It’s always mango season in my house. In season, I get champagne mangoes a case at a time and then I am making pudding, bars and pies until my neighbors are sick of me. But mangoes are good in salsa, on the grill with a good smoke rub, with fish, in smoothies, in curry, and more.
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One of the easiest drinks to use up the last of your fresh mango stash, or to add frozen mango chunks that you want to rotate out of the freezer.
2. Mango Salsa
Sweet and savory, this is great with fish or shrimp tacos. For this recipe, you only need fresh mangoes, red onion, bell pepper, and a few seasonings.
Ooo, a refreshing, crisp stack in an unusual but welcome combo.
I can eat this all day and pair it with everything. If you are not a fan of peanuts, no problem, you can use roasted cashews.
A full dinner in one recipe, this combination is a hit.
Can I get enough mango salsa? No, and neither can you when you are pairing it with a chili lime salmon.
A riff on the Thai mango salad above, but I will collect them all, as they say.
This raw, vegan meal is bursting with flavor, one step above a salad.
Pickled mangoes certainly grabbed my interest! Crunchy. Tart. Tangy. Using rice vinegar, sugar, and green unripe mangoes.
Quinoa is the base here with black beans and kale.
A stunning dinner with mango and onions, mango, cilantro, green onion, lime zest, lime juice and red pepper. Don’t sleep on this easy recipe.
Sweet and salty, sweet and salty. I’d have a party just to have an excuse to eat these.
No way have I managed her gorgeous grill marks on the slabs of mango, but I try, I try. You should too.
14. Mango Daiquiri
Use frozen mango to get the “slushy” sensation, or a puree for a smooth, no-freeze-headache cocktail.
15. Mango Mojito
I have a terrible habit of buying mint absolutely positive I’m going to make mojitos before the mint goes off. For this recipe, I have finally achieved the impossible
Renee’ doesn’t like flavored iced tea, but I DO. Fruity tea is so refreshing, and this is no different.
A true savory, wonderful mango dish. Curry lovers unite: the mango replaces the hint of sugar and adds a depth that is hard to replicate elsewhere.
Dessert, side dish, salad, snack—whatever you call it, I call it good.
For meatless Mondays or anytime you want to add mango to your tex-mex, this is for you.
This one is a chilled soup with tons of tropical flavor: coconut, lime, mango, Greek yogurt.
21. Mango Chicken
Here’s a nice one-pan chicken dinner with a cooked mango sauce.
The bottom line
Is there ever enough mango in your life? No, so keep going:
Easy Mango Desserts, many with five ingredients or less!
My recipe for a Mango Slushie (it’s about the ratios)
Mango Cocktail Recipes
How to Store Mangoes
How to Make Fresh Mango Salsa
