Enjoy the meaty goodness of chicken breast with recipes infused with lots of flavors. Here are 22 chicken breast skillet recipes you should try in your kitchen!
If you want to cook flavorful chicken dishes but don’t want to use thighs or wings, which are considered tastier but fattier, you should try these chicken breast skillet recipes.
Cooking chicken breast in a skillet is encouraged because it’s one of the best ways to cook it.
With a cast iron skillet or any heavy skillet for that matter, you get high heat in a short amount of time.
This high heat helps sear the chicken breast quickly, helping to lock in all those juices within and preventing dry and tasteless meat.
It’s also good to remember that after you cook chicken, you have to let it rest before cutting into it.
This will allow the hot juices inside the meat to stay within, ensuring it remains juicy and tender when served.
Another way you can ensure that chicken breast doesn’t end up tasting like cardboard in your mouth is to cook it in a broth or sauce.
This list has recipes that do just that—add lots of moisture and flavor to your chicken.
Some examples of this include Chicken With Mushroom Sauce and Chicken Francese.
There are also a few that use rice and pasta to help hold moisture in, like #2 and #4.
If you have some chicken breast in your freezer and are raring to try some of these dishes, break out your skillet, and let’s get going!
Let’s kick off this list with a Mexican favorite turned into a casserole-style dish that’s great for breakfast or lunch.
This burrito skillet dish deconstructs the usual tortilla-wrapped treat and turns it into cheesy rice, chicken, and beans meal.
Top with guacamole, more cheese, jalapeno peppers, or any topping you want.
This past and chicken dish is a one-pan meal you can put together when you’re in a rush.
The high heat of your skillet helps to sear your chicken quickly and helps to cook everything faster.
Imagine, in 30 minutes, you have a complete meal for four ready to serve.
Most chicken breast skillet recipes require you to use the same pan from start to finish, and this recipe does just that.
This reduces the pans you need to wash after and helps you take advantage of the flavors you deglaze from it.
Here’s a curry dish, unlike most curries you’re familiar with.
Aside from using sweet potato in the dish, it also has a sauce and is not a stew, which is what you’d usually expect when you think about curry.
This dish is also slightly sweet, spicy, and somewhat nutty, giving your tastebuds a flavor explosion with each bite.
6. Chicken Kiev
Here’s a classic that you can serve for lunch or dinner.
Herby and buttery, this dish can be tweaked to make it fancier and tastier.
Some things you try with these chicken roll-ups include wrapping it in bacon, adding grated parmesan to your breadcrumbs, and adding more herbs to the mix.
Want Mexican food but also have a hunger for pasta?
Here’s a dish that gives you both in one pan.
This recipe takes your chicken fajita mix, peppers, onions, and salsa and places it on a bed of spaghetti noodles.
Two cravings satisfied in one meal!
Here’s a one-pot dinner with everything you need for a hearty meal.
It’s loaded with protein, carbs, veggies, and incredible flavor!
And since it’s a one-pot recipe, you don’t need anything other than your skillet to make this dish.
Puttanesca is essentially a pasta dish that originates from Naples in Italy.
This recipe, however, isn’t a pasta dish but rather a chicken dish with puttanesca sauce.
It combines stewed tomatoes, olives, capers, oregano, and anchovies, with some pepper flakes thrown in for some heat.
If you love French onion soup but wish it had some meat to make it more filling, here’s what you’ve hoped for.
This recipe for French Onion Chicken takes the classic soup made with onions, broth, and cheese and adds a few chicken breasts to it for a meaty and savory meal.
Partner this with a slice or two of your favorite crusty bread.
12. Szechuan Chicken
This is a skillet chicken dish worthy of your notice for all you fans of stir-fried dishes.
Sweet, spicy, and fast-cooking, you can have this chicken meal ready in a snap.
Just chop up the ingredients, stir-fry, add the sauce, and you’re done!
For a more colorful and texture-filled dish, add bell peppers, nuts, mushrooms, and other ingredients that are great with stir-fry to this dish.
13. Hawaiian Chicken
For a tropical treat, this recipe truly hits the spot!
Aside from the multi-colored bell peppers that give off amazing island vibes, you also have a whole pineapple added to this dish.
This gives you sweet, tangy, and vibrant flavors that will have you dancing the hula and shouting Aloha!
This dish is a great one to prepare for a special occasion or when you expect company.
While it’s simple enough to put together, adding cream and sun-dried tomatoes gives it a sophisticated air.
Serve with buttered vegetables or garlic noodles, and your guests will sing the chef’s praises.
Another deceivingly elegant yet easy meal to make is this Italian chicken dish.
Saltimbocca, a famous Roman dish, consists of a protein (in this case, chicken breast), topped with a slice of prosciutto plus a fresh sage leaf, and cooked in a buttery wine sauce.
This can be served with steamed vegetables, herbed potatoes, and even a simple green salad.
This recipe is slightly similar to puttanesca, but you use fresh cherry tomatoes instead of stewed tomatoes.
It doesn’t have anchovies, capers, and oregano, but it has kalamata olives and olive oil.
This dish is topped with crumbled feta cheese, giving it a soft and salty Greek touch.
Here’s another delectable Italian chicken skillet recipe that you can try.
If you enjoy the flavor of garlic, then this is the perfect dish for you since it calls for large cloves of minced garlic to be added to it.
It also has mushrooms, an earthy element, and various vegetables that provide texture, flavor, and color to the dish.
This chicken dish is right up your alley if you’re among the many people who love ranch dressing.
Each chicken breast in this recipe has a strong ranch flavor since it’s coated in ranch dressing powder and flour before frying.
The sauce also has ranch dressing powder, but it’s added to complement the taste of the chipotle chiles, adobo sauce, and black beans in it.
Ever imagine eating enchiladas that aren’t wrapped in corn tortillas?
Imagine no more since this skillet version lets you enjoy this tasty Mexican dish in a completely new way.
The tortillas aren’t gone, though (it is what makes an enchilada an enchilada), but rather torn and sprinkled throughout and layered on top.
Barbecued chicken cooked indoors?
This can be done by using your trusty skillet.
Also, you only need five main ingredients for this dish—how easy and convenient is that?!
This mouth-watering recipe features delicious blackened chicken seared in a skillet with aromatic herbs and spices like sweet paprika and oregano as seasoning.
The trick is to pound the chicken breast, so it cooks more evenly; to do that—you need a heavy meat mallet or rolling pin.
The bottom line
One of the reasons why cooking in a skillet is fantastic is because it produces excellent flavors in your dishes.
And, as mentioned earlier, it also cuts down on the number of pans you need to wash up after.
This is what most of these chicken breast skillet recipes give you a hassle-free meal (except for a few that require you to boil rice and noodles separately in another pan, of course).
- Cheesy Chicken Burrito Skillet
- Chicken Orzo Skillet
- Lemon Garlic Chicken
- Honey Chicken With Rice
- Skillet Thai Chicken & Sweet Potato Curry
- Chicken Kiev
- Chicken Fajita Pasta
- Skillet Chicken Broccoli & Rice
- Chicken With Mushroom Sauce
- Skillet Chicken Puttanesca
- French Onion Chicken
- Szechuan Chicken
- Hawaiian Chicken
- Creamy Parmesan Chicken Skillet
- Chicken Saltimbocca
- Mediterranean Chicken
- Chicken Cacciatore
- Spicy Chipotle Ranch Chicken Skillet
- Skillet Chicken Enchiladas
- One Pan Barbeque Chicken
- Chicken Francese
- Mild Blackened Chicken
- Have a look at our list of Chicken Breast Skillet Recipes.
- Choose the dish you want to recreate.
- Start cooking your newly found recipe.
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