Are you up for a journey into the world of delicious eggplant recipes? Let’s get started with this list of the 36 best eggplant dishes!
Eggplant’s culinary prowess is well-known!
Although eggplant is technically a fruit, it is commonly used as a vegetable in culinary applications.
Its flavor is sometimes compared to zucchini, which is mild, sweet, with a tinge of bitterness, and tender.
Because of this, many like to use them to balance meals with a strong flavor profile.
Plus, it takes on the flavors of any ingredients it’s blended with, making it even more delicious.
Everything from tasty dips, creamy pasta, savory stews, zesty salads, and vegan meatballs—the list is endless!
Recipes with eggplant have a way of revving up your senses.
Even eggplant naysayers will be swayed by all the meaty, flavorful goodness that lurks beneath its lovely purple skin.
By reading on, you can discover a lot of tasty methods to cook eggplant.
We’ve got you covered with everything from crispy Garlic Parmesan Baked Eggplant to creamy Eggplant Lasagna and flavorful Thai Chicken And Eggplant Curry!
And with #32, you’re in for a tasty and sweet surprise!
This is one of the best eggplant dishes!
Crispy, golden, and full of garlic and parmesan flavor, this Baked Eggplant is a champ in every way possible!
Everything from a tasty starter, delicious side dish for roasted chicken and mashed potatoes, to the perfect topping for your next burger— it’s so good!
You’ll want to stock up on extra pita to go with this eggy deliciousness.
This sultry Shakshuka has tender eggplants in a garlicky tomato sauce topped with a baked egg.
It makes a filling breakfast, brunch, or dinner option dish.
Looking for easy eggplant recipes? Enter Mediterranean Stuffed Eggplant.
It is crammed to the gills with Moroccan couscous, chickpeas, Roma tomatoes, and an assortment of warm Mediterranean spices.
The tangy, garlicky tahini sauce is the perfect finishing touch to this savory dish!
Mediterranean Stuffed Eggplants are a great option whenever you’re hosting a company and want to impress your guests!
Eggplant slices are cooked over a grill until they are soft, juicy, and flavorful.
Then, there’s the cheesy goodness!
These delectable stacks look so beautiful on the plate over pasta or salad for an extra dose of flavor.
Transforming eggplants into perfect french fries is just a snap!
Using simple breading and quick baking, these eggplant fries have a crispy outside with an incredibly smooth and pillowy center.
Make your own homemade marinara sauce, or use your favorite dipping sauce to make these eggplant fries even more delectable!
You’ll fall in love with this classic Japanese Nasu Dengaku dish!
It translates to “eggplant cooked over a fire,” which is precisely how this is done in Japan.
Smoky, sweet, and savory flavors mix in this recipe, hinting at toasted nutty flavoring on the edges.
Sweet and savory miso-glazed grilled eggplant slices are tempting!
8. Baba Ganoush
Tahini and other spices are added to cooked eggplants to make baba ganoush.
The tahini lends a nice nuttiness to this lemony, creamy dip.
Baba Ganoush is a must-have on any mezze dish, whether it is smooth, chunky, or silky in texture—still, it’s marvelous!
Traditional Sicilian eggplant pasta is a hearty, meatless, and inexpensive meal all rolled into one.
The fusion of pasta, fried eggplant, basil-scented tomato sauce, fried eggplant, and mild salty ricotta cheese evokes the flavors of southern Italy.
The best eggplant recipe that even non-vegetarians will enjoy!
This Eggplant Caponata dish is one of the scrumptious vegan eggplant recipes on this list.
A richness of flavor and texture await you in this vegan eggplant dish.
This Sicilian eggplant delicately combines sweet and sour flavors with raisins for an extra dose of sweetness.
This is a great make-ahead side dish to serve with crusty bread or along with chicken or fish!
What to make with eggplant?
How about an Eggplant Parmesan Sandwich!
It is simply irresistible thanks to its perfectly breaded eggplant, a generous serving of sauce, and oozing melted cheese!
This sandwich recipe is filling enough to serve as a meal on its own.
Briam is a dish made out of a variety of roasted vegetables.
It’s an old-fashioned cuisine that accentuates the natural tastes and flavorings of potatoes, onions, and zucchini, with a Mediterranean touch of herbs and spices.
With its flavorful olive oil and tangy tomato puree, this dish is simply stunning!
Tempt your tastebuds with Tortang Talong, an authentic Filipino dish made with smoky, tender eggplant and savory seared eggs.
It’s an omelet with whole grilled eggplant that gives it a smoky taste.
Pan-frying it in an egg mixture gives it a flavorful, charred finish.
Filipinos love this omelet for breakfast and lunch, but you may have it any time!
What about a meatball that’s different?
Layers of sweet marinara sauce, fried vegetables, and a delicious blend of ricotta and mozzarella cheesiness hold it all together.
Without the meat, this dish is a crowd-pleaser that everyone will surely
16. Eggplant Lasagna
Make this delectable Eggplant Lasagna while the ingredients are still in season for a late summer or early fall treat!
You won’t even miss the pasta in this meal, which is jam-packed with flavor and textures.
And who can say no to that gooey, luscious cheese?
Plus, using eggplant slices instead of noodles makes this recipe low-carb suitable.
Though fish-free, the sauce was often used with fish, giving it the moniker Yu Xiang Qie Zi, which translates as “fish-fragrant eggplant.”
Stir-fried and nearly “braised” in Chinese garlic sauce, the eggplant becomes so tender that it practically melts in your mouth when you bite into it.
This dish still has a strong umami flavor in addition to the sweet and savory notes!
This Ratatouille dish is full of flavor, brightness, and herbs and is a perfect way to show the best of summer veggies.
Cooked in extra virgin olive oil, the vegetables release their natural juices and become incredibly soft and savory.
With its rustic appearance, hearty feel, and flavorful profile, this vegetarian stew has much to offer.
An excellent idea for a picnic or summer cookout is here!
Grilled Eggplant Caprese Salad offers flawlessly grilled eggplant, luscious tomatoes, fresh basil, and mozzarella.
The rich, zesty tomato dressing elevates this Caprese to culinary bliss, as does the smoky grilled eggplant.
Tender and smoky eggplant is grilled and drizzled with a thick, garlicky, and tangy tahini-lemon sauce that enhances the flavor even more!
Grilling eggplant is one of the finest ways to boost flavor; as it roasts, their natural sugars caramelize, creating a sweet and smoky veggie that even kids will love!
A delectable sauce perfectly coats lean chicken breast and roasted eggplant.
Paprika, cumin, and coriander, as well as chili powder and cumin, are all vital spices in a good curry, and this blend is the greatest!
Just make it how you like it, whether it’s light or spicier!
A traditional Filipino dish, bagoong is a salted fermented fish, krill, or shrimp paste with a robust fishy flavor.
Even so, after being sauteed with garlic, onion, pork, and eggplant, bagoong makes the dish more aromatic and enticing!
For those who enjoy strong and savory flavors, this is a must-try!
24. Sauteed Eggplant
When it comes to savory, rich, and sweet, sauteed eggplant can’t be missed!
When you learn how to sauté eggplant, you’ll be able to use it with anything!
This 8-minute recipe for flavorful caramelized eggplant is a cinch to whip up.
A vibrant plate of roasted vegetables, including eggplant, brings a burst of color and taste to this meal and provides a little something for everyone!
For feeding a crowd, meal prep, or a holiday table presentation, try this simple yet eggplant recipe.
One of the best eggplant dips out there!
Melitzanosalata is a foretaste of Greece that will thrill your taste buds with every bite.
You may serve it with meat and as a dip for crunchies like veggies, bread, and other finger foods.
You’ll enjoy eating eggplant, especially if it’s smothered in a lip-smacking, spicy sauce like this recipe.
It has an appetizing, peppery, slightly sweet, and nutty taste that is utterly delicious!
Give this recipe for Spicy Eggplant Stir Fry a try at home, and it’s fantastic with a bowl of hot, freshly-cooked rice!
Roasted eggplants are stuffed with a tasty tomato-sausage filling, then baked until the cheese is bubbly to create a mouthwatering eggplant boat.
The fusion of spiced Italian sausage and gooey melting cheese is the epitome of a filling and hearty food!
A delectable, pizza-like flavor is achieved for this eggplant dish by combining roasted eggplant pieces with zesty tomato sauce and melting mozzarella!
Perfect for an entree, but serving it with pork or baked chicken, as well as a simple tossed salad—it’s excellent!
Bake your eggplants in a new way – by rolling them up!
It’s stuffed with ricotta cheese and fresh herbs, then baked in a marinara sauce and creamy cheese that bubbles up in the oven.
Savory and satisfying, this Eggplant Rollatini is a crowd-pleasing main dish or appetizer.
31. Spanish Pisto
Pisto or Spanish Vegetable Stew is the Spanish version of Italy’s Caponata and France’s Ratatouille.
It’s just so remarkable how these fresh vegetables and their natural flavors all work together to produce a vivid and flavorful stew.
Try some of these Spanish tastes the next time you have some fresh vegetables in your home!
Yes, you read that right!
A lusciously delicious cake dessert recipe that features eggplants.
It’s rich, chocolatey, and flourless—what a creative way to get those kids to eat their vegetables!
Strange as it seems, the sweet flavored twist is what makes it decadent and exciting!
This recipe for eggplant tacos will make your Taco Tuesday a lot more fun and tasty!
Vegetarian tacos are made with baked eggplant fries, fresh avocado, tomato, and the best-tasting cilantro sauce.
Cilantro Sauce is a must-have condiment for this dish that adds a burst of lime juice tanginess, the spiciness of garlic, and the sweet taste of honey all at once!
The versatility of this Thai Green Curry recipe is what you’ll love most about it.
Tofu, vegetables, and meat can all be added, or you can go completely plant-based.
Plus, the sweetness and creaminess of the coconut milk and water chestnuts make this curry dish even more delicious.
For our final eggplant recipe, we’ve got Oyaki on the list!
Buckwheat or wheat flour dough is used to make Oyaki, which are similar to Gyoza dumplings in that they are filled with vegetables and then pan-fried.
Widely known in Nagano Prefecture, ‘Oyaki’ is a popular snack.
If you can’t make it to Japan, we’ve included a recipe for Nagano’s delicious Oyaki so you can make it at home!
You’ll find lots of delicious new ways to prepare your favorite purple vegetable with this fantastic collection of splendid eggplant recipes!
Explore it and come up with some mouthwatering dishes for meatless days or to complement hefty meats.
Have fun in the kitchen!
- Garlic Parmesan Baked Eggplant
- Eggplant Shakshuka
- Mediterranean Stuffed Eggplant
- Eggplant Gratin With Feta Cheese
- Grilled Eggplant Parmesan
- Crispy Baked Eggplant Fries
- Miso Glazed Eggplant
- Baba Ganoush
- Pasta Alla Norma
- Eggplant Caponata
- Eggplant Parmesan Sandwich
- Baingan Bharta
- Tortang Talong (Eggplant Omelette)
- Eggplant Parmesan Meatballs
- Eggplant Lasagna
- Chinese Eggplant With Garlic Sauce
- Grilled Eggplant Caprese Salad
- Eggplant Pizza
- Grilled Eggplant With Tahini Yogurt Sauce
- Chicken And Aubergine Curry
- Binagoongang Talong (Eggplant With Shrimp Paste)
- Sauteed Eggplant
- Roasted Vegetable Antipasto
- Melitzanosalata (Greek Eggplant Dip)
- Spicy Eggplant Stir Fry
- Sausage Stuffed Eggplant
- Cheesy Eggplant Casserole
- Eggplant Rollatini
- Spanish Pisto
- Aubergine Chocolate Cake
- Crispy Eggplant Tacos With Cilantro Sauce
- Thai Chicken And Eggplant Curry
- Oyaki (Japanese Stuffed Dumpling)
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