This list of 21 filling French breakfast recipes has everything you could be craving for your first meal of the day and can add something new to your table!
French cuisine is known for its soft pastries, decadent desserts, and savory dishes.
These exquisite recipes inspire your morning and are a delight to make.
If you want a more sophisticated way to start your day, you can prepare a French breakfast.
They are beautiful, refined, light, and straightforward.
Since there are many options to choose from, we’ve gathered 21 best French breakfast recipes that will make for an elegant brunch.
From the famous Croissant, fluffy Beignet, classic French Toast, creamy French Omelet, and tasty Quiche, these meals are perfect for sumptuous treats.
The best part is that you don’t have to be a chef to cook or bake these dishes, as the recipes are easy to follow.
Whether you are hosting a Sunday morning brunch with guests or just want something hearty for yourself, you will find a French breakfast that suits your taste.
With so many dishes, you will undoubtedly feel like you are opening your French cafe.
So forget the simple baguettes, level up your meals, and prepare to say Bon Appetit!
Check out #4 if you love something sweet for breakfast.
1. French Toast
French Toast, also called Pain Perdu, is the most famous French breakfast dish.
There are a lot of flavors that you can match with this recipe, too, from maple syrup and blueberries to powdered sugar and whipped cream; this toast is adaptable with an infinite number of topping and spread combinations.
This iconic recipe found its way onto people’s breakfast tables worldwide with good cause.
It is flavorful and time-efficient.
You can make a batch of French toast in your home by dipping bread in eggs, butter, and milk, then heating it on a pan or griddle.
After that, you can choose any spread and topping that you like.
This puff recipe is similar to a cinnamon sugar muffin.
It is infused with nutmeg crumble and cinnamon that will undoubtedly steal your family’s hearts.
These muffin-shaped pastries are filled with croissant flavor and are perfect for people who crave sweets for breakfast.
The best part is that you can prepare the batter at night to ensure a delectable pastry in the morning that bakes in a flash.
You can pair these mouthwatering puffs with coffee, tea, juice, or milk.
This Croque Madame sandwich is a variation of Croque Monsieur.
This recipe includes ham, béchamel, and Gruyere cheese and is topped with a fried egg.
The runny egg yolk adds texture and sauce to this substantial dish.
Croque Madame’s toasted bread provides crunch in every bite, while the ham, cheese, and egg combinations provide flavor and substance.
Serve this sandwich for breakfast or brunch; you can level it up with a salad on the side.
If you love chocolate, you probably always find a way to include this luscious ingredient in your day.
Pain Au Chocolat, or Chocolate Croissant, is the best way to achieve that target.
It is a flaky, soft pastry with a creamy and sweet chocolate core.
It is also effortless to create, even though it has a sophisticated appearance.
The warm and buttery taste of the croissant and the chocolate melting in the middle will make you shut your eyes and sigh in delight as you take a bite.
Do you fancy something savory in the morning but don’t have the time to cook?
Why not make this simple and easy-to-prepare French meal?
All you need is butter, French bread, and radishes that have been salted and thinly sliced.
While its appearance may not be memorable, its flavor is excellent.
The radishes make for a zesty accompaniment to the sumptuous toast and butter, plus they provide a vibrant color to the recipe.
Upgrade the classic French toast by making this decadent roll-up version.
This luscious breakfast roll-up is stuffed with apples, cinnamon sugar, and French toast.
You can use any fresh fruit in the center for added sweetness.
Making this dish is similar to preparing French toast.
The only difference between a roll-up and a toast is that you must cut the bread into strips and fold them.
These roll-ups are best paired with dipping sauces such as strawberry jam or chocolate, or you can wrap them around a sausage for a meatier meal.
Beignets are a beloved breakfast delicacy that bursts with excellent taste.
These buns are dusted with powdered sugar and are filled with cream or chocolate, but they can also be served plain.
The dough is enticing, and adding powdered sugar transforms them into an unforgettable treat.
You can pair this pillow-like pastry with steaming cocoa or coffee.
French Scrambled Eggs will elevate breakfast up a notch.
The creamy eggs are served over toasted baguette slices covered in butter, drizzled with olive oil, and garnished with freshly chopped chives.
This French version of doughnuts features deep-fried Choux dough glazed with light powdered sugar.
They have an airy and delicate texture that is irresistible, and the crispy dough hollows out on the interior, making a fantastic pastry.
What’s great about this doughnut is that there is no limit to adding toppings.
You can go for sweet or fruity or eat it as is.
Croissant is a famous pastry known for its crescent form and buttery flavor.
It is flaky and golden-hued and is a staple in bakeries and cafes.
For many French, a croissant, a cup of hot coffee, and a dollop of butter constitute a typical breakfast.
But if you want something more filling, you can top it with cheese, egg, ham, bacon, or sausage.
These flavorful crepes will quench your appetite.
The recipe utilizes buckwheat flour, which is common in French cuisine.
It is moist, chewy, and has tiny holes throughout.
You can load these crepes with sweet or savory contents like cheese, vegetables, or meat.
You can also go a simple route by serving it with maple syrup.
Chaussons Aux Pommes, or French apple turnover, is another brilliant French breakfast choice that will impress your family.
It is the French equivalent of the classic apple pie.
The crispy and tangy apples are encased in a croissant-like dough to create a sweet, buttery, and crusty turnover.
The best accompaniment to the French turnover is juice or hot coffee.
If you love a good breakfast, then this Baked Egg Baguette is the recipe you must try.
Not only is it incredibly delectable, but they are also fun to eat.
The French baguette is filled with vegetables and cheesy baked eggs.
They are then topped with herbs and other meat toppings.
You can customize it, too–like adding spinach, bacon, or sliced mushrooms on top.
14. French Omelet
If you think your breakfast is incomplete without eggs, you can make this tasty French Omelette.
The dish is flavorful and is composed of butter, ground black pepper, and fresh chives instead of the usual milk.
You can also include ham and cheese in the mix.
The omelet has a solid exterior that protects the soft and buttery interior.
Serve this dish with fresh fruits or a side salad and crusty bread.
Quiche makes for a simple yet amazing morning treat.
It is delicious when it is eaten fresh from the oven.
This pastry has a creamy custard and flaky crust that can carry many fillings.
Since the recipe is customizable, you can choose the ingredients you want to add, from bacon and cheese to vegetables and potatoes.
16. Croque Monsieur
Croque Monsieur is a ham and cheese sandwich that is done the French way.
The recipe features slices of white bread, ham, shredded Gruyere cheese, and creamy Béchamel sauce drizzled on top.
Make the sandwich extra crispy by putting it under a broiler.
Enjoy this dish with a cup of French onion soup or a bowl of green salad.
This pan breakfast crosses between baked eggs and ratatouille, a French vegetable stew.
The eggs are nestled neatly in a bed of zucchini, eggplant, and peppers, and they are simmered to perfection in tomato sauce.
This dish is satisfying and savory and best served with toasted bread.
If your mornings are always busy and you just want to make a special breakfast, then you can make this fantastic French Toast With sweet apples.
The apple cinnamon flavor goes along well with the buttery croissants.
What makes this recipe unique is that you can bake it the night before, so all you’ll need to do when you wake up is heat it up and enjoy it.
You can add these French toast muffins to your go-to breakfast list.
They are soft and fluffy inside and crispy outside.
The muffins have the traditional cinnamon-sugar flavor of French toast without having to dip or flip it.
Enjoy this pastry with fresh fruits, sausages, and bacon as a side dish.
Brioche is a local favorite in France, and it makes for a buttery, soft, and sweet morning toast.
This recipe features a rich and flaky golden crush with a light and tender texture that will make you crave it every day.
You can top it with butter or fresh fruits.
Who says salads can’t be an exciting morning item?
This radish, egg, and prosciutto breakfast is the ideal way to begin your busy day.
This recipe starts with a bed of greens, then salty prosciutto, mild radishes, and other ingredients provide a vibrant topping.
When the egg on top is sliced, the runny yellow yolk covers the salad in a warm and rich creaminess that is delectable.
The bottom line
There are a lot of French breakfast recipes out there, but the ones on the list are simple enough to make at home.
You don’t need to visit France just to taste genuine French cuisine.
You just need to prepare the right ingredients, and you’ll feel like you’ve traveled.
- French Toast
- French Breakfast Puffs
- Croque Madame
- Pain Au Chocolat
- French Breakfast Radishes Sautéed In Butter
- French Toast Roll-Ups
- French Scrambled Eggs
- French Cruller Doughnuts
- French Buckwheat Crêpes
- Chaussons Aux Pommes
- Baked Egg Baguette
- French Omelet
- Croque Monsieur
- Ratatouille Baked Eggs
- Croissant French Toast With Apples
- French Toast Muffins
- Brioche French Toast
- French Breakfast Radish, Prosciutto & Egg Breakfast Salad
- Find your favorite recipe from our French Breakfast Recipes list.
- Gather all the ingredients needed.
- Start cooking and make us proud!