Skip to Content

What to serve with falafel (17 flavorsome sides you shouldn’t miss!)

Falafel is a vegetarian, meatball-like treat made from a mixture of chickpeas or fava beans, fresh herbs, and spices, then formed into small patties or balls. 

It features a slightly grainy texture with a taste like a meatball made of vegetarian ingredients. Though it’s delicious on its own, pairing it with the right falafel side dishes makes the food extraordinary and more enjoyable to consume. 

Deciding what to eat with falafel? Today, you’ll be unlocking some of the most delectable falafel sides, ones that should bring out the best flavor of your favorite finger food!

1. Kimchi

Let’s start with kimchi. It’s a side dish consisting of pickled vegetables such as napa cabbage and Korean radish. Its taste varies depending on the seasoning ingredients. But kimchi’s common flavor is the combination of spiciness and tanginess with a nice crunch.  

Apart from falafel, kimchi also goes well with shrimp fried rice, shoyu ramen, roasted chicken, and potato salad

Learn how to make one here.

2. Lemon rice

What’s a good side dish for falafel? Don’t forget the lemon rice! This five-ingredient entry features a lemony flavor profile with a beautiful aroma suit to complement the heavenly taste of your falafel. 

It’s best to cook the rice in vegetable broth instead of water as it adds flavor and richness to the food. 

Unlock the ingredients here

3. Tzatziki

Another good side of falafel is the tzatziki. It’s a dipping sauce made from English cucumber, Greek yogurt, garlic, dill, and lemon juice. It has a creamy taste with a hint of the garlic flavor profile. 

You can also serve this dip with your favorite chicken, grilled veggies, or even pita chips. 

Here’s the recipe

4. Sauteed mushroom

Sauteed mushroom isn’t just for grilled chicken or pork; it blends perfectly with your falafel too! This simple side dish features ingredients you likely have in the kitchen. All you need is olive oil, water, butter, mushrooms, and a 30-minute of your time!

Here’s how you can make one

5. Israeli salad

If you’re still wondering what goes with falafel, then you better try pairing it with salads, particularly this Israeli salad. 

Apart from its refreshing flavor, what I like about this recipe is its versatility and simplicity. The dish mixes Persian cucumbers, ripe tomatoes, onion, fresh parsley, olive oil, and vinegar. 

The best part? It’s easy to put together too!

Get the recipe here

6. Olive salad

Another salad dish that compliments the flavor and texture of falafel is the olive salad. The recipe is full of garlicky and briny flavor, thanks to the combination of black and green olives, roasted red peppers, red onion, cloves, red wine vinegar, dried basil, and oregano as well as the Chicagoan staple–giardiniera. 

Making an olive salad is straightforward. Just combine all the ingredients in a bowl, then refrigerate it for an hour before serving it at the table. 

Here’s the recipe

7. Baba ganoush

Baba ganoush is a Mediterranean dish that’s often served together with pita bread, raw veggies, and of course…falafel. It combines eggplant, tahini, olive oil, lemon juice, and garlic, resulting in an irresistibly smooth, smoky, and savory dip!

Also, you can include ground cumin, smoked paprika, and fresh parsley in the mixture if you want the extra flavor to your sauce. 

More details about this dish here

8. Hummus

If you’re new to hummus, it’s a kind of spread or dip made from chickpeas, garlic, lemon juice, olive oil, salt, and tahini (a condiment made out of ground hulled sesame). It’s fluffy and so creamy!

Feel free to add more ingredients like roasted red pepper, pine nuts, and olives to flavor your hummus. 

Get the recipe here

9. Dolmas

Also known as stuffed grape leaves, dolmas is a Mediterranean dish packed with exciting flavors coming from the combination of rice, lean ground meat, herbs, and spices like cumin and allspice.
 
You can serve them next to your main courses such as Greek lamb, roasted chicken, grilled lamb chops, or alongside tzatziki, greek salad, tabouli, and falafel. 

Check out this recipe

10. Avocado sauce

Imagine having a warm falafel dunked into an irresistible avocado sauce. I know, right?

The recipe is so simple to make and requires no cooking. Plus, you only need avocado, olive oil, cilantro, lemon juice, and garlic to put them together. If you would like, you can add in additional ingredients like cherry tomatoes. 

The sauce is excellent with zoodles, a bowl of pasta, and falafel. 

Here’s the recipe

11. Pickled onions

If you haven’t tried partnering your warm falafel with pickled onions, then you’re seriously missing out!

Pickled onions have the texture and flavor profiles that can complement the taste of falafel. 

What’s more, the variation of this simple dish is endless. You can add additional spices such as pepper, allspice, or even peppercorns to make the recipe even more satisfying!

Get the recipe here

12. Roasted chickpeas

This roasted chickpeas recipe is one of the best side dishes for falafel. You won’t believe that it only requires a few ingredients to make. 

Just make sure to thoroughly dry the washed chickpeas so that there’s no moisture left, and they turn out to be crispier once roasted. 

Get the recipe here

13. Cilantro lime sauce

Cilantro lime sauce is a dip or salad dressing that includes greek yogurt, taco seasoning, garlic, fresh cilantro, and lime juice. It’s made to enhance and complement the flavors of your favorite dishes such as salads, tacos, falafel, and grilled meats. 

Get the recipe here

14. Tahini sauce

Fun fact: Tahini sauce and falafel are born together!

But I digress. Tahini sauce is a dip that features simple ingredients such as lime juice, garlic, tahini paste, and fresh parsley as toppings. It’s best served warm along with pita, veggies, falafel, roasted fish, and grilled kabobs. The possibilities are endless!

Here’s the recipe

15. Pickled turnips

These pickled turnips feature a tangy flavor that combines well with various dishes, including falafel, salads, and kebabs. Water, white vinegar, turnips, garlic, salt, and beetroot are the essential ingredients in making this dish. 

Quick tip: When storing it, make sure to put it in a jar and place it in a dark place at room temperature. 

Here’s the recipe

16. Tabouli

This Lebanese vegetarian salad is packed with wheat bulgur, parsley, tomatoes, and garlic-based dressing. But you can play around by adding other veggies, herbs, and spices to your liking. 

This salad is an excellent accompaniment alongside falafel, pita bread, and hummus, but it’s also great on its own as a light meal. 

Get the recipe

17. Pita bread

Pita bread is a default side dish when it comes to falafel. This recipe has simple ingredients such as yeast, water, all-purpose flour, olive oil, and salt. 

Moreover, you don’t need to be a kitchen master at making the dish as it’s easy to put together. 

Get the recipe here

The bottom line

You don’t have to be at your most exemplary when choosing sides for falafel. Just make sure to pick the accompaniments that complement your favorite finger food and ultimately not overpower its flavor. 

Whether you serve it on its own or partner it with tahini sauce, vegetables, or salad – you simply can’t go wrong with falafel!

What to serve with falafel

What to serve with falafel

This collection features delectable side items that can make your favorite falafel extraordinary and more enjoyable to consume.

Ingredients

  • Kimchi
  • Lemon rice
  • Tzatziki
  • Sauteed mushroom
  • Israeli salad
  • Olive salad
  • Baba ganoush
  • Hummus
  • Dolmas
  • Avocado sauce
  • Pickled onions
  • Roasted chickpeas
  • Cilantro lime sauce
  • Tahini sauce
  • Pickled turnips
  • Tabouli
  • Pita bread

Instructions

  1. Choose a few falafel side dishes to try
  2. Tell us your favorites in the comments.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

How to dry basil (unwrap 5 of the best drying methods!)
← Previous
Fenugreek substitutes (5 neat alternatives!)
Next →
Skip to Recipe