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30 Dutch Oven Chicken Recipes Done Right, Right Now! 🍗

Welcome to a little slice of heaven where chicken recipes and Dutch ovens cross—CookingChew’s hearty list of 30 Dutch Oven Chicken Recipes!

I am glad you are here, whether you simply want to know generally how to cook chicken in a Dutch oven or something specific like cooking chicken thighs Dutch oven style. 

Just so we can all be on the same page for this discussion of chicken Dutch oven recipes, Wikipedia defines a Dutch oven as “a thick-walled cooking pot with a tight-fitting lid. 

Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum or ceramic.” 

When cooking chicken in a Dutch oven, a seven or eight-quart size is best especially if there are other ingredients as well. 

The general rule of thumb is to allow one quart per person you are cooking for. 

I have compiled an outstanding list of 30 ways how to cook chicken in the Dutch oven. 

Which one is the best Dutch oven chicken recipe

No way to ever know because it is all based on opinion and taste bud preferences! 

Since chicken can be seasoned in hundreds of different ways, every Dutch oven chicken recipe can have its own flavor profile. 

The beauty of a Dutch oven is that it can go from stovetop to oven which allows for all kinds of yumminess without multiple pans to clean. 

Some recipes on this list are for a simple roasted chicken in a Dutch oven while some are more complex like chicken and dumplings. 

There are some soups included, as well as casserole-style meals. 

From the sophisticated Lemon & Herb Pot Roasted Chicken (yum! I love lemon and chicken together!) and Wine-Braised Chicken Thighs With Shallots & Mushrooms to the simpler Dutch Oven Chicken Noodle Soup and Dutch Oven Chicken & Dumplings, you’ll find a one-pot wonder right here!

I do hope you enjoy this journey and find just the right recipe to put your Dutch oven to work for you!

Dutch oven chicken recipes tend to be very juicy since the Dutch oven heats evenly and seals in moisture. 

This recipe is built around chicken breasts, cut in half lengthwise, seasoned, and browned in avocado oil. 

Then, sliced carrots, mushrooms, and onions are added along with broth, and a half and half. 

Some chicken Dutch oven recipes include the whole chicken like this one. 

A lemon is pricked with a knife and placed inside the chicken cavity while seasonings are added on the outside. 

Pats of butter are placed around the children and broth is poured in for the first baking time. 

For the second baking, the little potatoes are halved, seasoned, and added to the Dutch oven with heavy whipping cream, oregano, tarragon, and white wine. 

This Dutch oven chicken recipe for Chicken Parmesan Pasta starts with three chicken breasts diced into bite-sized pieces with lots of seasonings added. 

Stir and cook until almost done. 

Then add onion and garlic paste. 

Next up is the pasta sauce, chicken broth, and rigatoni pasta which simmer together covered. 

Cheeses are added last to melt and serve!

There is a touch of elegance to this recipe of chicken thighs Dutch oven preparation. 

This recipe is a more casual recipe than the French original. 

It includes bone-in skin-on chicken thighs, bacon cut into pieces, shallots, onion, garlic, mushrooms, thyme, dry white wine, chicken broth, and butter. 

Specific instructions are well explained with pictures. 

Lovely when plated!

Perhaps this may be the best Dutch oven chicken recipe since it has tender chicken, caramelized onions, and a crunchy cracker topping all of which can be cooked at home or over a campfire. 

Detailed instructions are included for both! 

The ingredient list includes diced chicken breasts, onion, cream of chicken soup, sour cream, poppy seeds, buttery crackers to crush, and butter. 

Creamy comfort!

When cooking chicken in the Dutch oven, chicken thighs can be pan-seared with cilantro and lime jasmine rice being cooked in the same pot. 

That sure makes life easy! 

Starting with a cold Dutch oven, add the oil and arrange the chicken skin side down. 

Flip for a few more minutes then remove. 

Then move on to butter, garlic, rice, salt and pepper, and water. 

Place chicken back in for simmering, skin side up. 

Squeeze on lime juice and sprinkle cilantro on when serving!

This recipe for how to cook chicken in the Dutch oven, specifically chicken thighs, comes highly recommended! 

The thighs are seasoned with salt, pepper, and two mustards and browned in butter on both sides in the Dutch oven. 

Then shallots and onions are sauteed with chicken stock, thyme, and bay leaves added when coming to a boil. 

Sour cream is added and the chicken is put back in for baking. 

Serve with bread to enjoy all that sauce!

This Cajun-inspired roasted chicken in a Dutch oven also includes dirty rice and andouille sausage with bone-in skin-on chicken thighs. 

It begins with a marinade for the chicken thighs and goes on from there! 

There are lots and lots of ingredients and lots and lots of instructions. 

Just know this fact, it is an amazingly flavorful one-pot dinner creation!

When the craving for chicken noodle soup hits and you want to make it in a Dutch oven, this recipe is a wonderful one to use!  

Saute carrots, celery, and onion in butter until tender. 

Then add chicken broth, bay leaf, garlic powder, parsley salt, pepper, and paprika. 

Then cream cheese and heavy cream are added to the pasta. 

Cover and boil for ten minutes. 

Pre-cooked shredded chicken is stirred in last!

Now I turn my attention to a recipe that talks us through the steps of how to cook chicken in a Dutch oven, a whole chicken plus cut-up potatoes. 

There are seasonings for the chicken, seasonings for the potatoes, and garlic thyme butter that are applied under and on top of the skin of the chicken. 

Lemon, shallots, and garlic are nestled inside the chicken as well. 

You can easily see that this ends well! 

Are there Dutch oven chicken recipes that make chicken pot pie? 

You bet! 

This one even has some shortcut options like using a puff pastry, pre-cooked chicken or diced uncooked chicken breast, and fresh potatoes or frozen vegetables. 

The filling is thick using the cream of chicken soup without diluting. 

Potatoes add cooking time to adjust accordingly.

The focus of many chicken Dutch oven recipes is indeed the chicken as is the case here! 

The thighs bone-in are braised by simmering on low in a lemon butter sauce with garlic and sage.

They are coated in a flour and spice mix and browned in oil on both sides. 

Remove and make a sauce of butter, minced garlic, sage, lemon juice, and water. 

Put thighs back in and scatter lemon slices around the pan for baking!

Here is another wonderful Dutch oven chicken recipe that can be made at home or out camping! 

It layers baby carrots, slices of chicken breast, Italian salad dressing, cubed Yukon gold and red potatoes, ginger ale, and soy sauce

After it is done, remove all the ingredients, and gravy can be made right in the Dutch oven. 

Outdoor camp oven instructions are also included! 

This recipe for cooking chicken thighs in Dutch oven style is quite exquisite. 

A lovely seasoning mixture is applied to the skin-on bone-in thighs and they are browned. 

Then shallots, garlic cloves, tomato paste, dry red wine, and chicken broth are brought to a boil, and chicken is added back in. 

Next, add in dry figs or apricots and bake. 

In a skillet saute mushrooms for adding to the Dutch oven for the last ten minutes. 

A squeeze of lemon makes it bright! 

Pasta lovers may think this is the best Dutch oven chicken recipe for one obvious reason, pasta! 

But it is easy to make a one-pot dish that is classic and flexible. 

Chicken breasts, diced and seasoned, are browned and set aside, before the pasta, broth, water, carrots, asparagus, and peas are simmered together. 

Then tomatoes, garlic, and chicken are added in. 

When done, serve with parmesan cheese, lemon zest and juice, and basil

and will certainly please everyone! 

Slice the chicken breasts lengthwise of equal thickness. 

Add salt and place in the Dutch oven. 

Pour your favorite or homemade barbecue sauce on top, cover, and cook. 

I said it was easy!

This recipe presents a new way how to cook chicken in the Dutch oven. 

This time make a rich, spicy stew with chicken, shrimp, and smoked sausage as protein sources.

Veggies included are tomatoes, bell peppers, onion, and celery

Seasonings are galore as well!  

The stock consists of chicken broth and white wine. 

Everything gets added at a specific time with the shrimp last so they do not overcook. 

The sweet and savory orange sauce makes this roasted chicken in the Dutch oven cooking extra moist and wildly flavorful! 

Here we are baking a whole three-pound chicken. 

It cooks on the stove half the time, then the chicken is flipped, and completes cooking in the oven. 

Flavors included come from oranges, thyme, honey, garlic, balsamic vinegar, lemon juice, salt, and pepper. 

This baked chicken in Dutch oven recipe is purposefully for cooking with seasoning, shredding, and using in other recipes whether it be tacos, salads, burritos, or casseroles. 

In the Dutch oven, add skinless chicken thighs, taco seasoning, chicken stock, salsa, garlic powder, salt, and pepper. 

That’s it. 

Let it look for an hour and then shred to use wherever your plans take you! 

If you have been wondering how to cook chicken in a Dutch oven with a Thai-inspired coconut curry broth, this recipe is the one for you! 

Yes, it is for the whole chicken! 

It starts with browning the chicken on both sides and remove it. 

Then the magic begins with simmering coconut milk, curry paste, onions, garlic, and ginger. 

The chicken is put back in the pot for cooking. 

Bell peppers or other veggies can be added along with lime zest and juice for the last ten minutes. 

Serve in a bowl with the broth, shredded or quartered chicken, and a scoop of rice. 

Top with cilantro!

French comfort food describes this recipe on my list of chicken Dutch oven recipes! 

This is a regional recipe that can be made in multiple ways. 

The common denominator ingredients are chicken thighs, shallots, garlic, lemons, olives or capers, tomatoes, and herbs. 

Lots of herbs. 

It also has a lovely light sauce made of white wine perfect for pairing with bread or rice. 

Lemon is used in many Dutch oven chicken recipes, but in this one, it is the predominant flavor for both the chicken and the rice. 

Both lemon pepper seasoning and freshly squeezed lemon juice are used. 

Browning the seasoned chicken thighs start the dish, followed by making the stock flavorful stock that the rice will be cooked in. 

Then the chicken is added back in. 

It is just wonderful! 

Another French Dutch oven chicken recipe here this time with tarragon

It is a balanced meal with protein, veggies, and grains in the chicken, carrots, and rice. 

It also creates a white wine cream sauce keeping the chicken nice and juicy! 

Lots of great pictures and explanations for each step in the process. 

You’ll love this recipe for cooking chicken in the Dutch oven…if you like sweet potatoes!

I personally love that it incorporates sweet potatoes! 

It is simple too, which earns big points in my book! 

It mentions one-pot so I am going with a Dutch oven! 

Oil on the bottom, placing diced sweet potatoes on one side, and halved Brussels sprouts on the other. 

Season with olive oil, salt, and pepper. 

Place the seasoned chicken thighs on top skin side down. 

Halfway through stir veggies and turn chicken skin side up! 

An easy reliable recipe! 

I know some of you were waiting for the best Dutch oven chicken recipe for chicken and dumplings! 

So, here you go! 

Dice chicken and cook adding carrots, celery, and seasonings to simmer. 

The dough for the dumplings is made of flour, baking powder, egg, milk, parsley, and salt. 

Mix and drop by spoonfuls into the simmering broth for seven minutes. 

Soup is always a great meal when cooking chicken in the Dutch oven! 

This three-bean soup includes black beans, chili beans, and white beans. 

It starts with diced chicken breasts being cooked with onions and diced mini sweet peppers. 

Then broth, beans, tomatoes, and corn are added along with seasonings. 

Simmering is the name of the game here. 

When serving in bowls, top with sour cream, cheese, or even tortilla strips!

There are so many approaches to how to cook chicken in the Dutch oven and this one is another wonderful recipe that can be cooked at home or over a campfire! 

Remember how recipes can start sounding similar and yet somehow they turn out differently. 

This one includes bacon, chicken, onions, potatoes, and carrots with the secret ingredient being Sprite. 

A satisfying meal to enjoy after a day indoors or outdoors!

This recipe for baked chicken in a Dutch oven starts with chicken quarters being seared. 

Then shallots, garlic, ginger, soy sauce, brown sugar, white pepper, and stock are added to simmer with chicken. 

It is delightful served on a bed of jasmine rice with the chicken literally falling off the bone!

Chicken Dutch oven recipes can make a lovely plate full of food or in this case, a delicious bowl full of food! 

This tortellini soup is comforting and bound to please all who partake. 

It uses chicken breasts, carrots, celery, onion, Italian seasoning, garlic, chicken broth, cheese tortellini, and fresh spinach

Soups made in a Dutch oven sometimes seem more authentic for some reason.  

Finally, for our last entry on this list of Dutch oven chicken recipes, I present how to cook chicken in a Dutch oven. 

Fried chicken, that is! 

Yessiree! 

The brine of buttermilk with salt and sugar for two to four hours is highly recommended. 

Another key tip is to bring the chicken to room temperature before cooking. 

Fill the Dutch oven with two and a half quarts of oil and use a meat thermometer to eliminate guessing and keep the oil at 300F.

The info on seasonings and flour mixture is included. 

Don’t you just love some good homemade fried chicken!?

The bottom line

There you have it, Dutch oven chicken recipes from soups to whole chickens to casserole-style preparations! 

A little something for everyone!

Hope you enjoyed visiting CookingChew… where Dutch oven chicken recipes live!

30 Easy Recipes For Dutch Oven Chicken 🐔

30 Easy Recipes For Dutch Oven Chicken 🐔

Welcome to CookingChew’s hearty list of delicious 30 Dutch Oven Chicken Recipes!

Ingredients

  • Dutch Oven Chicken Breast And Vegetables
  • Creamy Lemon And Herb Pot Roasted Chicken
  • Chicken Parmesan Pasta
  • Coq Au Vin Blanc
  • Dutch Oven Chicken
  • One-Pot Chicken & Cilantro Lime Rice
  • Mustard Chicken With Sauce
  • One-Pot Chicken And Dirty Rice
  • Dutch Oven Chicken Noodle Soup
  • Whole Roasted Chicken With Potatoes
  • Dutch Oven Chicken Pot Pie
  • Dutch Oven Chicken Thighs With Lemon And Sage Butter Sauce
  • Dutch Oven Italian Chicken In Gravy
  • Wine-Braised Chicken Thighs With Shallots And Mushrooms
  • Chicken Primavera
  • Dutch Oven Barbecue Chicken
  • Shrimp Stew With Chicken And Sausage
  • One-Pot Orange Honey Garlic Roasted Chicken
  • Dutch Oven Shredded Mexican Chicken
  • Whole Coconut Curry Chicken
  • Classic Chicken Provencal
  • One-Pot Lemon-Pepper Chicken And Rice
  • Tarragon Chicken
  • One-Pot Baked Chicken Thighs With Brussels & Sweet Potato
  • Dutch Oven Chicken And Dumplings
  • Three Bean Chicken Soup
  • Dutch Oven Sprite Chicken
  • Garlic And Ginger Braised Chicken
  • Chicken Tortellini Soup
  • Dutch Oven Fried Chicken

Instructions

  1. Take a look at our Dutch Oven Chicken Recipes list!
  2. Bring the ingredients to create a new favorite dish.
  3. Woohoo! You created a home-cooked meal!
  4. Comment your thoughts on our Facebook page!

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