Are you ready to make this week the best one yet? If so, we have just the thing for you: 21 Mushroom Appetizers! It’s time to bring on the fun!
There’s a reason why mushrooms are the world’s favorite fungus.
They’re versatile, they’re delicious, and they’re a great way to start any meal.
Whether you’re having a dinner party for twenty people or just making lunch for yourself, these mushroom appetizers will wow your guests with simplicity and deliciousness.
But just because they aren’t complicated doesn’t mean they have to be boring!
In fact, these mushroom appetizer recipes are so delectable that you’ll want to cook them all the time.
You can’t do that if they take a long time or need a lot of ingredients that aren’t always in your local grocery store.
So, find out which mushrooms work best with each dish, and you’ll love how easy it is to make these tasty treats for your guests.
And because there are so many different types out there, each one has its own unique texture and taste—you’ll never be bored with what you’ve got on hand!
We have Balsamic Mushroom Medley & Brie Naan Bites if you want something creamy and tangy.
If you’re looking for a festive appetizer, try the Buffalo Mushroom Poppers!
But if you don’t know what you want and crave all the world’s flavors, check out #19!
It’s completely mind-blowing and, at the same time, mouth-watering!
Now, let’s groove on to these fantastic mushroom appetizers!
Crispy Baked Parmesan Garlic Breaded Mushrooms are the new way to enjoy mushrooms.
When you bite into these tasty morsels, be prepared for a burst of flavor that will rock your world.
They’re crispy on the outside and soft on the inside, with just enough garlic and parmesan to make your taste buds dance!
The White Mushroom Pizza is like the classic mushroom pizza, but with a twist!
The sauce has just enough salt to make it taste like straight-up heaven without being too salty.
The mozzarella melts into the sauce and forms this creamy layer that makes you want to stop eating it, so you can just keep eating the cheese off the pan instead.
And finally…yes, there are also mushrooms on top!
They’re sauteed in olive oil and herbs until they get nice and crispy before adding to the pizza.
The Mushroom & Bannock Bites are a treat for the senses.
They are crispy on the outside but so moist and chewy on the inside.
The mushrooms are earthy, while the bannock is sweet and fluffy.
And the mushroom sauce has a rich flavor that blends well with the bannock.
They’re also meat-free, so everyone can enjoy them!
You won’t see these on a menu in Canada, but you can make them at home!
We’re talking about the Portabella Mushroom Sliders–Canadian Style.
They taste like meaty goodness and will fill you up without feeling like you ate a brick afterward.
They’ve got just enough salt to make them taste good without overwhelming your palate or sending you into a coma from sodium overload.
And their texture is somewhere between crispy bacon and juicy beef patty—which makes for one delicious mouthful.
So, if you want something new to try at home, this recipe is definitely worth trying out!
When you want something rich, hearty, and full of flavor, Wild Mushroom Crostini is a perfect choice.
The first thing to hit you is the earthy scent of mushrooms, soon followed by the sharp tang of goat cheese.
As you bite into this crostini, you’ll taste both flavors in perfect harmony.
The mushrooms are tender, with a meatiness that’s offset by a slight crunch from the toasted bread.
And the goat cheese is creamy and smooth, with just enough tanginess to round out the dish as a whole.
The Vegan Mushroom Pate is a crowd-pleaser, and for a good reason.
It tastes amazing, it’s rich and creamy, and it’s entirely loaded with veggies.
And since it has a great flavor that everyone loves, it goes well with crackers or bread slices for dipping and a nice piece of bread if that’s what you prefer.
You can also enjoy it on top of vegetables if you want something more substantial than just a treat on its own (like carrots!).
Stuffed Mushrooms with Bacon & Cheese are the perfect bite for a party, and they taste even better than they look!
There’s just something about the combination of meat and cheese that will just hit you right in the soul.
Plus, who doesn’t love bacon?
It adds an irresistible sweet juicy flavor to this recipe, while the cheese adds some smokiness and enough saltiness to balance out all those savory flavors!
It’s a party for your taste buds!
This dip is so creamy that you’ll think it’s a dream!
But don’t worry, it isn’t.
It’s just the Creamy Mushroom Dip, and it’s here to save the day from being boring.
This dip is so rich and flavorful that you’ll find yourself eating it straight from the bowl with a spoon.
And the mushrooms are cooked in onion and garlic, so they have a deep and fatty flavor that pairs perfectly with the creaminess of the cheese.
But what about dipping?
This dip is so good that you might want to double-dip.
And if you do that while wearing white, be prepared if things get messy.
Hoisin Mushroom Phyllo Cups are sinfully delicious.
They are the kind of treat you can’t stop eating, and then suddenly you’re full after only a few bites.
And the taste is out of this world—the combination of mushrooms and hoisin sauce is rich and savory, but the crispy phyllo shell adds a touch of crunchiness that makes this dish stand out from other mushroom appetizers.
Plus, the hoisin sauce coats the mushroom filling, so it’s not too juicy
That means you won’t end up with soggy phyllo dough when you bite into one of these babies!
These Cream Cheese Mushroom Turnovers will make you fall in love with mushrooms.
Ok, that’s a bit dramatic, but you have no idea how much they could enhance a recipe until you try it out.
The mushroom flavor is so unique and unexpected that it pairs beautifully with the cream cheese and butter that make up the filling.
It’s also not too heavy, which is always nice when you’re looking for something to go with your morning coffee or afternoon tea.
The Flatbread Goat Cheese Portobello Pizza is a flatbread topped with goat cheese, portobello mushroom, arugula, and balsamic glaze.
The flatbread itself is crispy yet soft, and it has just enough flavor to stand up to the other ingredients without overpowering them.
The goat cheese is creamy and tangy, and the basil leaves add texture while also bringing in some freshness.
Then it has portobello mushrooms that offer earthiness and umami, and the shaved parmesan cheese balances everything out, so it doesn’t taste too heavy or too light.
These little Mushroom Tartlets are like quiche but with a creamy filling and flaky crust.
You can serve them at brunch, lunch, or breakfast—they’re just that versatile.
The mushrooms give this recipe a meaty texture, so you won’t miss the meat at all. They also have a rich flavor complemented perfectly by the buttery crust and creamy filling.
So, this is an excellent choice if you’re looking to make something tasty and hearty (or just want to get in some more veggies)!
These little guys are like the polenta’s answer to meatballs—crispy on the outside and creamy and soft in the middle.
They’re perfect for soaking up sauce or even just eating on their own as a snack.
The onions also add a sweet touch that balances out the earthy flavor of mushrooms nicely.
Still, what differentiates these Polenta Rounds with Mushrooms & Caramelized Onions from all others is how exceptionally tasty it is.
It’s just so satisfying!
For a new spin on quesadillas, try these Baked Mushroom Spinach Quesadillas.
The mushrooms in these quesadillas are baked first, which means they’re nice and crispy on the outside while still remaining tender inside.
They’re also loaded with spinach and cheese—and who doesn’t love that?
The cheese melts right into the mushrooms, making every bite an instant and delicious mouthful.
And don’t worry about getting too much spinach in; just add as much as you want!
These quesadillas are easy and delicious, so there’s no reason not to try them out!
These Buffalo Mushroom Poppers are the perfect addition to your tailgate spread.
And you’ll be licking your lips after one bite of these jalapeno poppers, which are stuffed with a creamy filling, coated in an ultracrisp coating, and baked to perfection.
Topped off with a spicy and tangy buffalo sauce, these poppers are also the perfect game-day snack.
Plus, they’re easy to make, but they have all the flavors you could ever want in a party appetizer: spicy, cheesy, crispy, and crunchy—and they’re all veggies!
These Tourtiere Stuffed Mushrooms (Meat Pie Mushroom) are absolutely amazing!
They’re like a meat pie in mushroom form—they’re hearty, savory, and filling without being heavy or greasy.
They’re also very easy to make if you’ve got leftover tourtiere (or other meat pies).
And you can serve them as an appetizer or as part of your meal alongside mashed potatoes and green beans (or whatever else strikes your fancy).
Canadian Mushroom & Oka Cheese Puffs are the perfect savory snack for anyone who likes to be on the go.
These puffs are made with real mushrooms and Oka cheese, which means they’re delicious, nourishing, and ready to take anywhere you need them to go.
Oka is a cheese that’s native to Quebec, Canada, and it has a mild, nutty flavor that pairs perfectly with mushrooms.
And the mushrooms themselves are the result of a careful combination of wild mushroom varieties and seasonings that give them a distinctive earthy flavor.
It’s all rolled up into a delicious puff pastry shell and baked until golden brown.
We know you’re going to love these Canadian Mushroom & Oka Cheese Puffs, so go ahead and make some now!
18. Mushroom Tacos
There’s no shame in eating your veggies, especially when they taste as good as these Mushroom Tacos.
They are made with a mushroom filling that’s seasoned with garlic and scallions.
They also have a savory flavor that pairs perfectly with the crunchy cabbage.
And when you go for a bite into one of these tacos, you’ll find that the mushrooms are soft but still strong enough to hold their shape after cooking—and they taste just like meat!
This is one of our favorite mushroom appetizers to prepare when we’re in the mood for something different.
This Mushroom Marsala Baked Brie combines rich marsala-glazed mushrooms with creamy baked brie.
The result is gooey, delicious, and perfectly flavored with marsala wine and caramelized mushrooms.
It’s a meal in itself—and a great way to impress your guests!
And it’s also really easy to make!
You just need some marsala wine, brie cheese, and mushrooms, and it’ll make a great appetizer for any party you’re throwing.
If you love puff pastry, sautéed mushrooms, and caramelized onions, you’re going to fall head over heels for this Gruyere, Mushroom, & Caramelized Onion Bites!
They’re a fantastic appetizer to serve at your next get-together.
Plus, these cheesy bites taste just like a savory pastry puff.
The sautéed mushrooms give off that earthy flavor that complements the sweetness of the caramelized onion perfectly.
And the applewood smoked gruyere cheese gives them a tangy bite, which is the secret that makes them absolutely irresistible!
The first bite of this Pesto Quinoa Portobello Pizza is like a punch in the face.
It’s so good that you’ll be shocked!
The pesto has the perfect amount of zest, and the quinoa adds a hearty texture to the dish without making it heavy.
The portobello mushrooms are crispy on the outside and juicy on the inside, and they’re topped with fresh tomatoes, pepper, and mozzarella cheese for an extra punch of flavor.
It’s like eating pizza on steroids!
Try this dish, and you’ll be satisfied for days.
The bottom line
Whether it’s a dinner party or a holiday, mushrooms are a great addition to any festive menu.
And if you’re in the mood for a light, flavorful appetizer or craving something meaty, there’s sure to be a hearty mushroom dish on this list.
Mushrooms are very versatile, and they can enhance any meal.
So, in case you’re going with appetizers, start with one of these recipes today!
Looking for mushroom tips, we’ve written how long do mushrooms last and a few “how-to’s” on how to wash mushrooms, chop mushrooms, and saute mushrooms that you should check out.
- Crispy Baked Parmesan Garlic Breaded Mushrooms
- White Mushroom Pizza
- Mushroom & Bannock Bites
- Portobella Mushroom Sliders
- Wild Mushroom Crostini
- Vegan Mushroom Pate
- Stuffed Mushroom With Bacon & Cheese
- Creamy Mushroom Dip
- Hoisin Mushroom Phyllo Cups
- Cream Cheese Mushroom Turnovers
- Flatbread Goat Cheese Portobello Pizza
- Mushroom Tartlets
- Seared Polenta Rounds With Mushrooms & Caramelized Onions
- Baked Mushroom Spinach Quesadillas
- Buffalo Mushroom Poppers
- Tourtiere Stuffed Mushrooms (Meat Pie Mushrooms)
- Canadian Mushroom & Oka Cheese Puffs
- Mushroom Tacos
- Mushroom Marsala Baked Brie
- Gruyere, Mushroom, & Caramelized Onion Bites
- Pesto Quinoa Portobello Pizza
- Have a look at our list of Mushroom Appetizers.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe!
- Share your insights on our Facebook page!