Skip to Content

Chips Or Fries? Let’s Look At Some Other Great Sides For Sandwiches!

Let’s go beyond store-bought potato chips and fries for what to serve with deli sandwiches!

Check out this list of 17 flavorful side dishes to sidle up with your deli sandwich!

A hearty sandwich is one of life’s simple pleasures.

Noshing on a tasty sandwich is nearly impossible to beat.

Sandwiches are available hot and cold, so whatever your preference, you’re sure to find something delightful.

I’m hungry for lunch now!

A “deli sandwich” can be a sandwich bought from a local deli or one you made at home with deli lunch meat. 

Customers keep going back for them because they are incredibly tasty and handy at the same time.

It’s like getting more value for your money every time you take a bite: mouthwatering goodness and unadulterated flavor that will keep you satisfied for hours.

There’s a wide variety of deli sandwiches to pick from, too!

Some of the best and tastiest include Reuben, Roast Beef, Grilled Chicken, Cheesy Tuna Melts, and BLT

Each ingredient is blended in such a manner that it brings out the most incredible flavors and textures of the others so that the final dish tastes and looks as fresh as possible.

Moreover, if you add a variety of sides to your sandwiches, you may turn lunch into an impressive feast.

If you’re having a deli sandwich, here are some delicious and creative sides to round out your meal!

Then there’s #17—how does it sound to you?

Ooo, pinkies out, everybody!

Prosciutto Wrapped Asparagus is a delightful and simple side dish that goes well with sandwiches, especially those made with Boar’s Head Roast Chicken.

Nicely paired with the earthy, fresh asparagus, this dish showcases Prosciutto’s sweet and savory flavors in beautiful harmony.

Chicken is succulent and tasty, and the asparagus adds crisp and earthiness to the sandwich, making it a complete meal.

This soup made with mushrooms, onions, thyme, and citrusy marjoram, then cooked in stock and cream, is fragrant, delectable, and soothing.

A hearty, dense sandwich like a rare beef, swiss on rye goes well with homemade cream of mushroom soup.

The intense flavor and creaminess of this soup are the ideal contrast.

Onions are a brilliant side dish, and they also go very well with sandwiches like tuna melts from your local deli.

Using this recipe will guarantee that your onion rings will always be crispy.

This excellent batter coats the onion rings, and the outside coating gives a perfectly cooked finish.

Since tuna melts often contain cheese, these are ideal companions for your cheese-loving meal.

This Broccoli Salad is a beautiful side dish for any meal, but it’s especially good with meats!

Chewing these salad ingredients reveals a pleasing harmony in their textures and tastes.

Tangy-sweet dressing paired with Mozzarella cheese makes this salad even more flavorful!

This relish will flawlessly balance your sandwich’s richness and juiciness.

Since these potatoes are so creamy and garlicky as well as filling, they make a great side dish to pair with grilled sandwiches.

As a starchy contrast to the moistness of the meat, potatoes are used, and the garlic offers a powerful taste that matches the smokey grill taste and meatiness of the sandwich.

Those with a lighter texture, like Russet potatoes, work best in this recipe since the mashed potatoes will turn out to be fluffier.

If you’ve always had an aversion to beans, perhaps this recipe will persuade you otherwise.

Cooking the beans with Worcestershire sauce and other flavorful ingredients is an excellent way to bring out the best of them.

Baked beans are a fantastic option for a side dish, especially if you have a BBQ Beef Sandwich.

The smoky flavor of the barbecued meat pairs well with the richness of the beans in this dish.

For a finger food snack or side dish, sweet potato fries are your best bet!

Crispy and lightly sweet fries work well as a great and delightful side dish because of their unique sweetness and crunchiness.

The sweetness and firmness of the fries make them an ideal counterpoint to savory sandwiches, and it’s a great way to add a taste and texture contrast.

You may wish to have a salad with your sandwiches to outweigh their hefty portions.

With this salad Strawberry Spinach Salad, you’ll never go back to plain lettuce again!

Pecans, sweet strawberries, creamy feta, and an incredible honey balsamic dressing turn these lush greens into something vibrant and magnificent.

Just thinking about this tantalizing combination of flavors makes me happy!

Okay, so these ARE potato chips, but homemade beats bagged anytime.

And these tried-and-true gems are STELLAR.

Nothing says yum like a side of salty, crunchy homemade chips with your sandwich.

These are both crisp AND tender, and using a mandoline to slice them ensures a consistent thin chip. 

I couldn’t keep my hands out of the batches when we were cooking and snapping pics. 

The only downside is if you have a small air fryer like we do, you’ll do these in small batches at a time. 

Don’t they all say patience is a virtue!?

For good reason, coleslaw is one of the world’s most popular side dishes.

If you’re looking for a side dish that can go with just about any main dish, this is it.

Just remember, if you’re having them with a sandwich, use a dressing that goes well with it.

I recommend using a vinegar-based dressing, for example, if your sandwich is already rich and creamy.

Otherwise, a traditional mayonnaise dressing is fine!

For the dressing to be balanced and not overpowering, it must have the right amount of mayonnaise.

A perfect proportion of creaminess and dryness is achieved with just the proper amount of sauce on the noodles— this salad recipe lets the rest of the meal’s flavor show through.

Macaroni salad tastes better the second day once the flavors have merged.

It’s a terrific make-ahead side dish!

Grilled cheese sandwiches and tomato soup are two of the most famous pairings in the world.

There’s a good explanation for this partnership’s popularity: they both improve one another.

Tomato soup’s creaminess and tartness and the cheesiness of your sandwich are like having the best of both worlds! 

They’re both great on their own, sure, but combined? 

They work together to create a delectable flavor fusion!

This recipe is wonderful for those times when you’re stuck on what to serve with deli sandwiches.

Pickle spears with dill are the most convenient type of side dish you can ever serve.

A store-bought dill pickles and jar opener does all the work for you!

Or, you can simply make your own and adjust its taste to your preference.

The salty and sour flavors are so good, and they are the ideal way to cut through the lushness of meat sandwiches.

To equalize the fullness of the deli sandwich’s taste, you may accompany it with a zesty side dish.

There is no better contender for the task than some sauerkraut or fermented cabbage.

You can either put sauerkraut on the sandwich or serve it separately, hot, room temp, or chilled.

Corned beef, pastrami, turkey, salami, any hot Italian hoagie, even a tuna sandwich.

An accompanying fresh fruit dish may ease up even the heartiest of dishes.

A medley of your favorite fruits can be made at home, or you can buy a ready-made one from the supermarket.

Freshly squeezed orange and lime juices and honey are used to make a refreshing dressing for this summery salad of raspberries, strawberries, kiwi fruits, and grapes.

Scrumptious, juicy, and naturally sweet, this fruit salad is a breeze to make!

You’ll also find my Cheesecake Fruit Salad in my what to serve with quiche article.

This is the ultimate side dish for those of us with a giant watermelon sitting around!

Simple ingredients come together to make this crisp and soothing watermelon feta salad, which is then drizzled with a delectable lime dressing.

The bright, buttery, and slightly salty flavor of the feta cheese in this salad makes it both wholesome and appetizing.

Watermelon’s juicy sweetness is an excellent palate-cleanser as you enjoy your sandwich’s lip-smacking flavorful fillings.

You can never go wrong with silky soup on the side of your sandwich when it’s freezing outdoors.

Infusing your sandwich with the nutty, sweet tastes of butternut squash soup is an excellent choice.

To make this delish soup even better, roast the squash rather than just sauteeing the squash to get a boost of flavor.

It’s also worth sprinkling in a few dashes of grated ginger or cayenne pepper for added taste and aroma.

We recommend a Turkey Club Sandwich as a fantastic match for this.

Searching for the suitable side dish to go with your sandwich can be a bit challenging, but this list will allow you to stay in your comfort zone…

…or go a little wild and try new foods!

While every sandwich is different, consider one or two of these wholesome sides the next time you want to add a bit of new flavor to your lunch.

This is a wonderful chance to express yourself in the kitchen!

What To Serve With Deli Sandwiches

What To Serve With Deli Sandwiches

Let’s go beyond store-bought potato chips and fries for what to serve with deli sandwiches!

Ingredients

  • Prosciutto Wrapped Asparagus
  • Cream Of Mushroom Soup
  • Onion Rings
  • Creamy Broccoli Salad
  • Garlic Mashed Potatoes
  • Baked Beans
  • Sweet Potato Fries
  • Strawberry Spinach Salad
  • Potato Chips
  • Coleslaw
  • Macaroni Salad
  • Tomato Soup
  • Dill Pickles
  • Sauerkraut
  • Fruit Salad
  • Watermelon Feta Salad
  • Roasted Butternut Squash Soup

Instructions

  1. Review this list and see what ingredients you have on hand.
  2. Tie on that apron and get cookin’!
  3. All set? Did you find your new favorite?

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Skip to Recipe