Need dinner ideas? Check out these veal cutlet recipes, our top picks, and some useful tips for buying, preparing, and storing veal cutlets.
Veal cutlets are thinly sliced, pounded, or flattened to an even thickness for faster cooking.
Veal cutlets are renowned for their tender texture and mild, delicate flavor, which pairs well with a variety of regional seasonings and ingredients.
While veal cutlets are commonly breaded and fried until golden brown and then sauced, there are other delicious ways to incorporate them into meals.
- Savor the crispy texture and creamy flavor of #6 Crispy Veal Cutlets With Creamy Dijon Sauce!
- #9 Veal Parmesan is the original of the Parmesan dinner trifecta.
- Start lunch strong by treating yourself to the #12 Breaded Veal Cutlet Sandwich.
Tips for Buying Veal Cutlets
Buying veal cutlets can be tricky if you don’t know what to look for. Here are some tips to help you:
- Understanding veal grades. Veal is typically graded based on color, texture, and fat content. Look for veal with a pale pink color and a fine texture, as these are indicators of high quality.
- Freshness. Choose veal that hasn’t been in the display case for too long. Fresh veal should have a pleasant smell and a moist texture.
- Check the packaging. If you’re buying packaged veal, make sure the package is not torn or punctured.
- Ask the butcher. Butchers can provide information about the source, handling, and any specific details about the cutlets you’re interested in.
- Ethical considerations. If ethical considerations are important to you, look for veal that is labeled as “humanely raised” or “pasture-raised.” These labels indicate that the animals were raised in more humane conditions.
- Consider the cut. Consider the cooking method you plan to use and choose the cut that is suitable for it.
- Price. Compare prices from different sources to ensure you’re getting the highest quality at a fair deal. Check out Wild Fork, D’Artagnan, Chop House, Omaha Steaks, and your local grocer or meat market.
Tips for Preparing Veal Cutlet Recipes
Preparing a veal cutlet recipe can be a memorable culinary experience. Here are some tips to help you create a delicious dish:
- Choose high-quality veal. Opt for fresh and high-quality veal cutlets from a reputable source.
- Plan the seasonings. Consider using a combination of herbs, spices, and marinades to enhance the taste.
- Tenderize the cutlets. Gently pound the veal cutlets with a meat mallet or the back of a heavy knife to tenderize them.
- Seasoning and resting time. Season the cutlets with desired spices and let them sit at room temperature for a few minutes to allow the flavors to meld.
- Breading options. Traditional breading options include flour, beaten eggs, and breadcrumbs.
- Proper pan and heat. Use a heavy-bottomed skillet or frying pan for even heat distribution.
- Resting period. Transfer the cooked cutlets to a plate and allow them to rest for a few minutes to keep them juicy and tender.
- Serving suggestions. Consider serving veal cutlets with a squeeze of lemon juice, a fresh salad, roasted vegetables, or a creamy sauce.
Best Places for Buying Ready-to-Eat Veal Cutlets
Love veal cutlets but not up for the muss and fuss? Finding the best place to buy cooked, ready-made veal cutlets will depend on your location and preferences. Here are some popular options where you can often find ready-made veal cutlets:
- Local butcher shop. While most butcher shops sell raw cuts of meat, they sometimes offer pre-cooked foods in their cold cases. Look for grilled or breaded veal cutlets.
- Supermarkets and grocery stores. Supermarkets like Whole Foods may offer quality prepared and ready-to-eat meals with veal cutlets in the fresh deli section.
- Online meat markets. Online platforms like Butcher Box and Crowd Cow provide convenient delivery services, often bringing a diverse selection of prepared, pre-cooked meats, including veal, right to your doorstep.
- Farmers markets. At these markets, local farmers offer a wide range of fresh and organic meats, making it an excellent destination to find high-quality veal.
- Specialty or gourmet food stores. Specialty food stores (like national chain Eataly or regional delicatessens such as Katz’s or Eatzi’s), and are known for stocking exceptional products, including fully cooked specialty meats like veal cutlets.
Veal Cutlet Recipes
A simple dish to start things off and a welcome addition to your menu. Season the meat and fry it to perfection. Prepare the savory mustard soy sauce, then drizzle it onto the veal. It is that easy, folks.
Ingredients include: Veal cutlets, soy sauce, rice vinegar, mild mustard, and clarified butter.
2. Veal Piccata
This classic Italian recipe only takes about 10 minutes to cook. This is perfect for someone always on the go or when visitors suddenly come to your home. Veal Piccata is a dish served with a yummy sauce, vegetables, and rice or pasta.
Ingredients include: Veal cutlets, flour, butter, canola or vegetable oil, and a large lemon.
This is a dish from Milan, Italy. It is known for its tender and crispy fried veal cutlet garnished with parsley and a squeeze of lemon.
Pro Tip: Use a food processor for a finer texture of the bread crumbs to make the cutlets extra crispy.
Ingredients include: Veal cutlets, all purpose seasoning blend, bread crumbs, olive oil, and flour.
This recipe includes seasoned veal cutlets with a mix of Mediterranean veggies. It results in a tender and flexible dish ideal for a quick dinner.
Ingredients include: Tomatoes, eggplant, zucchini, avocado oil, and almond flour.
The more, the merrier—especially when it comes to mushrooms and dinner guests. Veal and mushrooms, and butter make a delectable combination here. Serve with pasta or rice.
Ingredients include: Veal, mushrooms, butter, flour, and chicken stock.
Comforting and delicious best describe this recipe. The veal is fried until crispy and drizzled with creamy Dijon sauce. Turn your usual cutlet recipe into a delicious dish.
Ingredients include: Veal cutlets, heavy cream, eggs, chicken broth, and Dijon mustard.
This meal is a thin veal cutlet cooked in a pan with ham and sage. Serve it with roasted potatoes or sauteed chicory.
Ingredients include: Thin veal cutlets, ham, fresh sage, chicory, and spinach.
Here’s a fun little tip for cheese lovers: add some grated cheese into your breadcrumb mix to give the breading a salty, pungent kick.
Ingredients include: Ground nutmeg, bread crumbs, prosciutto crudo, Parmigiano or Romano cheese, and beef stock.
Another old-school Italian bistro favorite is breaded veal cutlet with marinara-basil sauce and melted cheese. It’s best served with your favorite pasta, or you can add veggies for a completely loaded meal!
Ingredients include: Veal cutlets, tomato-basil sauce, noodle pasta, bread crumbs, and garlic powder.
10. Veal Braciola
In Italian cuisine, braciola or braciole means rolling and stuffing thin slices of tender veal. Sometimes served with rice and peas, this recipe suggests a serving of pasta on the side and a rich glass of red wine.
Ingredients include: Veal cutlets, Romano cheese, pine nuts, prosciutto, and tomato sauce.
Wiener Schnitzel is a simple, no-fuss recipe that Germans made popular here in the States. Pound the veal cutlet with a mallet to make it even more tender.
Ingredients include: Eggs, flour, breadcrumbs, homemade clarified butter, and lemon wedges.
This sandwich makes the breaded veal cutlet the star of the show. You fry the thin cutlets until they turn golden brown, then serve them on a toasted bun with a fresh tomato salad.
Ingredients include: Veal cutlets, tomatoes, balsamic vinegar, olive oil, and seasoned breadcrumbs.
This hearty Italian-style dish is ideal for your next family get-together or dinner date. Use your own homemade tomato sauce or family recipe. Leftovers make a great sandwich.
Ingredients include: All-purpose flour, Parmesan or Romano cheese, dried oregano, extra-virgin olive oil, and egg.
Best Ways To Store Veal Cutlets
When it comes to storing veal cutlets, here are some best practices to ensure their freshness and quality:
In the fridge:
- Fresh Veal. Place fresh veal on a plate and tightly cover them with plastic wrap. Keep the plate in the refrigerator and aim to use the cutlets within 1-2 days for optimal freshness.
- Cooked Veal. Place cooked veal in a container with a secure lid. Store the container in the refrigerator and consume the cutlets within 3-4 days for best results.
In the freezer:
- Fresh Veal. Individually wrap each veal cutlet with plastic wrap and place them in a freezer bag. They can be safely stored in the freezer for up to 6 months.
- Cooked Veal. Allow the veal cutlets to cool down, then carefully wrap them up before placing them in a freezer bag. Store for a few months.
The bottom line
Whether you prefer them breaded and fried, pounded thin and sautéed, or grilled to perfection, veal cutlets are sure to please. From Italian classics to Austrian-style dishes, these veal cutlet recipes showcase the best of this famous cut meat.
More Veal Recipes
- Veal Cutlet With Mustard Soy Sauce
- Veal Piccata
- Veal Milanese
- Mediterranean Grilled Veal Cutlets
- Veal Scallopini
- Crispy Veal Cutlets With Creamy Dijon Sauce
- Roman Style Saltimbotica
- Cotoletta alla Bolognese
- Veal Parmesan
- Veal Braciola
- Authentic Weiner Schnitzel Recipe
- Breaded Veal Cutlet Sandwich
- Veal Cutlets With Homemade Tomato Sauce
- Check our Veal Cutlet Recipes list.
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- Cook to your heart's content!
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