If you’re hoping to find ideas for what to serve with soup, check out this list of the best 32 side dishes for soup.
A steaming bowl of soup is a winner for the cold weather, but it isn’t always enough to make a complete meal.
To solve this dilemma, this is where soup sides come into the scene.
If you’re wondering what goes with soup, you just stumbled upon the right guide to spice up your favorite soup dishes!
Nothing beats the all-time favorite Garlic Bread as a side for soup, but you’re going to love dunking Grilled Cheese Sandwich in comforting and thick tomato soup.
And who can forget the notable crispness of Oven Fried Zucchini Chips that complement the vibrant taste of meatball soup?
Now we’re talking!
Whether you partner these 32 side pairings with lobster bisque, tortilla soup, or french onion soup, they’re sure to bring exciting and ultimately satisfying results.
#23 is a hearty seafood-packed salad perfect for any vegetable soup.
With its buttery and aromatic flavor and soft pillowy texture, Pull-Apart Garlic Bread is one of the best sides for soup.
You won’t believe how these two treats blend well together.
It’s easy to put together too!
Pair up your favorite soup with Arugula Salad to enjoy an impressive blend of unique flavors.
Also, this salad only contains six ingredients that are most likely already in your kitchen.
What’s more, it has endless possibilities when it comes to variations.
Feel free to add shaved parmesan cheese, pecans, blueberries, and lemon zest to your salad for tangy goodness.
Another side for soup that’s worth trying is these Southern Biscuits.
These tender and flaky treats are born for dunking into your favorite hearty winter soup.
Moreover, all you need is all-purpose flour, baking powder, baking soda, salt, frozen butter, and buttermilk to create these biscuits.
If you’re still wondering what to eat with soup, take a shot at this grilled cheese sandwich!
It’s a tempting sandwich filled with white bread, mayo, and cheesy goodness from cheddar and American cheese!
This treat is great when paired with tomato soup.
Unleash your creativity by adding bacon, caramelized onions, and sliced apples.
Step up your soup game by serving this Red Potato Salad at your next meal.
It’s a simple salad with a creamy flavor profile from red potatoes, mayo, plain Greek yogurt, shallot, Dijon mustard, fresh dill, and parsley.
Add boiled eggs, crunch bacon, and red chili flakes for a nice spicy kick.
This Baked Sweet Potato Fries recipe is one of my top picks for soup side dishes.
It has the flavors and textures of sweet potatoes, olive oil, salt, and paprika.
The recipe is easy to prepare yet incredibly delicious!
Another good accompaniment for soup dishes is this Broccoli Salad.
It features a crunchy texture and creamy flavor profile from bacon, fresh broccoli, red onion, mozzarella cheese, dill, and mayo.
Moreover, the addition of apple cider vinegar gives the salad a nice hint of tanginess.
You can include dried cranberries, greek yogurt, carrots, red grapes, and almonds for a rich nutty taste in the mixture if you feel adventurous.
Buttered Noodles are one of the best sides to serve with soup.
The dish is limitless, so you can achieve different flavors each time you cook it.
You can add minced garlic, cooked spinach, parmesan cheese, and some red pepper flakes if you like a bit of spice to the recipe.
Quick tip: Consider adding a bouillon cube to the boiling water filled with noodles to add additional flavor.
This Oven-Baked Potato goes with almost anything, including your favorite soup dish!
Baking potato, olive, and coarse salt are the ingredients you need to whip up this recipe.
Quick tip: You can put tweaks by including ingredients to your liking.
This Jalapeño Cheddar Cornbread recipe is so darn tasty and filling, making it a perfect accompaniment for soups.
No one will believe it only takes 30 minutes to put the dish together.
This classic Eggplant Parmesan features fried eggplant rounds layered with herbed tomato sauce, mozzarella, and grated parmesan cheese.
A burst of exciting flavor.
It’s delicious on its own, but pairing it with garlic bread or soup makes it more enjoyable to consume.
This Jiffy Corn Casserole recipe is a big hit on holidays and potlucks, especially when served alongside soups!
It mixes sour cream, cheddar cheese, egg, butter, green chilis, kernel corn, and Jiffy cornbread mix.
If you’re running low or out of sour cream, consider using Greek yogurt or ricotta cheese instead.
For a spicy flair and sweetness, add diced jalapeños and sugar to the mixture.
These roasted Garlic Green Beans are your ticket to creating a hearty meal with your favorite soup recipe.
You need green beans, olive oil, garlic, salt, and pepper to taste.
Aside from Lemon Rice, this next candidate is also an excellent bet to serve with soup.
It has a refreshing and satisfying flavor profile from the mix-in of rice, cilantro, lime zest, and lime juice.
You can use white or brown rice, depending on what you have.
Who would have thought something as simple as Roasted Asparagus could be a good side dish for soup?
This veggie recipe has the delectable taste and texture of fresh asparagus, olive oil, salt, and pepper.
To make it extraordinary, try using other spices for seasoning.
You can opt for red pepper flakes, cayenne, balsamic vinegar, or grated parmesan for a creamy flavor profile.
Rounding up our list is the Popovers.
If you haven’t heard about this treat, Popovers are quick hollow bread akin to that familiar shape of a muffin.
Popovers are made from milk, eggs, flour, and butter or sugar, which is optional.
You can also try adding a few teaspoons of herbs and spices if you want them to be savory.
18. Spinach Salad
The perfect sweetness and nuttiness you can derive from the Spinach Salad make it an ideal accompaniment for your chicken soup dishes.
The recipe features grapes, almonds, blue cheese, cider vinegar, and baby spinach.
Plus, it’s possible to make it ahead of time!
Just make sure to store it properly in the fridge and add the dressing before serving to avoid a soggy salad.
19. Stuffed Potatoes
Stuffed Potatoes are loaded with bacon and cheddar cheese, resulting in an incredible side dish.
Adding sour cream and various herbs gives an extra flavor to the potatoes.
If you’re still wondering what to eat with soup, take this recipe a shot and then decide!
20. Beer Bread
This Beer Bread pairs so well with your potato soup – it’s buttery and moist!
To whip up, you only need to gather the essential ingredients such as beer, garlic powder, honey, and butter.
Are you feeling adventurous today?
Try adding rosemary, basil, or thyme!
If you’re planning to make a large batch and retain its quality, make sure to store it properly.
Store the bread in an airtight container before sliding it into your fridge or freezer.
21. Potato Chips
Potato chips and tortilla soup are like twin brothers:
They’re quite inseparable!
This irresistible finger food has a tempting, crispy texture and that extra kick from salt and pepper.
But you shouldn’t limit yourself with the seasoning; incorporate flavors from toasted sesame seeds, ground cumin, or chili powder for a spicy kick!
While a pot of onion soup simmers on the stove, prepare this sophisticated Roasted Salad With Ripe Pears, spinach, and parmesan.
Even if you are not fond of pears, this salad will change your mind!
This one perfectly pairs with your soup, giving you a light lunch or dinner in the style of a European bistro—just what you need to warm up on a chilly day.
Add some bread, and you have a recipe for a memorable dinner.
You need minimal prep time to have this bright-tasting, hearty seafood salad great for any time of year.
Sweet and tangy citrus pairs wonderfully with creamy avocado and juicy pink prawns in this recipe.
By the way, avocados tend to quickly turn brown after being chopped.
To solve this, the salad is tossed in a citrus dressing before being served.
Lemon and lime juices keep the avocado vibrant and fresh-looking from the first mouthful to the last.
Serve it with vegetable soup for a lovely weekday lunch or light dinner.
Instead of being fried, the zucchini in this recipe is prepared by baking it in the oven.
Because of the coating’s crispness and flavor, you won’t miss the fatty oil usually used for frying.
And if you have picky children who won’t eat many different kinds of vegetables, this can be an excellent way to get them to try zucchini for the first time.
This dish is perfect for serving alongside a bowl of chicken noodle soup on a chilly day or a vibrant and lavish meatball soup for a hearty and filling lunch on a weekday that the whole family will love.
If you want a meal that truly satisfies you, try serving these Pull-Apart Challah buns alongside a cup of potato soup.
Because they are eggy, soft, and baked in a regular baking dish, these challah rolls are effortless to take apart and separate into individual rolls.
For this recipe, you will only need all-purpose flour, a lot of eggs, sugar, yeast, salt, and vegetable oil–simple ingredients you might already have in your pantry.
You might think this is difficult to make, but in reality, it’s pretty simple, and you’ll be thankful to yourself for making these pillowy and soft rolls!
If you keep buying heads of cauliflower to use as a side to a soup recipe, this is the one for you!
Using an air fryer, you can achieve an excellent side dish, crispy fried cauliflower, without actually frying it in oil.
This roasted cauliflower recipe is a terrific addition to various meals, like salads and soups.
Cauliflower is easily burnt, so you must keep a close eye on it while roasting it in the Air Fryer.
But this varies depending on cauliflower’s freshness and individual florets’ density.
Check every 3 minutes and shake the basket, so the florets are roasted evenly.
These biscuits rip off the famous Red Lobster’s Cheddar Bay Biscuits, but they’re just as satisfying and tasty.
These biscuits can be whipped up in no time and served with your favorite soup or as a snack.
The secret to preparing these wonderful, airy little pieces of heaven is using staple goods that are probably already in your cupboard.
Serve this Smoked Salmon Bagel sandwich with a bowl of chicken soup for a delicatessen-style meal.
The sandwich is made with wild Alaskan sockeye salmon, cream cheese, avocado, red onion, tomatoes, and fresh dill on a warm, toasted bagel.
The smokiness of the salmon in this recipe is complemented by the salty, sweet, and herby topping, while the thick cream cheese rounds out the dish.
A vegetable soup goes particularly well with these noodles.
This recipe is also a twist on the classic instant noodle and uses olive oil, butter, garlic, parmesan cheese, broth, and cream.
The pasta in this side dish cooks in the broth and cream, so there’s no need to drain it.
Yes, you read that right; everything goes in one pot, and no draining is required.
The pasta will absorb the liquid after your timer goes off, so making these noodles right before dinner works best.
You can set the noodles aside and put a lid on top until dinner is ready and all the liquid has been absorbed, and the noodles are perfect!
The name “little sparrows” refers to the noodles’ shape, which is what “spaetzle” means in English.
These are not your typical flat dumplings; instead, they are “drop noodles,” which expand and contract unpredictably when added to boiling water.
As a flexible side dish that the whole family will adore, German spaetzle noodles can be served with even only butter and salt, mixed with your favorite sauces and gravies, or eaten with your favorite comfort soup.
And no matter how you serve them, these noodles are easy to make and disappear fast!
This one is a casserole packed with vegetables with complex flavors from brown rice, broccoli, and corn.
Serve casserole as a main dish or as a side to hearty soups to have a dinner worth sharing with your loved ones.
Also, this is simple to make but yields a stunning result.
The best way to enjoy this is while it is still warm, but you may also make it in advance if you like.
This recipe features cucumbers, tomatoes, and onions marinated in sour cream, mayonnaise, and dill dressing and served chilled.
Because both cucumbers and tomatoes contain a significant amount of water, it is recommended that the sour cream and mayonnaise base be combined in the dish just before being served.
It works wonderfully for a quick lunch or dinner, mainly when mixed with soup or as a delectable dish that can be passed around at a gathering on the patio.
Cut up some avocado and sprinkle some lemon juice to provide a delicious complement.
The bottom line
So which side dish are you going to try first?
In my case, I want those Cilantro Lime Rice and Popovers filled with sugar and butter (yes, please!).
With these 32 side dishes, we hope that you’ll never get confused again when it comes to choosing which soup side dishes you’re going to prepare to complete your meal.
- Pull-Apart Garlic Bread
- Arugula Salad
- Southern Buttermilk Biscuits
- Grilled Cheese Sandwich
- Red Potato Salad
- Baked Sweet Potato Fries
- Broccoli Salad
- Buttered Noodles
- Oven-Baked Potato
- Jalapeño Cheddar Cornbread
- Eggplant Parmesan
- Jiffy Corn Casserole
- Garlic Green Beans
- Lemon Rice
- Cilantro Lime Rice
- Roasted Asparagus
- Spinach Salad
- Stuffed Potatoes
- Beer Bread
- Potato Chips
- Roasted Pear Salad
- Shrimp Avocado Salad
- Oven Fried Zucchini Chips
- Pull-Apart Challah Rolls
- Air Fryer Cauliflower
- Red Lobster Cheddar Bay Biscuits
- Smoked Salmon Bagel
- Parmesan Garlic Noodles
- Spaetzle Noodles (German Dumplings)
- Corn & Broccoli Brown Rice Casserole
- Creamy Cucumber Tomato Salad
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