Who loves homemade peach cobbler? 🙌
This recipe isn’t difficult but it does have quite a few steps. This is why I sometimes personally shy away from baking but thankfully, I do have a baker in the house. So we complement each other well.
This warm peach cobbler recipe is a true from-scratch recipe. You will want to pick out ripe peaches. You will make the dough and bake this in steps. This is the real deal, so to say but oh my goodness is it worth it. It also doesn’t take quite as long as you may think it will.
Dive in and enjoy the process.
How to store peach cobbler
The leftover peach cobbler will last in the fridge for about 5 days. The trick to storing peach cobbler is to cover it and put it towards the back of the fridge where it is coldest.
How to reheat peach cobbler
First, remove the servings of the peach cobbler from the container that you want to reheat. Allow it to come to room temperature. At the same time preheat the oven to 325 F.
Next, transfer the leftover to a baking dish and cover it with foil. Bake it in the hot oven for about 15 minutes or until it thoroughly warmed.
Peach Cobbler Recipe
This is a warm homemade peach cobbler recipe. This is an old-fashioned true from-scratch recipe. It is best with fresh peaches.
Ingredients
Filling:
- 8 large, ripe peaches, pitted and cut into small chunks
- 1/3 cup white sugar
- 2 T fresh lemon juice
- 2 t. all-purpose flour
- 1 t. kosher salt
- 1 t. nutmeg
- 1 t. cinnamon
- 1 t. vanilla extract
- ¼ cup packed brown sugar
Topping:
- 1 cup all-purpose flour
- ¼ cup sugar
- 1 t. kosher salt
- 1 t. baking powder
- ¼ cup heavy cream
- ¼ cup water
- 8 T. unsalted butter, very well chilled
- 1 egg white, beaten with water added
- ¼ cup sugar
Instructions
- Preheat oven to 400F with the rack positioned in the center.
- Grease an 8” x 8” baking pan.
- Wash, dry, and peel the peaches.
- Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon, and vanilla extract to a large glass bowl.
- Thoroughly combine ingredients and then transfer them to the pan.
- Top peach mixture with an even layer of brown sugar before placing the pan in the oven.
- Bake for 10 minutes.
- While baking, add flour, sugar, salt, and baking powder to a different bowl and stir to combine thoroughly.
- Remove chilled butter from the refrigerator and chop it into very small pieces with a sharp knife.
- Add butter to the bowl and combine with dry ingredients with your fingers. You should have small pebble-sized pieces of butter when finished.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 364Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 657mgCarbohydrates: 57gFiber: 3gSugar: 41gProtein: 4g
