Are you looking for the best Mexican soup for your upcoming fiesta? Look no further than these 21 Mexican soup recipes!
Did you know that there’s more than just tacos, burritos, tamales, and guacamole that the country of Mexico can offer?
Soups and stews are extremely popular, too!
The majority of the recipes are notable for their aromatic spices and herbs.
Plus, you’ll notice a common theme with traditional Mexican soup dishes—lots of beans, rice, and potatoes.
For your upcoming Mexican-inspired party, start it with a warm, cozy bowl of soup.
From Mexican Tortilla Soup and Pinto Bean Soup to Lentil Soup and Potato Soup, this epic list is sure to fill everyone’s belly and keep them warm.
A few Mexican soups, like the #20 on this list, seem intimidating to put together, but trust me—you’ll be able to pull them off with ease!
This recipe might be the easiest tortilla soup of all time!
Perfect for lunch or dinner, this comforting soup is laden with big flavors coming from taco seasoning.
The toppings are optional, but finishing it with shredded cheese or sour cream will extraordinary this tortilla soup.
Furthermore, you can make it gluten-free or dairy-free!
You can’t go wrong with this green enchiladas chicken soup filled with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken.
The soup tastes just like your favorite chicken enchiladas, only better—yum!
You can make this recipe in a slow cooker, on a stovetop, or in an instant pot.
This satisfying chicken corn chowder with a hint of paprika is brimming with chicken, corn, vegetables, and cheese.
Just throw all the ingredients in a slow cooker and let it cook for up to three hours.
For an unforgettable meal experience, top this chicken corn chowder with toppings like sour cream, lime juice, guacamole, or a few splash of hot sauce for a kick.
This version of the Mexican staple, tortilla soup, contains tomatoes, beans, zucchini, and some chicken breasts or thighs.
Tortillas in this recipe are used in two creative ways: as a thickener and as a garnish.
You can use cheese, sour cream, avocado, cilantro, onion, or radish for the toppings.
When in doubt, choose albondigas soup!
Made from beef and rice meatballs—all simmered in a seasoned tomato broth alongside potatoes, carrots, and zucchini.
The result? A soup that’s full of bold flavors!
Ensure to cut the potatoes into small pieces so that the vegetable cooks simultaneously as the meatballs.
This recipe for Mexican soup combines fresh sweet corn, smoked pork butt, onions, green chilis, and salsa-style tomatoes to create a hearty dish that everyone will love.
It has endless possibilities—you can add potatoes or pasta to the soup.
To serve, pair it with sweet cornbread or maple dinner rolls.
If you want to impress everyone, this Sopa de Fideo, also known as Mexican noodle soup, should do the trick!
The highlight is a blended tomato sauce made from sliced tomatoes, onion, garlic, and chicken stock.
Traditionally, locals make this recipe with chicken bouillon, but you can use chicken or vegetable broth to the soup vegan.
8. Pozole Rojo
This Pozole Rojo dish boasts delicious hominy, usually served during lunch or dinner.
It’s packed with crunchy toppings bold spices such as cilantro, avocado, and tortilla chips, complementing the tender and seasoned pork.
And the best part is it can be in an hour, and you can refrigerate it for up to five days.
This authentic version of the Pozole Rojo dish features chicken with lots of hominy and flavorful red sauce (chili paste) made from ancho and guajillo peppers.
You can play around by adding your preferred garnishes.
If you’re undecided, top it with sliced radishes, serranos, cilantro, some lime wedges.
10. Caldo De Res
This Caldo de res recipe (also referred to as vegetable beef soup) mixes seasoned beef and tender vegetables in a flavor-packed bone broth, then only salt and pepper.
Cabbage, zucchini, and chickpeas get added after everything has come to a boil, so the vegetables don’t overcook in a mushy mess.
Top the bowl with cilantro, freshly squeezed lime juice, and warm tortillas. Now we’re talking!
There’s nothing cozier than these creamy and hearty Mexican pinto beans.
Apart from the beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings are included to complete the dish.
It goes wonderfully alongside bread rolls, cornbread, or over a hot cup of steamed rice.
Don’t forget to top each bowl with a dollop of sour cream and salsa!
This Mexican cabbage soup recipe is bound to impress cabbage fans and the pickiest eaters in your family.
It’s packed with vegetables such as celery sticks, carrots, tomatoes, and potatoes.
Finishing the soup with chopped cilantro and freshly squeezed lime juice will make a difference—trust me.
Picadillo is a scrumptious dish consisting of potatoes, tomatoes, carrots, and ground beef seasoned with black pepper, patis (fish sauce), sugar, and salt.
The recipe starts by sauteing garlic, onion rings, tomatoes, and then ground beef until brown.
Season it and add water.
Lastly, toss the veggies and cook them until tender.
Preparing this Mexican black bean soup is a breeze, making it the perfect dish for those in a pinch.
Creamy and spicy, the vegan-inspired soup features ten key ingredients and comes together in less than 30 minutes.
Yes, you heard it correctly, so don’t be shocked!
Garnish the soup avocado, vegan cheese, lime, cilantro, and tortilla strips for a satisfying eating experience.
This Mexican street corn soup will make you feel so warm and cozy.
It has an exciting flavor of Elote (Mexican street corn) with a nice undertone of Cotija cheese, cilantro, chili powder, and lime.
Want to add an extra spicy kick?
Consider sauteing jalapeño or poblano with the onion and corn.
This recipe will make you question why hot sauce isn’t always in your soup.
But it’s never too late—try this creamy buffalo chicken and rice soup filled with crumbled bacon bits.
The inclusion of cream cheese into the mix gives the soup that creamy mouthfeel, while the rice and veggies offer a satisfying textural nuance.
Are you running out or low on rice and cream cheese?
Feel free to use heavy cream.
Just adjust the seasonings if needed.
Your family table won’t be complete without serving this Mexican cheese soup made in a crockpot or even in the slow cooker.
The Velveeta cheese is the secret ingredient to this filling and smooth soup.
To make it more savory, use broth instead of water.
Accompany the soup with tortilla chips, avocado, and cooked potatoes.
18. Sopa de Lentejas
Bring a bit of Mexican charm to your family table by serving this Sopa de Lentejas or lentil soup recipe topped with strips of bacon.
They’re perfect when served with a stack of warm corn tortillas or bolillos (Mexican dinner rolls). Also, it keeps well in the fridge, so make the soup ahead of time and reheat it later.
This homemade Mexican tomato soup is the perfect way to increase your veggie intake.
Primarily made from diced tomatoes, roasted red peppers, fresh garlic, onions, and chili peppers, every sip is full of creaminess and heartiness—you’ll be amazed at how thick and vibrant this tomato soup is!
To garnish, put some tortilla chips, shredded cheddar cheese, or diced avocados.
Packed with roasted poblanos, there’s something in this Mexican-inspired soup that makes everyone go crazy about—it offers Mexican crema, cilantro stems, and a dash of acidity!
You’ll be done with this wonder in just an hour then it’s ready to serve as is or alongside your favorite side.
Store leftovers in the refrigerator for about a week.
21. Potato Soup
This recipe is a great way to use up excess potatoes.
Combine the veggies with tomatoes, onion, chicken bouillon, and congrats—your Mexican potato soup is ready to serve!
Enjoy the soup alone or pair it with a slice of rustic bread or some warm corn tortillas.
Do you feel adventurous?
Feel free to add a little cumin and some red pepper flakes!
The bottom line
Whether you’re celebrating Cinco de Mayo or simply want something to serve on chilly nights, a flavorful Mexican soup is always a good option.
Who’s with me?!
Our collection of warming and oh-so-delicious Mexican-inspired soups use seasonal vegetables and seasonings that you probably already have in your kitchen.
Some recipes are even made in the crockpot and slow cooker, making them easier to create.
So what are you waiting for?
Try a few recipes.
Get the spoon and bowl.
Then get ready to warm your soul!
- Mexican Tortilla Soup
- Green Enchiladas Chicken Soup
- Slow Cooker Chicken Corn Chowder
- Chicken Tortilla Soup
- Albondigas Soup
- Blackened Corn And Smoked Pork Soup
- Sopa de Fideo
- Pozole Rojo
- Chicken Pozole Rojo
- Caldo De Res
- Mexican Pinto Beans
- Mexican Cabbage Soup
- Mexican Vegan Black Bean Soup
- Mexican Street Corn Soup
- Creamy Buffalo Chicken And Rice Soup
- Mexican Cheese Soup
- Sopa de Lentejas
- Creamy Homemade Mexican Tomato Soup
- Roasted Poblano Soup
- Potato Soup
- Choose one or more options from our list of Mexican soups here!
- Create your new favorite dish.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks so it’s all your own?