Shaved beef recipes are out there waiting for you! But they are also right here, and we picked out the best shaved beef dishes we could find!
Shaved beef has tons of uses in several recipes, it’s not always on top of mind when choosing beef cuts to work with.
Just a quick look at the meats section in your nearby supermarket, and you can see lots of beef varieties that you could buy for your next dish.
But did you know that thin, shredded beef strips are also available for purchase?
While shaved beef has tons of uses in several recipes, it’s not always on top of mind when choosing beef cuts to work with.
Known as shaved steak or shaved beef, this beef variant can come from any part of the cow, but all appear as shredded strips of meat.
This is particularly best for certain recipes that require cutting beef meat into smaller pieces, as you could save more time from cutting the meat all by yourself.
Moreover, when you are hoping to add some beef flavor but don’t want to spend hours in the kitchen making it tender, this cut is best to use.
Just a few minutes on the stove and a handful of spices, it will be ready to serve.
But if there aren’t any readily available sliced beef, you can also prepare this cut right from home, it’s easy, and you will be done preparing your meat in no time.
Shaved beef is not as popular as other varieties, but we would like to change that!
Because the truth is, there are tons of delicious, savory, easy to prepare recipes you can make using this particular cut of meat.
Shaved beef is even used in a handful of famous Asian delicacies, including the Korean Bulgogi, Mongolian Beef, Vietnamese Phở Bò, and Chinese Szechuan Beef!
#3 is also a highly famed shaved beef dish and has been an institution in American snacks!
What are some tasty meals and unique dishes that you could cook using shaved steak?
Here’s our list of shaved beef recipes for you to try!
If you have been in a Korean grocery store or other nearby supermarkets, you’ll notice that some shaved beef products are labeled as “beef bulgogi” or “beef for bulgogi.”
Bulgogi is a Korean grilled or stir-fried barbeque dish that famously uses shaved beef sirloin or rib-eye as its main ingredient, hence the labeling.
In this case, the meat is either grilled or pan-fried first before putting in the marinated mix of soy sauce, rice wine, and other spices.
As with every other Asian deli, this delicious dish can be paired with rice.
Mongolian beef does not come from Mongolia or traditional Mongolian cuisine, as the name suggests, but from Taiwan.
However, this recipe is known for using shaved flank steak and stir-fried alongside soy sauce, brown sugar, and certain spices.
These bring a combination of sweetness, saltiness, and spiciness that could leave a lasting impression on your senses.
Cheesesteaks are known for their large sizes, overloaded amounts of shaved beef, and lots and lots of cheese and other toppings.
In the United States, cheesesteaks are associated with Philadelphia, Pennsylvania, where the original and most popular version came from, often branded simply as the Philly Cheesesteak.
Nowadays, the classic Philly Cheesesteak is available in big fast-food chains and smaller food stalls across America, and similar cheesesteaks are also available in some parts of the globe.
Yet, you could create your cheesesteak (or emulate the Philly Cheesesteak) using shaved beef, sandwich buns, cheese, and other ingredients of your preference!
Did you know that there’s a creamy stew version of the Philly Cheesesteak?
For this one, you need to swap the hoagie or sandwich buns with a bread bowl, and instead of merely stuffing it with shaved beef and cheese, you could mix flour and beef broth for the soup!
This creamy cheesesteak dish will be a highlight of your cold winter nights!
5. Phở Bò
Phở refers to several Vietnamese soups that contain rice noodles, herbs, broth, and thin chicken, pork, or beef slices.
In this case, beef soups of this kind are referred to as Phở Bò and call for thin slices of steak.
You could either cut the steak into thin slices or just buy available shaved steak packets in the supermarket.
You may have seen this shaved beef and onion in soy sauce dish in fast food stalls in certain Latino and Filipino-populated communities.
Referred to as “bistec,” this savory beef and onion recipe is very enticing to the senses due to the equally sweet and salty flavors of the soup and marinated beef.
Often paired with rice, this dish is best served for lunch and dinners and during family gatherings and other special occasions.
Some variations of the Savory Beef and Onion dish include the Bistec Encebollado, Bistec de Palomilla, and Bistek Tagalog.
Fajita is similar to tacos as both have meat and vegetables wrapped around a tortilla.
However, the shaved beef and vegetables that make up the fillings of the Fajita are often grilled.
Nonetheless, fajitas are classic snacks, and even without the tortilla, you can still enjoy the assortment of juicy shaved steaks and grilled bell peppers as a hearty meat and veggie dish!
Lovers of Russian dishes are definitely familiar with the tangy, creamy, and chunky beef stroganoff!
Typically made with mustard sauce and sour cream (such as smetana or heavy sour cream), you could still achieve the original taste and texture of the dish with cream of mushroom and milk.
Depending on your preference, you could consume this dish with rice or noodles on the side.
Since we mentioned Fajitas a while ago, it makes sense to include tacos in this list!
After all, shaved steak is a perfect ingredient to be wrapped and folded in a tortilla.
You could either use shaved steaks to accompany bell peppers and leafy vegetables or create a meat-heavy taco.
Either way, tacos are a great afternoon snack that you could eat at home or on the go!
The name “Steak Bomb” might be intriguing to people at first, but the name is very appropriate for this dish.
For one, this sandwich is just loaded with fillings of shaved steak, peppers, caramelized onions, and garlic aioli for added taste.
We should warn you that while this sandwich is very flavorful, having one can also be messy, particularly with the overloaded fillings.
However, that should not stop you from enjoying this piece of Steak Bomb Sandwich all you want!
Pepper Steak has always been a staple in Chinese delis and Chinese-American food hubs.
This part-salty, part-spicy, and part-savory dish often pair shaved beef with bamboo shoots and green and red bell peppers, all doused in soy sauce and cornstarch for a thicker consistency.
Like every other Asian dish, this one can be paired with rice and noodles!
Sukiyaki is one of the classic and defining Japanese dishes with a recipe and preparation kept through the years.
In this case, the traditional Sukiyaki requires an assortment of ingredients, which means that shaved beef is just one of the focuses of this dish, including tofu, vegetables, certain kinds of seafood, and noodles.
However, you can also make a much simpler version of the Sukiyaki with fewer ingredients but with the same lovely aroma and enticing flavors.
You may choose to cook your shaved beef and vegetables stir-fried rather than in the classic hot pot setup.
This low-cost Sukiyaki dish can be eaten with rice for a regular lunch or dinner meal.
13. Szechuan Beef
Salty and spicy are the perfect words to describe this Chinese-style Szechuan Beef recipe.
In this case, Szechuan Beef has some similarities with the pepper steak regarding their appearance, stir-fry preparation, and even their tastes.
However, Szechuan Beef’s selling point is its spiciness, brought by chili peppers that have been stir-fried.
Szechuan Beef can bring some kind of spicy kick into your senses for lovers of spicy foods.
Your plate is about to get very exciting with this fusion food that crosses borders.
A bite of this sandwich brings together the tastes of Argentinian chimichurri, the American classic steak sandwich, and Mediterranean flatbread.
Let’s take a moment to acknowledge the genius of this combination.
The culinary hero: the shaved beef steak.
It doesn’t matter which part of the cow it came from, really.
Although, if you ask me, I’m partial to sirloin steak.
Some call it the “Goldilocks” of steak cuts—not too tough, not too soft, just right.
Of course, with shaved beef, you don’t have to be as discerning as you might usually be.
With such finely cut meat, it’s going to be tender and tasty no matter what.
Now imagine this carnivorous treat paired with the herby, garlicky chimichurri sauce.
All folded together in a lightly charred flatbread.
Just absolute perfection.
Ingredients include: Naan, shaved beef steak, arugula, chimichurri, and garlic sauce.
15. Niku Udon
The Japanese have a knack for creating soups that feel like a warm hug.
And while it’s hard to capture that same feeling when cooking at home, this beef noodle soup recipe is definitely a close second.
Every slurp of the broth is just packed with umami flavors.
You can practically imagine the amazing aromas that will be wafting through your kitchen.
And it doesn’t end with just an olfactory experience too.
You also get to take your taste buds on a trip to Japan without ever leaving home.
Ingredients include: Shaved beef, kombu, sake, soy sauce, and dried shaved bonito.
Marsala, on its own, is a robust and velvety wine.
And if you add it to a skillet beef dish like this one, oh boy.
This creamy Italian dish beats all expectations of an ordinary weeknight dinner.
You get so much flavor in just about 35 minutes of cooking time.
Ingredients include: Olive oil, butter, mushrooms, shaved beef, and marsala wine.
One of the marvels of modern-day cooking is that you get to try out exotic dishes you may never have heard of.
Take this one right here, for example, a classic Vietnamese dish with chayote squash and shaved beef.
On top of the fresh and crispy factors of its main ingredients, I’m a big fan of the caramelized onion and a healthy dose of garlic in this dish.
Ingredients include: Chayote squash, shaved beef, garlic, onion, and fish sauce.
I know that the recipe name doesn’t quite incite much gastro-excitement, but trust me on this one.
With the avocado oil, garlic, tapioca starch, and broccoli florets with the shaved beef and coconut aminos and sugar for the stir fry sauce, you can be sure of two things:
It’s gonna be darn tasty, and you’ll definitely want to make it again!
Ingredients include: Shaved beef, broccoli, garlic, ginger, and scallions.
Question: How many cheesesteaks variants can you think of?
Answer: Way more than you’d expect.
Take this Italian Cheesesteak, for instance.
If you ask me, Philly has nothing on this beauty.
With shaved beef, fresh mozzarella, olive oil, and a generous slathering of marinara sauce, this sandwich will be the highlight of your day.
Ingredients include: Deli rolls, roasted peppers, kosher salt, yellow onion, and parsley.
Kimchi is known for its tangy-spicy kick.
Not quite the same when paired with something a little tamer.
But pair it with juicy and tender shaved beef in a stir fry; you can be sure that it’s gonna taste like bliss.
Throw them together in a skillet, coat them in avocado oil and sesame oil, and congratulate yourself on a job well done.
Ingredients include: Kimchi, napa cabbage kimchi, garlic, scallions, and toasted sesame seeds.
Ever tried your hand at this colorful and flavorful veggie medley?
Well, this, plus shaved beef, makes for a delicious combination.
Mix in some fresh cabbages, and you’ve got yourself a tasty dinner with minimal effort.
Ingredients include: Chicken broth, garlic, mushrooms, yellow onion, and coleslaw.
This has to be one of the best-tasting sandwiches of all time.
Shaved beef steak, garlic, ginger, tomatoes, and olive oil—just listing out the main components makes me feel hungry!
And the best part about an already heavenly sandwich?
It comes together in just 15 minutes, quick and snappy.
Ingredients include: Bread, carrots, garlic, cucumber, and black pepper.
You know I love a nice and easy one-pan dish.
So trust me when I say that this Mongolian beef stir fry is as good as they come.
Here, you get to enjoy all the savory, slightly sweet-spicy flavors of Mongolian beef without having to slave over a stove all night.
Ingredients include: Shaved beef, soy sauce, sriracha, brown sugar, and corn starch.
I see a recipe that promises “cheesy,” and you can bet I’ll want to give it a whirl.
Let me tell you—this one does not disappoint.
It’s a smothered baked potato stuffed with beef and cheese.
That in itself justifies all the 2nd, 3rd, maybe even 4th helping you might take.
Ingredients include: Potatoes, olive oil, yellow onion, Worcestershire, and shredded cheddar cheese.
What classifies as an “old school” sandwich in your books?
If you ask me, it’s a French Dip Sandwich.
Buttered toasted buns, shaved beef, caramelized onions, and broth for that extra punch—all that makes for one quintessential sandwich.
Ingredients include: French baguette, butter, beef broth, garlic powder, and thyme.
We’ve already talked about classic Philly cheesesteak, and here I present the bite-sized version of the same.
These tiny crostini are loaded with shaved beef, peppers, onions, and a lot of cream cheese and cheddar.
You can even add a little extra kick with some hot sauce if you want.
Ingredients include: Baguette, onion powder, olive oil, butter, and cream.
If you want the rich taste of Philly cheesesteak without filling yourself up too much away, then this lettuce wrap is your best bet.
Instead of bread, lettuce takes over the role of wrappers.
And with all the same ingredients like shaved beef, peppers, and onions—you do not have to compromise on taste.
Ingredients include: Mushrooms, butter, provolone cheese, salt, and pepper.
Let’s end with something straightforward, but it can still compete with the best of the recipes in this list.
Just shaved beef, bulb fennel, and a few other basic ingredients come together to make an absolute hit.
This quick meal is all about being light yet flavorful enough to satisfy even the biggest of appetites.
With this final dish, you can truly savor the amazing taste of shaved beef in all its glory.
Ingredients include: Garlic, onion, oregano, red chili flakes, and olive oil.
The bottom line
Shaved beef or shaved steak has always been a useful ingredient in many stir-fried dishes, soups, and sandwiches.
In fact, it’s just as important for those who prefer thin beef slices but find the manual cutting of beef more time-consuming.
However, much like all raw beef products, shaved beef requires some process to make it more tender.
Yet, since these are already small strips, you can easily make them softer by simply pan-frying them for a minute.
In terms of storage, you can quickly look into the “best before” label on the packaging, which can be a great reference in deciding how long you should keep shaved beef before cooking.
Ideally, you can keep shaved beef in the fridge for up to five days and the freezer for up to a year, given that the package has been unopened.
However, raw shaved beef that has just been opened from its packaging should be cooked and consumed for up to two hours to avoid bacterial contamination.
There are many recipes that you can do with shaved beef, so if you want to impress your family, your significant other, and friends with your cooking prowess, you could try one of these easy-to-prepare recipes for yourself!
- Bulgogi (Korean Barbeque Beef)
- Mongolian Beef
- Philly Cheesesteak
- Philly Cheesesteak Stew
- Phở Bò
- Savory Beef & Onion
- Shaved Beef Fajitas
- Shaved Beef Stroganoff
- Shaved Beef Tacos
- Steak Bomb Sandwich
- Stir Fry Pepper Steak
- Szechuan Beef
- Chimichurri Steak Flatbread Sandwich
- Niko Udon
- Skillet Beef Marsala
- Vietnamese Chayote Squash With Beef
- Shaved Beef Stir Fry
- Italian Cheesesteak Sandwiches
- Kimchi Beef Stir Fry
- Beef Cabbage Stir Fry With Giardiniera
- Garlic-Ginger Shaved Beef Steak Sandwich
- One Pan Mongolian Beef
- Cheesy Shaved Beef Stuffed Baked Potatoes
- French Dip Sandwich
- Philly Cheesesteak Appetizer Crostini
- Philly Cheesesteak Lettuce Wrap
- Shaved Beef With Fennel
- Check out our list of Shaved Beef Recipes for your next recipe!
- Gather the ingredients.
- Start cooking your new dish!
- Enjoy and share your insights on our Facebook Page!