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If you’re wondering what goes with cabbage rolls, then take a look at this compendium of scrumptious side dishes, from roasted veggies to salads!
Cabbage rolls are made from cooked cabbage leaves filled with ground meat and grain, then bathed and seasoned with rich tomato-based sauce and spices.
They’re one of the best comfort foods to indulge in if you’re craving something tasty and hearty.
Well—who can resist its tender texture and wonderful savory flavor?
Everyone can enjoy cabbage rolls alone, but it’s also a great idea to add some tasty side dishes once in a while to enjoy the dish fully.
So what do you serve with cabbage rolls? We got you covered, as we have plenty complementary cabbage rolls side ideas just for you!
Nothing beats roasted asparagus when it comes to an easy side dish for cabbage rolls.
The dish is customizable, too!
Go plain with salt and pepper or include lemon, parmesan, and red pepper flakes.
The choice is yours.
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Still wondering what goes good with cabbage rolls?
These sauteed sweet potatoes are plain, but trust me—they’re still delicious.
The recipe only calls for sweet potatoes, olive, and salt; feel free to change things up by adding bacon, garlic, and walnuts.
Fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados join forces to make a fresh take on quinoa salad.
It may look intimidating because it has quite a few ingredients, but it’s pretty straightforward to put together.
Here’s another quick side dish for your cabbage rolls: sauteéd eggplant.
To ensure that this eggplant recipe won’t become a soggy mess, it’s always a good idea to salt the vegetable; doing so will also help tenderize the flesh if you want to avoid peeling it.
Did you know that cabbage rolls and mashed potatoes are a match made in heaven?
You shouldn’t miss this duo!
This luscious garlic mashed potatoes recipe is bound to elevate your favorite rolls with just a few ingredients!
Adding thyme makes these carrots even more enjoyable!
The recipe combines six simple ingredients and 35 minutes of cook time.
I suggest a mixture of olive oil and vinegar alongside fresh herbs for seasoning, but feel free to experiment with various flavors.
Pair up cabbage rolls with a cucumber salad to enjoy a unique combination of flavors and textures.
This German-inspired recipe isn’t just tasty, but also refreshing.
Plus, the only main ingredients are cucumbers, red onions, and sour cream.
Blackened Broccoli
In this case, you’ll end up with broccoli that’s a little burnt at the edges. The burnt bits will give you a nice charred flavor that works so well with the rest of the roasted vegetable.
Air Fryer Smashed Red Potatoes
These potatoes are soft on the inside and have crispy edges on the outside. It only takes about 30 minutes to cook these crispy smashed potatoes in an air fryer.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Roasted Parmesan Green Beans
They come out crisp-tender, and sometimes I add an extra five minutes in the oven to make sure they are done and not tough.
Cucumber Tomato Salad
This cucumber salad with tomatoes and red onion is so simple to make. It’s a fresh and light side salad that’s perfect alongside many dishes.
Sautéed Mushrooms
There is no wrong way to saute mushrooms. So feel free to get creative with your flavors.
Butternut Squash Soup
It’s a creamy, savory, and surprisingly simple dish. Unlike some sweeter butternut squash soups you might find at restaurants, this recipe focuses on the rich, natural flavor of the squash, complemented by savory vegetables and a touch of cream and butter.
Apple Carrot Slaw
This sweet apple carrot coleslaw recipe is just such a recipe: the right balance of sweet and tangy crunch. A great tip to keep apples from turning brown in your coleslaw is to first mix them with apple cider vinegar or lemon juice.
The bottom line
There are still many side items that can complement the texture and flavor of cabbage rolls, but we hope this list gives you a head start.
Also, remember that there’s no specific rule to follow when it comes to choosing side items for your cabbage rolls.
As long as they won’t overpower the main attraction, they’re good to go!
❤️❤️Can’t get enough of cabbage? Check out these fantastic red cabbage recipes!❤️❤️
