Are you here to search for irresistible bundt cake recipes? Hop on! This list post features the 27 best bundt cake recipes around the web—all fit for any occasion.
Before we dive into the various unique bundt cake recipes, let’s get to know first the sweet history of this classic dessert.
You put bundt cake on the baking map after a local Texas woman named Ella Helfrich created her bundt cake, “Tunnel of Fudge,” in the 1966 Pillsbury bake-off, where she ended up winning second place.
The tunnel of fudge cake was baked in a bundt pan, a baking mold formed into a distinctive doughnut shape with a decorative indented curvature.
Today, pastry chefs throughout the globe have their bundt cake recipes. Some include apples, rhubarb, pistachio, rum, and lemon, while others put snacks into the mix like mini pretzels and potato chips.
Check our epic collection below if you’re interested in making your bundt cake at home.
From adorable Mini-Pistachio Bundt Cake to sweet Banana Bundt Cake, here are our 27 favorite bundt cake recipes—the majority of these entries are now making rounds online.
#26 will shock you!
Mini but big in flavors, these bundts are made with flour, ground pistachios, and flavored with pistachio extract and orange-flower water.
Though chopped nuts and rose petals are optional toppings, adding them on top adds a pretty extra presentation to these tiny rings.
Do you love apple desserts? Give this apple bundt cake recipe a try! Every bite of this dessert is full of caramel and cinnamon goodness.
To create the frosting, heat butter, heavy cream, and brown sugar in a small saucepan over medium heat, then add the vanilla extract, and you’re done.
Nothing beats a rich and decadent chocolate cake—and when you turn it into bundt-style?
Ohh… going to get my bundt pan now!
This chocolate bundt cake is straightforward. It can be drizzled with warm peanut butter, chopped peanut butter cups, and even topped with fresh berries, whipped cream, and my favorite—ganache.
Chocolate streusel and coffee team up in this moist and fluffy coffee-based bundt cake recipe topped with chopped walnuts and powdered sugar.
A total crowd-pleaser, this cake is great alongside a hot cup of coffee in the morning or as a midday snack. Plus, it comes together in over an hour.
The highlight of this cinnamon hazelnut bundt cake recipe is the sweet and flavorful glaze made from butter, confectioners’ sugar, cream cheese, and milk.
Don’t forget to sprinkle chopped hazelnuts on top before serving, giving that crunchy finish.
Store the cake in an airtight container for up to three days in the fridge for more extended storage.
Delightfully moist and laden with chocolate candy bars and white chocolate glaze, this milk-way cake will take you to outer space.
To create something different and exciting, play around with the recipe and include your favorite bar instead or substitute ingredients from here to there.
This pound cake is made with simple sugar and vanilla base, topped with refreshing fruits like strawberries and blackberries. Yum!
I love the recipe because you can make tweak its flavor by adding extracts and zests into the mix. It’s delicious even without a glaze or frosting!
Nothing beats this cinnamon chocolate chip coffee cake for taste and texture. Trust me; you can’t stop eating this!
The sweet treat features a perfectly dense buttery cake with heavenly chocolate chips and a thick cinnamon swirl. What’s more, it’s so moist that you can leave it out on the counter for three days.
Raspberry lovers, this bundt cake recipe is for you!
This dessert takes 18 minutes of prep time and needs ten basic ingredients to whip up. White chocolate chips are added to the cake batter, so expect a chocolatey mouthfeel in every bite.
Enjoy the cake plain or cover it with white chocolate ganache.
You can do many things with pumpkin puree, and one of them is making this pumpkin cheesecake bundt cake!
Great for breakfast, quick snacking, or weeknight dessert, this bundt cake is simple yet flavorful. It smells so good, too!
Replace the cream cheese filling with pumpkin pie filling to go all out.
11. Zebra Bundt Cake
This zebra bundt cake recipe calls for flour, baking powder, cocoa powder, butter, vanilla extract, and some dairies—nothing fancy here!
A simple chocolate glaze coating is enough to make it super-duper addicting. It has visually appealing zebra-like patterns, which are challenging to achieve.
This pumpkin spice cake will be your new fall favorite dessert.
It’s studded with a silky smooth maple sugar glaze and tangy, sweet sugar cider caramel.
The result? A studding presentation you can’t resist!
If desired, drizzle the cake with extra caramel, oatmeal, or a scoop of ice cream.
This devil’s food bundt cake looks just to die for! Like, come on, who doesn’t love a cake covered with lots of chocolate ganache?
In this recipe, the batter has a double dose of chocolate, which is even more intense with instant espresso. A true fantastic combo indeed.
These mini bundt cakes are versatile and loaded with cuteness. They can be enjoyed as a dessert or as a quick snack!
The inclusion of lemon helps these little cakes taste bright, and the blend of three flours gives them that fluffy, light, and tender texture. Meanwhile, the poppy seeds lend a nice crunch.
This decadent dessert has a deep, dark, and moist chocolate chiffon cake with fluffy and sweet frosting with a hint of rosewater.
The best part is you can bake it in advance. Wrap the cake tightly in plastic wrap and keep it frozen for up to a month.
The famous hazelnut-chocolate spread stars in this elegant bundt cake recipe that’s ultra moist and dense—it’s a chocolate lover’s dream!
The secret behind the fluffiness of the cream cheese frosting is chilling it slightly in the refrigerator.
Chocolate bundt cake infused with whiskey and finished with mouthwatering whiskey caramel sauce? Are you serious?
Aside from being packed with boozy goodness, the cake is light and moist. The chocolate flavor makes this dessert even kid-friendly.
You would never guess that this delectable, moist hazelnut chocolate chip cake secretly features zucchini—Ha! What a perfect way to sneak veggies!
If you aren’t a fan of ganache, reduce its ingredients by half and use a few ounces of chocolate and cups of heavy cream instead.
This recipe combines two of the best desserts: French cruller and bundt cake.
The cake provides a lovely vanilla-scented sweetness with a soft, yummy inside, while the glaze enhances the overall taste of the sweet delight.
Pro tip: For best results, ensure to work with room temperature ingredients.
This showstopping bundt cake can be baked and kept on your kitchen counter for a few days, which means it’s the perfect treat for when you want a quick snack or dessert.
The cake is incredibly simple to create the result yet is genuinely delightful. Make it even more splendid by adding semisweet chocolate on top of the drizzle,
This bundt cake recipe is perfectly spiced with nuances of ginger, allspice, nutmeg, and cinnamon in addition to maple syrup and bourbon—for short, and it’s bursting with fall flavors!
And thanks to the inclusion of buttermilk and sour cream, the cake’s texture is super dense and moist.
Add a little brightness to your dessert table by serving this orange juice bundt cake that serves six. It tastes as good as it looks!
The cake only is made with a cake mix and a few other essential ingredients, while the glaze only uses sugar, butter, and orange juice.
Enjoy these apple pumpkin bundt cakes with dulce de leche (or caramel sauce) and chopped pecans. Even without the toppings, this cake is still irresistible!
It’s so moist and light that you won’t be bothered keeping it on the kitchen counter even for several days.
What do you get when you mix America’s classic treat with Italy’s best dessert? What do you get? What do you get? What do you get? This bundt cake recipe!
The super delicious dessert starts with vanilla cake mix and ends with a luscious chocolate-coffee mixture and mascarpone cream on top. Oh-la-la.
This banana bundt cake has a texture akin to banana bread but is softer and more cake-like. It’s somewhat sweeter when it comes to flavor; this is because of the cream cheese frosting.
Create the glaze by mixing butter, cream cheese, powdered sugar, and milk. If you prefer the icing sweeter, consider adding more sugar.
Yes, this is cornbread bundt cake with nacho cheese sauce—no kidding! The cake is full of surprises with lots of peppers and corn.
Bring this cake at any Mexican-inspired dinner party and expect everyone to say ¡híjole! Serve it with enchiladas, burritos, chili, or pot roast.
The bottom line
Bundt cakes are a classic crowd-pleaser for a reason. They’re elegant, impressive, and have endless possibilities.
To start your bundt cake baking journey, don’t miss out on all recipes in this collection!
Whether you choose Cornbread Bundt Cake or the festive Red Velvet Bundt Cake, these delicious delights taste so good it will undeniably surprise you!
Once you’ve tried them all, check out our favorite Japanese Christmas cakes and cake rolls for more sweet tooth inspiration.
- Mini Pistachio Bundts
- Apple Bundt Cake
- Chocolate Bundt Cake
- Chocolate Streusel Coffee Cake
- Cinnamon Hazelnut Bundt Cake
- Milky Way Cake
- Vanilla Pound Cake
- Cinnamon Chocolate Chip Coffee Cake
- Raspberry White Chocolate Bundt Cake
- Pumpkin Cheesecake Bundt Cake
- Zebra Bundt Cake
- Pumpkin Spice Cake
- Devil's Food Bundt Cake
- Lemon Poppy Seed Mini Cakes
- Dark Chocolate Chiffon Cake
- Nutella Swirl Bundt Cake
- Chocolate Whiskey Bundt Cake
- Zucchini Hazelnut Chocolate Chip Cake
- French Cruller Bundt Cake
- Chocolate Peanut Butter Cake
- Gingerbread Bundt Cake
- Red Velvet Bundt Cake
- Orange Juice Bundt Cake
- Apple Pumpkin Bundt Cake
- Tiramisu Bundt Cake
- Banana Bundt Cake
- Cornbread Bundt Cake with Nacho Cheese Sauce
- Choose one or more options from our list of bundt cake recipes here!
- Create your new favorite candy.
- Pat yourself on the back for making food at home for you to enjoy!
- Share and comment! Did you make any tweaks, so it’s all your own?