This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
Let’s take a look at some amazing sides for prime rib! If you want to know what to serve with prime rib, we have some great recipes for you to review here.
So we’ve curated a list of side dishes, salads, and bread that go great with prime rib, a juicy and tender cut of beef, which can come boneless or bone-in roast. Some of the sides are simple and classic, like air fryer baked potato; others are a little more sophisticated, like loaded mashed potatoes.
We’ll help you navigate this very special dinner with tips for cooking and serving prime rib with great side dish recipes.
WANT TO SAVE THIS?
Don't lose this! Enter your email and we'll send it instantly.
Tips for Cooking & Serving Prime Rib
- Pat the meat dry with paper towels after unwrapping and let it sit out on the counter while the oven preheats. It doesn’t have to come completely to room temp but the few minutes helps.
- If you are serving a large crowd, you may want to consider roasting the prime rib in two smaller pieces. This will help to ensure that the meat cooks evenly and that everyone gets a piece that is cooked to their liking.
- Salt and refrigerate the meat uncovered for 12 to 24 hours prior to cooking for deeper flavor and better browning. Use 1/2 teaspoon table salt per pound of prime rib. If using kosher salt, use approximately 1 teaspoon Diamond Crystal or 3/4 teaspoon Morton kosher salt per pound.
- Cook the meat to just medium rare. Use a meat thermometer for best results; 145F in the thickest part of the roast.
- If you want to add a bit of extra flavor to your prime rib, you can sear it in a hot pan before roasting it (or even do a reverse sear). This will give the meat a nice crust and add some depth of flavor.
- Let the meat rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- For a more elegant presentation, carve the prime rib at the table. This will allow your guests to see the beautiful pink interior of the meat. For smooth, effortless carving, consider an electric knife.
- Serve the prime rib with your favorite sides. See below for a list of our favorites.
What To Serve With Prime Rib
Oven-Roasted Butternut Squash
This oven-roasted butternut squash cubes is a perfect addition to your prime rib meal. It’s a straightforward yet elegant side dish. Start with a quick cook in the microwave, peel, then cut into cubes and roast on parchment.
Texas Roadhouse Green Beans (Copycat)
Every bite of this green bean dish will virtually take you to your favorite Texas Roadhouse restaurant.
Ideal for any meat-based courses, these delicious green beans are made with simple ingredients such as bacon, canola oil, sugar, spices, and garlic. Though the original Texas Roadhouse green bean recipe doesn’t call for garlic at all. However, I believe that garlic enhances its overall flavor profile.
Grilled Corn
This how-to features four different ways for you to try grilling corn on the cob. The grill adds a delicious charred flavor that will leave you craving for more.
It’s perfect to complement with grilled burgers, steak, or your favorite prime rib! To make your grilled corn even better, top with a bacon-basil combo or brush the corn with a layer of basil pesto and grated parmesan cheese.
Sauteed Mushrooms
Sauteing mushrooms can bring that deeper and richer flavor of the vegetable. This sauteed mushroom recipe is easy to create and has few ingredients that are likely to be found in your kitchen. Just be sure you cook them long enough to allow the moisture to evaporate.
This process helps to achieve that crispy goodness and to avoid a slimy texture to the mushrooms.
Caesar Salad
This dish isn’t just your ordinary Caesar salad, as this version features no anchovies and eggs in the dressing. The main ingredients are lettuce, parmesan cheese, croutons, mayo, mustard, lemon juice, Worcestershire sauce, and red wine vinegar. The absence of both anchovies and egg doesn’t affect its overall flavor.
It’s a tasty and wonderful light salad you shouldn’t miss!
To make it more hearty, feel free to add crispy bacon, chicken chunks, tomatoes, and strawberries for a burst of sweetness.
Popeye’s Cajun French Fries (Copycat)
Why not throw some Cajun french fries beside your prime rib? This recipe is spiced with herbs and spices that mimic the savory flavor of Popeye’s yummy fries. Drizzle a few drops of truffle oil at the end for fancier nuance.
Creamed Spinach
Creamed spinach is a bright and appetizing side item that should help your prime rib shine all the more. What’s more, it could be the centerpiece of your table for its creamy and luscious flavor profile! Sneak in some extra veggies like finely chopped carrots, garlic, and celery.
Deviled Eggs With Bacon
This recipe features crispy, sizzling bacon that joins forces with classic deviled eggs, creating explosive flavors and textures. But beware–these little treats are so irresistible; you won’t have any leftovers. However, if by some miracle you do, we’ve got you covered with a foolproof tip on storing these deviled eggs.
Corn On The Cob
Boiled or grilled to perfection, these tender kernels burst with flavor as you take each juicy bite. The recipe’s simplicity allows the prime rib’s rich and savory flavors to shine, creating a balance between the juicy meat and sweet, buttery corn.
Air Fryer Roasted Zucchini
With a focus on simplicity, we season the zucchini with olive oil, Italian seasoning blend, onion powder, and garlic powder. The real beauty lies in the limitless possibilities for seasoning variations.
Whether you prefer to add herbs, spices, or even a sprinkle of grated parmesan cheese, you can customize the flavors to suit your taste.
Garlic Mashed Potatoes
Creamy mashed potatoes with real garlic butter flavor. The non-negotiable partner for prime rib.
Loaded Mashed Potatoes
Cheese, bacon, and green onions folded into fluffy mash. Steakhouse sides at home.
Twice-Baked Potatoes
Potato skins stuffed with creamy, cheesy filling and baked again. Worth the extra step for a holiday roast.
Air Fryer Hasselback Potatoes
Fanned, crispy-edged potatoes that look fancy with not much effort. Prime rib deserves this lovely presentation, wouldn’t you agree?
Air Fryer Smashed Red Potatoes
Creamy inside, crackly outside. A quicker potato that still feels special.
Prosciutto-Wrapped Asparagus
Asparagus spears wrapped in crisped prosciutto. An elegant green for a special-occasion plate.
Roasted Parmesan Green Beans
Green beans roasted until blistered under parmesan. Fast, sharp, and holiday-worthy.
Stuffed Portobello Mushrooms
Meaty portobellos with a savory filling. Mushrooms and beef never argue.
Oven-Roasted Carrots With Thyme
Sweet carrots roasted with fresh thyme. Color for the plate, almost no work.
Microwave Glazed Carrots
Sweet glazed carrots from the microwave while the oven is busy with the roast. Smart holiday logistics.
Butter Dip Biscuits
Soft biscuits baked in melted butter. Easier than rolls and twice as popular.
Baked Potato In The Oven
The easiest way to cook a baked potato in the oven is to preheat the oven to 410 F, poke some holes in the potato and bake it for an hour. The fact is that a potato cooked in the oven will always be better than a potato cooked in a microwave.
Bacon Cheddar Smashed Potatoes
If you’re craving something cheesy, crispy, and loaded with bacon — but without spending hours in the kitchen — these Bacon Cheddar Smashed Potatoes are about to become your new obsession. They’ve got all the flavor of potato skins but without the hassle.
Roasted Bell Peppers And Potatoes
These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil, it’s the oven-roasting that brings out the flavor of these vegetables.
Loaded Twice-Baked Fingerling Potatoes
With our Loaded Twice Baked Fingerling Potatoes, you get an upscale twist on a comforting classic. This recipe transforms unassuming fingerling potatoes into a looks gourmet but is so simple side dish that’s bursting with smoky bacon, melty cheese, and pantry spices.
Sweet Potato Casserole With Pecan Streusel
Whipped with butter and cream, the sweet potatoes soften into fluffy, almost custard-like base for a crisp, buttery pecan streusel topping. Serve it piping hot alongside roast turkey or ham, where the contrast of textures feels like the essence of a holiday table.
Air Fryer Sweet Potato Rounds
These sweet potato rounds are a great choice if you are looking for an easy-to-make side dish for dinner tonight. You only need 3 ingredients: Sweet potatoes, olive oil, and seasoning (we use lemon pepper most of the time).
Blackened Broccoli
The burnt bits will give you a nice charred flavor that works so well with the rest of the roasted vegetable.
Microwave Green Bean Casserole
Green bean casserole is inarguably my favorite Thanksgiving dish. Yes, you can absolutely cook green bean casserole in the microwave, and it is easy to do!
Sauteed Spinach
Learning how to saute spinach is one of the easiest things that a new cook can learn how to do.
Creamy Broccoli Salad
This crunchy yet creamy broccoli salad is a yummy side dish for any meal. It is pretty simple to make and you can make it advance because we recommend that you chill in the fridge prior to serving it.
Cheddar Bacon Ranch Biscuits
These cheesy biscuits are a savory dream come true. The buttery biscuits are topped with sharp cheddar, crisp bacon, and a ranch seasoning kick.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Cheddar Bay Biscuits (Red Lobster Copycat)
These ingredients are all-purpose flour, milk, butter, plenty of garlic powder, and cheddar cheese. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
The bottom line
Prime rib is a show-stopping meal, worth the investment of time and money for special occasions. If you’ve made it this far, you’ve browsed some of our most widely acclaimed side dishes for prime rib and tips for serving prime rib. Enjoy!
