These paleo potluck recipes are sure to impress! Here are our top faves, along with some nifty tips for serving them to ensure a successful gathering.
In recent years, the Paleo potluck has taken the culinary world by storm, carving its way into the hearts and kitchens of health-conscious food enthusiasts.
A paleo diet is a dietary approach that prioritizes whole foods while excluding processed foods, grains, legumes, and dairy.
Knowing this concept is important if you plan to attend or host a paleo-themed potluck. This ensures you can savor the delightful flavors and adhere to the preferences of this remarkable culinary movement.
To prepare yourself for your big event, we’ve handpicked a selection of the best paleo potluck recipes for you! The carefully curated list includes compliant, crowd-pleasing appetizers, irresistible sides, satisfying mains, and luscious desserts.
Top 5 Recipe Picks
No time to lose? Let’s make it quick. Here are the faves:
- #5 Sesame Pineapple Sausage Bites are simple to make, so anyone can easily make them.
- #16 No-Mayo Potato Salad has a more flavorful profile than the traditional mayo-based dish.
- #23 Chicken Souvlaki is a versatile and tasty dish that allows customization.
- #26 Zucchini Cornbread Without Corn includes ingredients that are simple and easy to find.
- #35 Peach & Raspberry Lemonade calls for fresh fruits, giving it that signature refreshing flavor.
Tips When Serving Paleo Potluck Recipes
Here are some essential tips to ensure a successful and enjoyable paleo potluck:
- Clearly communicate it’s a paleo event when inviting guests to the potluck.
- Encourage variety by requesting guests to bring diverse paleo dishes.
- Label the dishes with ingredients for easy identification of dietary restrictions.
- Prioritize whole foods, like fruits, vegetables, lean meats, nuts, seeds, and healthy fats.
- Avoid grains and legumes as they aren’t paleo-friendly.
- Limit added sugars or use natural sweeteners like honey or maple syrup.
- Accommodate dietary restrictions, providing allergy-friendly options when possible.
- Encourage homemade dishes to ensure they align with paleo guidelines.
- Share recipes and resources to inspire others in their paleo cooking.
- Be mindful of cross-contamination by using separate serving utensils for each dish.
Best Paleo Potluck Recipes
This paleo-inspired Charcuterie Board is a delicious and nutritious way to enjoy a variety of flavors and textures. With cured meats, paleo cheeses, nuts, fruits, and vegetables, there’s something for everyone on this board.
Ingredients include: Veggies, preserves, figs, olives, and more.
These Paleo breadsticks are made with a simple one-bowl mixture of almond flour and other wholesome ingredients. They’re baked until golden brown and can be served with your favorite sauces and garnished with different toppings.
Ingredients include: Almond flour, tapioca flour, coconut flour, baking powder, and baking soda.
This rich and creamy dip is the perfect paleo appetizer for your upcoming potluck. Serve it with your favorite paleo tortilla chips or vegetables for a crowd-pleasing snack or light meal.
Ingredients include: Ghee, garlic cloves, spinach, canned artichokes, water chestnuts, and turmeric.
These cups will be a hit at your paleo potluck! The cashews are soaked in water for a few hours, blended with other ingredients, and then spooned into a prepared almond flour crust and baked until golden brown.
Ingredients include: Almond flour, tapioca flour, cashews, coconut milk, and lemon juice.
This easy-to-make appetizer combines the sweet and savory flavors of pineapple and sausage. These Sesame Pineapple Sausage Bites are glazed with a simple honey-sesame sauce and then baked.
Ingredients include: Polish sausage, canned pineapple, honey, balsamic vinegar, and sriracha.
This recipe offers a creative twist on the classic slider, combining roasted sweet potatoes, ground beef, and various spices. Tweak the sliders to your liking with your favorite toppings.
Ingredients include: Ground beef, onion powder, honey, rosemary, and olive oil.
Made with all-natural ingredients, these egg rolls are baked in the air fryer for a crispy exterior and a tender filling. This recipe uses coconut wraps instead of traditional wrappers, making them paleo-friendly.
Ingredients include: Avocado oil, onion, garlic cloves, coleslaw mix, and carrots.
These Dill Pickle Wraps are crunchy and satisfying, thanks to the dill pickles and the sturdy cucumber peel. The cashew cream filling is creamy and tangy, while the pickles add a refreshing touch.
Ingredients include: Dill pickles, raw cashews, lemon juice, nutritional yeast, and water.
These Cucumber Bites call for simple and easy-to-find ingredients, making them a great option for those who are on a budget. The recipe highlights the use of balsamic vinegar drizzle that ties all the flavors together.
Ingredients include: Cherry tomatoes, prosciutto, cucumber, and balsamic vinegar.
This recipe for paleo teriyaki meatballs is an easy way to satisfy your guests with Asian cuisine. The meatballs are baked until cooked through and then served with your favorite dipping sauce.
Ingredients include: Teriyaki sauce, beef, ground cayenne, almond flour, and green onions.
This recipe takes tender Brussels sprouts to new heights, as they are roasted to golden perfection and then generously coated with a luscious maple glaze. Just make sure not to overcook the sprouts as they become mushy.
Ingredients include: Brussels sprouts, olive oil, sea salt, maple syrup, and balsamic vinegar.
This recipe for Garlic Parsnip Fries is a tasty and wholesome take on traditional french fries. These fries are crispy on the outside and tender on the inside, and the bacon aioli is creamy and flavorful.
Ingredients include: Parsnips, ghee, garlic cloves, mayo, and lemon juice.
This dish has the perfect blend of creamy spinach and tangy artichoke flavors atop tender baked potatoes. Just ensure to use high-quality ingredients to make these potatoes taste even better.
Ingredients include: Russet potatoes, spinach, artichoke, onion, ghee, and salt.
These beets have a vibrant, bright color that stands out on the plate, and when paired with the light-colored sauce, it creates a visually appealing contrast. The recipe can be prepared in just 30 minutes.
Ingredients include: Golden beets, parsley, lemon juice, olive oil, and tigernut flour.
This recipe calls for tossing cauliflower florets with a simple spice blend and roasting them until crispy and caramelized. Serve with a squeeze of lime juice, cilantro, and red onion.
Ingredients include: Cauliflower, olive oil, chili powder, garlic powder, and cumin.
This recipe creatively swaps traditional mayonnaise with a creamy, tangy dressing featuring compliant Dijon mustard and fresh herbs. But the secret ingredient is bacon, giving the salad a smoky flavor.
Ingredients include: Sweet potato, red onion, bacon, red wine vinegar, and black pepper.
This Lemon Turmeric Roasted Cauliflower will add a burst of vibrant flavor to any meal. The lemon and turmeric give the cauliflower a bright note, while the roasting process brings out its sweet flavor.
Ingredients include: Cauliflower, parsley, avocado oil, lemon juice, and garlic cloves.
This Coconut Lime Cauliflower Rice is a great way to get your daily dose of vegetables. Simply roast cauliflower florets until lightly browned, then toss with coconut, lime juice, and zest.
Ingredients include: Cauliflower, coconut, salt, lime juice, and lime zest.
These carrots are cooked until tender and slightly caramelized, and the maple syrup and sage give them a sweet-savory flavor. The dish is perfect for a weeknight meal or a special occasion.
Ingredients include: Carrots, olive oil, garlic cloves, sage, pure maple, and salt.
20. Paleo Coleslaw
This coleslaw features simple ingredients like cabbage, apples, red onion, and a homemade paleo-friendly dressing. The easy recipe can be enjoyed on its own or as part of a larger meal.
Ingredients include: Coleslaw mix, apples, mayo, mustard, apple cider vinegar, and coconut aminos.
21. Paleo Empanadas
These savory hand pies are crafted with a yuca dough filled with a scrumptious blend of ground beef, onions, and spices. They’re great for a quick and satisfying paleo meal or for a party appetizer.
Ingredients include: Yuca, ground beef, carrots, chili powder, and cumin.
This recipe for Ground Beef Quesadillas takes only 30 minutes to make from start to finish. The quesadillas are topped with dairy-free queso and served with salsa and guacamole.
Ingredients include: Ground beef, cilantro, oregano, garlic, and lime juice.
23. Chicken Souvlaki
Chicken Souvlaki is a traditional Greek dish featuring chicken cubes that are marinated in a lemon-garlic sauce, then grilled. The dish can be served on skewers or a compliant side.
Ingredients include: Chicken breast, olive oil, garlic cloves, oregano, and white wine vinegar.
24. Orange Chicken
This Orange Chicken recipe is a quick way to enjoy your favorite Chinese takeout dish at home. The crispy chicken is coated in a sweet-tangy orange sauce and served over cauliflower rice for a complete meal.
Ingredients include: Oranges, coconut aminos, rice vinegar, arrowroot starch, and chicken thighs.
Making these Chicken Zucchini Boats is straightforward. Simply hollow out some zucchini boats, fill them with shredded rotisserie chicken and barbecue sauce, and bake until tender.
Ingredients include: Zucchini, rotisserie chicken, BBQ sauce, and onion.
This Zucchini Cornbread is a paleo-friendly alternative to traditional cornbread. It’s moist and delectable, with a hint of sweet flavor. The zucchini adds a subtle veggie boost, and the whole recipe is ready in just over an hour.
Ingredients include: Coconut flour, tapioca starch, baking soda, eggs, and ghee.
These paleo Balsamic Glazed Chicken Wings are slightly sweet, herby, and tangy all at once. They include basic ingredients you probably already have on hand and can be grilled, oven-baked, or cooked on the stovetop.
Ingredients include: Chicken wings, ginger, garlic, lime, and coconut aminos.
This Loaded Cauliflower Bake recipe is a paleo twist on the classic loaded potato bake. It features tender cauliflower florets baked to perfection with a creamy blend of almond milk, arrowroot flour, and various spices.
Ingredients include: Cauliflower, garlic, almond milk, arrowroot flour, bacon, and mayo.
This entree has a perfect combo of juicy, tender pork chops and soft, slightly charred peaches. The key to this recipe is the marinade, which gives the pork chops a sweet and tangy flavor.
Ingredients include: Ketchup, coconut aminos, mustard, maple syrup, and pork chops.
30. Pizza Pockets
Made with cassava flour and arrowroot flour, these pockets allow you to enjoy all the flavors of pizza. Just mix the dough ingredients, roll out, fill the mixture with your preferred pizza toppings, and then bake.
Ingredients include: Cassava flour, arrowroot flour, traditional yeast, water, and pink salt.
These morsels feature a notable lemon flavor that’s bright and refreshing, and the poppy seeds add a subtle crunch. They can be stored in the fridge for up to 1 month, making them a convenient snack to have on hand.
Ingredients include: Almond flour, coconut flour, poppy seeds, maple syrup, and coconut oil.
This Watermelon Limeade is laden with a sweet and refreshing flavor. To make, simply blend watermelon, lime juice, honey, and salt, then strain and stir in seltzer water–you’re done.
Ingredients include: Watermelon, lime juice, lemon, honey, salt, and seltzer water.
This Paleo-friendly twist on a classic dessert features a moist almond flour cake topped with caramelized pineapple rings and sweet cherries. The cake is excellent as a summery dessert or a special occasion treat.
Ingredients include: Almond flour, eggs, baking powder, raw honey, and pure vanilla extract.
Strawberry Basil Mocktail is great for those who are looking for a healthier alternative to alcohol. The tart taste of the strawberries and the sweet note of honey are wonderfully balanced by the basil, creating a flavor combo that’s sure to please.
Ingredients include: Filtered water, strawberries, honey, basil, and club soda.
This beverage has refreshing flavors that will keep you cool and satisfied during the hottest days of summer. The peach and raspberry flavors are perfectly balanced in this lemonade, and the honey adds a sweet finish.
Ingredients include: Peaches, raspberries, lemon juice, cold water, and honey.
This sweet treat features layers of fresh berries, coconut whipped cream, and pound cake that’s irresistible and paleo-friendly. The recipe is also a great make-ahead option, so you can enjoy it all week long.
Ingredients include: Berries, cream of tartar, coconut milk, almond extract, and arrowroot starch.
This dairy-free apple crisp is ideal for Fall. It features a simple crumble topping and is topped with thinly sliced apples that are cooked in lemon juice and coconut sugar.
Ingredients include: Apples, coconut sugar, lemon juice, ground cinnamon, and walnuts.
38. Pumpkin Pie
This recipe includes high-quality ingredients, giving the pie its rich flavor and texture. The almond flour crust provides a flaky and crumbly base, while the pumpkin puree and eggs give the filling its creamy consistency.
Ingredients include: Eggs, butter, honey, pumpkin, and pumpkin pie spice.
These paleo shortcakes are light and fluffy, with sweet-tart toppings of macerated strawberries and coconut whipped cream. Feel free to customize the recipe to your taste.
Ingredients include: Coconut flour, baking soda, vanilla extract, honey, and strawberries.
This decadent and paleo-friendly recipe blends creamy cheesecake with the rich flavor of salted caramel. Best enjoyed cold, these bites are smooth and creamy with a slightly chewy texture from the cashews.
Ingredients include: Coconut flour, maple syrup, almond butter, zucchini, and cashew.
The bottom line
A Paleo potluck is a gathering of like-minded individuals who embrace the principles of the Paleo diet. It’s an opportunity for friends, family, and foodies to come together and share the joy of preparing and indulging in scrumptious dishes made without grains, processed sugars, or dairy.
Whether you’re a seasoned Paleo enthusiast or simply curious about this health-conscious culinary movement, these paleo potluck recipes offer something for everyone.
More Paleo Recipes
- Charcuterie Board
- Paleo Breadsticks
- Paleo Spinach Artichoke Dip
- Paleo Spinach & Artichoke Cups
- Sesame Pineapple Sausage Bites
- Sweet Potato Sliders
- Air Fryer Egg Roll
- Dill Pickle Wraps
- Cucumber Bites
- Teriyaki Meatball Appetizers
- Brussels Sprouts With Maple Glaze
- Garlic Parsnip Fries
- Spinach Artichoke Twice Baked Potatoes
- Golden Beets In Lemon-Garlic Sauce
- Mexican Roasted Cauliflower
- No-Mayo Potato Salad
- Lemon Turmeric Roasted Cauliflower
- Coconut Lime Cauliflower Rice
- Maple Sage Carrots
- Paleo Coleslaw
- Paleo Empanadas
- Ground Beef Quesadillas
- Chicken Souvlaki
- Orange Chicken
- Barbecue Chicken Zucchini Boats
- Zucchini Cornbread Without Corn
- Balsamic Glazed Chicken Wings
- Loaded Cauliflower Bake
- Grilled Pork Chops With Peaches
- Pizza Pockets
- Lemon Poppy Seed Bites
- Watermelon Limeade
- Pineapple Upside Down Cake
- Strawberry Basil Mocktail
- Peach & Raspberry Lemonade
- Triple Berry Trifle
- Paleo Apple Crisp
- Pumpkin Pie
- Paleo Strawberry Shortcake
- Salted Caramel Cheesecake Bites
- Skim through our Paleo Potluck Recipes list.
- Select the recipe that looks good.
- Prep the ingredients as instructed.
- Be sure to share this list of foodie finds!