It’s time to elevate those cheap packs of ramen with these 30 ramen noodle recipes. Inspire your next quick lunch with these ideas!
Ramen is a noodle dish that is loved by many! This is one dish that captures the true essence of Japanese cuisine.
Cooking is the process of combining and merging different ingredients; putting a Ramen dish together is no different!
Ramen stands out because of the noodles, which are made of wheat, the rich broth that defines the bowl’s flavor, and toppings.
You can top it with anything you like!
For vegetables, meat and eggs, there are a variety of toppings to choose from.
If you like the taste of authentic Japanese ramen, try the Katsu Ramen.
But we’re confident that #22 will blow you away!
So let’s go and get some slurping done.
Table Of Contents
- 1. Miso Ramen
- 2. Shoyu Ramen
- 3. Tiktok Ramen
- 4. Vegetarian Ramen
- 5. Chicken Ramen
- 6. Pork Ramen
- 7. Sesame Garlic Ramen
- 8. Cheeseburger Ramen Casserole
- 9. Breakfast Ramen
- 10. Ramen Noodle Stir-Fry
- 11. Spam Ramen
- 12. Asian Ramen Slaw
- 13. Mapo Tofu Wok-Style Ramen
- 14. Salad Ramen
- 15. Chashu Ramen
- 16. Birria Ramen
- 17. Cheesy Ramen Noodles
- 18. Peanut Butter Ramen
- 19. Ham & Cheese Ramen Noodles Sandwich
- 20. Bacon & Egg Ramen
- 21. Beef Curry Ramen
- 22. Beef Mushroom Ramen
- 23. Milk Ramen
- 24. Sazón Ramen
- 25. Honey Ramen Snack Mix
- 26. Tsukemen Ramen
- 27. Thanksgiving Ramen
- 28. Katsu Ramen
- 29. Venison Tenderloin Ramen
- 30. Seafood Ramen
- The bottom line
- What To Make With Ramen Noodles
1. Miso Ramen
This is one bowl of Ramen that will surely rouse your appetite after just one sip of its majestic broth!
The broth consists of both chicken and pork and is then topped with sweet and savory chashu pork and ramen egg.
2. Shoyu Ramen
Why go to a ramen stall when you can just cook one authentic bowl of ramen right in the comfort of your home?
This Shoyu Ramen has a savory broth that is apparent in every slurp of its soupy broth.
3. Tiktok Ramen
There’s definitely an awesome way to elevate your usual instant noodles, and it’s through this Tiktok Ramen recipe!
Noodles are stir-fried with butter and then garlic, egg, and soy sauce.
It’s a simple blend, but it does the job really well.
If you’re a fan of making noodles from scratch, well, this recipe is for you as it can show you just how delicious the fruits of labor are.
Packed with fresh veggies, these authentic noodles have a rich broth despite having only vegetables as the base for it.
A bowl of ramen is one way to spice up your evening and also a way to fill your rumbling stomach!
Using store-bought chicken broth, along with some chewy noodles, chicken slices, and some eggs, will provide you with a satisfying bowl.
6. Pork Ramen
Here’s an easy homemade ramen recipe for the moments that you get a sudden urge for some noodles and have no time to spare!
Topped with mild-tasting meaty pork tenderloin, each moist bite of the meat complements the ramen.
Usually, you add the ramen seasoning packet to flavor your noodles, but this time, you can just throw it away and make your own!
The duo of butter and sesame oil gives the dish some nuttiness and richness.
It also has a bit of sweetness due to the brown sugar.
Probably the most unexpected dish you can make with ramen noodles is this Cheeseburger Ramen Casserole.
Imagine a cheeseburger minus the bun but instead with noodles!
Each savory bite has a slight tang and sauciness with a vinegary flavor.
Rise and shine!
Make your mornings more exciting with this Breakfast Ramen!
The meaty bacon will definitely wake you up alongside each satisfying slurp of noodles.
The cheese makes everything a bit creamier!
Heat your wok and start cooking this amazing and fully customizable uplifted instant ramen dish.
The fresh vegetables and combination of sauces make this delectable even without meat.
11. Spam Ramen
Cheers to having some cheap, efficient, and meaty ramen made with Spam!
This is especially good for college students trying to save up some cash but looking for something delicious to explore.
Each noodle strand and morsel of cubed spam is coated with a sweet chili sauce that complements the savory and salty flavors.
12. Asian Ramen Slaw
Fresh vegetables and uncooked noodles?
That’s right; this is what the Asian Ramen Slaw is all about.
It’s gonna be naturally sweet due to the fresh vegetables and honey sesame soy, and each bite has that crispiness to it because of the noodles.
This is a very innovative dish as it combines the best features of both mafo tofu and ramen.
It’s spicy enough to bring numbness to your tongue, but the powerful, tasty umami is definitely evident with each slurp of the noodles alongside the chicken and tofu.
14. Salad Ramen
The interesting part about ramen noodles is their versatility; you can make many things with them, even a fresh salad!
This is basically a cold noodle salad dish made with the freshest ingredients around, zesty and earthy with hints of nuttiness.
15. Chashu Ramen
A very savory and rich Japanese broth that’s been slow-cooked coats everything, alongside a flavorful braised pork belly.
16. Birria Ramen
This Birria Ramen here is a collision of two cultures, Mexican and Japanese, and the result is a dish that will be loved by many.
The spicy and savory flavors of the Mexican birria seeps into the broth, adding to that the tenderness and juiciness of the meat itself that complements each spoonful.
This is the easiest dish you can make on this list; it’s as easy as heating some store-bought cup noodles!
Just get a slice of cheese and let it sit on top of the noodles; the melted cheese is an exquisite mouthfeel that truly enhances the ramen.
Would you love to eat a dish that has layer upon layer of flavors on it? Then have a look at this Peanut Butter Ramen!
With a spicy peanut sauce as the base that coats every noodle, you can enjoy a well-balanced creaminess and richness that goes well with some tofu!
If you’re ever stuck in a situation where there’s no bread around to make a sandwich, try using ramen noodles as a substitute!
Your meaty and cheesy sandwich just got crispier with the white bread being replaced by ramen noodles, and the seasoning packet adds more flavor.
This is one of those dishes that you can consider comfort food with how easy it is to make and how unbelievably tasty it is.
It’s so flavorful and rich due to the added savory bacon and topped with mellow and runny soft-boiled eggs, yum!
21. Beef Curry Ramen
The special thing about ramen noodles is that they’re really great at sucking up all the flavors from all sorts of sauces you can think of; that’s why it’s good to turn into curry!
Savory, beefy, meaty, and most definitely filling. You can add some chili flakes to spice it up some more.
One way to turn your flank steak into something more than just searing it is by using it to make some beef ramen!
This is what I’d call true ramen right here, flavorful noodles with some earthy mushrooms paired with tender steak and some greens.
23. Milk Ramen
Minimal effort is required when making this very simple variation of instant ramen.
The milk gives the ramen a touch of creaminess, and it improves the flavors of the broth as well.
24. Sazón Ramen
Improve your instant ramen with a touch of Latin American cuisine!
The salty broth is balanced by the mellow shrimp; it has a deep, a bit tangy flavor that’s sure to satisfy your taste buds.
It is sweet and zesty; it is filled with freshness, so it’s gonna be well-balanced and not too overwhelming.
It can balance out the richness of other dishes you might have.
26. Tsukemen Ramen
There’s no better way to cook ramen than trying it with an authentic Japanese recipe!
With a flavorful broth and fresh vegetables that balance out the richness of the tender pork belly, it’s a tasty way to defeat your rumbling tummy.
Every Thanksgiving feast has to have a turkey and other dishes, so what about having some ramen made out of the leftovers?
Rich and flavorful, this filling broth is also accompanied by some stir-fried beans and mushrooms.
28. Katsu Ramen
This is certainly a meal that you should try at least once in your lifetime.
It’s that good!
With a creamy broth and silky chewy noodles that are topped by a crispy, crunchy, and very flavorful chicken katsu, you’re gonna have a good time with this dish.
A slurp to remember, that’s what this dish is.
The flavorful broth is filled with the meaty goodness of tender venison, and the noodles will fill you up heartily.
30. Seafood Ramen
Take a dive in this bowl of seafood ramen that’s full of umami!
It has quite a briny flavor, and the broth’s taste will depend upon the ramen brand of your choosing!
When you’re having a tough day, sometimes a warm bowl of ramen filled with rich broth, paired with slices of meat and egg, is enough to make your day.
If you can’t help but find out if there are other ways you can use up your favorite Ramen noodles, give any of these 30 recipes a whirl!
Noodles are versatile.
Ramen, in particular, isn’t only limited to Japanese recipes.
There are various recipes you can try at home, which allows you to be creative.
- Miso Ramen
- Shoyu Ramen
- Tiktok Ramen
- Vegetarian Ramen
- Chicken Ramen
- Pork Ramen
- Sesame Garlic Ramen
- Cheeseburger Ramen Casserole
- Breakfast Ramen
- Ramen Noodle Stir-Fry
- Spam Ramen
- Asian Ramen Slaw
- Mapo Tofu Wok-Style Ramen
- Salad Ramen
- Chashu Ramen
- Birria Ramen
- Cheesy Ramen Noodles
- Peanut Butter Ramen
- Ham & Cheese Ramen Noodles Sandwich
- Bacon & Egg Ramen
- Beef Curry Ramen
- Beef Mushroom Ramen
- Milk Ramen
- Sazón Ramen
- Honey Ramen Snack Mix
- Tsukemen Ramen
- Thanksgiving Ramen
- Katsu Ramen
- Venison Tenderloin Ramen
- Seafood Ramen
- Scroll for your favorite recipe from our list of Ramen Noodle Recipes.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!