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Try These Top 37 Delicious Types Of Sandwiches

These 37 types of sandwiches are ready to be handmade by you! 🥪 

Thanks to these sandwich recipes, you’ll find a bounty of fresh veggies, succulent meats, wonderful cheeses, and scrumptious sauces!

There is nothing more delicious than a sandwich in the realm of food.

The popularity of sandwiches isn’t solely because they’re easy to make.

In addition to being tasty, sandwiches are a great way to eat a full meal in one sitting.

Meat can be used in sandwiches; however, vegetarian options can fit a plant-based lifestyle and be just as filling and delicious.

Sandwiches may be eaten at any time of the day, and they’re incredibly convenient while you’re on the run.

Also, you can make sandwiches in a variety of styles!

The sandwich’s fillings range from sweet to savory, so there’s something for everyone.

From the classic Chicken Sandwich to Grilled Cheese to the Asian taste of Banh Mi, are all here for you to choose from!

It’s worth checking out #34 for its luscious goodness!

Prepare to be enthralled as these mouthwatering types of sandwiches will tempt you to want more!

1. BLT

While bacon is the signature element of this sandwich, lettuce and tomato are just as vital.

To this delectable sandwich, the heirloom tomato lends a mildly tangy-sweet flavor, while the bib lettuce adds a delicate, tender texture.

Toasting the bread and avocado spread gives this sandwich a moist, buttery mouthfeel that counters the richness of the bacon nicely.

Sussman Volk, a New York City deli owner on Delancey Street, originally made it in the 1800s.

Tender, crispy, melty, and tangy all at once, it’s the best mix of tastes and textures.

Pastrami is so good for this sandwich because it’s seasoned with coriander with a sweet citrusy edge, and its smokiness makes it one-of-a-kind!

Grilled cheese sandwiches are among the most soothing foods on the planet!

Smear some butter on the outside of your sandwich before grilling it to get the most pleasing results.

With the melting cheese inside, the aroma of the buttery crust and its toasty flavor is just exquisite!

Take a break from your dinner plans to make this stunner!

Every piece of this triple-toasted bread is smothered in mayonnaise-slathered ham, turkey, lettuce, cheese, and tomatoes; it tastes divine!

When making the best club sandwich, you don’t need anything fancy, just high-quality ingredients combined in the right proportions.

This hearty sandwich has a toasted French baguette stuffed with roasted beef and molten cheese.

To make a French Dip in a slow cooker, searing the onions and beef first is essential.

This method ensures to obtain the most richness out of your meat as well as the best pan juices (au jus).

The mix of aromatic roast beef, au jus, molten cheese, and toasted bread creates the ideal sandwich dish that tastes so flavorful!

Take advantage of those hard-boiled eggs by creating the ultimate egg salad sandwich!

It’s a decadent combination of onion flavor and celery’s crisp taste, with a little crunch to enjoy!

Dill pickles add an added dimension of zest to make this dish swoon-inducing!

Yummy and creamy, too!

The iconic Disneyland sandwich is now within your reach!

With cheese, turkey, and ham in a sandwich that’s been toasted French toast style, this is the best make-at-home Monte Cristo Sandwich!

Top with raspberry jam or powdered sugar for the most authentic experience.

Even skeptics will be won over by this umami and sweet pairing!

Reuben is a substantial sandwich with much richness and heft.

A spicy mayonnaise-based relish with a creamy, salty, and palatable Russian dressing gives this sandwich an extra dose of deliciousness you’ll love!

The marriage of flavors in this sandwich, which possesses rich flavor notes, has made it one of the most popular worldwide for a good reason!

We have a nice list of great sides for the Reuben sandwich right here.

The star of this sandwich is the tuna-mayo mixture, which you may make using this recipe.

Adding lemon juice, dijon mustard, thyme, and black pepper spice will perk up your plain mayonnaise.

With the tuna and mayo, you can also add some fresh parsley and spring onion for more complexity.

It’s so delectable that you’ll eat the whole thing in one sitting!

Grilled and pressed, these sandwiches have a crusty surface and a gooey molten center!

A sandwich filled with roast pork, ham, Swiss cheese, zesty pickles, and tangy mustard.

I’m also smitten with the smoky flavor that grilling imparts!

If you’d like, you may serve your Cuban sandwich with some delectable side dishes for a fuller meal.

This meatloaf sandwich is made on buttered crusty bread and served with lettuce, cheese, red onion, and tomatoes on top.

Why does this dish come out so well?

It’s steak sauce!

It’s the key component in creating the ultimate meatloaf sandwich experience, because it lends a subtle sweetness and a peppery kick to your sandwich.

I’d love to have that for lunch!

While salami, ham, and pepperoni are the most common ingredients in an Italian sandwich, you can also include capicola.

When a bread roll is split down the middle and stuffed with meats, vegetables, cheeses, and condiments, it’s commonly known as a “submarine sandwich” or simply a “sub.”

This sandwich is the result of mixing the two!

Serve with a side of pickles or a batch of your potato chips, and enjoy!

Once you take a piece of this chicken banh mi, you’ll feel like you’re on cloud nine!

The chicken is soft and flavorsome, and the jalapenos and cilantro provide a touch of heat and earthiness to the mix in pillowy bread.

Pickled vegetables add a bright taste and texture depth to this sandwich.

So no more long journeys to Vietnam for your Vietnamese sandwich fix!

In a roll, melty mozzarella cheese covers succulent meatballs cooked in a velvety marinara sauce.

These garlicky, golden-crusted sandwiches with bubbling cheese are impossible to resist!

A delish, saucy, and cheese-filled sandwich is just what you need to get through the day!

Ideal for lunch, supper, or a get-together on game day!

Try our list of even more hot sandwich recipes here.

In many Mediterranean or Middle Eastern restaurants and takeaways, you can usually find this falafel sandwich on the menu.

Chickpea balls called falafel in Middle Eastern cuisine have a gritty and thick flavor, with a savory, herbaceous aftertaste.

Then falafels, hummus, and vegetables are stuffed into flatbread or pita bread pockets and covered with nutty tahini.

And the best part is that everything you put into your body while eating this meal is a better-for-you option.

Fans of smoked salmon will be delighted! 

Salmon’s salty and smoky taste pairing is irresistible.

Put together a hearty sandwich using your favorite smoked salmon, cheese, tomatoes, and lettuce.

This dish is bursting with taste and is a nice treat to eat!

Try our recipe for a tasty, simple Cucumber Sandwich here.

One of Philadelphia’s best-known sandwiches is the Philly Cheese Steak.

Philly cheesesteaks can be made with any steak, but ribeye or sirloin are the finest because they are supple and flavorful.

Provolone cheese’s gentle sharpness and caramelized onion’s sweet flavor make this sandwich highly recommended!

Smørrebrød is a famous open-faced sandwich in Sweden, Norway, and Denmark that are famous for its use of buttered rye bread.

Smørrebrød translates to “butter and bread” in English, which explains the sandwich’s primary ingredient.

Toppings of cold cuts, meats, cheeses, or fish fillet are standard on the rye bread, accentuating garnishes, cheeses, and spreads. 

Choose a dark, dense rye bread for the most authentic open-faced sandwich in Scandinavian cuisine.

It’s hard to believe how good your favorite spaghetti would taste as a sandwich!

Pasta sandwiches are nothing more than Grilled Cheese on Garlic Toast that has been crammed full of spaghetti and sauce!

Those cheesy Mozzarella cheeses are a sight to behold, too!

If you’ve never had a sandwich with your favorite spaghetti, then you’re missing out!

Coriander and cumin, both staples in Indian cuisine, are utilized to infuse these potato sandwiches with a unique flavor and heat.

Fresh citrus flavor and earthy warmth are provided by the herb mixture in this sandwich, which goes well with the mildness of the potatoes.

Breakfast or snack for adults and kids alike, this grilled potato sandwich is a tasty way to start the day.

Sloppy joes bring back such fond memories!

You’ll be whisked back to your early camping days with a single mouthful of this dish.

When making a sandwich, use a brioche roll to keep the filling from leaking as you nibble into it.

Comfort food at its best: serve them with a side of fries, pasta salad, or chips, and a few crisp pickles.

With its golden crisp outside and soft interior, the Mozzarella In Carrozza sandwich is one of the most popular fried mozzarella sandwiches around!

Softening mozzarella fills this dazzling deep-fried Italian sandwich, known as Mozzarella in Carrozza.

Intensely creamy on the interior, with just mozzarella as the centerpiece!

In any diner or fast-food chain, the hamburger is undoubtedly one of the most well-known fast food items.

Everything about the patties’ explosion of juices when you eat them and the crispness of the vegetables in a toasted bun is heavenly!

Lean ground beef is the best way to ensure moist and tender hamburgers!

Every country’s regional variation on the hamburger proves the dish’s global popularity.

Turkey, bacon, and fresh tomato slices are all laid out on the bread in an open-faced sandwich.

Finally, the mornay sauce is slathered over and baked until it’s toasty and warm, and it’s yummy!

This fancy-sounding sauce is just flour and butter blended with milk that balances the meatiness of turkey by its creaminess.

Sandwiches made with peanut butter are a family favorite in the U.S., particularly among kids.

Incorporating peanut butter and jelly into the sandwich makes it both salty and sugary at once.

It’s best to smear the peanut butter on both surfaces of the bread before adding the jelly to prevent the sandwich from getting mushy.

Ham’s versatility is astounding.

You may toss them in a salad, make a meaty casserole, or even make a great-tasting sandwich with them!

Watercress’ peppery flavor and red onions’ delicate sweetness match the umami taste of the ham.

An old-fashioned ham sandwich is unsurpassed in terms of taste and appeal.

You’ll be captivated by this chicken salad sandwich after just one bite!

The chicken adds savory and meaty flavors, which are neutralized by the sweetness and juiciness of the grapes.

And, of course, the buttery cashews add an extra layer of texture and flavor.

And the thick and smooth mayonnaise binds everything together, making this a salad you’ll love to eat all day long!

It’s topped with aromatic basil, luscious red tomatoes, and fresh mozzarella.

Balsamic vinegar drizzled over the top, as well as some earthy green arugula, gave the dish a little extra zip.

Put it all on a chewy, sturdy bread like Focaccia, and you’ve got yourself a picnic or road trip-friendly sandwich.

The South, Midwest, and East Coasts of the United States are known for their love of the Bologna sandwich.

This recipe calls for frying the Bologna for an extra layer of texture before stuffing and garnishing it with pieces of cheese and crunchy cheese puffs.

It’s known by different names in different regions, “Jumbo Sammich” is used in Pennsylvania, whereas “Lonsdale Ham” is preferred in Tennessee.

In Greece, gyros are often made with beef, lamb, or chicken meat, and it’s considered a unique type of sandwich because of using pita bread.

The marinade for these gyros is created with olive oil, lemon, oregano, and garlic, all of which are traditional Greek seasonings that infuse the chicken with flavor and tenderize it.

This dish is made even more delectable by a side of cooling and herbaceous yogurt sauce called tzatziki, which serves to manage the suppleness of the meat.

France is known for its simple and famous Jambon-Beurre Sandwich.

Jambon de Paris’s leanness, herbaceous aroma, and full-bodied taste make it a very enticing dish.

It makes a fantastic pairing with European butter, with just the proper amount of tartness to send your palate into a harmonized tasting.

Bun Kebab, a sandwich native to India and Pakistan, is on our menu today!

A spicy patty and chutney fill the buns of this dish, which locals typically eat as an appetizer or as a main entrée.

People in India love the meal as street cuisine or as a late-night Ramadan religious dish.

Imli and green chutney adds a subtle sourness and brightness to each mouthful in this sandwich recipe by combining them.

The golden fried shrimp, lettuce, bright tomatoes, citric pickles, and fresh remoulade sauce are all generously piled high on this traditional Louisiana Po Boy.

The mildly tart and brimming with spice remoulade sauce went well with the shrimp’s meaty firmness.

And if you serve them with a pasta salad, you’ll have a complete finger-licking meal!

There’s no denying the richness and decadence of this luscious French hot sandwich. 

As a ham and cheese sandwich, I like to think of Croque Monsieur as an upgraded version.

It’s because of the bechamel sauce that tops it all off.

It’s warm, gooey, cheesy, and full of the creamy goodness you deserve in a sandwich—wow!

Who says a sandwich has to be merely savory?

Desserts in the form of sandwiches are like eating a piece of heaven!

Cold, sugary, and thick — oh, the pleasures!

For a fresh twist or extra sweetness, you can add ice cream toppings such as sprinkles or chocolate chips.

New Orleans invented the Muffaletta Sandwich, which consists of cheese, pimento-stuffed olives, and a variety of meats, all on a piece of Italian bread.

The fusion of capicola, salami, and mortadella in this sandwich makes it overflowing with meaty goodness!

This sandwich is the perfect early-morning meal since it’ll keep you filled until lunch without making you want a snack.

The buttery avocado and garlicky creaminess of cream cheese raise a simple breakfast staple like bacon and eggs to a whole new level of decadence!

Filling and palatable, this dish is a cinch to whip up!

We’ve also got more amazing bagel sandwich recipes for you!

If you’re looking for a variety of sandwich options, this list has you covered.

Cold-cut and hot deli sandwiches, vegetarian choices, and the conventional mayo-based salad sandwich are all available here.

So, try something new today and make the best sandwiches ever!

If you just want to take a look at all the amazing sandwich recipes here on CookingChew, we got you covered with:

Top Delicious Types Of Sandwiches!! 🥪

Top Delicious Types Of Sandwiches!! 🥪

Thanks to these 37 sandwich recipes, you’ll find a bounty of fresh veggies, succulent meats, wonderful cheeses, and scrumptious sauces!

Ingredients

  • BLT
  • Pastrami Sandwich
  • Grilled Cheese Sandwich
  • Club Sandwich
  • French Dip Sandwich
  • Egg Salad Sandwich
  • Monte Cristo Sandwich
  • Reuben Sandwich
  • Tuna Melt
  • Cuban Sandwich
  • Meatloaf Sandwich
  • Italian Sub Sandwich
  • Bàhn Mi
  • Meatball Sandwich
  • Falafel Sandwich
  • Smoked Salmon Sandwich
  • Philly Cheesesteak
  • Smørrebrød
  • Spaghetti Sandwich
  • Grilled Potato Sandwich (Aloo Sandwich)
  • Homemade Sloppy Joe
  • Mozzarella In Carrozza
  • Hamburger
  • Kentucky Hot Brown Sandwich
  • Peanut Butter & Jelly Sandwich
  • Ham Sandwich
  • Chicken Salad Sandwich
  • Caprese Sandwich
  • Fried Bologna Sandwich
  • Greek Chicken Gyros
  • Jambon Beurre
  • Bun Kabab
  • Shrimp Po'Boy Sandwich
  • Croque Monsieur
  • Ice Cream Sandwich
  • Muffuletta Sandwich
  • Bacon Egg & Avocado Breakfast Bagel

Instructions

  1. Skim through our Types Of Sandwiches list.
  2. Select the recipe you’re looking for.
  3. Prep the ingredients as instructed.
  4. Spill your thoughts on our Facebook page!

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