From roasted veggies to tasty salads, this list of side pairings is great for individuals looking for the best ideas of what to serve with beef tenderloin.
The most tender cut of beef you can get is the tenderloin.
When cooked properly, it becomes succulent, buttery, and so tender that it melts in your mouth.
The cut is versatile and can be roasted, grilled, or fried to perfection.
So what better way to enjoy this fantastic beef cut than to serve it with an equally fantastic side dish?
You may want the tenderloin to be the center of attention at dinner, so lighter side dishes are great.
If you want your meal to be satisfying, you can serve beef tenderloin with up to four side dishes.
To help you choose, we’ve gathered 45 delicious side dishes to make when you don’t know what to serve with beef tenderloin.
From Mashed Potatoes and Roasted Broccoli to Baked Potatoes and Roasted Brussels Sprouts, these dishes will enhance the tenderness and juiciness of the beef.
These side dishes can make your tenderloin dinner more scrumptious and appealing!
If you want to start with some greens before you dive into the meat, check out #43, and if you want a classic take on the star of side dishes, check out #21.
Green beans cooked in an air fryer are crispy and tender; it only takes minutes to make.
Using just a handful of ingredients, this easy side dish accentuates the natural flavor of string beans.
It also appeals to picky eaters because of its natural goodness.
There is a lot to expect in this side dish.
Butter, salt, and sweet potatoes are a winning combination.
The sweetness of butter amplifies the taste of potatoes, and the solids in the butter become caramelized as the potatoes roast.
This is best served with beef tenderloin on Thanksgiving.
Easy Sauteéd Sweet Potatoes, anyone?
Many people have shied away from making a soufflé because of its reputation for being difficult to make.
But with this spinach soufflé recipe, you will discover that it is easy to prepare.
You can make one large dish for your whole family to enjoy, or you can make individual ones for parties.
Serve this with the tenderloin and a bowl of fresh, green salad.
If eating these little green brussels sprouts makes you want to run, you will undoubtedly change your mind if you try this recipe.
These Roasted Brussels Sprouts are nothing like the soggy, mushy blobs.
In fact, they are crispy, richly caramelized, and have a bit of sweetness in them.
These butter potatoes are a delectable side dish and are ideal to serve next to beef tenderloin.
The baby potatoes are boiled, smashed, and covered in cheese and garlic butter.
Then they are baked until the cheese melts and the butter soaks into the potatoes.
Broccolini, also called baby broccoli, is an excellent, quick side dish that complements beef tenderloin beautifully.
It is a natural hybrid between regular broccoli and Chinese broccoli.
This recipe gives the vegetable a garlicky flavor filled with crunchy garlic flakes.
These Glazed Carrots are tender and simmered in a mixture of brown sugar, honey, and butter.
The recipe is cooked in a microwave for less than 10 minutes and goes great with beef tenderloin.
The grilled potatoes have a thick Dijon mustard marinade that gives them a crispy texture and bold flavor.
Serve these potatoes in slides and sprinkle with freshly cut parsley for a more aromatic take.
This side dish is made with thinly sliced potatoes baked with cream and milk with hints of garlic.
You can make it with or without cheese; the potatoes are often layered raw.
It is a rich and indulgent side dish that hits the right spot.
Balsamic Roasted Mushrooms are part of a bowl meal with kale and mashed potatoes, but you can also enjoy it on its own.
You can serve these crispy and flavorful mushrooms as a side dish or appetizer.
Air Fryer Baked Sweet Potatoes make for an easy yet delightful side dish.
As the name suggests, these potatoes are cooked in an air fryer for less than an hour.
It’s fully customizable; you can experiment with different toppings, from a simple sugar and butter to bacon and cheese.
Another potato side dish on the list, this recipe is an incredible addition to any dinner.
The crispy, buttery, and garlicky crust are addicting and will have you returning for seconds.
You’ll love our air-fried Smashed Red Potatoes!
This tasty gratin will be an instant favorite at parties.
The potatoes are simmered and baked, and the addition of squash and cheese lightens and brightens the dish, which makes it a pretty addition to your feast.
This roasted broccoli with garlic recipe will be your instant favorite.
The combination of proper surface area and head on the pan can turn this vegetable into a savory side dish in no time.
When put on high heat, the sugars in the vegetable caramelize, and when spread out over the pan in an even layer, the broccoli will brown properly.
Learn more ways to cook broccoli here!
This honey-thyme roasted rutabaga side dish is unique as it is simple yet bursting with flavors.
You can mix different root vegetables if you want to change things up in this recipe.
Prepare your taste buds as this quick, fresh, versatile salad features incredible ingredients.
This shaved brussels sprouts salad with apples, kale, and dates makes for a wonderful collection of holiday sides.
This salad has a fantastic combination of sweet, savory, tart, and crunchy.
Roasted green beans with harissa are a decadent, crispy side dish with a touch of heat.
They are one of the best side pairings for your beef tenderloin dinner.
This dish has meaty carrots, sweet caramelized shallots, earthy parsley pesto, and pops of briny capers.
It is colorful, beautiful, and has a well-balanced flavor.
A classic side dish, twice-baked potatoes are crispy and tasty on the outside, soft and fluffy inside, and so delectable.
It blends wonderfully with the juiciness of beef tenderloin, and it is best paired with a glass of wine–oh my!
If you want to serve something different as a side dish, it is time to get into the swiss chard train.
Chard is a leafy vegetable that is closely related to beets.
It has crunchy stems that are often red, though it can also be yellow or white.
It has a bit of bitterness and a strong earthy flavor if you eat it as is, but this recipe adds flavor to it, making it more enticing.
21. Mashed Potatoes
The secret to the best homemade mashed potatoes is not in the milk, seasonings, or butter.
It is all about the quality of the potatoes you choose and how you mash them.
The excellent choice for mashed potatoes is russet potatoes because they are starchy with a bit of dry flesh.
The low-starch potatoes with a waxy texture, like red-skinned ones, can also make mouthwatering mashed potatoes.
This cauliflower recipe is easy, creamy, and makes for a remarkable side dish.
The dish is seasoned with fresh chives, garlic, and onion powder, giving them a nice, aromatic flavor.
Roasted Asparagus is crispy and has a concentrated flavor.
It is a great start to a lunch or dinner, and it is not too heavy, so you still have room for tenderloin.
5 Easy Ways To Cook Your Asparagus
An English favorite, Yorkshire Pudding is a baked popover-type of bread, made with butter, eggs, milk, or flour.
I made these over the holiday to go with Beef Wellington and they were a hit.
Ladle brown gravy into the center and nestle one or two next to your beef tenderloin!
Leeks are often found in Irish soups and stews because the long and green vegetables thrive when mixed in with spices.
The vinaigrette and walnuts give this recipe a satisfying crunch and tang.
This Green Bean Casserole is creamy, rich, and flavorful.
It is made with fresh green beans, onions, and mushrooms, and the sauce is topped with melted cheese.
Green Bean Casserole in a microwave? Why not!
If you want an alternative to crushed potatoes, you can make these amazing crushed turnips.
This side dish works well because it is light, soft, and cheesy.
The crushed turnip can also be served as an appetizer or a brunch option.
This bright Roasted Cherry Tomato Caprese Salad is topped with arugula and basil pesto.
The tomatoes are dosed in salt, pepper, and olive oil, and the fresh thyme sprigs give them spice and aroma.
This recipe is the ultimate tomato salad.
The sweet heirloom wedges are plated with fresh basil and feta and drizzled with tangy lemon and pistachio dressing.
Cauliflower can be crunchy too, and you can do it by slightly roasting them.
Add crushed almonds and tahini to give these vegetables a new spin.
This recipe is similar to a Chinese Smacked Cucumber Salad.
You combine the cool cucumbers and fresh green beans with a rolling pin, then slowly tear them into pieces.
This salad is not only succulent and refreshing, but it is also very tasty.
This recipe is to die for.
It is crunchy, savory, and delicious, and the best part about it, besides the taste, is that it is easy and fast to make.
Whether you need a side dish for your tenderloin for a midweek dinner or a side dish for Thanksgiving dinner, these grilled carrots with tangy cumin yogurt sauce are right for you.
33. Garlic Tostones
Garlic Tostones are fried plantains pre-soaked in garlic water to give them more flavor.
Once you make them, you will crave them all the time.
The salty crunch will become a genuine need in every meal.
Another alternative to potatoes, Jerusalem Artichoke, is a nutty root vegetable you can roast and prepare the same way.
It is sweet, crunchy, and nutty, and this pickled version gives it a sour taste.
Although it is often served as an appetizer or side dish, you can eat it on its own too.
If you’re a fan of artichokes, then this is for you!
It may be labor-intensive, but it is worth it.
What makes this artichoke recipe unique from the rest is that you can make it a day before you serve them, so you can keep them soaked in a lemon and olive oil mixture.
This roasted potato salad will light up your picnic spread.
These potatoes also get a bit of crunch from the shishito peppers.
It is spicy, savory, and filling.
Shallot Tarte Tatin is savory baking at its finest.
It has a flavor combination of fresh thyme, caramelized shallots, and buttery puff pastry, and it is like nothing else.
This salad filled with blue cheese and figs is a delicate mix of celery and fennel.
It is bursting with flavor with shallots and walnuts added in.
It is decidedly different and surprisingly delicious.
These roasted onions are seasoned with fresh thyme and sweet balsamic vinegar.
The long roast time leaves the onions buttery and soft, almost melting in your mouth with every bite
This kohlrabi recipe makes a great side dish for those who want something light paired with their meat.
It is made with roasted garlic, pureed kohlrabi, and heavy cream.
If you are a mashed potatoes fan but want to switch things up, you’ve got to check out this dish.
This skillet zucchini and squash side dish are delicious, savory, and addicting.
The delicious brown caramelization on the outsides of the squash is what you’ll love in this recipe.
This sautéed cabbage recipe is a quick dish that pairs well with tenderloin.
If you’re looking for something packed with amazing flavors, look no further than this recipe.
The cabbage is tender, caramelized, and filled with red pepper flakes, garlic, lime, and coriander.
43. Kale Salad
Kale is a polarizing vegetable because you’ll either love it or hate it.
But with this recipe, you will certainly love it.
The dish is tasty and simple, as the kale is tossed in a bowl with dried cranberries, feta cheese, and almonds.
The ingredients are mixed in a tangy lemon vinaigrette and are the perfect blend of sweet, salty, crunchy, and soft.
This mushroom salad recipe creates a fresh-tasting dish packed with filling ingredients.
It is a satisfying salad containing herbs and mushrooms mixed with a zesty vinaigrette.
This elegant side dish offers a savory way to use pears.
The combination of ingredients plays off of each other.
The ripe pears are seasoned and cooked until golden brown, while the bacon is fried until crispy around the edges.
For a finishing touch, you can toss walnuts in the bowl before drizzling it with mustard dressing.
This side dish is sweet, savory, and filling!
The bottom line
Beef tenderloin is the champion of dishes.
Every meat eater in history has never turned down a juicy beef tenderloin for a meal.
And what makes it even more irresistible is when it is served with a side dish that is just as good.
With our list of recipes, you can choose as many side dishes as you want!
45 Best Sides Dishes For Beef Tenderloin
From roasted veggies to tasty salads, this list of side pairings is great for individuals looking for the best ideas of what to serve with beef tenderloin.
Ingredients
- Air Fryer Green Beans
- Butter Roasted Sweet Potatoes
- French Spinach Soufflé
- Roasted Brussels Sprouts
- Cheesy Garlic Butter Potatoes
- Garlic Broccolini
- Glazed Carrots
- Grilled Baby Potatoes With Dijon Mustard & Herbs
- Dauphinoise Potatoes
- Balsamic Roasted Mushrooms
- Air Fryer Baked Sweet Potatoes
- Garlic Roasted Red Potatoes
- Potato, Squash & Cheese Gratin
- Garlic Roasted Broccoli
- Honey Roasted Rutabaga
- Brussels Sprout Salad With Apple Slices & Dates
- Roasted Harissa Green Beans
- Roasted Carrots & Shallots With Parsley Pesto
- Twice-Baked Potatoes
- Sautéed Swiss Chard
- Mashed Potatoes
- Garlic Mashed Cauliflower
- Roasted Asparagus
- Yorkshire Pudding
- Leek Vegetables In Walnut Tarragon Vinaigrette
- Green Bean Casserole
- Parmesan Crusted Crushed Turnip
- Roasted Cherry Tomato Caprese Salad
- Heirloom Tomato Salad With Feta & Pistachios
- Roasted Cauliflower With Tahini & Almonds
- Green Beans & Cucumbers With Miso Dressing
- Grilled Carrots With Cumin Yogurt
- Garlic Tostones
- Jerusalem Artichoke
- Lemon & Olive Oil Braised Artichokes
- Roasted Potato Salad With Shishito Peppers
- Shallot Tarte Tatin
- Fennel-Celery Salad With Figs & Blue Cheese
- Balsamic Thyme Whole Roasted Onions
- Mashed Kohlrabi & Potatoes With Fresh Herbs
- Skillet Zucchini and Yellow Squash
- Sautéed Cabbage With Garlic & Lime
- Kale Salad
- Mushroom Barley Salad
- Sautéed Pears With Bacon & Mustard Dressing
Instructions
- Scroll for your favorite recipe from our list of What To Serve With Beef Tenderloin.
- Pick out the ingredients needed for the dish.
- Cook then enjoy immediately!