage, and red onion–and you’re done. 

Ingredients include: Beet, apples, cabbage, apple cider vinegar, and maple syrup.

44. Creamy Sweet Corn Soup

Don’t let those forgotten corn cobs go to waste. They have a destiny, a higher purpose waiting to be fulfilled in the form of creamy soup. And to add a little pizzazz, garnish it with your favorite micro greens and a sprinkle of smoked paprika or cayenne for a subtle kick.

Ingredients include: Butter, leek, corn, whipping cream, and paprika.

45. Truffle Fries

These Truffle Fries are an ultimate restaurant classic made effortlessly in the comfort of your home. The magic lies in the dynamic duo of freshly grated parmesan cheese and aromatic truffle oil. 

And whether you’re a culinary pro or a newbie in the frying game, these crispy wonders are within your reach. 

Ingredients include: Potatoes, parmesan cheese, truffle oil, parsley, and mayonnaise.

46. Lobster Mac & Cheese

This dish features a creamy, velvety sauce infused with the savory flavors of four cheeses and succulent lobster chunks. Savor it as the ultimate side dish or let it shine as a comforting main course; it’s all up to you. 

Ingredients include: Lobster, butter, gruyere, heavy cream, and whole milk.

47. Caramelized Onions

Elevate your prime rib experience with a secret weapon: the Caramelized Onions. The humble onions are made through a low and slow cooking process, turning them into an intensely flavorful dish. 

The recipe is one of the best sides for prime rib as the intense flavors of the onions blend wonderfully with the juicy meat. 

Ingredients include: Onions, olive oil, butter, salt, and vinegar.

48. Parmesan-Crusted Tomatoes

Crispy on the outside and juice on the inside, this simple side dish a delicious way to introduce tomatoes into your prime rib meal. 

The tomato slices are coated in a crispy, golden-brown Parmesan crust, which contrasts with the tender and juicy texture of the meat.

Ingredients include: Tomatoes, parmesan cheese, parsley, eggs, and canola oil.

49. Grilled Pineapple

Our guests absolutely loved these mouthwatering delights when we served them, and it’s no surprise why they go so well with prime rib. 

The sweet and smoky pineapple slices blend with the rich notes of the prime rib; they’re a match made in heaven. 

For easy flipping on the grill, slice your pineapple into ¾” thick pieces.

Ingredients include: Pineapple, butter, sugar, cinnamon, and lime juice.

50. Leek & Mushroom Quinoa Risotto

This dish takes the traditional risotto and gives it a playful makeover by using quinoa instead of rice. 

The combination of leeks and mushrooms offers complex flavors that will please your whole family. 

Add a nice crunch by topping it with crispy onions. 

Ingredients include: Olive oil, leek, mushroom, quinoa, and white wine.

51. Roasted Eggplant

Here’s an ideal side dish to accompany your prime rib. 

This simple yet palatable recipe involves roasting the eggplants in the oven at a high temperature until they become soft, brown, and slightly caramelized. 

They’re then drizzled with chimichurri sauce made from olive oil, minced garlic, vinegar, and fresh parsley. 

Ingredients include: Eggplants, olive oil, salt, black pepper, and vinegar.

52. Wedge Salad

This Wedge Salad combines simplicity and flavor in a visually pleasing way. 

It calls for crisp iceberg lettuce wedge, blue cheese dressing, bacon crumbles, cherry tomatoes, and onions. 

With its easy assembly and vibrant presentation, this salad is a good pair to various main courses, including prime rib. 

Ingredients include: Sour cream, mayonnaise, milk, lemon juice, and tomatoes.

53. Cauliflower & Feta Cheese Bake

This flavorsome Cauliflower & Feta Cheese Bake features tender cauliflower florets coated in a creamy feta cheese-tomato sauce. 

The recipe also highlights the importance of using the freshest, highest quality ingredients available, as it truly elevates the dish to new heights. 

Ingredients include: Tomatoes, kalamata olives, garlic, olive oil, and feta cheese.

54. Cornbread

If you’re still undecided on what to serve with prime rib, then this Cornbread recipe is for you. Its golden-brown crust and rich flavor combine well with the juicy prime rib, creating a touch of comfort and contrast. 

Hot tip: Try baking it in a skillet for a heartier, crunchier crust. 

Ingredients include: Cornmeal, all purpose flour, baking powder, butter, and honey.

55. Corn On The Cob

Boiled or grilled to perfection, these tender kernels burst with flavor as you take each juicy bite. The recipe’s simplicity allows the prime rib’s rich and savory flavors to shine, creating a balance between the juicy meat and sweet, buttery corn. 

Ingredients include: Butter, corn, salt, and pepper.

56. Creamy Carrot Soup

This one embodies simplicity at its best–a velvety soup made with carrots, onions, and potatoes. Ideal for the cozy embrace of autumn, this Creamy Carrot Soup is also a prime companion to your hearty prime rib. 

Pro tip: Allow the bay leaves and thyme to simmer further, which enriches its overall flavor even more. 

Ingredients include: Butter, potatoes, carrots, thyme leaves, and heavy cream.

57.  Zucchini & Feta Fritters

These crispy Zucchini & Feta Fritters combine grated zucchini, creamy feta, and a hint of fresh mint. 

To achieve its crispy texture, it’s important to squeeze any excess liquid from the zucchini before mixing it with the cheese. 

The recipe offers versatility by allowing you to choose between the distinctive flavors of dill or mint.

Ingredients include: Zucchini, eggs, feta cheese, mint leaves, and cumin.

58. Green Beans With Sun-Dried Tomatoes

These Green Beans With Sun-Dried Tomatoes pair exceptionally well with prime rib due to their vibrant flavors and contrasting textures. 

It’s a recipe that offers both convenience and taste, too. 

Make a large batch and store it in your fridge for a few days until ready to serve. 

Ingredients include: Green beans, olives, tomatoes, almonds, and parsley.

59. Grilled Shrimp Skewers

The key to the fantastic flavor of these Grilled Shrimp Skewers is brushing on extra marinade at the end of the grilling process. 

And once you try them,  you’ll find yourself craving more and wishing you had leftovers to savor later. 

Ingredients include: Butter, garlic, cajun spice, lemon juice, and shrimp.

60. Air Fryer Roasted Zucchini

With a focus on simplicity, we season the zucchini with olive oil, Italian seasoning blend, onion powder, and garlic powder. 

The real beauty lies in the limitless possibilities for seasoning variations. 

Whether you prefer to add herbs, spices, or even a sprinkle of grated parmesan cheese, you can customize the flavors to suit your taste.

Ingredients include: Zucchini, tomatoes, olive oil, Italian seasoning, and salt.

61. Paprika Potatoes

These potatoes are laden with a generous amount of paprika, onion, and garlic. The result is a flavorful side dish you want for your prime rib. This recipe uses either all smoked paprika or a blend of smoked and sweet paprika, incorporating a smoky and slightly sweet note to the overall dish. 

Ingredients include: Potatoes, olive oil, onion, paprika, and chicken broth.

62. Onion Pudding

With minimal ingredients and the convenience of a microwave, this hearty pudding can be effortlessly prepared alongside a prime rib dinner or Christmas lunch. 

For added convenience, you can steam it in advance, refrigerate it, and simply finish it off in the oven right before the roast is ready. 

Ingredients include: Flour, suet, onion, black pepper, and rosemary.

63. Bacon-Wrapped Dates

These morsels will impress your taste buds without keeping you tied to the kitchen. They just take 15 minutes to prepare before baking, but they taste like you’ve been working on them for hours. 

Ingredients include: Dates, bacon, feta cheese, pecan, and maple syrup.

64. Parsnip Fries

These fries are made from tender parsnips, sliced into thin strips, and oven-baked to a golden brown. To elevate their flavor, sprinkle a medley of fragrant fresh herbs, such as basil, rosemary, thyme, oregano, sage, or chives. These spices add a fresh note and aromatic charm that blends well with the savory prime rib. 

Ingredients include: Parsnip, olive oil, salt, black pepper, and parmesan cheese.

65. Charred Eggplant Dip With Toasted Sesame Chili Oil

The highlight of this dip is charring the eggplant, which is surprisingly fool-proof as it’s meant to be burnt. Simply process the charred eggplant with aromatic sesame oil and spicy chili for a creamy dip with a smoky kick.

Ingredients include: Eggplant, greek yogurt, tahini paste, honey, and lemon zest.

66. Sautéed Leeks With Garlic & Butter

Take your prime rib experience up a notch with these Sauteed Leeks With Garlic & Butter. The secret lies in not overcooking the veggies, as they can turn limp and slimy. 

You’ll love the aroma of these garlic-seasoned leeks.

Ingredients include: Leeks, olive oil, butter, garlic, and salt.

67. Scallion Pancakes

Prepare to be wowed by these homemade Chinese pancakes. To achieve their flaky perfection, brush each layer with flour oil paste and roll them up loosely. A generous amount of fresh scallions and your favorite spice lend these pancakes an aromatic and flavorsome punch. 

Ingredients include: All purpose flour, cooking oil, lard, pepper, and scallions.

68. Braised Cabbage

These cabbage wedges are taken to new heights as they simmer in a tamari-sesame sauce. But the real magic happens when a creamy homemade tahini dressing drizzles over the cabbage, providing a nutty, rich flavor. 

Ingredients include: Cabbage, vegetable oil, sesame oil, soy sauce, and red pepper flakes.

69. Mushroom & Barley Salad

This vibrant dish may look fancy, but don’t be fooled—it’s so simple to prepare. Using a freshly squeezed orange to ensure a blast of vibrant, tart taste is the key to enhancing its flavor. Now imagine sautéed mushrooms with barley and a zesty citrus dressing; I’m sold!

Ingredients include: Mushroom, butter, olive oil, shallots, and thyme leaves.

70. Potato Galette

This side dish is a true visual delight, thanks to its mesmerizing layers of thinly sliced potatoes. But it’s not just about the looks—this galette is also satisfying and packed with savory flavors. 

Ingredients include: Potatoes, butter, cornstarch, black pepper, and rosemary.

71. Roasted Red Onions With Balsamic Glaze

These humble red onions enter the spotlight and embrace their glamorous role on your dining table. Their natural sweetness intensifies as they roast to perfection, while the balsamic glaze adds a tangy twist.

Ingredients include: Red onion, olive oil, balsamic vinegar, oregano, and black pepper.

72. Roasted Potatoes With Thyme

Sliced using a mandoline, these potatoes aren’t only flavorful but also a feast for the eyes. Thanks to their crispy edges and tender centers, these roasted potatoes contrast your juicy prime rib. 

Ingredients include: Potatoes, butter, thyme, and salt.

73. Jicama & Carrot Salad With Parsley

The vibrant and refreshing flavor of this salad acts as a palate cleanser that enhances the rich taste of prime rib. The recipe uses crisp jicama and crunchy carrots tossed in a zesty dressing. The addition of fresh parsley provides a pop of vibrant green, elevating the overall appeal.

Ingredients include: Jicama, apple, carrot, parsley, and lime juice.

74. Endive Cups With Blue Cheese

These elegant endive boats are straightforward, with softened cream cheese and blue cheese formed into balls. Each endive leaf becomes a flavor vessel, cradling the creamy cheese, crunchy macadamia nuts, juicy raspberries, and pomegranate arils.

Reduce the amount of blue cheese if you like a milder flavor. 

Ingredients include: Endive, blue cheese, raspberries, pomegranate, and macadamia nuts.

75. Creamy Avocado Pasta

This creamy pasta dish is your secret weapon to ensure kids eat leaf greens. Whether you opt for the convenience of the Instant Pot or the classic stovetop method, this recipe has got you covered.  

The creamy texture of ripe avocados coats the penne pasta in a creamy embrace. 

Ingredients include: Avocado, spinach, green chili, black pepper, and lemon juice.

76. Creamy Garlic Parmesan Spaghetti Squash

Here’s another good match for your prime rib extravaganza. As you embark on this culinary journey, sample a forkful of the tender spaghetti squash to gauge its natural richness. This will guide you whether to add one or two tablespoons of velvety butter to your aromatic garlic butter sauce.

Ingredients include: Spaghetti squash, olive oil, salt, pepper, and garlic.

77. Mustard Greens Salad

This zesty salad makes an ideal side to round out any Southern meal or your favorite prime rib with its creamy, tangy, and refreshing notes. To begin, combine the mustard greens with the creamy dressing (buttermilk, mayo, and lemon juice). 

A drizzle of smooth olive oil adds a delicate, rich taste that improves this side dish.

Ingredients include: Buttermilk, mayonnaise, lemon juice, olive oil, and scallion.

78. Candied Acorn Squash

This recipe weaves together the sweet-nutty notes of acorn squash with a dash of magic. Slice the squash into rings and season with a special mix of butter, sugar, cinnamon, and nutmeg. As they bake, the squash rings turn into golden beauties, delivering a caramelized texture and fragrant aroma. 

Ingredients include: Acorn squash, butter, sugar, cinnamon, and nutmeg.

79. Creamed Corn

If you haven’t tried serving homemade creamed corn with prime rib, now is the time. Unlike canned corn, this recipe maintains the integrity of each kernel, giving it an incredible texture and flavor. It also features a creamy sauce that emphasizes the corn’s natural sweet elements without overwhelming it. 

Ingredients include: Butter, shallot, corn, all purpose flour, and sugar.

80. Waldorf Salad

This Waldorf Salad uses fresh apples, crunchy celery, toasted walnuts, and grapes. But what sets it apart from the classic version is the dressing includes whipped cream. Yes, you heard it right; the cream incorporates a rich sweetness to the salad. 

Ingredients include: Apples, sugar, lemon juice, celery, and grapes.

81. Green Pea & Feta Salad

What I like about this dish is that it transforms ordinary ingredients into a tasty surprise. It combines peas with a tangy lemon vinaigrette, tangy feta cheese, and aromatic mint. 

And just when you thought it couldn’t get any better, a sprinkle of sunflower seeds adds a satisfying crunch.

Ingredients include: Peas, lemon juice, olive oil, mint, and feta cheese.

82. Grilled Okra

Forget about complicated seasonings. With just a sprinkle of salt and a squeeze of tangy lemon juice, you’ll unlock the incredible flavors of this underrated veggie. 

The vibrant green okra pods are thrown on the grill, where their natural sweetness intensifies, and their exteriors turn beautifully charred. 

Ingredients include: Okra, olive oil, salt, and lemon wedge.

83. Vegan Parmesan Truffle Tater Tots

These bites are the epitome of crispy perfection. Imagine sinking your teeth into a golden tot, laden with the exquisite essence of truffle oil and coated in a delectable layer of Parmesan cheese. And thanks to their umami-rich profile and crispy texture, these little nuggets of joy make an impeccable match for prime rib.

Ingredients include: Potatoes, all-purpose flour, pepper, truffle oil, and cashews.

84. Roasted Vegetable Medley With Cider Glaze

These veggies are taken on a flavor adventure, coated in a herb butter and seasoned with thyme, sage, and rosemary. As they roast in the oven, their sweet flavors intensify, resulting in deliciously caramelized bites. 

And it doesn’t stop there: Once out of the oven, an apple cider glaze is drizzled over the medley, adding a tangy and slightly sweet touch. 

Ingredients include: Butter, rosemary, thyme, sage, and cauliflower.

85. Kale & Cabbage Salad

The vibrant green kale and crisp cabbage join forces with tender broccoli florets, hearty chickpeas, and crunchy sunflower seeds. A creamy dressing, loaded with nutritional yeast, coats every leaf and infuses the salad with a savory allure. 

Ingredients include: Kale, red cabbage, broccoli, chickpeas, and avocado.

86. Brussel Sprout Salad

By shredding the Brussels Sprouts, you can make a salad reminiscent of a slaw, requiring just a hint of dressing to bring out its incredible taste. Don’t forget to add the toasted walnuts, dried cranberries, shallots, parmesan, and of course–the homemade citrus dressing to bring everything together.

Ingredients include: Brussels sprouts, shallot, walnuts, parmesan, and cranberries.

87. Brie & Fig Crostini

Bursting with sweet-salty flavor, this Brie & Fig Crostini is a prime rib’s best friend. To make, smear a crispy baguette piece with butter and olive oil. Then, top with creamy and decadent Brie cheese, ensuring each bite is a melty delight.

A dollop of sweet and tart fig preserves balances out the savory elements. 

Ingredients include: Baguette, butter, olive oil, brie, and fig preserves.

88. Cobb Salad

This Cobb Salad combines the best of everything, from crunchy romaine lettuce to creamy avocado, tangy blue cheese, and savory bacon. The dressing, made with shallots, mustard, honey, vinegar, and oil, binds everything together.

And why does it go so well with prime rib? The salad’s varied flavors and textures enhance the savory prime rib, making an irresistible combination. 

Ingredients include: Shallot, mustard, honey, white wine vinegar, and olive oil.

89. Spicy Sautéed Kale With Lemon

This spicy dish is one of the greatest partners for prime rib since its robust spices complement the meat’s rich aromas. It’s a flavor sensation that brings together vibrant ingredients like Thai chile, lemon, and honey. 

Ingredients include: Vegetable oil, chile, lemon, honey, and kale.

90. Charred Artichokes With Preserved Lemon Aïoli

Whether you’re looking for a scrumptious veggie starter or an easy side, these artichokes will take your taste buds on a wild ride. The real star here is the zesty preserved lemon aioli, giving each dip a tangy kick. 

The charred exterior adds a smoky essence, while the tender, earthy heart of the artichokes brings a unique texture. 

Ingredients include: Egg yolks, lemon, garlic, olive oil, and artichokes.

91. Roasted Red Pepper Soup

This versatile Roasted Roasted Red Pepper Soup can be enjoyed all year round. Its rich, thick, and creamy consistency makes it a comforting treat during chilly weather or a refreshing option in the heat of summer. This soup is a fantastic pairing with prime rib, as its tangy and balanced flavors complement the savory meat. 

Ingredients include: Red bell pepper, onion, tomatoes, lemon juice, and vegetable oil.

92. Beet & Citrus Salad

This is the salad worth craving for. Earthy, vibrant beets meet the refreshing, tangy allure of citrus fruits. What’s the secret ingredient? 

A drizzle of zesty lemon extra virgin olive oil. The tang intensifies the sweet flavor, making each bite a thrilling dance between sweet and savory. Now that’s a salad that turns any meal into an adventure.

Ingredients include: Beets, almonds, parsley, lemon zest, and oranges.

93. Creamy Tuscan Gnocch

Made in just under 15 minutes, this one-pan wonder combines sun-dried tomatoes, garlic, spinach, Parmesan, and fresh basil. 

It’s a match made in heaven with prime rib, as the creamy sauce adds a luxurious touch that harmonizes well with the tender, juicy meat.

Ingredients include: Butter, shallot, potato gnocchi, tomato, and heavy cream.

94. Creamy Cheesy Broccoli Soup

Here’s a creamy and cheesy soup recipe that marries convenience and taste. With just a swirl of olive oil, a dash of butter, and a medley of garden-fresh broccoli, crisp carrots, and crunchy celery, the dish is a joy to prepare.

Pair it with prime rib for a meal, as the fresh, lively soup beautifully offsets the rib’s rich flavors. 

Ingredients include: Olive oil, broccoli, butter, carrots, and celery.

95. Baked Lemon & Thyme Rice

The light and refreshing nature of this Baked Lemon & Thyme Rice recipe fit the rich and juicy prime rib. The rice is baked and flavored with thyme, lemon zest, and paprika. 

Pro tip: If you prefer brown rice, bake it for 45 minutes for a nuttier texture.

Ingredients include: Rice, butter, salt, thyme, and lemon zest.

96. Rosemary Bread Rolls

This bread is fluffy and packed with the aromatic essence of rosemary, adding a touch of herbaceous delight to your dining experience. If you prefer a different flavor twist, substitute the rosemary with other fresh herbs like oregano or thyme. 

And remember, patience is key; let the aroma fill your kitchen as the bread cools for 5 to 10 minutes before slicing into it.

Ingredients include: Sugar, yeast, rosemary, all purpose flour, and butter.

97. Artichoke Bruschetta

This recipe is the ultimate upgrade to your beloved warm, cheesy artichoke dip. The process is as easy as can be; just smear a luscious artichoke spread onto slices of crusty baguette and pop them under the broiler. But let me tell you, the results are out of this world. 

Ingredients include: Cream cheese, mayonnaise, artichoke, parmesan cheese, and baguette.

98. Green Beans With Pesto

These Pesto Green Beans take under 10 minutes to put together. The vibrant green beans are cooked to perfection and then tossed with buttery toasted walnuts and a generous amount of pesto.

Don’t forget the balsamic vinegar, salt, and pepper to enhance the flavors even further.

Ingredients include: Green beans, butter, walnuts, basil pesto, and vinegar.

99. Cheese & Onion Tartlets

These Cheese & Onion Tartlets are all about balance and taste. They have an irresistible combo of crispy, think pastry base and a smooth, cheesy filling. 

To make them more fun, add your favorite fresh ingredients. 

Ingredients include: Bacon, onion, shallots, eggs, and fruity ale chutney.

100. Irish Soda Bread

Here’s a recipe that brings the taste of Ireland to your kitchen. This bread is quick and easy; all you need is a simple mix of flour, baking soda, salt, butter, and buttermilk. 

The result is a mildly flavored loaf with a texture reminiscent of a fluffy biscuit.

Ingredients include: All purpose flour, wheat flour, baking soda, salt, and butter.

101. Maple Glazed Bacon Wrapped Roasted Carrots

This tempting side dish goes great with your main course, specifically prime rib. The combination of tender roasted carrots, drizzled with sweet maple syrup and wrapped in savory bacon, is simply irresistible.

Wrap the carrots in bacon and bake until the bacon crisps and the carrots become tender while the maple glaze caramelizes to perfection. 

Ingredients include: Carrots, bacon, and maple syrup.

9 Best Wines To Serve With Prime Rib

Here are 9 acclaimed wines and a few of their labels we think will go great with your special occasion prime rib dinner (for adults of legal drinking age, of course).

• Cabernet Sauvignon: There are many great Cabernet Sauvignon wines that would pair well with prime rib, but here are a few suggestions:
  
  – 2016 Harlan Estate
  – 2015 Screaming Eagle
  – 2014 Colgin Vineyards IX

• Zinfandel: Here are a few suggestions for Zinfandels that would pair well with prime rib:
  
  – 2018 Turley Zinfandel Old Vines
  – 2017 Ridge Vineyards Lytton Springs Zinfandel
  – 2016 Seghesio Family Vineyards Zinfandel Old Vines Lodi

• Merlot: Here are a few suggestions for Merlots that would pair well with prime rib:
  
  – 2017 Silver Oak Alexander Valley Merlot
  – 2016 Duckhorn Vineyards Napa Valley Merlot
  – 2015 Opus One Napa Valley Merlot

• Malbec: Here are a few suggestions for Malbecs that would pair well with prime rib:
  
  – 2018 Catena Zapata Malbec Adrianna Vineyard
  – 2017 Bodega Catena Zapata Malbec Argentino
  – 2016 Zuccardi Q Malbec

• Shiraz: Here are a few suggestions for Shirazes that would pair well with prime rib:
  
  – 2018 Penfolds Grange
  – 2017 Torbreck The Laird
  – 2016 Barossa Valley Shiraz

• Pinot Noir: Here are a few suggestions for Pinot Noirs that would pair well with prime rib:
  
  – 2018 Domaine Serene Pinot Noir Willamette Valley
  – 2017 Marcassin Pinot Noir Russian River Valley
  – 2016 Sine Qua Non Pinot Noir Central Coast

• Barolo: Here are a few suggestions for Barolos that would pair well with prime rib:
  
  – 2017 Bruno Giacosa Barolo Falletto
  – 2016 La Morra Barolo Riserva
  – 2015 Giuseppe Mascarello Barolo Monprivato

• Côte Rôtie: Here are a few suggestions for Côte Rôties that would pair well with prime rib:
  
  – 2017 Guigal Côte Rôtie La Turque
  – 2016 Jamet Côte Rôtie La Landonne
  – 2015 Chave Côte Rôtie

• Super Tuscan: Here are a few suggestions for Super Tuscans that would pair well with prime rib:
  
  – 2018 Tignanello
  – 2017 Sassicaia
  – 2016 Ornellaia

The bottom line

Prime rib is a show-stopping meal, worth the investment of time and money for special occasions. If you’ve made it this far, you’ve browsed some of the web’s most widely acclaimed side dishes for prime rib, tips for serving prime rib and some great wines that are good with prime rib. Enjoy!

More About Prime Rib

• What Is Prime Rib?
• How To Reheat Prime Rib
• Texas Roadhouse Prime Rib Recipe
• Leftover Prime Rib Recipes
• Appetizers For Prime Rib Dinner