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42 Stir Fry Recipes: Delicious & Easy!

Grab a wok or large pan, some fresh veggies, and your favorite protein, and let’s make a few of these stir fry recipes!

Indeed, stir-fries are the best thing to eat during the week.

Once you learn the fundamentals, they take little time and effort to put together.

Since most stir-fry recipes adhere to a standard framework, you can easily alter the dish to fit your preferences and use any ingredients you have on hand.

And for that, I’ve compiled this list that covers all bases!

There’s enough for everyone on this list, from vegetarian alternatives like Broccoli Cashew Stir-Fry to hearty meat dishes like Teriyaki Beef Stir-Fry.

Oh, and if you want something that’s loaded with meat and sauce and has satisfyingly crisp vegetables all at once, go with #40!

So, here are 42 stir-fry recipes that will make you love stir-frying.

A hidden gem among Chinese food fans, beef chow fun, is worth seeking out.

Slightly charred, chewy rice noodles with a savory, smokey taste define the flavors of beef chow fun.

Bean sprouts and onion add a zesty, crisp bite to the delicate beef.

Also, the marinade can be used as a stir-fry sauce, and it does an excellent job of coating the noodles.

For Koreans, bibimbap is undoubtedly the pinnacle of all foods considered “comforting.”

“Bibimbap” comes from the literal translation of the dish, which is “mixed rice with meat and different veggies.”

The stunning red, intense Bibimbap Sauce is the cherry on top of a brilliant array of cooked vegetables, Korean marinated beef, and the dish’s trademark fried egg.

Mix everything together to create one giant sloppy mess, and dive in!

The nuts are the star of this recipe.

It adds texture, flavor, and a nutty fullness to the dish.

Also, juicy chicken and bright, fresh bell pepper, and zingy ginger are glazed in a sweet and creamy, nutty cashew chicken sauce.

You can make a full Asian-inspired meal from scratch by serving it over white rice or rice noodles.

Shrimp is fantastic in stir-fries, but overcooked shrimp is a major letdown.

However, a stir-fry is the best way to prepare shrimp since the heat seals in their juices and makes them juicier.

This dish guarantees excellent shrimp every time, thanks to the combination of a rapid cook at high heat, a tasty garlicky sauce, and chewy mushrooms.

The word “Luc lac” refers to the back-and-forth motion of the wok while searing the beef cubes.

And the secret to making excellent shaking beef is not crowding the pan and searing the steak quickly on all sides so that the center remains medium rare to medium well.

Serving it on a bed of fresh watercress is a surefire way to satisfy your appetite.

This Hunan Shrimp dish is perfect for you if you enjoy food with a bit more kick.

The recipe’s plump shrimp get a peppery, robust coating before being seared in a sauce flavored with Thai chilies, garlic, shallots, and ginger for a bold and spicy bite.

Chili paste and Thai red chilies create a pleasant but not overpowering spiciness.

When creating a stir fry, browning the chicken first adds a lot of flavor to the dish as it cooks.

The vegetables absorb some of the existing flavors while also producing their own.

These tiers contribute much to the richness of this otherwise simple dish.

Thai Basil Chicken is a speedy stir-fry with a spicy, savory-sweet mix, charred garlic, and Thai basil that will fill your home with hunger-inducing fragrances.

Yes, Thai basil is the dish’s key ingredient.

This variety of basil lends a distinct, herbal-licorice essence to the recipe that nothing else does.

And to preserve the basil’s aroma and flavor, toss it gently with the chicken and let it wilt in the pan’s residual heat.

Exactly what you’d expect when picking up a menu, this dish delivers soft noodles in a sugary and tangy sauce topped with flavorful meat.

This Beef Lo Mein is a fantastic example of the classic pairing of beef and noodles.

Beef Lo Mein is just too delightful to pass up with its medley of fresh veggies and bounteous taste.

To satisfy your craving for something balanced or meatless days, try this stir fry made entirely of vegetables.

This vegetable stir-fry has everything you could want: luscious mushrooms, sweet bell peppers, snappy broccoli, and a brown sauce that is brimming with the essence of garlic and ginger.

Please ensure the vegetables are all roughly the same size so they cook at the same rate.

Sweet and sour chicken is a terrific first step in introducing your children to new tastes and cultures through food.

It’s got the same savory, sugary, and sour undertones as a restaurant meal, and it tastes fantastic.

Since it’s not overly hot and even calls for ketchup, it’s suitable for kids.

If you like sweet and sour chicken but prefer a less tart version, this is the one for you.

However, the red chili pepper adds a nice kick to the garlic brown sugar sauce.

You can feel the hint of spice on the back of your tongue, but it isn’t so hot that you’ll need a glass of milk to tone it down.

For fans of sweet and spicy chicken, here’s a recipe to try. Leave out the red chili if you don’t like things too spicy.

This dish is unbelievably tasty, with the juicy steak and crisp-tender broccoli swimming in a velvety sauce.

So, how can you ensure that both the broccoli and the meat retain their tenderness and juiciness?

Here’s the deal: blanch the broccoli (or steam it) before you stir fry the beef.

While the beef is finishing up in the pan, you may bring the broccoli back in.

Hawaiian Pineapple Fried Rice features the most iconic fruit of Hawaii: the pineapple!

Pineapple chunks that have reached peak ripeness provide the sweetness, while the delectable ham adds a salty contrast.

That’s it; now your standard fried rice has an island twist.

With this pad thai dish, you can have a meal at home that is as good as any you can get at a fine restaurant.

It has just the right amount of saltiness, pleasant tanginess, and refreshing earthy flavors from bean sprouts and snow peas.

In addition, there’s the umami shrimp and a variety of fabulously textured layers, ranging from saucy noodles to crunchy nuts— wow!

Zucchini Stir Fry makes excellent use of one of the summer’s most prolific growers and can be prepared any time of the year.

This stir-fried zucchini is delicious both on its own and as a side dish, thanks to its subtle taste and soft texture.

It’s great in wraps and sandwiches, too.

Instead of baking, roasting, or grilling zucchini, give this stir-fry recipe a try.

Tasty and dripping with sauce, this Kung Pao Chicken recipe is excellent.

The sauce in this cuisine is made with honey, a natural sweetener, and Tamari sauce, which imparts a rich umami taste.

Dried red peppers with the added crunch of bell peppers make for a great and tempting combination.

Aside from its pleasant taste, Mongolian Beef is a family-friendly dish for several reasons.

To start, nearly all people enjoy food that matches the flavor of Chinese takeout.

Two, the fusion of the soy sauce’s saltiness with the ginger and garlic’s heat is highly appealing.

Third, Mongolian Beef is best served over a mountain of steaming rice to soak up the yummy sauce and transport you to culinary heaven.

Two standard preparation methods yield beautiful results when preparing asparagus, oven roasting, and, of course, stir-frying it!

With either of these preparations, the asparagus will retain distinct earthiness, softness, and lusciousness without becoming mushy.

I also have more asparagus cooking techniques for you to try.

Ramen noodles are delicious in any form, but they really shine when tossed into a stir fry.

Soft, moist chicken, a spicy and smoky sauce that will make you want to lick the bowl clean, and an assortment of crisp vegetables top a bed of ramen noodles.

For a low-priced, low-stress dinner for lazy nights, try this stir fry!

Pork & Peanut Dragon Noodles are a total home run, with a sugary taste, a luscious texture, and a satisfying crispness.

Noodles are drenched in a tasteful fiery sauce with many savory and aromatic seasonings.

Dragon Noodles, with its mountain of robust vegetables, buttery nuts, and meaty ground pork, are almost magical in their flavor and delight.

Sometimes I have a glut of veggies that are about to go bad, and I have to get creative with how I use them before they go terrible.

Fortunately, there’s something called “rainbow stir fry.”

The rainbow stir fry is a treat for the eyes and taste buds.

Looking at all those bright and freshest colors, with hot buttery, sleek peanut sauce that coats everything, now, my mouth is watering.

If you’re skeptical about trying tofu, this dish will change your mind.

A salty, savory, and pleasant flavor profile permeates the firm tofu and fresh, vibrant vegetables.

Tofu stir fry provides everything you need for a quick and wholesome weeknight meal.

Forget ordering in or getting delivery, and instead, try your hand at making sweet and sour pork in your kitchen.

This meal’s lively red and green bell peppers make the pork dish look upbeat and delicious when served at the dinner table.

Aside from the flavorful meat, pineapple’s perfect sweetness and sourness make this dish irresistible.

Not only does this stir fry dish smell and taste amazing, but it also features dazzling contrasts that will make you want to dive in right away.

Making sure your wok or skillet is hot is a crucial piece of advice for this recipe because you want all the tastes in that stir fry to mingle and become one.

The soy sauce and salt will help tenderize the steak, but slicing it into small strips will help it brown better in the pan and cook more evenly.

Ground turkey in this meal is a leaner and better alternative to boneless, skinless chicken breast.

In this recipe, toasted sesame oil and hoisin sauce are the unsung heroes that bring forth bold flavors.

Hoisin sauce adds a depth of umami complexity, and the toasted sesame oil enhances that by imparting a nuanced toasty flavor.

Pieces of fried chicken are doused in a sugared sauce with a hint of spiciness from freshly grated ginger and red pepper flakes, creating the dish known as General Tso’s Chicken.

This tried-and-true restaurant staple will win over the hearts of everyone in the family.

Prepare a side of white rice or Chinese noodles, and you’ll be all set!

Making this Chicken Teriyaki Stir Fry requires no marinating at all.

Chicken that is equally supple and crispy, along with crunchy green broccoli, is stir-fried in a teriyaki sauce with an extraordinary flavor.

It’s far superior to any bottled teriyaki sauce you could possibly find.

A classic Japanese-style meal is given a modern twist with the infusion of just a touch of garlic.

While raw cabbage has a bit of a bitter flavor, when cooked in the way it is for this stir-fry recipe, the cabbage turns caramelized, slightly sweet, and incredibly tender.

A radical transformation has taken place; you won’t even recognize it.

In particular, those trying to limit their carb intake will be satisfied.

Are you craving some island-style dinner for tonight?

Here is a dish that will fill you in Pineapple Chicken Stir Fry.

Pineapple not only provides a gorgeous touch to this recipe, but its natural sweetness also negates the need for either white or brown sugar.

Either canned or fresh pineapple will do, but if you go with canned, make sure to save the juice for the sauce.

You don’t have to deep fry the chicken in this honey sesame stir fry which is one of its many selling points.

It uses cornstarch instead of gallons of oil to achieve the desired crispiness.

Perhaps you’ll have it for dinner tonight, as it’s one of those classic Chinese dishes that never gets old thanks to its meat chewiness and scrumptious creaminess, and smoky sauce flavors.

You can use your wok for so much more than just making Asian food and prepping vegetables.

It’s perfect for cooking leafy greens and, surprisingly, works great for making one-of-a-kind stir-fried fruit desserts, like this sumptuous Stone Fruit Stir Fry.

Overall, it’s a fantastic dish for encouraging a natural, plant-based diet.

Make your classic noodle dish into a show-stopper by following this recipe.

Intense flavors abound in this Thai Basil Beef Noodle Stir-Fry, thanks to the top-notch stir-fry sauce and a lot of Thai Basil.

Steak so tender that it falls apart, rice noodles, and fresh vegetables, creating an extraordinary flavor fusion.

Think about it: eggs with all the great qualities you already adore, only better.

Scrambled eggs are folded gradually over low heat to produce the silkiest, creamiest texture imaginable.

Then, by adding a homemade tomato sauce with just the proper amount of tang, it is elevated to a whole new level.

When the sauce seeps slowly between the folds, that’s where the magic happens.

These green beans in a fiery, garlicky soy sauce are a mouthwatering compliment to any meal.

A top layer of skin immediately blisters and wrinkles due to flash frying.

The beans just need a couple of minutes in the fryer to achieve the perfect texture, with a soft inside and a subtle crunch outside.

Every piece of these green beans, blistering on the outside and delicate within, is a pleasure to the taste buds.

Koreans serve Myeolchi Bokkeum, or stir-fried anchovies, with nearly every meal and pack it in their children’s school lunches.

There’s a lot going on in those stir-fried anchovies: they’re crunchy, chewy, sweet, and salty.

Caramelizing the sugar helps to create a deeper flavor while toasting the anchovies in oil enhances their aroma.

When you’re squeezed for time but still want a hearty meal, this dish could come in handy.

The recipe calls for homemade meatballs, but frozen ones would work just as well.

So why not make some of these delectable, tasty, and oh-so-soft Sweet and Sour Meatballs?

With such pleasant and sour sensations in every bite, even your pickiest eaters will beg for more.

Firm, juicy, and overflowing with orange flavor, this orange chicken is a home-cooked masterpiece.

Simply put, it is so absurdly soft that it practically dissolves in your mouth.

One look and you’d think it was fried, but it’s not.

Plus, the orange juice and zest in this recipe work together to create zingy, citrusy notes.

You’ll notice that extra-firm tofu works best in this recipe.

It has excellent texture, and it cooks up just like chicken when sliced and fried.

So, before you write off tofu forever, make sure you’re using the appropriate kind of tofu and give this recipe a try.

The first mouthful will convince you otherwise; I guarantee it.

Delicate pork strips are stir-fried with vivid veggies and earthy shiitake mushrooms, making this dish exceptional.

The balance of the salty, umami tastes of the soy sauce and the subtly toasty, nutty notes of the hoisin sauce and sesame oil is heavenly.

Mu shu pork is traditionally eaten with rice in Chinese cuisine.

However, you may serve them atop tortillas or Chinese pancakes with extra hoisin sauce.

It’s a surprise that this versatile vegetable isn’t given more credit.

It really shines when used as the main attraction in a recipe.

And this dish of eggplant stir fry is the epitome of that.

Eggplant is a nice compliment to this well-balanced vegetarian meal, as it soaks up the flavorful sauce and adds a creamy, meaty mouthfeel.

Here are some more eggplant recipes I recommend trying out.

These days, this vegetable is a household name, and for a good reason: it can be incorporated into any number of culinary styles.

Turn it into tacos, substitute it for chicken in buffalo wings, or smother it in alfredo sauce.

Cauliflower stir fry is a new favorite way to enjoy these delicious florets.

Lightly sear it and cook it until it’s charred, then toss in some onions and a fiery stir-fry sauce from chili and turmeric fusion.

After exploring all these delectable stir-fries, aren’t you just excited to chop some vegetables and toss everything together?

I appreciate you checking out this list, and I sincerely hope you’ll try something from it soon!

Best Stir Fry Recipe Assortment

Best Stir Fry Recipe Assortment

Grab a wok or large pan, some fresh veggies, and your favorite protein, and let's make a few of these stir fry recipes!

Ingredients

  • Beef Chow Fun
  • Bibimbap
  • Thai Cashew Stir-Fry
  • Garlic Shrimp & Mushroom Stir Fry
  • Bo Luc Lac (Vietnamese Shaking Beef)
  • Hunan Shrimp
  • Chicken Stir Fry
  • Thai Basil Chicken
  • Beef Lo Mein
  • Vegetable Stir Fry
  • Sweet & Sour Chicken
  • Mongolian Chicken
  • Beef & Broccoli Stir Fry
  • Hawaiian Pineapple Fried Rice
  • Pad Thai
  • Zucchini Stir Fry
  • Kung Pao Chicken
  • Mongolian Beef
  • Asparagus Stir Fry
  • Chicken Ramen Noodle Stir Fry
  • Pork & Peanut Dragon Noodles
  • Rainbow Stir Fry
  • Tofu Stir Fry
  • Sweet & Sour Pork
  • Pepper Steak Stir Fry
  • Sesame Ground Turkey Bowls
  • General Tso Chicken Stir Fry
  • Chicken Teriyaki Stir Fry
  • Stir-Fried Cabbage
  • Pineapple Chicken Stir Fry
  • Honey Sesame Chicken Stir Fry
  • Stone Fruit Stir Fry
  • Thai Basil Beef Noodle Stir Fry
  • Chinese Egg & Tomato Stir Fry
  • Chinese Stir Fry Green Beans
  • Myeolchi Bokkeum (Stir-Fried Anchovies)
  • Sweet & Sour Meatballs
  • Orange Chicken Stir Fry
  • Tofu & Mushroom Stir Fry
  • Moo Shu Pork
  • Eggplant Stir Fry
  • Cauliflower Stir Fry

Instructions

  1. Find your favorite recipe from our Stir Fry Recipes list.
  2. Gather all the ingredients needed.
  3. Start cooking and make us proud!

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