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Let’s take a look at some amazing sides for prime rib! If you want to know what to serve with prime rib, we have some great recipes for you to review here.
Prime rib is a magical cut of beef that’s divinely juicy, tender, and flavorful.
So we’ve curated a list of side dishes, appetizers, salads, and soups that go great with prime rib. Some are simple and classic, like air fryer baked potato; others are more sophisticated, like Yorkshire pudding.
We’ll help you navigate this very special dinner with tips for cooking and serving prime rib, recipes, and great kinds of wine to serve with prime rib below.
Tips for Cooking & Serving Prime Rib
- Let the meat come to room temperature before cooking. This will help the meat cook evenly and prevent it from drying out.
- If you are serving a large crowd, you may want to consider roasting the prime rib in two smaller pieces. This will help to ensure that the meat cooks evenly and that everyone gets a piece that is cooked to their liking.
- Season the meat generously with salt and pepper. This will help to enhance the flavor of the meat.
- Cook the meat to just medium rare.
- If you want to add a bit of extra flavor to your prime rib, you can sear it in a hot pan before roasting it (or even do a reverse sear). This will give the meat a nice crust and add some depth of flavor.
- Let the meat rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- For a more elegant presentation, carve the prime rib at the table. This will allow your guests to see the beautiful pink interior of the meat. For smooth, effortless carving, consider an electric knife.
- Serve the prime rib with your favorite sides. Some popular sides for prime rib include mashed potatoes, Yorkshire pudding, and roasted vegetables.
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What To Serve With Prime Rib
Oven-Roasted Butternut Squash
This oven-roasted butternut squash cubes is a perfect addition to your prime rib meal. It’s a straightforward yet elegant side dish. Start with a quick cook in the microwave, peel, then cut into cubes and roast on parchment.
Ingredients include: Butternut squash, garlic, rosemary, olive oil, and coarse salt
Texas Roadhouse Green Beans (Copycat)
Every bite of this green bean dish will virtually take you to your favorite Texas Roadhouse restaurant.
Ideal for any meat-based courses, these delicious green beans are made with simple ingredients such as bacon, canola oil, sugar, spices, and garlic. Though the original Texas Roadhouse green bean recipe doesn’t call for garlic at all. However, I believe that garlic enhances its overall flavor profile.
Ingredients include: Canned green beans, garlic, bacon, onion, and sugar.
Grilled Corn
This how-to features four different ways for you to try grilling corn on the cob. The grill adds a delicious charred flavor that will leave you craving for more.
It’s perfect to complement with grilled burgers, steak, or your favorite prime rib! To make your grilled corn even better, top with a bacon-basil combo or brush the corn with a layer of basil pesto and grated parmesan cheese.
Ingredients include: Ears of corn.
Sauteed Mushrooms
Sauteing mushrooms can bring that deeper and richer flavor of the vegetable. This sauteed mushroom recipe is easy to create and has few ingredients that are likely to be found in your kitchen. Just be sure you cook them long enough to allow the moisture to evaporate.
This process helps to achieve that crispy goodness and to avoid a slimy texture to the mushrooms.
Ingredients include: Mushrooms, olive oil, butter, and water.
Caesar Salad
This dish isn’t just your ordinary Caesar salad, as this version features no anchovies and eggs in the dressing. The main ingredients are lettuce, parmesan cheese, croutons, mayo, mustard, lemon juice, Worcestershire sauce, and red wine vinegar. The absence of both anchovies and egg doesn’t affect its overall flavor.
It’s a tasty and wonderful light salad you shouldn’t miss!
To make it more hearty, feel free to add crispy bacon, chicken chunks, tomatoes, and strawberries for a burst of sweetness in your mouth.
Ingredients include: Romaine lettuce, parmesan cheese, olive oil, croutons, and ground pepper.
Homemade Peach Cobbler
This easy summer treat should grab the spotlight of your meat-based main courses with its sweet and savory flavor profile.
Ingredients include: Peaches, all-purpose flour, vanilla extract, brown sugar, and nutmeg.
Popeye’s Cajun French Fries (Copycat)
Why not throw some Cajun french fries beside your prime rib?
This recipe is spiced with herbs and spices that mimic the savory flavor of Popeye’s yummy fries.
Drizzle a few drops of truffle oil at the end for fancier nuance.
Ingredients include: Potatoes, onion powder, garlic powder, paprika, and flour.
Creamed Spinach
Creamed spinach is a bright and appetizing side item that should help your prime rib shine all the more.
What’s more, it could be the centerpiece of your table for its creamy and luscious flavor profile!
Sneak in some extra veggies like finely chopped carrots, garlic, and celery.
A little cream cheese for a creamier taste is also encouraged.
Ingredients include: Fresh spinach, garlic, red onion, flour, and milk.
Deviled Eggs With Bacon
This recipe features crispy, sizzling bacon that joins forces with classic deviled eggs, creating explosive flavors and textures. But beware–these little treats are so irresistible; you won’t have any leftovers. However, if by some miracle you do, we’ve got you covered with a foolproof tip on storing these deviled eggs.
Ingredients include: Eggs, vinegar, mayonnaise, sour cream, and bacon.
Grilled Pineapple
Our guests absolutely loved these mouthwatering delights when we served them, and it’s no surprise why they go so well with prime rib.
The sweet and smoky pineapple slices blend with the rich notes of the prime rib; they’re a match made in heaven.
For easy flipping on the grill, slice your pineapple into ¾” thick pieces.
Ingredients include: Pineapple, butter, sugar, cinnamon, and lime juice.
Corn On The Cob
Boiled or grilled to perfection, these tender kernels burst with flavor as you take each juicy bite. The recipe’s simplicity allows the prime rib’s rich and savory flavors to shine, creating a balance between the juicy meat and sweet, buttery corn.
Ingredients include: Butter, corn, salt, and pepper.
Air Fryer Roasted Zucchini
With a focus on simplicity, we season the zucchini with olive oil, Italian seasoning blend, onion powder, and garlic powder.
The real beauty lies in the limitless possibilities for seasoning variations.
Whether you prefer to add herbs, spices, or even a sprinkle of grated parmesan cheese, you can customize the flavors to suit your taste.
Ingredients include: Zucchini, tomatoes, olive oil, Italian seasoning, and salt.
Garlic Mashed Potatoes
Creamy mashed potatoes with real garlic butter flavor. The non-negotiable partner for prime rib.
Loaded Mashed Potatoes
Cheese, bacon, and green onions folded into fluffy mash. Steakhouse sides at home.
Twice-Baked Potatoes
Potato skins stuffed with creamy, cheesy filling and baked again. Worth the extra step for a holiday roast.
Air Fryer Hasselback Potatoes
Fanned, crispy-edged potatoes that look fancy with no effort. Prime rib deserves the presentation.
Air Fryer Smashed Red Potatoes
Creamy inside, crackly outside. A quicker potato that still feels special.
Prosciutto-Wrapped Asparagus
Asparagus spears wrapped in crisped prosciutto. An elegant green for a special-occasion plate.
Roasted Parmesan Green Beans
Green beans roasted until blistered under parmesan. Fast, sharp, and holiday-worthy.
Stuffed Portobello Mushrooms
Meaty portobellos with a savory filling. Mushrooms and beef never argue.
Oven-Roasted Carrots With Thyme
Sweet carrots roasted with fresh thyme. Color for the plate, almost no work.
Microwave Glazed Carrots
Sweet glazed carrots from the microwave while the oven is busy with the roast. Smart holiday logistics.
Easy Arugula Salad With Lemon
Peppery greens with a bright lemon dressing. The light bite a rich roast dinner needs.
Roasted Pear Salad With Balsamic Reduction
Roasted pears over greens with balsamic. An elegant starter before the main event.
Butter Dip Biscuits
Soft biscuits baked in melted butter. Easier than rolls and twice as popular.
9 Best Wines To Serve With Prime Rib
Here are 9 acclaimed wines and a few of their labels we think will go great with your special occasion prime rib dinner (for adults of legal drinking age, of course).
- Cabernet Sauvignon: There are many great Cabernet Sauvignon wines that would pair well with prime rib, but here are a few suggestions:
– 2016 Harlan Estate
– 2015 Screaming Eagle
– 2014 Colgin Vineyards IX
- Zinfandel: Here are a few suggestions for Zinfandels that would pair well with prime rib:
– 2018 Turley Zinfandel Old Vines
– 2017 Ridge Vineyards Lytton Springs Zinfandel
– 2016 Seghesio Family Vineyards Zinfandel Old Vines Lodi
- Merlot: Here are a few suggestions for Merlots that would pair well with prime rib:
– 2017 Silver Oak Alexander Valley Merlot
– 2016 Duckhorn Vineyards Napa Valley Merlot
– 2015 Opus One Napa Valley Merlot
- Malbec: Here are a few suggestions for Malbecs that would pair well with prime rib:
– 2018 Catena Zapata Malbec Adrianna Vineyard
– 2017 Bodega Catena Zapata Malbec Argentino
– 2016 Zuccardi Q Malbec
- Shiraz: Here are a few suggestions for Shirazes that would pair well with prime rib:
– 2018 Penfolds Grange
– 2017 Torbreck The Laird
– 2016 Barossa Valley Shiraz
- Pinot Noir: Here are a few suggestions for Pinot Noirs that would pair well with prime rib:
– 2018 Domaine Serene Pinot Noir Willamette Valley
– 2017 Marcassin Pinot Noir Russian River Valley
– 2016 Sine Qua Non Pinot Noir Central Coast
- Barolo: Here are a few suggestions for Barolos that would pair well with prime rib:
– 2017 Bruno Giacosa Barolo Falletto
– 2016 La Morra Barolo Riserva
– 2015 Giuseppe Mascarello Barolo Monprivato
- Côte Rôtie: Here are a few suggestions for Côte Rôties that would pair well with prime rib:
– 2017 Guigal Côte Rôtie La Turque
– 2016 Jamet Côte Rôtie La Landonne
– 2015 Chave Côte Rôtie
- Super Tuscan: Here are a few suggestions for Super Tuscans that would pair well with prime rib:
– 2018 Tignanello
– 2017 Sassicaia
– 2016 Ornellaia
The bottom line
Prime rib is a show-stopping meal, worth the investment of time and money for special occasions. If you’ve made it this far, you’ve browsed some of the web’s most widely acclaimed side dishes for prime rib, tips for serving prime rib and some great wines that are good with prime rib. Enjoy!
