If you’re wondering what to serve with jambalaya, then you have come to the right place!
Jambalaya is an incredibly flavorful dish that has many of my favorite ingredients. This Louisiana classic is a Creole masterpiece that is made with rice, crawfish, Andouille sausages, chicken, bell peppers, sweet tomatoes, and celery.
This rich and spicy dish has various elements of Spanish, West African, and French cuisines and is truly a masterpiece.
Even though jambalaya is a pretty complete dish on its own, you can surely get a little creative and pair it with interesting side dishes that will enrich the dish even more!
If you want to learn what dishes will go well with the elaborate flavor profile of jambalaya, then read on to find out!
What to Serve With Jambalaya
There are so many varied options that you can explore when deciding what to serve with jambalaya. You can pair various refreshing salads, corn dishes, veggies, and even seafood with jambalaya.
Here are some of my absolute favorite side dishes that you must try with jambalaya:
Savory crepes make the most appetizing side dish that you can pair with jambalaya. While it takes some time to prepare crepes, they are quite easy to make and require the most basic ingredients.
All you really need to make savory crepes are eggs, all-purpose flour, melted butter, sugar, and milk. Also, for that delectable savory flavor, make sure to add thyme, garlic, and parsley into the mix!
Wondering what to serve with jambalaya? Look no further than cornbread! This buttery southern favorite goes oh-so-well with jambalaya that you’ll surely want to have it again and again!
You can prepare it with yellow, white, or blue cornmeal and keep it sweet or savory. Also, if you want a cake-like texture for your cornbread, then go with finely ground cornmeal, but if you want a richer bread-like texture, then opt for coarse cornmeal.
Even though okra is notorious for its slimy texture, this veggie truly transforms into a delicious dish when it is breaded and deep-fried. Although it takes some time to prepared fried okra, this dish goes exceptionally well with jambalaya.
Alternatively, you can chop and sauté okra in bacon grease and mix it with onions, peppers, tomatoes, and bacon. Pour a generous amount of sweet vinegar dressing on the dish.
Cucumber Tomato Salad
If you’re looking for some light and refreshing jambalaya sides, then nothing can beat a cucumber tomato salad! It’s a delicious and colorful salad that you can make with readily available ingredients.
On top of tomatoes and cucumber, you can add other refreshing green veggies to the mix as well. I like to prepare my cucumber tomato salad with onions, black olives, green bell peppers, and goat cheese.
This veggie has a lot going for it – it’s crunchy, versatile, and incredibly easy to work with! When using zucchini as a side dish for jambalaya, you can sauté, fry, and even have it raw.
To add a creative touch, you can even peel the zucchini to turn it into delightful ribbons. It’s a refreshing veggie that will provide the perfect balance to the richness of jambalaya.
Corn Maque Choux
This is a classic Louisiana dish that you can make with corn, bell peppers, and tomatoes. It’s pretty easy to make as well; all you have to do is sautéthe veggies and then add the corn, some spices of your choice, and some delicious broth for the umami flavor.
Let the veggies simmer until they are juicy and tender. Don’t forget to drain the excess liquid so that you can serve your fancy corn maque choux as a salad.
You can also add some Dijon mustard, vinegar, and sugar to the dish to further enrich its flavor profile.
When having jambalaya, adding some greens to your menu is a great idea! Swiss chard is quite simple to make; all you have to do is cook the chards in some olive oil, sliced garlic, and crushed red pepper.
You can also add some onions and vinegar into the mix to add a rich, caramelized, and tangy flavor to the dish.
Another jambalaya side is grilled oysters. I simply love the bland buttery, sweet, and briny oyster flavor with the spicy and savory jambalaya flavors.
Don’t forget to prepare some remoulade sauce to go with the grilled oysters!
The Bottom Line
Jambalaya is a delicious Louisiana classic that is bursting with varied flavors. If you’re wondering what to serve with jambalaya so that your meal becomes even more enjoyable, then you can surely try all of the aforementioned side dishes!
All of these dishes bring their unique flavors and textures which add to the richness and spiciness of jambalaya!