Lobster is one of my favorite kinds of seafood! After all, you can make so many dishes with it. For instance, you can make delectable garlic lemon butter lobster tails, lobster cobb salad, lobster bisque, whole broiled lobster, creamy lobster risotto, lobster rolls and burgers, lobster curry, and grilled lobster.
Lobster always tastes deliciously juicy and flavorful. What’s more is that there are a large variety of sauces and side dishes that you can pair with lobster, such as buttery garlic sauce, lemon and herb butter sauce, potato or pasta salads, coleslaw, clam chowder, corn on the cob, etc.
With that said, there’s one thing about lobster that I have struggled with in the past, and that is reheating it. However, ever since I learned a few amazing ways to reheat lobster, my life has become so much easier.
So, if you’re wondering how to reheat lobster, then read on to find out!
Can You Reheat Lobster?
Yes, absolutely! You can reheat already cooked lobster. When reheated correctly, leftover lobster tends to taste fresh, juicy, and moist.
However, if you don’t know how to reheat lobster the right way, then it can become too tasteless and dry. Be it a whole lobster, lobster tails, or claws, you just need to know how to reheat it the right way so that it remains juicy and tender.
How to Reheat Lobster Claws
You can easily reheat cooked lobster claws in your oven. Here are the steps that you need to follow to reheat leftover lobster claws:
- Preheat your oven to 350 degrees Fahrenheit.
- Use some aluminum foil to nicely wrap the lobster claws.
- Put the wrapped claws on a baking pan or sheet.
- Heat the lobster claws in your oven until they are warm. It’ll take around 10 minutes or more depending on the oven.
- Once reheated, take the claws out of the oven and serve them hot!
How to Reheat Lobster?
You can reheat leftover lobster in multiple ways. Whichever reheating method you opt for depends entirely on your preference and convenience.
So, let’s explore each of these methods in detail to see which one works the best for you:
Reheating lobster in the Oven
If you want the lobster to retain its tenderness and juiciness, then reheating it in the oven is the best way to go. To reheat frozen lobster or even refrigerated lobster, the key is to ensure it’s reheated over a gentle heat, which is why the oven is the best choice here.
So, here’s how you can reheat lobster in your oven:
- Turn on the oven and preheat it to 350 degrees Fahrenheit.
- Remove the lobster from its shell.
- Place the leftover lobster in an oven-safe dish and add some leftover lobster sauce, butter, or stock to it. This will ensure that the reheated lobster is juicy.
- Cover the dish with aluminum foil and put it in your preheated oven.
- Heat the lobster until it’s warmed through. This should take somewhere around 10 minutes or longer depending on the efficiency of your oven.
- Take the dish out of the oven and serve the lobster right away!
Pro Tip: If you have a whole cooked lobster that needs to be reheated, then cut it in half and place it on a cookie sheet before reheating it in the oven. It’ll take about 20 to 30 minutes to heat up.
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Reheating lobster on the Stovetop
If you want to reheat your leftover boiled lobster in about or under 15 minutes, then you should opt for the stovetop method. However, before reheating it on the stovetop, just make sure to remove the lobster from its shell.
Here’s how to reheat lobster on a stovetop:
- Prepare a skillet or saucepan that’s large enough to put your leftover lobster in and heat it evenly.
- Pour some chicken broth or lobster stock in a skillet and bring it to a gentle simmer. You can also throw in some butter for a creamy and rich flavor.
- Once the mixture starts to simmer, use a pair of tongs to gently add the lobster into it.
- Let the lobster reheat from about 10 minutes and then add some more butter into the mix.
- Take the reheated lobster out of the pan and serve it hot!
Reheating lobster on a Grill
If you are a grilled food lover and an expert at grilling, then fire up that BBQ to reheat leftover cooked lobster on your grill.
Here are the steps that you need to follow to reheat lobster on a grill:
- Preheat the grill on high heat.
- Use some olive oil to lightly coat the leftover lobster, use a simple salt and pepper seasoning to give it a flavorful kick, and grill it. This is for a lobster that’s out of its shell.
- If your leftover lobster is still in its shell, then just put it on the grill. Make sure the shell is facing down. Don’t flip the lobster over while grilling. This will help the lobster reheat thoroughly and become juicy and flavorful.
- Grill the lobster until it’s thoroughly heated through.
- Remove it from the grill, let it cool a little, and then serve it!
Reheating in a Microwave
When you’re in a time crunch and want to reheat the leftover lobster as quickly as possible, then the microwave is your best friend.
However, when microwaving the lobster, make sure that you take proper measures to ensure that the reheated lobster doesn’t become too dry and bland.
Here’s how to reheat lobster in a microwave:
- Remove the leftover lobster from its shell.
- Use a damp paper towel to neatly wrap the lobster in. This will ensure that the reheated lobster is juicy and prevent it from drying out.
- Put the lobster on a microwave-safe platter or dish and put the dish in your microwave.
- Let the lobster reheat in 3 to 5-minute increments until it’s heated through.
- Take the dish out of the microwave, unwrap the lobster, and serve it right away!
The Bottom Line
I hope you enjoyed reading this guide on how to reheat lobster. Do try the 4 methods of reheating lobster that I’ve listed above and choose the one that you like the best.
Make sure to follow the exact steps to end up with juicy and tender reheated lobster. If you want the juiciest lobster, then stick to reheating it in the oven. However, if you are short on time, you can microwave it.