This post will share some of our favorite recipes for Mardi Gras appetizers. From jambalaya to crab cakes, we’ve got you covered! So, get your pan on the stove and start cooking.
Mardi Gras is a festive occasion celebrated in many parts of the world.
However, it is most associated with New Orleans, Louisiana.
Also, the holiday typically falls on the Tuesday before Ash Wednesday.
It is a time when people enjoy food and drink, often to excess.
Besides, Mardi Gras is French for “Fat Tuesday,” and the name reflects the tradition of indulging in rich foods before the start of Lent.
So, if you’re planning on celebrating Mardi Gras, why not do it with some mouthwatering Louisiana-style appetizers?
The Oysters Rockefeller, Bacon-Wrapped Shrimp Skewers, and Crawfish Beignets are some of our favorites.
Make sure to check out #21 on this list, though!
You won’t be disappointed!
Mini Muffuletta is a miniature version of the classic New Orleans sandwich.
It is traditionally made with a round loaf of sourdough bread filled with ham, salami, mortadella, and Swiss cheese.
The sandwich is topped off with an olive salad made from chopped olives, garlic, herbs, and olive oil.
While it is commonly found in New Orleans, the Mini Muffuletta has also become popular in other parts of the country.
Thanks to its portability and tasty flavor, it is often served at parties and picnics.
2. Crab Cakes
Crab Cakes are a popular seafood dish made with fresh crab meat, bread crumbs, and spices.
The crab meat is cooked, formed into small cakes, and then pan-fried or baked.
Crab Cakes usually have a dipping sauce, like tartar sauce or cocktail sauce.
They can also be added with various sauces, such as hollandaise sauce or remoulade sauce.
3. Deviled Eggs
Mardi Gras is a time for merriment, and what tastier way to do it than with delectable Deviled Eggs?
Deviled Eggs are a popular dish in New Orleans, and they’re often served during Mardi Gras parties.
This dish will please the palate of the most demanding diner.
Authentic Cajun cuisine is a must at any Mardi Gras party.
And shrimp skewers are a flavorful way to enjoy this iconic celebration.
Fresh shrimp is marinated in a tangy vinegar sauce, lemon juice, and spices, then grilled to perfection.
Serve these skewers as an appetizer or main course, and they will be a hit with your guests.
There’s nothing quite like the experience of biting into a piping hot hush puppy at Mardi Gras.
These little fried balls of cornmeal batter are a southern staple, and they’re an outstanding treat to enjoy while watching the parade roll by.
In modern times, Hush Puppies are served across the south, and they’re a must-have at any Mardi Gras celebration.
Crab Salad is fuss-free to make and can be customized to your liking.
To start, combine cooked crab meat, diced celery, and mayonnaise.
For a hint of sweetness, add some diced pineapple or grapes.
Then, add in your favorite seasonings – we recommend Old Bay or Cajun seasoning – and give the salad a good mix.
For a fun and festive Mardi Gras appetizer, try serving Shrimp Stuffed Portobello Mushrooms.
Portobello mushrooms are large, meaty mushrooms that make a suitable vessel for stuffing.
Combine cooked shrimp with cream cheese, garlic, and seasonings for the filling.
Then stuff the mixture into the portobellos and bake until tender.
Serve them alongside other Mardi Gras favorites like gumbo or jambalaya for a complete feast.
In the world of culinary delights, few dishes are as iconic as Oysters Rockefeller.
This rich and decadent dish was created over a century ago at Antoine’s Restaurant.
It has also been tantalizing taste buds ever since.
While the exact recipe for Oysters Rockefeller is a closely guarded secret, there are a few key ingredients that any suitable version of the dish should include.
In addition to oysters, you’ll need a base of spinach or other greens, a creamy sauce, and a touch of Parmesan cheese.
When these ingredients combine, the result is a genuinely irresistible dish.
9. Crab Mornay
Are you looking for a creamy seafood dish?
Look no further than Crab Mornay!
This French classic is made with crab meat, cheese, and a creamy sauce and is sure to thrill your palate.
To make crab Mornay, sauté some onions and garlic in butter, and add the crab meat and cheese.
Once the cheese is melted, stir in some heavy cream and season with salt and pepper to taste.
Serve over rice or pasta, and enjoy!
This appetizer is an excellent dip to start a party and is sure to be a crowd-pleaser!
Made with fresh crawfish, cream cheese, and a blend of zesty spices, it’s fantastic for any get-together.
Try serving it with crispy tortilla chips or freshly-baked bread for an extra touch of flavor.
And if you want to give this dish a spicy kick, add a dash of hot sauce to the mix!
11. Crawfish Cakes
There’s something about Crawfish Cakes that says “celebration.”
Maybe it’s the fact that they’re usually served as appetizers, or perhaps it’s the beautiful red color that recalls images of fireworks and festive decor.
Whatever the reason, these little bites are sure to get any party started.
12. Baked Oysters
Baked Oysters are a savory and easy-to-make seafood dish.
Top fresh oysters with your favorite sauce or spices, then bake them until they’re plump and cooked through.
Then serve them straight from the oven with some crusty bread for a truly indulgent meal.
This scrumptious dip is brilliant for any occasion, whether you’re hosting a party or just looking for a tasty snack.
Combine cooked shrimp, cream cheese, mayonnaise, and shredded cheese in a blender or food processor and blend until smooth.
Then, stir in your favorite seasonings (we like Old Bay seasoning) and serve with crackers or chips.
Trust us; this dip will be a hit with everyone!
Grilled Shrimp Lettuce Wraps are a satisfying appetizer.
They’re apt for summer get-togethers and can be made in just a few minutes.
To make them, grill some shrimp until they’re cooked.
Then, wrap them in lettuce leaves with your favorite dipping sauce.
Jambalaya is a classic Louisiana dish that’s fitting for any occasion.
And this Skillet Jambalaya Dip is a fabulous way to enjoy it!
Made with shrimp, sausage, and peppers, this flavorful dip will be a hit at your next party.
Simply mix all ingredients in a skillet and cook until the sausage is cooked.
Then, transfer to a slow cooker and keep on low setting until ready to serve.
These Bacon-Wrapped Shrimp Skewers are the ideal party food and are guaranteed to disappear quickly!
Wrap some bacon around each shrimp, starting at the head and ending at the tail.
Then, thread the shrimp on skewers.
Next, preheat your grill or broiler to medium-high heat; grill or broil the shrimp skewers for 5-7 minutes for each side, or until the bacon is crisp and the shrimp are cooked.
Serve immediately with your favorite dipping sauce.
These bite-sized morsels are terrific for any party or gathering and will satisfy everyone’s taste buds.
Besides, they don’t take long to make.
Start with some brioche rolls, then spoon in the mixture made of cooked shrimp, mayonnaise, and jalapeños.
And you’re all set!
Are you in need of an appetizer that will wow your guests?
These Bacon Avocado Shrimp Sliders will do the trick!
This dish is filled with flavor and will leave everyone’s belly full.
This Mardi Gras Snack Mix is a suitable way to fuel a night of celebrating.
It’s packed with flavor and will give you the energy you need to keep going all night long.
The mix includes shrimp, sausage, nuts, and pretzels – everything you need to enjoy Mardi Gras to the fullest.
These Muffuletta Pinwheels are sublime bite-sized appetizers for your next party.
They’re loaded with all of the classic muffuletta sandwich flavors but in an easy-to-eat form.
Plus, they’re sure to be a hit for kids and adults alike.
24. Chicken Minis
These Chicken Minis are a fantastic option if you’re looking for something a little more delicate.
They’re served with a unique chicken mixture that’s spicy and savory.
Crescent rolls are one of those classic dishes that are always a hit.
They’re flaky, buttery, and can be filled with all sorts of deliciousness.
One of our favorite ways to enjoy crescent rolls is by filling them with sausage and cream cheese.
The combination of savory sausage and rich cream cheese is just so irresistible.
You can’t beat a piping hot beignet when it’s filled with crawfish.
It’s like the perfect marriage of a doughnut and a savory treat.
Crawfish Beignets are a Louisiana specialty and fantastic for any occasion.
Made with a light and fluffy batter, these beignets are fried to perfection and then filled with succulent crawfish.
Make sure to have lots of napkins as they can be messy!
But trust us, they’re worth it.
- Mini Muffuletta
- Crab Cakes
- Deviled Eggs
- Grilled Shrimp Skewers
- Southern Hush Puppies
- Simple Crab Salad
- Shrimp Stuffed Portobello Mushrooms
- Oysters Rockefeller
- Crab Mornay
- Spicy Crawfish Dip
- Crawfish Cakes
- Baked Oysters
- Cheesy Shrimp Dip
- Grilled Shrimp Lettuce Wraps
- Honey Garlic Shrimp
- Skillet Jambalaya Dip
- Bacon-Wrapped Shrimp Skewers
- Cheesy Crab & Artichoke Dip
- Mango Pineapple Shrimp Salad
- Mini Shrimp Rolls
- Bacon Avocado Shrimp Sliders
- Mardi Gras Snack Mix
- Muffuletta Pinwheels
- Chicken Minis
- Sausage Cream Cheese Crescent Rolls
- Crawfish Beignets
- Take a look at our Mardi Gras Appetizers list!
- Bring the ingredients to create a new favorite dish.
- Woohoo! You created a home-cooked meal!
- Comment your thoughts on our Facebook page!