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Are you searching for some ideas of what to serve with pinto beans? If you’ve got a hankerin’ for a well-rounded meal, we have your list of dishes that go great with pinto beans! Pinto beans are always a staple in Southern cuisine. Buy them canned for an easy side, or soak and cook for a custom, versatile dish.
Both are ultimately filling! I’m a huge fan of pinto beans. All I can say is there’s nothing more exciting than serving the dish with tortillas, barbecue, and brisket. But what do you eat with pinto beans besides these three dishes?
If you’re looking for satisfying meals with pinto beans, I’ve got you covered! Discover some of the best pinto beans side items, including recipes from our most treasured cookbook.
When it comes to pinto bean sides, nothing beats a big slice of a hot, tender, and buttery piece of Jalapeño cheddar cornbread. Cook this version in an iron skillet and it’s relatively easy and cheap to make! The golden and tender, slightly crispy crust of this cornbread blends perfectly with the tenderness of your home-cooked pinto beans.
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True, juicy, and tender ham like this Dr. Pepper-glazed ham is always present at the holiday table. But who would expect that this luscious dish pairs well with simple pinto beans? You heard it correctly!
Glazing the ham with Dr. Pepper-based glaze adds tempting color and texture to the soft meat. Oh, I’m starving!
Imagine having a fresh-baked stuffing meatloaf and top it with tender and creamy pinto beans. Capital W-O-W! The best part about this stuffing meatloaf recipe is using only four ingredients: hamburger, stove top stuffing mix, butter, and eggs to make it happen!
What to eat with pinto beans? You’ll be head over heels for this roast chicken! The combination of onion powder, garlic powder, rosemary, butter, and lemon offers this roast chicken savory notes that linger on your tongue. What’s more, the recipe is versatile.
It matches perfectly with wild rice, green beans, and even your pinto beans!
Mashed potatoes get a buttery and luscious twist with a more creamy depth of flavor and a hint of tang from the buttermilk. With five ingredients, you can make these buttermilk mashed potatoes in just 30 minutes. You can serve this side alongside pinto beans or fried chicken.
Looking for something without dairy and no animal products at all? Try these Vegan Mashed Potatoes!
Browning the chicken thighs and seasoning the meat helps create this braised-based recipe’s nice and crispy skin. If you don’t want the additional fat and calories, remove the skin after cooking your chicken thighs. Serve these braised chicken thighs with pinto beans or over a bed of cauliflower rice.
Roasted pork chops and pinto beans are a match made in heaven! The savory taste of the meat blends harmoniously with the tenderness and creaminess of the beans. What’s more, these roasted pork chops are bursting with the tangy flavors of ranch seasoning.
They’re made in 30 minutes, too!
Combine apple slices with butter, cinnamon, maple syrup, sugar, nutmeg, and vanilla extract for an enjoyable side that’s so darn heavenly! And in case you have leftovers (which is impossible), simply store the rest in an airtight container and reheat them in your microwave when they’re ready to be served!
Another tasty side that matches well with pinto beans is this apple carrot slaw. It has a wonderfully creamy and tangy flavor with a nice crunchy texture! The recipe starts with the coleslaw mix and ends with combining the cabbage mix with the mayo sauce and grated carrots. It’s delicious on its own, but feel free to pair the slaw with your favorite dishes like pinto beans or meat.
🍎 Read This To Choose the Best Apple Peeler 🍎
Sautéed Spinach
Learning how to saute spinach is one of the easiest things that a new cook can learn how to do. When cooked spinach shrinks down at a surprising rate.
Sautéed Okra
This sauteed okra recipe is so simple that you will find yourself making it as a side dish over and over again. No matter how you decide to pair this sauteed okra, you will fill good about serving your family and yourself a nice and healthy side dish.
Texas Roadhouse Green Beans (Copycat)
If you have ever been to Texas Roadhouse you know how divine their green beans are. This recipe starts with cans of cut green beans with a handful of additional ingredients, like cooked bacon, onion, garlic, and a bit of sugar, so it’s just enough cooking time for the flavors to meld.
Crockpot Mac And Cheese
This crockpot mac and cheese recipe takes just a little bit of work off the table (and the oven and the stove). The noodles go in dry, so they absorb all those creamy ingredients into every bite.
Crockpot Ribs
These use just a couple of store-bought ingredients, a seasoning rub and a BBQ sauce, to create tender, delicious and easy slow cooker ribs.
No-Mayo Carolina Coleslaw
What I like about this coleslaw recipe is that it’s very different from classic slaw with a homestyle mayonnaise dressing. It’s sweet, tangy, and of course, yummy!
Jiffy Corn Casserole
This easy side dish is a simple combination of pantry ingredients, baked and enjoyed at my Thanksgiving table for years. I bring it if I’m going to someone else’s house because it’s rich with cream cheese, sweet, satisfying like cornbread, and goes perfectly with ham or turkey.
Butter Dip Biscuits
These butter dip biscuits offer the comfort of homemade baking with minimal effort. The key is the melted butter poured into the baking dish before the dough goes in.
Easy Sauteed Mixed Greens
You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! They can be served alongside just about any protein.
Easy Skillet Fried Corn
It’s a savory side dish that uses a little butter and a little salt that you can take to a weekend potluck.
Roasted Bell Peppers And Potatoes
These roasted potatoes with bell peppers have become one of my favorite side dishes. With just salt, pepper, and a little oil, it’s the oven-roasting that brings out the flavor of these vegetables.
Cilantro Lime Rice
This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Due to the flavor profile of this recipe, the best dishes to pair with this cilantro rice are from either Asian or Mexican cuisines.
Pico De Gallo
Pico de gallo is a popular Tex-Mex dry salsa. It is generally made with seeded tomatoes, onion, cilantro, lime juice, and spices.
Slow Cooker BBQ Pulled Pork Sandwiches
The pork shoulder goes into the slow cooker with apple cider vinegar and BBQ sauce in the morning, and by dinner it falls apart with two forks into a pile of tender, smoky shredded meat.
Beef Enchiladas
These homemade beef enchiladas are full of flavor and actually easy to make. You can prep these in 15 minutes, which makes them a perfect Tuesday night dinner or a weekend treat.
Slow Cooker Chicken Tacos
These slow cooker chicken tacos deliver maximum flavor with almost no effort. The ranch dressing mix, taco seasoning, and sweet bell peppers transform simple chicken into a deeply savory filling that’s perfect for tacos, burrito bowls, or enchiladas.
The bottom line
There you have it! Though you can serve pinto beans on their own, it’s always great to have some sides that will complement and take the dish up a notch! For fun dinner ideas with pinto beans, I suggest pairing the Southern food with grilled corn and grilled chicken.
These are worth a try!
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