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What To Serve With Beef Braciole: 19 Scrumptious Side Pairings

What To Serve With Beef Braciole: 19 Scrumptious Side Pairings

Need some brilliant ideas for what to serve with beef braciole? Make these 19 tasty and exciting recipes to add some flair to your meal!

Welcome to our guide on what to serve with beef braciole!

If you’re a fan of this delectable and hearty Italian dish, you know that finding the perfect side dishes to pair with it can be a challenge.

But fear not, as we’ve gathered these 19 delicious and creative options–all bound to impress.

Beef braciole is a classic dish consisting of thinly sliced beef rolled up with cheese, herbs, and breadcrumbs, then braised in a flavorful tomato sauce.

It’s a satisfying main course suitable for family dinners or special occasions.

But let’s be real–the sides make or break a meal.

That’s where we come in.

We’ve scoured the internet (and our recipe collections) to bring you a selection of different side dishes that complement beef braciole.

From classic favorites like Creamy Polenta and Roasted Pear Salad to unique twists on traditional dishes like Zucchini & Goat Cheese Pasta and Seasoned Rice, we have something for every taste and preference.

Still, #18 is a real show-stopper.

It combines bold flavors and unexpected ingredients to create a memorable and interesting eating experience.

We can’t wait to share these mouthwatering side dish ideas with you!

It’s time to take your salad game to the next level with this Roasted Pear Salad with balsamic reduction recipe.

It’s a delectable and amazing combination of sweet and savory flavors that goes well with the savory beef braciole.

The tender roasted pears provide a sweet and satisfying contrast to the savory beef, while the tangy balsamic reduction dressing adds extra oomph.

Prepare to fall in love with the creamy and delicious Garlic Cauliflower Mash!

Not only is it a more wholesome alternative to traditional mashed potatoes, but it also works great with beef braciole.

The richness of the beef is balanced by the garlicky goodness of the mash, making for a truly irresistible meal.

It’s no surprise that the Tex-Mex Quinoa Salad is one of the most popular dishes.

It’s full of the flavors that make us love quinoa—the hearty, earthy base and a touch of spice—but it also brings some brightness to the table with fresh cilantro and lime.

This is a salad you can sink your teeth into with beef braciole.

But that’s fine because it won’t weigh you down.

Feast on the earthy goodness of Farro Salad With Roasted Vegetables.

This salad is a veritable powerhouse of flavor and texture, featuring chewy, nutty farro mixed with starchy vegetables roasted until golden brown.

It’s rich, tasty, and filling, making it an ideal base for a savory main.

There’s nothing like the buttery corn flavor of this smooth and savory side dish to take your meal from ho-hum to oh-my-god.

It’s wonderfully creamy and lightly sweet.

And it makes for a nice serving with beef braciole.

Get ready for a potato experience like no other with Twice-Baked Potatoes.

These tasty spuds are loaded with all your favorite fixings, including sour cream, cheddar, bacon, and scallions.

But the real magic happens when you pair them with succulent beef braciole.

The richness of the beef rounds the creamy, savory flavors of the potatoes, making for a mouthwatering combination that you won’t be able to resist.

You’re going to love Toasted Orzo Pasta With Parmesan & Sun-Dried Tomatoes.

It’s bursting with flavor, featuring nutty orzo mixed with garlic, fresh herbs, Parmesan, and sun-dried tomatoes.

But you can make it more magical when you pair it with juicy beef braciole.

And when you do? 

You’ll get a delicate balance between the rich, savory flavors of the beef and the bold, savory flavors of the pasta, creating a delightful pairing.

We love a good salad, and this German Cucumber Salad is no exception.

It has everything: crisp cucumbers, juicy red onions, chives, and dill.

And it’s dressed in creamy sour cream, white vinegar, and paprika for that extra kick of sweet, smoky flavor.

Serve it with beef braciole for a meal with all the right flavors!

This Roasted Fennel dish impresses with its buttery, caramelized edges and sweet, savory flavors.

The fennel is roasted to perfection, bringing out its natural sweetness, and is paired with aromatic garlic and herbs for added depth of flavor.

Whether serving it alongside hearty beef braciole or as a vegetarian option, this dish will surely be a hit at any meal.

This Wild Rice Pilaf is a delightful blend of fluffiness, tenderness, and slight chewiness.

It’s the best of three worlds—wild rice, red rice, and brown rice combined.

And it’s made even better with savory broth and thinly sliced baby carrots.

Add in some freshly shaved brussels sprouts for good measure, and you’ve got yourself a party!

Noodles. Butter. Meat.

It’s a classic combination that never goes out of style.

The name alone is enough to make you drool: Buttered Noodles.

They’re simple yet oh-so-good, made with just butter and a pinch of salt for that perfect harmony of richness and flavor.

Plus, its versatility makes it an ideal pairing for any protein.

So whether you’re serving beef braciole or something else, these noodles will make an excellent addition to your meal.

This dish is full of flavor and texture, combining goat cheese with tender zucchini noodles and a hint of lemon zest.

The creamy goat cheese adds richness to the dish, while the zucchini noodles provide a refreshing crunch.

Plus, the lemon zest gives it a bright and zesty finish.

If you’re looking for something light yet filling with beef braciole, this is it!

This recipe is a smart and creative way to use leftover brussels sprouts in your fridge.

Shredded brussels sprouts are baked until crispy, then drizzled with a maple balsamic glaze.

After that, the outside layers flake off into darkened, crunchy chips, while the inside remains soft and tender.

Serve this dish with beef braciole for a meal that will be sure to get everyone talking.

People say you can get to a man’s heart through his stomach, but we beg to disagree.

Because this Greek baked Ziti is so amazing, it’ll make it straight to your heart.

It’s got all the flavors you expect from a baked ziti, but it’s also got some subtle twists.

The feta cheese and sun-dried tomatoes add a Mediterranean flair that distinguishes this dish from other baked zitis.

But the best part about Greek baked ziti is that it goes so well with beef braciole!

The braciole have a great meaty flavor, but the feta cheese in the ziti balances it out and adds another dimension to the dish.

This seasoned rice recipe is packed with flavor, thanks to an aromatic blend of seasonings.

It’s a nice balance of savory and slightly spicy, making it an ideal complement to beef braciole.

Plus, it’s super easy to make and can serve as a standalone side dish or as a base for protein.

The flavor of the Pesto Gnocchi is a blend of Italian simplicity and comfort.

The basil and parmesan cheese give it a striking and interesting flavor.

You can’t help but want to dive into this dish!

Serve this dish with beef braciole to get the whole experience of Italian cuisine in its finest form.

Spinach & Artichoke Pasta is a powerful blend of flavors.

The earthy, nutty spinach and the tangy artichokes completely match the meaty beef braciole.

And the pasta itself is a great base for this dish since its subtle flavor holds up to all of those bold toppings without getting lost in the shuffle.

The first thing you’ll notice about Roasted Butternut Squash Risotto is its striking butternut squash color.

The second, you’ll taste the tender, caramelized cubes of butternut squash throughout.

And if you’re lucky enough to be eating this dish with beef braciole, that’s when you’ll discover just how well it pairs with it.

The hearty beef softens the sweetness of the squash and gives it a new depth.

But it’s the super creamy risotto full of whole grain goodness and lightly nutty brown rice that make this dish so comforting–it will take you back to your childhood.

If you’re craving a scrumptious and creamy side dish, you’ll love cheddar vegetable au gratin.

This casserole features flavorful and tender vegetables like broccoli, cauliflower, and carrots, all smothered in a rich, creamy cheese sauce.

It’s the ultimate comfort food and a lovely complement to your beef braciole.

The bottom line

We hope this list of sides for beef braciole has inspired you to get innovative in the kitchen and try something new.

Whether you choose the creamy richness of zucchini and goat cheese pasta, the sweet and savory combination of brussels sprouts with maple glaze, the classic comfort of buttered noodles, or the unique flavor of wild rice pilaf, you can be sure that your meal will be elevated to the next level.

So let your creativity run wild and have fun!

After all, food is meant to be enjoyed.

19 Scrumptious Beef Braciole Sides

19 Scrumptious Beef Braciole Sides

Need some brilliant ideas for what to serve with beef braciole? Make these 19 tasty and exciting recipes to add some flair to your meal!


  • Roasted Pear Salad
  • Garlic Cauliflower Mash
  • Tex-Mex Quinoa Salad
  • Farro Salad With Roasted Vegetables
  • Creamy Polenta
  • Twice Baked Potato
  • Toasted Orzo Pasta With Parmesan & Sun-Dried Tomatoes
  • German Cucumber Salad
  • Roasted Fennel With Garlic & Herbs
  • Wild Rice Pilaf
  • Buttered Noodles
  • Zucchini & Goat Cheese Pasta
  • Brussels Sprouts With Maple Glaze
  • Greek Baked Ziti
  • Texas Roadhouse Seasoned Rice
  • Pesto Gnocchi
  • Spinach & Artichoke Pasta
  • Roasted Butternut Squash Risotto
  • Cheddar Vegetable Au Gratin


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