Butternut squash soup sounds like autumn in a bowl! And as luscious and delicious as that is, the question of what to serve with butternut squash soup is bound to cross your mind at some point!
A side is an excellent accompaniment to that delightful soup bowl at mealtime.
Butternut squash is low calorie and high in fiber and nutrients, so hooray!
Something to round out the meal will give it a little staying power with extra textures and flavors!
What goes with butternut squash soup right on top?
Something with a bit of crunches like pecans, croutons, crackers, or pumpkin seeds is nice.
Or maybe something sweet like dried cranberries, apple or pear slivers, or crispy bacon bits for that savory punch!
Cheese, heavy cream, sour cream, or coconut milk are always good options and add new flavors or a bit of tang.
Spices can be delightful, especially nutmeg or cinnamon, or fresh chives or cilantro for a burst of color!
But that is not all.
What do you serve with butternut squash soup as a side dish?
Perhaps a protein or wild rice or quinoa; like the Herb & Garlic Quinoa or a delightful piece of artisan bread.
There are several excellent choices for choosing a salad, like our Tomato Cucumber Mozzarella Salad to serve with butternut squash soup as well!
A delightful extra veggie, Crispy Baked Kale Chips, to serve with butternut squash soup can add some color or texture.
I have pulled together 15 recipes from a cross-section of all those ideas listed above to get your creative juices going and help you pull together a meal you will enjoy.
Others will request again and again!
Butternut is so unique that it often has me wondering what to serve with butternut squash soup.
The soup is already planned out, but now a side is needed.
How about an Apple-Grilled Cheese Sandwich?
A nice cheesy crunch with the creamy soup should hit the spot!
Start with toasting whole-wheat country bread slices in an oiled skillet.
Top with shredded smoked Gouda or cheddar cheese to melt and with thin apple slices warmed through.
An excellent soup and sandwich kind of meal!
Soup is most definitely comfort food, but what do you serve with butternut squash soup?
This recipe serves the soup with the satisfying and elegant topping of… lobster!
It also recommends a simple side salad or black forbidden rice.
Still, it is the lobster that my mind is obsessing over!
The recipe includes the soup, but the second step is how to prepare frozen wild ready-to-use Langostino lobster tails.
It is cooked on the stovetop with lime juice, salt, and pepper until tender.
Drain and add right on top of the butternut soup with fresh basil.
What goes with butternut squash soup better than a crispy, crunchy Baked Parmesan Crisp?
Never made your own crisps before?
Never fear, because once I share how easy and quick they are to make, you may find yourself baking them more often than reaching for a bag of chips!
One ingredient is all you absolutely need: freshly grated parmesan cheese that you shred yourself!
Note that the cellulose on pre-shredded cheese will prevent proper melting.
On parchment paper, place tablespoons of grated parmesan cheese in individual piles with space for spreading.
They bake hot and fast.
Beautiful and tasty!
This Apple Cranberry Spinach Salad is a fabulous salad to serve with butternut squash soup!
You can even make the Honey Dijon dressing if you want!
Baby spinach is the base.
The toppings include sliced apples, dried cranberries, walnuts or pecans, feta cheese, and honey Dijon dressing.
A protein like chicken, salmon, or steak could be easily added.
The dressing includes olive oil, honey, red wine vinegar, Dijon mustard, salt, and pepper.
It is light and lovely with a bit of crunch and texture!
Quinoa is another great idea for what to serve with butternut squash soup since it is a complete protein.
It is recommended to rinse the quinoa before starting.
Then in a pot, add quinoa, water, oil, salt, garlic powder, onion powder, and Italian herb blend, and bring to a boil.
Reduce heat, cover, and simmer for about ten minutes.
Let stand covered for five more minutes before fluffing and serving as an aside.
It adds an excellent textured dish to balance the smooth soup.
A two-ingredient side dish of a savory veggie to serve with butternut squash soup adds a fabulous touch to the meal.
Start by dicing the bacon into small pieces and frying it up in a skillet.
Remove to a paper towel when done and add Brussels sprouts to the pan with the bacon grease, stirring, so they are completely coated.
Cook at medium temperature with the lid on.
Then the bacon is added back in and combined with the Brussels sprouts.
A strikingly colorful and tasty side dish.
This Tomato Cucumber Mozzarella Salad is a cool and refreshing salad to serve with butternut squash soup!
The ingredient list comprises English cucumbers, cherry tomatoes, baby mozzarella balls, thinly sliced red onions, and fresh basil.
The vinaigrette to pour on top is olive oil, red wine vinegar, garlic, honey, salt, and pepper.
Slice or dice the ingredients as you prefer
A brilliant idea to answer the question of what you serve with butternut squash soup is a BLT.
That’s right, and not just any bacon, lettuce, and tomato sandwich.
This recipe includes avocado and a lovely spread made of mayo, sour cream, and yellow mustard.
Doesn’t sound life-altering, but it works really well with the savory bacon and fresh tomatoes!
Toast the bread and spread the sauce on the top and bottom pieces inside.
Assemble with lettuce, tomato, bacon, avocado, salt, and pepper!
Enjoy the crunch!
A flavorful crunch for what goes with butternut squash soup could be kale chips.
Now, hear me out.
Tasty? Yes, we would all agree.
This recipe offers four seasoning options.
The key may be removing stems, washing in cold water, and drying very well.
Then coat, not drench, in oil with salt and pepper and layout on a baking sheet with parchment paper.
The leaves can touch but should not overlap.
Bake low and slow until the leaves are firm.
Further seasoning options will depend on preferences.
Mushroom Wild Rice Pilaf could be what to serve with butternut squash soup as a side!
It’s nutty and earthy with beautiful rice and mushroom textures!
It starts with sauteing the mushrooms, onion, and garlic, then adding the wild rice and chicken broth to simmer for thirty minutes.
Easy peasy but adds depth to the soup-based meal.
Plus, it allows both the spoon and fork to be used, slowing down the eating process so it can be enjoyed a little bit longer!
A lesser-known or prepared veggie to serve with butternut squash soup could be the turnip.
This roasting recipe delivers bites of luscious turnips that taste like a cross between a sweet carrot and a potato.
Low carb and sure to be a conversation starter, the turnips with purple tops are washed and cut into wedges.
Combine the turnips and shallots in a casserole dish, toss olive oil, and add chives, garlic powder, paprika, salt, and pepper.
Butter slices are added on top for roasting.
Garnish with parsley for a savory delicious side dish!
Perhaps the perfect salad to serve with butternut squash soup could be this Mediterranean Bean Salad with three types of beans plus other veggies.
It is served cold, in stark contrast to the warm butternut squash soup.
It is easy to make by simply making the dressing, shaking well, and drizzling over the ingredients before refrigerating for several hours.
The ingredient list includes garbanzo beans, cannellini beans, kidney beans, red onion, celery, cucumber, parsley, basil, tomatoes, parmesan cheese, Kalamata olives, and pepperoncini.
13. Cornbread Recipe
A buttery slice of cornbread is an exciting solution to the question, “What do you serve with butternut squash soup?”
Most importantly, it offers texture. If it crumbles, all the better because crumbs go perfectly as a topping for the butternut squash soup!
Sure, you would whip up a Jiffy boxed mix, but this recipe is so easy and good that it’s worth the extra bit of time!
The magic may be in the use of milk and buttermilk!
Roasted broccoli pairs very nicely as a veggie to serve with butternut squash soup.
No time for bland vegetables here!
The soup is already shining, and the parmesan makes the broccoli taste fancy!
After washing and drying the broccoli florets, coat them in olive oil, minced garlic, lemon zest, salt, and pepper.
Spread out on a baking sheet to roast.
Toss with freshly grated parmesan cheese straight out of the oven.
This post is a literal treasure trove for what goes with butternut squash soup or any soup for that matter!
The post starts explicitly with the example of butternut squash soup by adding toasted sage leaves, crispy shallots, and crumbled bacon bits.
It also mentions a swirl of sour cream or yogurt.
Back in the day, crackers may have been all that was used as a soup topping, but now the ideas are limitless!
From veggies to herbs to cheese to nuts to fruits, try something new, and you might find a new favorite!
When the question crosses your mind about what to serve with butternut squash soup, I hope this post has given you some solid and tasty options to consider!
Whether you choose a bread, veggie, salad, or sandwich to serve with butternut squash soup, I am sure it will be a hit!
- Butternut Squash Soup With Apple Grilled Cheese Sandwiches
- Butternut Squash Coconut Lobster Soup
- Baked Parmesan Crisps
- Apple Cranberry Spinach Salad & Honey Dijon Dressing
- Herb & Garlic Quinoa
- Brussels Sprouts & Bacon
- Tomato Cucumber Mozzarella Salad
- BLT Sandwich With Best Sauce
- Crispy Baked Kale Chips
- Mushroom Wild Rice Pilaf
- Caramelized Roasted Turnips
- Mediterranean Bean Salad
- Cornbread Recipe
- Parmesan Roasted Broccoli
- Soup Topping Ideas & Garnishes
- Scroll for your favorite recipe from our list of What To Serve With Butternut Squash Soup.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!