Elevate your casserole game with this list of 11 best asparagus casserole recipes featuring cheesy, creamy, and savory entrees.
Do you know what makes a great asparagus casserole?
A lot of things.
A little of this, and a little bit of that.
A pinch of salt–maybe.
Some pepper, definitely.
And maybe some garlic powder, or perhaps not—that’s your call to make!
But the one thing you can’t do without is a great dish for asparagus casserole, which we’ll give you right here–11 mouthwatering and easy asparagus casserole recipes that will have your friends begging for seconds (and thirds).
This dish is also ideal for any occasion; plus, it’s just as good hot as it is cold, which makes it ideal for picnics or potlucks.
And you can make it with almost any meat you can think of: chicken, beef, lamb…the options are endless.
Do you want something filling?
Go for Asparagus & Rice Casserole.
Are you craving something cheesy?
Try Shrimp & Asparagus Casserole With Fried Onion topping!
If you prefer something simple yet flavorful, make the Asparagus & Pea Casserole recipe.
But if you want to take your palate on an adventure, give #19 a shot.
Not only is this dish tasty and unique, but it’s also packed with good-for-you ingredients.
Table Of Contents
- 1. Asparagus Bacon Egg Casserole
- 2. Asparagus Casserole With Ritz Crackers
- 3. Asparagus & Potato Casserole
- 4. Asparagus & Rice Casserole
- 5. Chicken & Asparagus Casserole
- 6. Asparagus & Pea Casserole
- 7. Ground Beef & Asparagus Casserole
- 8. Shrimp & Asparagus Casserole With Fried Onion
- 9. Lemon Chicken Quinoa Bake With Asparagus & Fontina
- 10. Asparagus Casserole With Salmon & Potatoes
- 11. Ham & Asparagus Casserole
- The bottom line
- 11 Best Asparagus Casserole Recipe Collection
Whenever you feel like making something tasty, it’s time to make something savory and satisfying.
And this Asparagus Bacon Egg Casserole is the answer to that.
With a mouthwatering combination of bacon, asparagus, and white cheddar cheese, this dish will be your new favorite weekend breakfast or elegant brunch dish!
It’s also quick enough to whip up on a Friday night before heading out for the weekend but elegant enough to serve on Sunday morning when you want to impress guests (or just yourself).
Best of all?
It can be cooked in the oven or an air fryer—the choice is yours!
It’s time to enjoy veggies creatively and excitingly with asparagus casserole topped with Ritz crackers.
First, you’ll be blown away by the tenderness of the asparagus.
It’s so tender that it almost melts in your mouth!
Next, you’ll notice the subtle flavor of the creamy sauce.
It’s not overpowering at all—it just tastes fresh and light.
And finally, when you bite into this casserole, you’ll be reminded that there’s nothing like crunchy Ritz crackers to complement the delicate flavor of asparagus.
You’ll want to keep this dish on hand for when your friends come over or whenever you need a comforting meal.
This Asparagus & Potato Casserole is for those who love mac and cheese but are looking for a little more depth of flavor.
The creamy sauce is rich and succulent and will bring back memories of your favorite pasta dish but with a twist.
The asparagus adds an earthy, vegetal flavor that works well with the creamy and buttery taste of the potatoes.
And they’re all incredibly tender, so every bite has a satisfying crunch.
Despite its simplicity, this recipe packs a powerful punch for the taste buds, making it a must-try for comfort food fans.
If you’ve ever looked at a dish and thought, “This could be so much better,” we have a recipe for you.
We’ve taken the classic asparagus casserole and added a touch of elegance to make it even more delicious.
This versatile dish is great for entertaining guests and enjoying a cozy meal with your family.
The fluffy rice adds a decadent richness to every bite, and the parsley and panko topping adds a delightful crunch and freshness that beautifully complements the creamy flavors.
And it doesn’t matter whether you’re serving it as a side dish or a full meal because this asparagus and rice casserole is a hit.
If you’ve always wanted to try a chicken and asparagus casserole, but wanted to spend less than hours in the kitchen, now’s your chance.
We start with tender egg noodles, juicy chicken, and fresh asparagus seasoned with the right amount of seasonings.
Then we add in flavorful mushrooms and spinach for a touch of earthiness.
But the highlight of this dish is the rich, succulent mellow sauce, made with whipping cream and more Parmesan cheese.
Serve this casserole with a glass of wine, and you will love it.
If you’ve ever thought peas and asparagus are a bit boring, we’re here to tell you: think again.
We’ve got a recipe for you that’s nothing short of incredible.
It’s Asparagus & Pea Casserole!
The fresh peas give it a great texture and flavor, while the rice adds just the right amount of starchiness to balance out the creaminess of the cheese sauce.
And when you top it off with bacon and herbs, you will be glad you tried this casserole!
Ground beef and asparagus casserole is a dish that will excite and captivate your taste buds with its combination of flavors and textures.
The lean ground beef and asparagus balance meat and vegetables, while the baby Bella mushrooms add a rich and earthy flavor.
The red chili flakes bring out a subtle hint of heat that pairs well with the savory cream of mushroom soup.
And the crescent rolls form a crust-like layer that creates a lovely texture and makes it easy to slice and serve.
Lastly, it is topped with mozzarella cheese, making it even more irresistible.
So, if you think you’ve had enough casseroles this month, give this unique and sumptuous recipe a try.
It will change your mind about casseroles.
If you’re a seafood lover, you’ll love this Shrimp & Asparagus Casserole recipe.
It’s cheesy, creamy, crunchy, and tasty—it’s everything you want in a casserole!
The base of this dish is made from cheddar cheese and cream cheese, which give it a vibrant flavor.
And the shrimp and asparagus add just enough texture to keep things interesting while still keeping things simple enough to make on a weeknight.
Topped with crunchy fried onions, this casserole is great for any meal or occasion.
It’s also easy to prep ahead of time so you can focus on other things while it bakes in the oven.
And since it comes together so quickly, it’s great when you’re short on time but still want something delicious.
This Lemon Chicken Quinoa Bake With Asparagus & Fontina is a flavor fiesta that’s super satisfying without being too heavy.
The key to this dish is the combination of tender chicken breast, fresh asparagus, and earthy quinoa, all baked in a rich, three-cheese sauce made of ricotta, parmesan, and fontina.
The result is a creamy and nutty taste that will make you feel like you’re indulging in something much more decadent than just chicken and veggies.
Still, make no mistake about it, as it’s also packed with good-for-you ingredients such as quinoa and asparagus.
Topping it off with a crunchy panko crust adds the right texture to balance out all that flavor, proving that less is sometimes more in this recipe.
Overall, this casserole is worth turning on the oven for and devouring every last bite.
You know the feeling.
You’ve just had a tiring day at the office, and you’re starving.
You need something fast and easy but also tasty.
And you don’t want to cook—you just want to eat!
We have a solution for you: try this Asparagus Casserole With Salmon & Potatoes.
It combines the rich buttery texture of salmon with the subtle sweet-bitter taste of asparagus, along with starchy earthy potatoes that are ready in less than an hour.
It’s the ultimate dinner option for busy weeknights or when you want a tasty meal with minimal fuss.
Let’s be honest: you’ve got leftover ham, but you’re not sure what to do with it.
A casserole is a great way to use leftovers, and it’s even better if it tastes amazing.
And this one does!
You can also serve it as a side dish at dinner or with your breakfast or brunch spread.
Plus, it’s super popular at potlucks because it’s so light yet flavorful.
It’s creamy and crunchy with just enough heat from the Dijon mustard.
It’s not too heavy, but it’s not too light either.
It’s everything you want in a dish: something you can sink your teeth into without feeling like you’re going to fall asleep after eating it.
Asparagus is one of the most versatile veggies you can find and one of the most appetizing.
It has a subtle, sweet flavor that goes well with any dish.
And when you add asparagus casserole to your menu, you’re making an excellent choice for your family, friends, and yourself.
Whether you’re looking for something simple and easy to make or something sophisticated and elegant, we’ve got recipes that will fit your mood.
So go ahead: try one of these delectable asparagus casserole recipes today!
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- 30 Hearty Vegetable Casseroles: Try One This Week!
- Asparagus Bacon Egg Casserole
- Asparagus Casserole With Ritz Crackers
- Asparagus & Potato Casserole
- Asparagus & Rice Casserole
- Chicken & Asparagus Casserole
- Asparagus & Pea Casserole
- Ground Beef & Asparagus Casserole
- Shrimp & Asparagus Casserole With Fried Onion
- Lemon Chicken Quinoa Bake With Asparagus & Fontina
- Asparagus Casserole With Salmon & Potatoes
- Ham & Asparagus Casserole
- Pick one or more options from our list of Asparagus Casserole Recipes here!
- Start creating your new favorite casserole dish.
- Share and comment! Did you make any changes to make it even better?