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25 Best Cremini Mushroom Recipes: Meatballs, Pasta & More!

25 Best Cremini Mushroom Recipes: Meatballs, Pasta & More!

Here are the 25 best cremini mushroom recipes that are beginner-friendly and truly delicious.

Cremini mushroom, or Agaricus bisporus, is a common mushroom with a special place in many different cultures.

Cremini was known to be the “food of the Gods” in ancient Rome.

In Mexican and Russian folklore, the tiny mushroom was believed to give superhuman strength to whoever eats it.

Cremini has lost its mystical flair over the years, but thankfully, it’s still the same tasty mushroom. 

If you haven’t heard of cremini before, you might know it by a different name.

Creminis are the same mushroom as portabellas!

They’re also known as white button mushrooms, common mushrooms, brown mushrooms, or by their French name, Champignon.

No matter what you name it, it adds a burst of umami flavor to your home-cooked dishes, and cremini’s tender and chewy texture make it a fantastic meat substitute in stir-fries, pasta, and more! 

It’s a versatile ingredient that you can saute, slow-cook, braise, marinate, and many more!

Let’s look at 25 ways we can use cremini mushrooms in this list.

Meatless Mushroom Meatballs are a must-try for meatless Mondays.

Enjoy fresh veggies with Green Beans and Bacon Mushroom Sauce. 

#24 is a baked treat you’ll want every day of the week!

This recipe is a meatless take on the class beef bourguignon!

Portobello mushrooms and cremini mushrooms are the ideal beef substitute because of their small size, savory flavor, and chewy texture.

Even without meat, this dish tastes extremely rich from the flavor-packed red wine sauce.

Yes, you can marinate mushrooms!

Shrooms are great for absorbing the flavors of sauces and marinades.

This recipe uses a blend of herbs and spices that won’t mask the earthy taste of the mushrooms.

You can serve this dish as a side dish or bite-sized finger food!

This recipe is a yummy addition to your weeknight dinner repertoire.

It takes just half an hour to cook and is so appetizing.

It’s a vegetarian dish flavored with mushrooms, mustard, white wine, and heavy cream.

The white wine adds a hint of acidity that cuts through the richness of the cream and brightens up the whole dish.

Beat cold winter nights with this comforting soup!

Chicken stock gives the dish deep, savory flavors.

The umami of the chicken goes well with the rich and tangy taste of the creme fraiche.

This dish is an excellent way to use leftover green beans, carrots, and other veggies in your fridge.

You’ll have a hearty meal in a flash with this recipe!

Chicken breast has a mild flavor that gets so delicious when browned.

Sour cream adds a zesty creaminess that enriches the sauce.

Using greek yogurt and other alternatives will also work if you’re out of sour cream.

Looking for the right dish for a romantic night at home?

Gently cooking the arborio rice in chicken broth gives it a smooth mouthfeel.

Parmesan cheese season the dish with a savory and nutty flavor.

Butter adds a lot of richness and gives the rice a luxurious glossy sheen.

A savory mushroom tart is just what you need to impress your guests.

It’s a savory, creamy, and tangy mix, all in one convenient package–like a pizza!
The flaky pastry crust is ideal for savory mushrooms and tangy blue cheese.

The bright sherry balances the richness of the filling.

Soft potato pasta clouds covered in a creamy mushroom sauce–heavenly!

The gnocchi pieces soak up the delectable sauce, producing a flavor explosion in every bite.

Heavy cream gives the sauce richness, but you can also use a combination of milk and butter or other substitutes.

Enjoy this pasta dish with wine for a mix of rustic and classy!

Browning your butter may seem unimportant, but it makes all the difference.

Melted butter tastes creamy, but gently cooking it until golden brown allows it to develop a deep, savory, nutty, and sweet flavor.

Worcestershire sauce gives the sauce a hefty punch of umami with a touch of acidity.

This recipe is a one-pan specialty.

With only one pan and 30 minutes, you can have a delicious weeknight meal for the family!

It’s made with two types of starches: orzo pasta and rice.

Both ingredients make the dish so filling and satisfying to eat.

The dish has no meat besides the chicken stock, but you can add crispy bacon for a subtle smokey flavor.

This mushroom fettuccine recipe is terrific for beginner home chefs.

You’ll learn how to boil pasta, saute ingredients, and make the sauce–all the basics for a million different recipes!

Frying the maitake brings out its robust umami flavor and crisps up the edges of the mushroom.

Chicken thighs are an excellent choice for this recipe.

They are juicier and more tender than chicken breasts, so you don’t have to worry too much about overcooking them.

Garlic and onion powder season the dish with sweet, garlicky, and umami flavors.

This recipe is for you if you’re in the mood for some Mexican food.

Taco seasoning gives the mushrooms savory and spicy notes that go well with the acidity of lime juice.

Jalapeños have a mild heat level for a pleasantly spicy kick. 

Try this dish with a homemade taco dip for added creaminess.

Step up your pasta game with this recipe.

Making ravioli takes a lot of practice, so using ready-made ones is a real-life hack!

Sun-dried tomatoes give the sauce an intense burst of umami and sweet-tart flavors.

Spinach has a mild sweetness that complements red pepper flakes.

This recipe is a phenomenal way to kick off a lazy Sunday brunch!

The filling contains bell peppers, onions, mushrooms, and tuna.

Tuna has a delicate flavor and a flaky texture that’s wonderful with eggs.

Coconut milk adds a nutty, sweet taste to the egg mixture and makes it smoother.

French onion soup is one dish that needs a bit of love and patience in the kitchen.

The most time-consuming step is caramelizing the onions.

Low-and-slow cooking allows the onions to get intensely sweet and savory.

Beef broth adds a hearty beef flavor to the dish.

The cheesy baguette gets nicely toasted in the oven, making for a yummy topping.

Mac & cheese is an all-time American classic.

The simplicity of a creamy, cheesy, and rich sauce mixed with macaroni pasta is tough to beat.

The earthy and citrusy notes of the sage add a nice flavor contrast to the sauce.

You can also use any of your favorite herbs.

This pizza recipe is not only mouth-watering but fun to make, too.

Fresh mozzarella cheese melts in the oven, giving the pizza a nice cheese pull.

The milky flavor from the ricotta blends well with the thyme and oregano.

Meal prep is a breeze with this dish!

In just 30 minutes, you’ll have eight servings of delicious home-cooked chicken.

Spinach has a pleasant freshness that pairs well with the nutty parmesan cheese.

Black pepper’s piney and citrusy notes brighten up the rich cream sauce.

Going meatless doesn’t mean being tasteless, and this recipe proves it!

Mushrooms have the ideal texture to make this dish almost identical to regular meatballs.

Parmesan cheese’s bold flavors are the right match for the subtle meaty taste of the mushrooms. 

You can serve this with a simple tomato sauce or other meatball sauce.

Looking for a crowd-pleaser for your next family get-together?

Check out this recipe!

Green beans are both tender and crispy when cooked right.

They have a subtle fresh taste that can take in the salty and umami flavors of the bacon. 
Balsamic vinegar adds a welcome tang that brings the dish together.

The following recipe might be your new go-to.

It’s a hearty blend of spicy, sweet, and savory.

Fresh tomatoes and tomato paste give it a ton of savory umami.

Making a big batch is always worth it since you can do a lot with leftover chili.

Everything’s better with bacon, and this dish is no exception.

Cremini mushroom is just the right container for the bacon and parmesan.

The mushrooms soften after roasting in the oven, making a nice textural contrast with the crispy bacon.

Enjoy a fantastic steakhouse side dish at home with this recipe,

The mushrooms are sauteed, buttered, and seasoned in a hot pan.

The laid-back seasoning is great for pairing with a flavor-packed main dish, like steak.

Try this recipe with a grilled sirloin steak for a complete steakhouse experience. 

The bottom line

Cremini mushroom is a tiny ingredient with a tremendous amount of flavor.

Its chewy texture and umami taste make it an excellent option for meatless dishes. 

It’s an all-around ingredient used in many different cooking methods.

Here are 25 tasty recipes that turn this common ingredient into something special.

25 Best Cremini Mushroom Recipe Collection

25 Best Cremini Mushroom Recipe Collection

Here are the 25 best cremini mushroom recipes that are beginner-friendly and truly delicious.


  • Roasted Garlic Mushrooms
  • Mushroom Bourguignon
  • Marinated Mushrooms
  • Creamy Mushroom Pasta
  • Wild Mushroom Soup
  • Creamy Chicken Stroganoff With Mushrooms
  • Mushroom Risotto
  • Mushroom Galette
  • Creamy Mushroom Gnocchi
  • Brown Butter Mushrooms & Shallots
  • Mushroom Rice Pilaf
  • Mushroom Fettuccine
  • Mushroom Chicken Bites
  • Mushroom Tacos
  • Mushroom Ravioli
  • Tuna Mushroom Egg Bake
  • French Onion Soup With Cheesy Mushroom Toast
  • Mushroom Mac & Cheese
  • White Mushroom Pizza
  • Creamy Spinach & Mushroom Chicken
  • Meatless Mushroom Meatballs
  • Green Beans with Bacon Mushroom Sauce
  • Cremini Mushroom Chili
  • Bacon & Parmesan Stuffed Mushrooms
  • Steakhouse-Style Mushrooms


  1. Have a look at our list of Cremini Mushroom Recipes.
  2. Choose the dish you want to recreate.
  3. Start cooking your newly found recipe!
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