Dive into the world of soups with these 75 comforting and flavorful soup recipes from around the world, including Italian classics and authentic Asian dishes.
Simple, inexpensive, and great for sharing, soup is a quintessential home-cooked meal.
Did you know that soup is one of the first foods ever cooked in the history of humans?
The earliest signs of soup date back to 20,000 BC in Ancient China.
However, it is believed that soup originated even before that.
Researchers discovered signs of soup-making in a clay pot, but the first soup makers didn’t even have a pot to work with!
They threw a bunch of ingredients into a dug-up hole full of boiling water, and poof!
Despite their primitive methods, boiling food in water allowed early humans to soften meat and grains, making them easier to eat.
As cooking methods improved over thousands of years, so did the complexity and variety of soups.
Today, there are four main types of soup: thick, thin, cold, and national.
Every home cook should have a few soup recipes in their back pocket.
Here we’ll explore 75 soups from all over the world.
Cold Corn Soup makes for a refreshing summer meal.
You’ll get a colorful treat with Creamy Beet Soup With Coconut, Ginger & Lime.
Stay tuned until #75 for a French seafood classic.
First up is a hearty sausage soup!
The smoked beef sausage and smoked paprika work wonderfully together.
Heavy whipping cream adds a touch of richness to balance out the heat.
Combining beef and chicken broth provides the dish with deep umami notes.
The lightness of the soup makes it an excellent appetizer.
It’s hard to go wrong with potatoes and bacon.
Slow cooking allows the thick-cut bacon to render and crisp up completely.
The bacon drippings add a rich, savory flavor to the soup.
Peanut butter is an instant solution for a rich and creamy soup!
Ginger, cumin, and garlic provide a lot of spicy and warm flavors that give the soup some kick.
Chickpeas and peanuts join forces to add a soft and crunchy texture contrast.
No list of soups is complete without this Italian classic!
Minestrone turns beans, veggies, and pasta into a hearty mashup of flavors.
Curry paste has earthy, savory, and spicy flavors that play wonderfully with coconut milk.
The fish sauce might sound weird in a soup, but it’s an absolute umami bomb.
Cheddar cheese thickens the soup’s texture and provides a sharp, milky flavor.
Broccoli florets are ideal for picking up the thick sauce.
Croutons add a flavorful, crunchy bite to this soup.
The toasted bread absorbs just enough soup to soften while keeping its crisp texture.
Spinach gives the dish a mellow sweetness and freshness.
The thick potato soup blends excellently with the melted cheddar cheese.
Jalapeño peppers have just the right amount of spicy kick to make things exciting.
Baby Bella mushrooms, vegetable broth, and parmesan cheese have all the right savory and meaty flavor you need.
Poultry seasoning adds a touch of peppery and lemony flavor.
The sun-dried tomatoes give the broth a vibrant color and an intense sweet-tart flavor.
The cheese tortellini makes this dish so filling.
Dark green kale scattered on top of a light yellow-orange soup–gorgeous!
Aside from looks, the sweet potatoes give the soup a mild earthy and sweet flavor.
Nutmeg and sage bring a warm herby taste to the dish.
Italian sausage has a spicy flavor with a hint of fennel and anise.
Scrumptious and crispy, bacon gives the dish a salty, savory, and sweet taste.
Pumpkin puree has a sweet potato-like sweetness and a bit of nuttiness that plays well with the chili garlic sauce.
Pumpkin seeds on top add an irresistible crunch and even more nutty flavor.
You’ll be in and out of the kitchen in a flash with this recipe.
Chicken broth gives the soup a mild, meaty flavor.
Cornstarch and the egg enrichen and thicken the soup.
The soft gnocchi sucks in the richness of the creamy soup, creating a burst of flavor as you bite into it.
The thickness of the soup makes it an excellent bread dip.
Pho is a Vietnamese staple with bone broth, noodles, and various toppings.
The beef is slow-cooked to get an incredibly flavorful broth that’s excellent with chewy rice noodles.
Lentils and butter beans make the soup thick and filling.
Mint, thyme, and other herbs add a lot of fresh flavor to the soup.
Bacon fat, cheddar cheese, heavy cream, and beer give the soup a ton of rich flavors.
Beer adds a touch of earthiness that goes well with the herbs.
This Thai specialty has a coconut milk base, giving you that tropical vibe.
A squeeze of lime juice cuts through the richness of the creamy soup and brings out the dish’s flavors.
29. Wonton Soup
It’s a broth made with light meat and vegetable flavors.
The show’s stars are the pork dumplings, which get filled with flavor as it sits in the soup.
Chickpeas give the soup a smooth, thick texture and a nutty flavor.
Garlic’s distinct taste flavors the hearty vegetable broth.
The sweet and tart flavors of the tomatoes balance the richness of the cream and cheese.
Cheese ravioli soak up the broth for a complete bite.
Parsnips have a nutty and earthy flavor that goes well with the sweetness of carrots.
Cashew cream adds a buttery component for a bit of richness.
Low heat allows the onions’ natural sugars to caramelize and intensify.
A piece of toasted bread crowns the soup with its crunchy, soft, and cheesy texture.
37. Goulash Soup
The Worcestershire sauce is a potent source of umami and acidity in this recipe.
Ground chuck adds a beefy flavor to the soup.
Curry powder, peanut butter, coconut sugar, fish sauce, and vegetable broth create a symphony of flavors in your taste buds.
The chewy and slightly crispy mushroom topping works wonderfully with the rice noodles.
Rice wine vinegar has a punch of acidity that brightens up the soup.
Extra firm tofu keeps its shape and texture during the cooking process.
Roasting the veggies is an additional step, but it’s worth it!
The oven heat caramelizes the vegetables, giving the soup a toasty flavor.
45. Pumpkin Soup
Pumpkin soup might be your next go-to in the kitchen.
The mellow sweet flavor of pumpkin makes this a versatile dish.
You can use this soup as an appetizer or side dish.
The beef’s meaty flavor complements the freshness of the celery.
The chunks of leftover meat also become more tender as the soup cooks.
47. Beef Barley Soup
Chuck roast is naturally tough, so the long cooking time makes it easier to chew.
The beefy cut also has a lot of flavors, which transfer into the broth as it cooks.
Buttery slices of salmon are made even more decadent with the addition of butter.
Dill’s brightness cuts through the salmon’s richness.
It’s made with traditional Korean red pepper paste and powder, so you know it packs heat.
The brisket makes it a complete meal in one bowl.
Clams have a pleasant salty taste, like the sea.
Bonito flakes and kombu give the broth an umami breeze.
Oxtail is a fatty, tough, and flavorful cut–superb for long cooking times.
Turnip gives the dish sweet and spicy flavors.
This recipe is an excellent use of stale bread.
They soften and soak up all the goodness of the flavorful tomato broth.
Ginger gives the soup a peppery and zesty kick.
Turmeric has an earthiness that goes well with the natural sweetness of carrots.
The mild spice from the sriracha complements the acidity of the lime juice.
A drizzle of sesame oil adds a nutty flavor to the broth.
Fresh herbs complement the rich, savory flavors of turkey meatballs.
Kale leaves add an earthy taste to the soup.
Beef shank is an excellent source of deep, rich, and meaty flavors.
Green beans and corn give the broth a mellow sweetness.
Kimchi has sour, spicy, and umami flavors.
Its fermented taste goes well with the mild flavor of tofu.
The mix of greens and lentils gets a luxuriously creamy and rich flavor from the tahini.
Lemon juice gives the soup much-needed acidity.
This recipe makes a flavorful and versatile soup.
All-purpose flour thickens the broth, making it great for dipping.
This soup is full of exciting flavors.
Ginger, turmeric, cumin, and cinnamon give the broth a blend of warm and toasty notes.
Beaten eggs are stirred slowly into the soup, creating small ribbons.
This warm dish is a hug in a bowl!
White wine’s acidity helps contrast the savory chicken stock.
Leek adds a layer of oniony flavor to the soup.
67. Cold Corn Soup
This cold soup is a must-try for the summer.
Corn’s sweetness is fantastic in a thick, cold broth.
This is a broccoli recipe even the kids will love!
The sweet broccoli gets covered in the buttery sauce.
Oregano, thyme, and paprika give the soup herby and smoky flavors.
Zucchini’s slightly bitter flavor balances out the richness of the cream broth.
Garlic bread gives a ton of savory and buttery flavor to the dish.
The crunchy toasted bread also adds variety to every spoonful.
Harissa paste is a potent source of pepper and spice.
Its pleasant heat complements the mellow sweetness of carrots and bell peppers.
Roasting the eggplant develops its buttery taste and gives it a smoky undertone.
Eggplant’s soft texture creates a smooth soup.
This soup’s bold sourness is so rejuvenating.
Pork’s sweet and savory flavor pairs well with tamarind’s acidity.
Hemp heart has a distinctly earthy and nutty flavor.
Cashew butter and coconut milk make the broth rich and silky.
Bouillabaisse is a must-try for seafood lovers.
Clams, mussels, and other seafood make for an intensely flavorful broth.
Saffron threads give the dish a fancy feel.
The bottom line
All soup recipes follow one fundamental concept: taking a small number of ingredients and turning it into a large amount of food.
Leftover meat and odd ends of vegetables fit right in a simmering pot of soup.
This efficiency in the kitchen is one of the many reasons why soup enjoys a universal appeal across different cultures.
This list is a valuable reference if you want to step up your soup game.
- Sausage Potato & Kale Soup
- Cozy Autumn Wild Rice Soup
- Vegan Tuscan White Bean Soup
- Cream Of Mushroom Soup
- Japanese Clear Soup
- Baked Potato Soup
- African Peanut Soup
- Thai Red Curry Noodle Soup
- Broccoli Cheese Soup
- Slow Cooker Crack Chicken Soup
- Hungarian Mushroom Soup
- Mushroom Spinach Soup
- Vegetable Barley Soup
- Chicken Pot Pie Soup
- Jalapeño Popper Soup
- Tortellini Soup
- Wild Rice Mushroom Soup
- Tomato Tortellini Soup
- Sweet Potato Chowder
- Slow Cooker Zuppa Toscana
- Spicy Thai Pumpkin Soup
- 10-minute Egg Drop Soup
- Creamy Gnocchi Soup
- Vietnamese Beef Pho Noodle Soup
- Spinach Lentil & Butter Bean Soup
- Smoky Jalapeño Cheddar Potato Soup
- Thai Coconut Soup
- Wonton Soup
- Garlic Chickpea Soup
- Creamy Tuscan Ravioli Soup
- Asian Chicken Noodle Soup
- Creamy Parmesan Italian Sausage Soup
- Root Vegetable Soup
- Classic French Onion Soup
- Roasted Tomato Basil Soup
- Goulash Soup
- Scottish Ham & Lentil Soup
- Peanut Satay Noodle Soup
- Tinolang Manok
- Classic Hot & Sour Soup
- Japanese Miso Soup
- Taco Soup
- Cheesy Roasted Vegetable Soup
- Pumpkin Soup
- Leftover Roast Beef & Wild Rice Soup
- Beef Barley Soup
- Ginger Garlic Noodle Soup
- Finnish Salmon Soup
- Korean Spicy Beef Soup
- Japanese Clam Soup
- Russian Dried Mushroom Soup
- Chinese Oxtail Soup
- Italian Bread Soup
- Ginger Turmeric Carrot Soup
- Spicy Ginger Scallion Soup
- Italian Wedding Soup
- Turkey Meatball & Kale Soup
- Filipino Beef Soup
- Slow Cooker Turkey Soup
- Korean Silken Tofu Soup
- Deep Green Lentil Stew
- Cream Of Chicken Soup
- Moroccan Harira Soup
- Turkish Yogurt Soup
- Creamy Potato Leek Soup
- Cold Corn Soup
- Cream Of Broccoli Soup
- Creamy Zucchini Soup
- Garlic Bread Soup
- Instant Moroccan Lentil Soup
- Roasted Eggplant Soup
- Filipino Tamarind Soup
- Creamy Beet Soup With Coconut Ginger & Lime
- Take a look at our Soup Recipes list!
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