Satisfy your cake cravings with these 13 best Korean cake recipes!
Whether you are looking to make a show-stopping dessert or just something simple, you will find everything you need right here.
From traditional layered cakes to modern versions of classic favorites, we have compiled a list of Korean cake recipes that will impress everyone at the table.
So bon appétit and whip up these lip-smacking treats!
Korean cakes are a distinctive treat that is enjoyed by people all over the world.
These cakes have gained a lofty reputation for their elegant designs that feature minimalistic decorations and vibrant colors.
Korean cakes come in the form of traditional sponge cakes to conventional creations like bento cakes.
They can be relished alone or shared with friends and family, making them suitable sweets for any occasion.
Korean sponge cake is a classic, consisting of layers of light and fluffy sponge cake filled with fresh cream or jam.
Bento cakes are also popular, which feature intricate setups that resemble traditional Japanese lunch boxes.
No matter what type of cake you choose, you can be sure that it will be yummy and unique.
Feeling in the mood for something sweet?
Remember to check out #12; it is a nice, sweet treat.
Here is a list of 13 amazing Korean Cake Recipes that will blow diners’ socks off.
There’s something special about the delightfully rich, creamy texture of a Korean Fresh Cream Cake.
The way this confection melts in your mouth is enough to make anyone swoon.
With its unique mix of high-quality ingredients and simply sublime presentation, a Korean Fresh Cream Cake will instantly become the star of your event.
Ingredients include: Cake flour, cream of tartar, sugar, vanilla extract, and kosher salt.
If you want to indulge in something truly decadent this season, look no further than this incredibly sumptuous seasonal fruit cake.
Rich layers of fluffy whipped cream and Genoise cake provide a canvas for showcasing your favorite fruits.
Let your taste buds enjoy the flavor explosion of sweet, juicy fruit with each bite.
Whether it’s cherries, strawberries, blueberries, or any other type of fruit you can think of, this Fresh Fruit Cake will surely have you coming back for seconds every time.
Ingredients include: Cake flour, eggs, sugar, fresh fruit, and butter.
3. Pepero Cake
Pepero Cake is a fun and creative way to show off your culinary skills.
With this unique twist on an ordinary dessert, you can make your cake the talk of the party.
All you need is some imagination, some tasty Pepero sticks, and a few ingredients.
Add these together with a little patience, and voilà – you’ve got yourself a masterpiece that looks as good as it tastes.
Ingredients include: Pepero Sticks, Swiss roll cake, heavy cream, pistachios, and baking chocolate.
Injeolmi is a treasure of Korean cuisine.
It has the right balance of soft and chewy, with just the precise amount of a nutty and sweet flavor.
Anytime you’re craving something that will hit all the flavor spots, look no further than Injeolmi.
It’s a unique snack that can satisfy your sweet cravings in the best way possible.
Ingredients include: Sweet rice flour, sugar, salt, roasted soybean powder, and water.
Songpyeon is an essential part of any Chuseok feast.
Not only are they charming, but also delectably delightful.
Don’t think that the little rice cakes are boring either.
Fill them with all kinds of sweet treats like brown beans, sesame seeds, and chestnuts.
You’ll have to be quick, though, because these tasty delights will disappear in a flash!
Ingredients include: Wet rice powder, pine needles, honey, sugar, and sesame oil.
Who doesn’t love a fantastic treat?
This Korean Lunchbox Cake is simply too cute to resist.
It consists of a vanilla sponge, cream cheese frosting, and jam filling—a surefire combination of flavors sure to tantalize your taste buds.
Plus, it’s almost too adorable to eat.
Ideal for any type of occasion, this cake will make any gathering more fun and enjoyable.
Ingredients include: Eggs, vegetable oil, flour, heavy cream, and cream cheese.
Is Korean cuisine culturally intertwined in your heart?
Then Castella is the cake for you!
Found in most Korean bakeries, this fluffy, light, and spongey confection is not to be missed.
Soft, airy crumbs that are simply lip-smackingly delish.
Take a big whiff and be swept away by the gentle smell of butter and eggs.
Your taste buds will be dancing and singing praises with every single bite.
Ingredients include: Egg yolks, sugar, honey, cake flour, and milk.
If you’re looking for something divine that’s also completely unique, these Gluten-Free Mochi Style Mini Bundt Cakes should fit the bill.
These little treats are the result of Korean-American inspired artistry in the kitchen.
What makes them special is their texture—sweet rice flour creates an ultra-soft and chewy texture that’s quite unlike anything else out there.
Ingredients include: Sweet rice flour, sugar, sweet red bean paste, baking powder, and fine sea salt.
Bukkumi, a traditional Korean dessert with a special place in the hearts of many, is a sublime treat for any occasion.
Made from pan-fried rice cakes with a sweet mung bean filling, this delight will satisfy any craving or make an impressive addition to any table.
Its special flavor and texture make it an absolute must-try; its crisp outside and soft inside provide an exciting combination of textures that’ll make your taste buds dance.
Ingredients include: Mung beans, salt, honey, sesame oil, and rice flour.
10. Tteok Ppang
Sweet Rice Mini Bundt Cake, known as Tteok Ppang to the locals, is definitely a must-try for sweet tooths looking for a dessert adventure.
This fascinating Korean treat is formed into tiny bundt cake molds and baked in an oven.
Once it’s done, one can marvel at the crunchy bits of pastry on the exterior while sinking spoonful by spoonful into its pillowy soft interior.
Ingredients include: Brown rice flour, sweet rice flour, pure maple sugar, raw carob powder, and salt.
If you’re looking for a treat that packs an Asian-inspired punch, this freshly made sticky rice cake is for you.
It’s filled with dates, honey, and other zesty flavors then rolled into a wheel like the wheel of fortune.
Whether it’s for dessert or just as a snack, this pinwheel cake is sure to bring joy and a smile to all who enjoy it.
Ingredients include: Sweet rice, salt, sugar, water, and Medjool dates.
A staple of Korean cuisine, Baekseolgi-tteok is an iconic dish that has been enjoyed for centuries.
This chewy and flavorful rice cake often appears in festivities or gatherings, holding a significant place in the culture.
While its simplicity may bring a sense of satisfaction to many, some daring chefs opt to get creative and add unique ingredients like sweet potato or sesame seeds to the batter.
Whether you keep it simple or jazz it up with unique flavors, Baekseolgi-tteok is a treat that should be shared with friends and family!
Ingredients include: Rice flour, kosher salt, sugar, water, dried fruits, and nuts.
Korean Red Bean Mochi Cake is a pleasing dessert that will leave your mouth watering and your stomach cheerful.
With its superb blend of mochi and red bean paste, it’s a bite-sized morsel of bliss.
Ingredients include: Sweet rice flour, sugar, baking soda, sweet red bean paste, and eggs.
The bottom line
Korean Cake Recipes are taking the world by storm!
With their unique flavors and creative designs, these cakes are the perfect way to add Korean flair to your dessert game.
From the iconic Korean Lunchbox Cake to the decadent Pepero Cake, there’s a recipe for everyone to try.
And with the rise of social media, Korean cake decorating has become an art form in its own right, with bakers creating intricate designs that look almost too good to eat.
Whether you try a fluffy sponge cake or a moist red bean bread, you’re in for a genuine treat.
Get creative and turn your kitchen into a Korean bakery with one of these recipes!
More Korean Recipes
- Korean Fresh Cream Cake
- Fresh Fruit Cake
- Pepero Cake
- Injeolmi (Korean Sweet Rice Cake)
- Songpyeon (Half-Moon Shaped Rice Cake)
- Korean Lunchbox Cake
- Castella (Korean Sponge Cake)
- Gluten-Free Mochi Style Mini Bundt Cakes
- Tteok Ppang
- Date-Swirl Sweet Rice Cakes
- Baekseolgi-tteok (White Steamed Rice Cake)
- Korean Red Bean Mochi Cake
- Skim through our Korean Cake Recipes list.
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