Celebrate Independence Day with a star-spangled brunch spread! Whether you’re hosting a backyard bash or enjoying a cozy morning at home, these 15 festive recipes will add patriotic flair to your table.
I love brunch that has a few themed items (like a taco bar or a bagel board), a casserole and salad, or a lot of finger foods that everyone gets to choose a little of what they like. For this list of July 4th brunch recipes + cocktail ideas, I’m going for a little of each to inspire your own spread!
4th of July Brunch Ideas I Think You’ll Love
From savory delights to sweet treats, each dish should inspire a party platter, a sit-down brunch, or finger foods you’ll be proud to share.
1. Goat Cheese Stuffed Cherry Tomatoes
Sweet cherry tomatoes filled with tangy goat cheese make a refreshing, bite-sized appetizer—ideal for a light and festive 4th of July brunch. These take a little time to hollow out each tomato but these are so good and disappear fast. Goes wonderfully with a Rose World Cocktail.
2. Bacon Deviled Eggs
Classic deviled eggs get a savory upgrade with crispy bacon and sharp cheddar, offering a smoky twist perfect for Independence Day celebrations. All in one bacon and eggs, if you will. So tasty! Goes great with a Cucumber Martini.
3. Sausage & Potato Casserole
Hearty sausage and tender potatoes baked in a cheesy casserole provide a comforting main dish to anchor your patriotic brunch menu. I love this so much. The different onions really pull this from ho-hum to oh, wow! Goes great with my Jalapeño Lime Fizz.
4. Mixed Berry Pastries
Flaky puff pastry filled with a medley of fresh berries creates a delightful, red-and-blue dessert that’s both festive and delicious. Good to go with my lightly sweet Cranberry Mojito.
5. Banana Bread Baked Oatmeal
Combining the flavors of banana bread with wholesome oats, this baked dish offers a cozy, make-ahead option for a crowd-pleasing brunch. Goes great with our simple Lemon Vodka Cocktail.
6. Cinnamon French Toast
Thick slices of bread soaked in a cinnamon-infused batter and cooked to golden perfection make for a classic brunch favorite anytime. French toast is far and away my favorite breakfast carb. This is my passion project, and I hope my steps help you get the richest, most indulgent FT for your small gathering.
7. Maple Bacon Butter (Compound Butter)
A savory blend of crispy bacon, maple syrup, and creamy butter adds a rich, indulgent spread for biscuits or croissants. You can dab it on grilled meats too.
8. White Gravy
This creamy, peppery white gravy is a Southern staple that pairs beautifully with biscuits, adding comfort and flavor to your holiday table. Here in the south, it goes with every breakfast meat and casserole you think of, so if you have it available in a little crockpot, I promise it will be thoroughly enjoyed.
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9. Breakfast Potatoes
Crispy, seasoned breakfast potatoes offer a versatile side dish that complements any brunch spread, adding a hearty touch to your celebration. Sidle up to this Spiced Rum Sidecar Cocktail recipe.
10. Greek Salad Skewers
This one takes a little time but grab a friend and skewer to your heart’s content. Hearty and satisfying in a way Mediterranean food has on lock, this appetizer even has a red and white pop of color.
11. Springtime Detox Salad with Berries
A light and colorful salad featuring fresh berries and greens provides a refreshing, healthful option amidst richer brunch fare. Something has to balance out the gravy and french toast! Punch up that champagne flavor with an easy Green Mimosa.
12. Watermelon Feta Salad
Juicy watermelon cubes paired with salty feta and fresh mint offer a sweet and savory salad that’s perfect for summer celebrations. Goes great with a Cape Cod cocktail.
13. Tex-Mex Quinoa Salad
A zesty mix of quinoa, black beans, corn, and spices delivers a protein-packed salad with a Southwestern flair for your holiday brunch. Goes great with a Mexican Martini.
14. Grilled Peach Salad with “Champagne” Vinaigrette
Caramelized grilled peaches atop mixed greens with a tangy vinaigrette create a sweet and savory salad that’s both elegant and festive. Goes great with a Pot O’ Gold Mimosa
15. Bacon Cheddar Smashed Potatoes
Creamy smashed potatoes loaded with crispy bacon and melted cheddar cheese offer a decadent side dish to round out your brunch menu. Goes great with an Aperol Spritz.
The bottom line
With our 15 flag-waving recipes, your 4th of July brunch will be a fun and yummy summer occasion shared with the people you love cooking for. From savory classics to sweet delights, each dish + adults-only cocktail adds a special touch to your Independence Day table or party. Enjoy the holiday with good food, great company, and plenty of red, white, and blue spirit!
