If you want an exciting and unique culinary experience, you should try some delectable Cambodian foods. So get your taste buds ready because you’re in for a treat!
This Southeast Asian country has a diverse food culture, with many unique dishes worth trying.
So, read on as we sample some of the most popular Cambodian foods.
Cambodian cuisine is a unique blend of flavors, textures, and aromas.
The use of fresh herbs and spices gives Cambodian dishes a distinctively fragrant taste, while the liberal use of fish sauce adds a salty depth of flavor.
Texturally, Cambodian food is often crunchy due to the inclusion of fresh vegetables and makes use of a variety of cooking techniques, including stir-frying, grilling, and steaming.
The Bai Sach Chrouk (Pork & Rice), Cambodian Green Mango Shrimp Salad, and Sweet & Saucy Cambodian-Style Meatballs are some of our favorites that you should definitely try.
Whether you’re looking for a quick snack or a hearty meal, Cambodian cuisine will leave you satisfied.
Take a close look at #28 on this list of remarkable Cambodian foods, as it might end up being your new favorite food!
Samlor Korkor is traditionally served in a broth with chicken or pork.
The noodles are made from rice and tapioca flour, giving them a chewy texture that is unique among Asian noodles.
Samlor Korkor is typically garnished with various fresh herbs, including mint, basil, and cilantro.
Nom Banh Chok is a rice noodle item usually served for breakfast.
The rice noodles are cooked in a broth made from coconut milk and fish stock and then topped with fresh herbs and vegetables.
Nom Banh Chok is hearty and filling, refreshing and light, and a great way to start the day!
3. Chicken Amok
Chicken Amok is a dish that is often considered the country’s national dish.
The dish is made with chicken cooked in coconut milk-based curry and served with steamed rice.
Amok is made with various spices, including lemongrass, galangal, and turmeric.
The dish gets its unique flavor from the kaffir lime leaves that infuse the curry.
Whether you’re looking for an exotic new recipe to try or want to explore the cuisine of Cambodia, Chicken Amok is a sublime option.
Every morning, the smell of frying garlic and onions fills the air as vendors prepare Bai Sach Chrouk for the day ahead.
This popular dish is made with pork and rice, but it can also be made with chicken or fish.
The meat is cooked in a savory sauce of garlic, ginger, and lemongrass before being served over a bed of steamed rice.
Whether you order it from a street cart or sit down to enjoy it at a restaurant, Bai Sach Chrouk will satisfy you.
Lok Lak is a Cambodian dish that features stir-fried beef in a brown sauce.
The beef is marinated in a bevy of spices, including garlic, ginger, and fish sauce, before cooking over high heat.
Lok Lak is known for its bold flavors and hearty ingredients, and it has become a pleasant choice for both locals and tourists alike.
There’s nothing quite like tucking into a plate of steaming hot Kaw Sach Chrouk.
This Cambodian dish is made by slow-cooking pork belly in a blend of aromatic spices until it’s incredibly tender.
The pork is then plated up with rice, pickled vegetables, and a finger-licking dipping sauce.
8. Sach Ko Ang
Sach Ko Ang is a dish that features beef skewers marinated in various spices, including garlic, ginger, and fish sauce.
The beef is then grilled over an open flame until it’s slightly charred and juicy on the inside.
Sach Ko Ang is a fantastic dish to enjoy on a warm day, as it’s both flavorful and refreshing.
Samlor Kor Ko is a Cambodian vegetable stew made with various vegetables, including eggplant, zucchini, and squash.
The vegetables are cooked in a coconut milk-based curry, and the finished dish is served over steamed rice.
Samlor Kor Ko is a flavorful dish for those looking for a light meal.
Cha Kroeung Sach Moan is a dish that features chicken stir-fried with lemongrass and other spices.
The finished dish is flavored with fish sauce, lime juice, and chili peppers.
Prahok is a Cambodian condiment that is made with fermented fish paste.
The paste has a strong, pungent flavor, and it’s often used as a dipping sauce or as an ingredient in other dishes.
Prahok can be found in many Cambodian restaurants, and it’s an essential part of the country’s cuisine.
Cambodian Sausage, or Twa Ko, is a type of pork sausage popular in Cambodian cuisine.
The sausage is made with ground pork, garlic, lemongrass, shallots, black pepper, and fish sauce.
Cambodian sausage has a distinct flavor that is both salty and sweet.
The lemongrass and shallots give the sausage a hint of citrus, while the black pepper adds a bit of heat.
Fish sauce provides an umami flavor that rounds out the sausage.
Pleah Sach Ko is a Cambodian dish that features beef ceviche.
The beef is marinated in lime juice, fish sauce, and chili peppers.
Pleah Sach Ko is a refreshing dish that is suitable for a warm day.
Cambodian Sour Soup is a traditional dish that is enjoyed by many.
The soup is made with various ingredients, including lemongrass, tamarind, and fish sauce.
These ingredients give the soup its unique sour flavor.
The soup is also often served with a variety of toppings, such as diced cucumber, peanuts, and cilantro.
This Cambodian-Style Chicken & Mushroom dish is flavored with ginger, lemongrass, and fish sauce.
The finished dish is served over steamed rice and garnished with green onion.
No trip to Cambodia is complete without trying Cambodian Prawn Curry.
This dish is a tasty example of the country’s rich culinary traditions.
The prawns are cooked in a curry sauce made with coconut milk, lemongrass, ginger, and fish sauce.
The result is a fragrant and flavorful dish that works exquisitely well for any occasion.
Cambodian Lemongrass Beef Skewers are a belly-filling dish that is excellent for any occasion.
The beef is marinated in a unique combination of herbs and spices, including lemongrass, galangal, garlic, cumin, and chili pepper, before being grilled.
The result is a flavorful and juicy piece of meat that is great for enjoying with family and friends.
works well as a weeknight meal.
The chicken is marinated in lemongrass and ginger paste and then stir-fried until it is cooked through.
The lemongrass and ginger give the chicken a wonderful depth of flavor, while the vegetables add color and texture.
This Fragrant Cambodian Noodle Salad is a light and refreshing dish terrific for warm weather days.
The rice noodles are soaked in lime juice, fish sauce, and sugar, then tossed with shredded cucumber, cilantro, mint, and peanuts.
You can also add diced chicken or shrimp to make it a main course.
This salad is best served cold or at room temperature, so it’s awesome for picnics and potlucks.
Cambodian Hot Pot is a hearty stew packed with flavor and texture.
The stew base is typically a rich, flavorful broth made by simmering meats and vegetables.
This broth is then used to cook various meats, vegetables, and noodles.
Cambodian Hot Pot is served with different dipping sauces, which allows each person to customize their every bite.
Nime Chow, also known as Cambodian Spring Rolls, is a beloved snack.
Wrapped in light rice paper, they are filled with various fresh ingredients, including vegetables, herbs, and sometimes even fruit.
The filling is then rolled up tightly and fried until crispy.
Nime Chow can be served with soy sauce or sweet chili sauce.
They are the quintessential party food or afternoon snack and can even be made ahead of time and reheated when you’re ready to eat them.
Cambodian Green Mango Shrimp Salad is a refreshing dish ideal for a summer meal.
The salad is made with cooked shrimp, dried fish, green mango, and fresh herbs and vegetables.
The salad is tossed in a light dressing made with fish sauce, lime juice, and sugar.
The dressing is slightly sweet and sour and complements the fresh flavors of the salad seamlessly.
This dish works well as a light lunch or accompanies a larger meal.
Nom Ka Chai, or Chive Cakes, is a popular dish in Cambodian cuisine.
The cakes are made from rice flour, tapioca starch, and chives.
While they can be deep-fried, they are often steamed, which gives them a light and fluffy texture.
Nom Ka Chai is a tantalizing way to enjoy the unique flavor of chives, and will certainly be a hit with diners.
Noum Kong is fried donuts that are a popular snack in Cambodia.
They are usually made with rice flour and decorated with sesame seeds, but they can also be made with wheat flour or any other flour.
The donuts are fried in hot oil until golden brown and then dipped in sugar syrup.
Cambodian Authentic Hot & Sour Stew is a staple dish in Cambodian cuisine.
It is a soup made with various ingredients, including lemongrass, galangal, kaffir lime leaves, tamarind paste, and fish sauce.
The dish is known for its unique flavor profile, which combines the sourness of tamarind paste with the heat of chili peppers.
Cambodian Lemon Grass Chicken Drumsticks are a popular dish made with chicken that has been marinated in a mixture of lemon grass, garlic, fish sauce, and sugar.
The chicken is then baked in a crock pot until it is cooked.
Imagine the flawless bite.
Now, add a little bit of everything good—salty, sweet, sour, savory, and umami.
That’s what you can expect with every single mouthful of these mouthwatering Cambodian-Style Meatballs.
The idyllic blend of ground pork and aromatics comes together with a sweet and tangy sauce for an irresistible dish that will have everyone asking for more.
Cambodian cuisine is a unique blend of flavors that will please any crowd.
From nibbles and appetizers to main dishes and desserts, there is something for everyone to like.
So next time you’re looking for something new to try, remember to give Cambodian food a chance.
- Samlor Korkor (Khmer Noodles)
- Nom Banh Chok (Cambodian Noodle)
- Chicken Amok
- Bai Sach Chrouk (Pork & Rice)
- Kari Sach Moan (Chicken Red Curry)
- Lok Lak (Stir-Fried Beef In Brown Sauce)
- Kaw Sach Chrouk (Braised Pork Belly)
- Sach Ko Ang
- Beef & Potato Soup
- Samlor Kor Ko (Cambodian Vegetable Stew)
- Cha Kroeung Sach Moan (Cambodian Lemongrass Chicken Stir-Fry)
- Prahok (Fermented Fish Paste)
- Saik Krok Khmer (Cambodian Sausage Patties)
- Cambodian Sausage (Twa Ko)
- Khmer Meat Sandwich
- Pleah Sach Ko (Beef Ceviche)
- Cambodian Sour Soup
- Cambodian-Style Chicken & Mushroom With Ginger Recipe
- Cambodian Prawn Curry
- Cambodian Lemongrass Beef Skewers
- Cambodian Lemongrass Ginger Chicken Stir Fry
- Fragrant Cambodian Noodle Salad
- Cambodian Hot Pot
- Nime Chow (Cambodian Spring Rolls)
- Cambodian Green Mango Shrimp Salad
- Nom Ka Chai (Chive Cakes)
- Noum Kong (Traditional Cambodian Donuts)
- Cambodian Authentic Hot & Sour Stew (Somlor Maju Krueng)
- Cambodian Lemon Grass Chicken Drumsticks
- Sweet & Saucy Cambodian-Style Meatballs
- Take a look at our Cambodian Foods list!
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