These delicious recipes are fantastic ways to use brown rice flour on a daily basis.
Whether you want gluten-free or just to enjoy the complex taste of the flour alternative, these 15 best brown rice flour recipes should fit the bill!
Among the several whole-grain flours available, brown rice flour is the most delicate and easy to work with.
Brown rice flour is made by grinding unpolished or brown rice kernels.
Especially when combined with other flour, it can be used as a wheat flour replacement in many recipes.
It can even provide crunch to cookies and airiness to cakes without adding gluten.
It’s excellent in various savory dishes, and we’ve included some of our favorites below.
Watch out for Brown Rice Flour Pizza Dough, for this may be just the right pizza dough recipe you need to spice up any upcoming parties.
If you love waffles for breakfast, don’t miss this recipe for Brown Rice Waffles; it is uniquely made from gluten-free ingredients.
Or, if you’re a pasta lover, #14 will surely put a smile on your face.
Go grab your favorite hot beverage and settle down to explore these 15 best brown rice flour recipes that will totally level up the way you treat brown rice flour in your next cooking project!
Fluffy and light, these Brown Rice Pancakes are made with brown rice flour and have a golden outside and a soft, airy inside.
Easy and quick, this recipe calls for only rice flour and no xanthan gum, making it perfect for those who don’t want to mess around with unique ingredients.
Breakfast doesn’t get much better than these fluffy pancakes topped with flavorful toppings such as chocolate chips, blueberries, or bananas.
You can make a tasty tortilla by combining brown rice flour, arrowroot starch, and psyllium husk powder.
When baking without eggs, psyllium husk powder can magically replace gluten.
Putting together these tortillas won’t be difficult if you get a head start preparing all the ingredients.
In just two minutes on each side, you can have warm, handmade tortillas ready for family time.
Making your own brown rice crackers is a skill that may take some practice, but the end result is well worth the effort.
If you need another option or just want to up your intake of whole grains, try this recipe for crunchy mini Brown Rice Crackers.
They go wonderfully with dips and cheese.
They’re great for any event, and I bet your loved ones can’t get enough of them.
Brown rice flour and almond flour are the base of this Vegan Carrot Cake recipe.
It has perfect sweetness, moisture, and flavor.
It is also easy to prepare.
Top this cake with walnuts and a vegan cheese icing (or whipped coconut cream sweetened with maple syrup).
This carrot cake recipe is made even better with the addition of cinnamon, nutmeg, and crushed pineapple.
Plus, walnuts, pecans, or other nuts can be added to the recipe for a satisfying crunch in every bite.
You must try this one if you are searching for a new taste in carrot cake.
These brownies made with brown rice flour and sweetened with pure maple syrup are a decadent, fudgy, delectable treat.
You know you want one of these little chocolate bomb sweets when you’re in the mood for some unadulterated joy.
Try adding chocolate chips or switching to coconut oil instead of butter in the recipe to make your brownies even more tempting.
Plus, ice cream would go wonderfully with these brownies.
If you’re looking for a recipe that can’t possibly go wrong, or if you’re short on time but still want some delicious cookies, this is the recipe for you.
Flour, sugar, oil, and a few other ingredients can be mixed together in a large bowl, and the cookie dough can be ready when the oven is hot.
As a result, you can get warm, delicious, just-out-of-the-oven chocolate chip cookies in just 30 minutes.
Even a week after baking, these cookies maintained their crunch.
This cake is made with brown rice flour and is perfect with coffee in the morning or after dinner with your favorite beverage.
This will only require your favorite bowl, whisk, and about five minutes to make this cake, but it will taste as if you labored over it for hours.
In exchange for very little time in the kitchen, you will be rewarded with a succulent, lemon-scented cake resembling a crossover between a coffee and a birthday cake.
Finally, glaze the cake with simple syrup and some lemon zest, making the cake moister.
Or, you can frost it with powdered sugar icing to preserve its coffee-cake-like texture.
This all-day lemon cake is perfect if you want to offer your guests something sweet to snack on during their visit.
You are going to want to refer back to this recipe time and time again!
It’s one of those recipes that are just so good where honey is used as the sweetener, and brown rice flour is used to make the product.
Coupled with brown rice flour, the star ingredients in this bundt cake include citrus zest, applesauce, honey, and pumpkin pie spice.
All these provide a flavor profile so enticing that your loved ones will always find their way to your kitchen for a taste.
Try this recipe for a new spin on pizza using brown rice flour dough flavored with Asian ingredients.
When brown rice flour, tapioca flour, yeast mixture, and gelatinous flax meal are combined, the dough is so silky and elastic that it makes kneading a breeze.
Topping this with Chinese ham for saltiness, chili flakes for a bit of strike, plum sauce for sweetness, cream cheese for richness, and chopped spring onions for freshness will take this recipe to the next level of Asian authenticity.
It’s time to cook pizza outside, get some pals, and crack open some beers to celebrate.
These Brown Rice Waffles are delicate and crunchy, making them the ideal breakfast partner.
Using only brown rice flour and a teaspoon of xanthan gum, this quick and easy recipe produces waffles with a soft interior and a crisp outer.
This doesn’t need eggs or dairy products.
Make a double batch of this homemade toaster waffle recipe and keep them in the freezer for later.
Brown Rice Flour Scones can be flavored in countless ways.
Besides the rich, supple crumb, you’ll taste hints of lemon, blackberry, rosemary, and almond in this recipe.
These scones are lovely for any time of day with a hot drink and are guaranteed to be a hit with your family because they are rich and filling without being overly sweet.
Almost any fresh or dried fruit would work wonderfully in this recipe.
This recipe achieves a distinctive moist, soft texture by combining oat flour, brown rice flour, sweet and creamy bananas, luscious chocolate chips, and a few other simple ingredients.
This bread is much better than traditional banana bread because of its extra moisture.
Before baking, press additional chocolate chips onto the tops of the loaves so that every slice is drenched in melted chocolate.
Indeed, this is the ideal present!
Enjoy a delicious treat with these vegan blueberry chocolate chip muffins made with chickpea and brown rice flour.
Mix your brown rice flour and chickpea flour with ground flax or chia seeds for a nutty taste; coconut sugar for some sweetness; almond milk for a creamy output; coconut oil for lightness; vinegar to add fluffiness; blueberries for a little of sweet and sour bite; and chocolate chips for a more delicious end.
This would taste much better with a sprinkle of coconut sugar or ground walnuts.
14. Fresh Pasta
Brown rice flour, tapioca starch, xanthan gum, and an extra egg make a deliciously delicate pasta.
This pasta dish may be the easiest one you’ve ever made.
The sight of the dough alone is enough to put a grin on your face.
Add some garlic to melted butter, grate some Parmesan cheese, and sprinkle some lemon zest on the cooked pasta for an extra special dish.
This pasta will surely brighten your day whether you cook it on a good or bad day.
This recipe for a cake donut can be baked instead of fried.
Some donuts are dense and heavy, but this variation is fluffier and has a great taste too!
Donuts continue to be one of the world’s favorite sweets; everyone should be able to enjoy them, too.
Before coating your cake donuts in cinnamon sugar, give them a gentle spritz with oil to help the sugar stick.
Baking something as toothsome as this is guaranteed to make your pals happy.
The bottom line
Brown rice flour is a highly flexible ingredient that improves the texture of a wide variety of baked goods and dishes while also lending a unique flavor profile.
The texture is fine, and the flavor is mild, mellow, and toasted.
You will see this for yourself once you try these 15 recipes that will upscale your baking experience with brown rice flour.
What are you waiting for? Get a bag of brown rice flour, and cook your favorite recipe!
- Brown Rice Pancakes
- Brown Rice Tortillas
- Brown Rice Crackers
- Vegan Carrot Cake
- Brown Rice Flour Brownies
- Oats & Brown Rice Flour Chocolate Chip Cookies
- One Bowl Lemon Cake
- Applesauce Snack Cake
- Brown Rice Flour Pizza Dough
- Brown Rice Waffles
- Brown Rice Flour Scones
- Chocolate Chip Banana Bread
- Chickpea Flour Muffins
- Fresh Pasta
- Cinnamon Sugar Donuts
- Skim through our Brown Rice Flour Recipes list.
- Select the recipe you’re looking for.
- Prep the ingredients as instructed.
- Spill your thoughts on our Facebook page!