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From roasted veggies to tasty salads, this list of side pairings is great for individuals looking for the best ideas of what to serve with beef tenderloin.
The most tender cut of beef you can get is the tenderloin.
When cooked properly, it becomes succulent, buttery, and so tender that it melts in your mouth.
The cut is versatile and can be roasted, grilled, or fried to perfection.
So what better way to enjoy this fantastic beef cut than to serve it with an equally fantastic side dish?
You may want the tenderloin to be the center of attention at dinner, so lighter side dishes are great.
If you want your meal to be satisfying, you can serve beef tenderloin with up to four side dishes.
To help you choose, we’ve gathered delicious side dishes to make when you don’t know what to serve with beef tenderloin.
These side dishes can make your tenderloin dinner more scrumptious and appealing!
Green beans cooked in an air fryer are crispy and tender; it only takes minutes to make.
Using just a handful of ingredients, this easy side dish accentuates the natural flavor of string beans.
It also appeals to picky eaters because of its natural goodness.
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These Glazed Carrots are tender and simmered in a mixture of brown sugar, honey, and butter.
The recipe is cooked in a microwave for less than 10 minutes and goes great with beef tenderloin.
Air Fryer Baked Sweet Potatoes make for an easy yet delightful side dish.
As the name suggests, these potatoes are cooked in an air fryer for less than an hour.
It’s fully customizable; you can experiment with different toppings, from a simple sugar and butter to bacon and cheese.
A classic side dish, twice-baked potatoes are crispy and tasty on the outside, soft and fluffy inside, and so delectable.
It blends wonderfully with the juiciness of beef tenderloin, and it is best paired with a glass of wine–oh my!
The secret to the best homemade mashed potatoes is not in the milk, seasonings, or butter.
It is all about the quality of the potatoes you choose and how you mash them.
The excellent choice for mashed potatoes is russet potatoes because they are starchy with a bit of dry flesh.
The low-starch potatoes with a waxy texture, like red-skinned ones, can also make mouthwatering mashed potatoes.
This cauliflower recipe is easy, creamy, and makes for a remarkable side dish.
The dish is seasoned with fresh chives, garlic, and onion powder, giving them a nice, aromatic flavor.
Prosciutto Wrapped Asparagus
This amazing and quick appetizer brings together the salty flavors of prosciutto perfectly with the subtle sweetness of roasted asparagus, and puts them in little snackable bundles that ticks all the boxes for “perfect finger food”.
Cheesy Creamed Spinach
If you are looking for a creamy and delicious spinach side dish, this is the perfect recipe for you. Now we love cheese in this household so we really amped up the cheese in this recipe.
Sautéed Mushrooms
There is no wrong way to saute mushrooms. So feel free to get creative with your flavors.
Air Fryer Hasselback Potatoes
Hasselback potatoes make a beautifully plated side dish, and let’s be honest, we all love beautiful pictures of food on the internet, but now you can make this yourself. The original name of the dish was Hasselbackspotatis—while it started out as a potato dish, I see a lot of foods that are sliced and cooked the same way now, like carrots and fruits.
Easy Arugula Salad
We can’t get enough of this easy arugula salad recipe. The best part is that this salad only contains 6 ingredients, including the arugula.
Roasted Pear Salad
This roasted pear salad recipe is jam-packed with flavor. It only has 5 main ingredients and is made with fresh spinach, sweet roasted pears, shredded Parmesan cheese and a balsamic reduction.
No-Knead Rustic Dutch Oven Bread
I stumbled upon no knead bread during a particularly lazy Sunday when I craved homemade bread but couldn’t muster the energy for traditional kneading. My sister helped me tweak this recipe, but it’s only got four ingredients, so it’s pretty simple.
Cheesy Garlic Biscuits
They’re pretty darn close to the real thing. Just don’t skip the garlic-butter dabbed on all the warm biscuit tops at the end; it’s where the magic happens!
Blackened Broccoli
In this case, you’ll end up with broccoli that’s a little burnt at the edges. The burnt bits will give you a nice charred flavor that works so well with the rest of the roasted vegetable.
The bottom line
Beef tenderloin is the champion of dishes.
Every meat eater in history has never turned down a juicy beef tenderloin for a meal.
And what makes it even more irresistible is when it is served with a side dish that is just as good.
With our list of recipes, you can choose as many side dishes as you want!
