Here’s how to toast bread in the oven simply and easily.
Serving toast to a large crowd for breakfast requires some ingenuity.
A traditional toaster can toast only two or four slices at a time, so toasting bread in the oven is a more practical solution.
Toasting bread in the oven is a great way to make a large batch of toast quickly and evenly. Another excellent advantage is that the toast will stay warm in the oven until it is time to serve it.
Also, making toast in the oven means that everyone gets to eat at the same time.
Toasting bread in the oven seems simple enough but we slowed down to think about all sorts of questions. For example, does the toast come out better with foil on the pan or without foil on the pan? If you are curious, in the end, using foil turned out better for us when making toast.
We had a lot of leftover toast at the end of the day. We did use it to make croutons for a chicken dish, though.
How to Toast Bread in an Oven
Here are the tools and steps for toasting four slices of bread in the oven. Add more as you need, as long as you don’t overlap the bread on the baking sheet.
Here’s how to make toast in the oven:
Tools Needed:
- Sliced bread
- Baking sheet
- Aluminum foil
- Turner/spatula
- Traditional oven
- Oven mitts/hot pads
Instructions:
- Preheat oven to 350ºF.
- Cover a baking sheet with foil.
- Place slices of bread in a single layer on the baking sheet.
- Place the baking sheet on the middle rack of the oven.
- Toast the bread in the oven for 5 minutes.
- Turn and bake for another 5 minutes.
- Use oven mitts to remove the baking sheet from the hot oven.
- Serve immediately and enjoy.
Best Toppings for Toast
“Toppings” is just a fancy word for things like butter, jam, peanut butter, cottage cheese, avocado, cucumber and so much more. These can add an extra dimension to your food, making breakfast, lunch or a snack complete and hearty.
Here are some best topping ideas for your toasted bread:
- Add a hint of sweetness to your toasted bread by topping it with cinnamon, alongside almond butter and banana.
- Give it a nice, spicy kick and texture by topping it with avocado and chilies.
- Topping toasted bread with roasted red peppers and feta gives the food a blend of savory and sweet flavors.
- Try garnishing them with fried egg, pan-fried spinach, and a dollop of homemade pesto.
- Bring a bright and refreshing bite to your toasted bread by finishing it with sliced tomatoes, balsamic vinegar, and simple salt.
- Expect a party in your mouth when you top your toasted bread with earthy and rich mushrooms, garlic, and thyme.
- Can’t get enough topping ideas? Here are some Avocado Toast Recipes!
Tips and Tricks
There’s no quicker breakfast than a slice of toast. It has endless possibilities, plus it’s easy to put together, especially using the oven method. But when it comes to toasting the bread in your oven, it’s a bit trickier. If you leave it unsupervised, your bread may burn or be super hard.
Don’t let this happen!
Follow these essential tips and tricks on how to toast bread in the oven so you can have your favorite breakfast nice and crispy.
- Ensure your oven is preheated before placing the baking sheet in the oven.
- When putting the bread on a baking sheet, make sure to place the bread in a single layer to heat them evenly.
- For thicker slices of bread, it may take an additional minute; for thinner slices, a minute less, so keep an eye on the doneness.
- For best results, turn the bread after five minutes, and check for golden color.
- Use oven mitts when you’re removing the baking sheet.
The bottom line
Toasting bread in the oven can be a convenient way to toast many slices of bread at once.
The oven is also a great way to keep toast warm until the rest of your meal is ready.
An important tip is to keep an eye on the toast since ovens do vary, so bake times will vary as well.
How To Toast Bread In The Oven
Here’s how to simply and easily toast bread in the oven.
Ingredients
- 4 slices of bread
Instructions
- Preheat oven to 350ºF.
- Cover a baking sheet with foil.
- Place slices of bread in a single layer on the baking sheet.
- Place the baking sheet on the middle rack of the oven.
- Toast the bread in the oven for 5 minutes.
- Turn the slices and bake for an additional 5 minutes, or until golden brown.
- Use oven mitts to remove the baking sheet from the hot oven.
- Serve immediately with the toppings of your choice.