Skip to Content

๐Ÿฒ What To Serve With Cornbread: 15 Best Flavorful Side Dishes ๐Ÿฒ

Are you puzzled about what to serve with cornbread? While this side dish is commonly served as part of a southern-style meal, many other dishes go well with it. 
 
This post will give you some ideas of what to serve with cornbread, so you can enjoy it as part of a yummy and well-rounded meal.
 
Cornbread is a type of quick bread made with cornmeal, flour, eggs, milk, and baking powder.
 
It is traditionally baked in a cast-iron skillet and served hot with butter.
 
Cornbread originated in the United States and is popular in the Southern states.
 
It can be either sweet or savory and is often served as a side dish alongside Beef Stew With Carrots & Potatoes and Chili.
 
Sweet cornbread is typically made with sugar, while savory cornbread can be made with cheese or bacon.
 
Cornbread is a versatile dish that can be enjoyed at any time of day.
 
If you’re looking for ideas on what to serve with cornbread, here are 15 recipes that go great with it.
 
We recommend taking a close look at #13 on this list.
 
Who knows, it might just become your new favorite way to enjoy cornbread.

Few dishes are as quintessentially American as chili and cornbread.
 
Though the exact origins of these comfort foods are hotly contested, there is no denying their popularity.
 
Chili is a hearty stew traditionally made with beans, meat, and various spices.
 
Cornbread is a type of quick bread made with, you guessed it, cornmeal.
 
While chili and cornbread can be enjoyed independently, they are often served together.
 
Combining the savory chili and the sweetness of the cornbread creates a textbook balance of flavors.
 
Plus, the cornbread helps to soak up all the lovely juices from the chili.
 
So next time you’re in the mood for a comforting bowl of chili, be sure to serve it with a warm slice of cornbread.

A hearty beef stew is an ideal meal for a winter day.
 
The rich, savory broth warms you from the inside out, and the chunks of tender beef and vegetables satisfy your hunger.
 
One key to a good beef stew is to choose the right cuts of meat.
 
For stew, you want relatively lean beef with some marbling, as this will result in the most flavorful and tender final dish.
 
Regarding vegetables, carrots and potatoes are classic choices that complement the beef nicely.
 
And don’t forget the cornbread!
 
Crusty on the outside and soft on the inside, cornbread is an excellent accompaniment to a piping hot bowl of beef stew.

There is no better summertime meal for many than a BBQ Pulled Pork Sandwich.
 
The rich flavor of the pork, combined with the sweetness of the BBQ sauce, makes for a genuinely sublime sandwich.
 
However, cornbread takes a BBQ Pulled Pork Sandwich to the next level.
 
The moist, slightly sweet cornbread is a terrific partner for savory pork, creating a flavorful and satisfying dish.

Smoked Sausage is a type of cured sausage that is typically made from pork. 

It can also be made from beef, lamb, or chicken.
 
The meat is cured with salt and then smoked over a wood fire, resulting in a charming smoky flavor.
 
Smoked Sausage is a versatile dish that works well with cornbread.
 
The savory sausage is apt for the sweetness of cornbread, making for a wonderful meal.
 
Whether you’re looking for a hassle-free weeknight dinner or a hearty brunch dish, Smoked Sausage and cornbread are winning combinations.

A smoky, charred BBQ Grilled Chicken is a compelling meal to have, whether it’s during a weekend gathering or just another Tuesday.
 
The contrast of flavors and textures is what makes this pairing so unique.
 
The juicy, succulent chicken seamlessly teams up with the crumbly cornbread.
 
And the combination of sweet and savory flavors is simply irresistible.

Many classic American dishes are beloved by people all over the country.
 
One of these dishes is meatloaf, a belly-filling meal that pleases even the most demanding palate.
 
And what goes better with meatloaf than cornbread?
 
Cornbread is a moist and flavorful bread that accompanies meatloaf admirably.
 
It also has a slight sweetness that helps counter the meatloaf’s scrumptious taste.

If you’re looking for an appetizing dish, look no further than a Taco Bake.
 
This Mexican-inspired casserole is made with ground beef, diced tomatoes, corn, and beans, all topped with a layer of cheesy goodness.
 
While it’s yummy on its own, Taco Bake really shines when put together with cornbread.
 
The cornbread’s sweetness helps balance the dish’s spiciness, and the two balance each other out very well.

Few dishes are more palatable than a plate of pork chops.
 
The creamy garlic sauce in this dish adds a richness that suits the earthy cornbread perfectly.
 
And best of all, it’s easy to make!
 
Simply sear the pork chops in a hot pan until they’re nicely browned, then add the garlic and cook until fragrant.
 
Add a little stock or water to deglaze the pan, then let the sauce be reduced until it’s thick and coats the chops.

Few foods are as synonymous with the American South as gumbo.
 
This hearty stew, which is thought to have originated in Louisiana, combines a variety of meats and vegetables with a thick roux-based gravy.
 
While there are many variations of gumbo, New Orleans-Style Gumbo is typically made with crab or shrimp and served over rice.
 
One thing that all gumbo recipes have in common, though, is the fact that they’re even better when served with cornbread.
 
The sweetness of the cornbread helps balance out the gumbo’s richness, and the two together make for a truly memorable meal.

When it comes to BBQ, there are a lot of different schools of thought.
 
Some people swear by the traditional taste of smoked meats, while others prefer the bold flavor of BBQ sauce.
 
But no matter what your preference is, there’s one thing that everyone can agree on: BBQ Sriracha Ribs are divine!
 
A pleasing combination of sweet and spicy, these ribs are coated in a sticky, tangy, absolutely irresistible sauce.
 
And when they’re served with a side of golden, fluffy cornbread, it’s an unbeatable medley.

Cowboy Casserole is a hearty dish that typically includes ground beef, beans, and vegetables.
 
While it can be served on its own, many people find it even better when served with cornbread.
 
The cornbread helps absorb some excess moisture from the casserole, resulting in a more vibrant dish.
 
In addition, the cornbread’s sweetness equalizes the casserole’s mellow flavors.

Pot Roast is a classic American dish with beef, potatoes, carrots, and onions.
 
The beef is slowly cooked in a covered pot until it is tender, resulting in a mouthwatering meal.
 
While Pot Roast is already terrific, its flavors are heightened when served with cornbread.
 
The moist, dense cornbread balances the rich gravy, and the bread’s sweet taste helps offset the meat’s opulence.
 
In addition, cornbread can help to soak up any leftover juices, preventing them from going to waste.
 
Whether you are serving Pot Roast for a weekday dinner or a special occasion, pair it with cornbread for an absolutely brilliant meal.

For those who enjoy southern cooking, Jambalaya is a dish not to be missed.
 
Traditional Jambalaya is made with a mix of meats, vegetables, and spices cooked together in one pot.
 
The result is a robust meal that can be enjoyed on its own or with a side of cornbread.
 
While there are many different ways to prepare Jambalaya, adding cornbread is always a welcome touch.
 
The cornbread’s sugary kick helps balance the dish’s heat, and the two flavors fit each other to a tee.

Chicken Tortilla Soup is a choice dish that will warm up your soul on a frigid day.
 
The soup is made with chicken, tomatoes, onions, garlic, and spices. 
 
It is typically served with tortilla chips, sour cream, and cheese.
 
However, cornbread is an excellent alternative to tortilla chips.
 
The saccharine punch of the cornbread helps counteract the soup’s fieriness and the bread matches the flavor profile of both chicken and vegetables.
 
Cornbread is also a more filling option than tortilla chips, making it a superb choice for an enjoyable meal.

BBQ Beef Sandwiches are a delectable meal for a busy weeknight.
 
And when you make them in the crock pot, they’re even easier!
 
Just throw some beef, barbecue sauce, and a few other simple ingredients into the slow cooker in the morning. 
 
By dinner time, you’ll have tender sandwiches sure to please the whole family.
 
Serve them on a bed of fluffy cornbread, and you’ve got a luscious and satisfying meal.

Cornbread goes well with plenty of dishes, but these are some of our favorites.
 
So the next time you’re looking for something new to try, give these a go.
 
We guarantee you won’t be let down!
 
And your taste buds will be appreciative.

What To Serve With Cornbread🍴

What To Serve With Cornbread🍴

If you're looking for easy ideas on what to serve with cornbread, here are 15 recipes that go great with it.

Ingredients

  • Chili
  • Beef Stew With Carrots & Potatoes
  • BBQ Pulled Pork Sandwiches
  • Smoked Sausage
  • BBQ Grilled Chicken
  • Meatloaf
  • Taco Bake
  • Creamy Garlic Pork Chops
  • New Orleans Style Gumbo
  • BBQ Sriracha Ribs
  • Cowboy Casserole
  • Pot Roast
  • Jambalaya
  • Chicken Tortilla Soup
  • Crock Pot BBQ Beef Sandwiches

Instructions

  1. Have a look at our list of What To Serve With Cornbread.
  2. Choose the dish you want to recreate.
  3. Start cooking your newly found recipe!
  4. Share your insights on our Facebook page!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe