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What To Serve With Cabbage Rolls: 15 Complementary Sides Perfect For Meals!

If you’re wondering what goes with cabbage rolls, then take a look at this compendium of scrumptious side dishes, from roasted veggies to salads!

Cabbage rolls are made from cooked cabbage leaves filled with ground meat and grain, then bathed and seasoned with rich tomato-based sauce and spices.

They’re one of the best comfort foods to indulge in if you’re craving something tasty and hearty.  

Well—who can resist its tender texture and wonderful savory flavor?

Everyone can enjoy cabbage rolls alone, but it’s also a great idea to add some tasty side dishes once in a while to enjoy the dish fully.

So what do you serve with cabbage rolls? We got you covered, as we have plenty complementary cabbage rolls side ideas just for you!

These sides make your cabbage rolls even better, from simple Roasted Asparagus and Garlic Bread to Russian Cabbage Soup and Cucumber Salad

#14 is for red potato lovers!

Nothing beats roasted asparagus when it comes to an easy side dish for cabbage rolls. 

The dish is customizable, too!

Go plain with salt and pepper or include lemon, parmesan, and red pepper flakes. 

The choice is yours.

True, you can buy one at the grocery store, but homemade sauerkraut is in a different tier. 

It’s crunchy and delightfully sour, which makes it perfect for your rolls. 

Plus, it’s beyond easy to create because all you need to do is combine shredded cabbage with some salt and put it into a mason jar. 

What side dish goes with cabbage rolls? Don’t forget tomato soup!

You’ll be surprised how three trusted ingredients turn into such velvety and filling tomato soup. 

It’s absolutely genius and yummy.

Garlic bread doesn’t sound exciting, but pairing it with cabbage rolls is truly a treat to your tastebuds. 

Rich, buttery, and laden with savory garlic flavor, ensure to double the recipe as this can be gone in mere minutes!

If you only have leftover garlic bread in your fridge, reheat it the CookingChew way, and enjoy it with your fresh cabbage rolls!

Still wondering what goes good with cabbage rolls? 

These sauteed sweet potatoes are plain, but trust me—they’re still delicious. 

The recipe only calls for sweet potatoes, olive, and salt; feel free to change things up by adding bacon, garlic, and walnuts.

Fresh tomatoes, red onion, corn, black beans, cotija cheese, fresh lime, and avocados join forces to make a fresh take on quinoa salad. 

It may look intimidating because it has quite a few ingredients, but it’s pretty straightforward to put together.

Here’s another quick side dish for your cabbage rolls: sauteéd eggplant. 

To ensure that this eggplant recipe won’t become a soggy mess, it’s always a good idea to salt the vegetable; doing so will also help tenderize the flesh if you want to avoid peeling it. 

Did you know that cabbage rolls and mashed potatoes are a match made in heaven? 

You shouldn’t miss this duo!

This luscious garlic mashed potatoes recipe is bound to elevate your favorite rolls with just a few ingredients!

We all know that cabbage rolls pair wonderfully with many dishes, but have you thought about partnering them with barley pilaf?

The flavor and texture of barley pilaf should complement well with the rolls. 

And in this recipe, chopped green onions get added to make it visually appealing.

Adding thyme makes these carrots even more enjoyable! 

The recipe combines six simple ingredients and 35 minutes of cook time. 

I suggest a mixture of olive oil and vinegar alongside fresh herbs for seasoning, but feel free to experiment with various flavors.

If you’re an avid fan of broccoli, why not roast it and then serve the dish alongside your cabbage rolls? 

The humble veggies in this recipe are tender in the middle with golden edges and irresistibly crispy tips. 

In short, delicious!

These 35-minute roasted red potatoes pair perfectly with your cabbage rolls. 

They have crispy skin and a tempting golden brown hue. 

What’s more, they’re easy to whip up! 

The secret behind its savory flavor is the combination of Italian seasoning, parsley flakes, and garlic powder.

This beef stew with packed with a rich paprika seasoned broth, resulting in a soul-warming dish bound to impress. 

Also, this Hungarian goulash recipe freezes well, making it ideal for creating in batches for the winter.

When life gives you an extra cabbage, make this Russian cabbage soup and serve it with cabbage rolls.  

Thanks to the beef broth, the dish offers a rich and robust flavor. 

Carrots and onions give it a slight sweetness, while tomatoes add a nice pop of color.

Pair up cabbage rolls with a cucumber salad to enjoy a unique combination of flavors and textures. 

This German-inspired recipe isn’t just tasty, but also refreshing. 

Plus, the only main ingredients are cucumbers, red onions, and sour cream.

There are still many side items that can complement the texture and flavor of cabbage rolls, but we hope this list gives you a head start. 

Also, remember that there’s no specific rule to follow when it comes to choosing side items for your cabbage rolls. 

As long as they won’t overpower the main attraction, they’re good to go!

❤️❤️Can’t get enough of cabbage? Check out these fantastic red cabbage recipes!❤️❤️

What To Serve With Cabbage Rolls

What To Serve With Cabbage Rolls 🥬

Wondering what to serve with cabbage rolls? These complementary side dishes will take your favorite rolls to new heights!

Ingredients

  • Roasted Asparagus
  • Sauerkraut
  • Tomato Soup
  • Garlic Bread
  • Sauteed Sweet Potatoes
  • Tex-Mex Quinoa Salad
  • Sauteed Eggplant
  • Garlic Mashed Potatoes
  • Barley Pilaf
  • Oven-roasted Thyme Carrots
  • Roasted Broccoli
  • Roasted Red Potatoes
  • Hungarian Goulash
  • Russian Cabbage Soup
  • German Cucumber Salad

Instructions

  1. Choose one or more options from our list of sides for cabbage rolls.
  2. Gather the ingredients and start making them. 
  3. Pat yourself on the back and serve. 
  4. Share and comment!

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