If you want to warm up your home with a hearty, comforting dish, we’ve got you covered! These 30 Winter Casseroles will definitely keep you full and happy all season long.
Winter is coming.
And while we’re all excited to bundle up, drink hot cocoa, and watch reruns of our favorite TV shows in our down jackets, it can get a little bit lonely.
This is why we’ve compiled this list of 30 fantastic winter casserole recipes you can make for yourself or invite your friends and family members over for a value meal that will make mouths happy!
And if you’re like us, and you live in a place where winter means snow, ice, and freezing temperatures, then you know how important it is to have a good casserole recipe on hand.
You may also be surprised to realize this, but a good casserole is about more than just the ingredients—it’s about the way those ingredients come together.
It’s about how they feel in your mouth and how they make you feel when you eat them.
It’s about the warmth that fills your belly and spreads to all parts of your body as you take another bite.
And it’s about being able to share something delicious with people who love you.
From the classic taste of French Onion Soup Casserole and the cheesy green goodness of Cheesy Brussel Sprouts Au Gratin, you’ll be wowed by this massive list of winter casserole ideas you’ll especially love to eat when the weather turns a bit cooler!
But before we go on, remember to take note of recipe #28.
It has all of your favorite classic dish flavors with none of the mess.
And it’s also a terrific way to stay warm and satisfy your cravings at the same time!
So, are you ready to dig in?
Let’s go!
This unique casserole is the perfect balance of cheesy, savory, and satisfying.
It also has the perfect amount of saltiness that ensures you want another bite.
Plus, the texture of this casserole is soft on the inside, with a crunchy crust on top.
The rice gets soft when it’s baked, but it still has a nice bite, giving this dish its fantastic texture.
It’s one of my favorite comfort casseroles!
This recipe for Cracker Barrel Hashbrown Casserole is a surefire way to make your family run out the door and drag you to the nearest Cracker Barrel restaurant.
It’s just that good!
It has that wonderfully smooth texture, thanks to the addition of chicken soup cream.
And it’s got plenty of buttery goodness with just enough salinity to give it an extra flavor punch without hurting your taste buds.
The Farmer’s Casserole is a dish that will make you feel like you’re sitting in a farmhouse in the middle of nowhere.
It tastes creamy, earthy, and delicious.
And it has layers of flavor: first, you taste the salty tang of the ham in the crust.
Next comes the earthiness of the hashbrown potatoes.
And finally, you get a hint of grassy sweetness from the green onion—and then you get another bite!
Tuna Noodle Casserole has a unique flavor that’s hard to describe.
The noodles are mild and buttery.
The cream of mushroom soup adds a richness that takes over at first but then gives way to a lighter taste.
And the tuna fish adds its own sapid quality to the mix.
Overall, it’s quite unlike any other pasta dish you’ve ever tasted!
We’ve always been fans of French onion soup, but have you ever tried it in casserole form?
Well, now is the time!
The flavors are just as delicious as the soup itself, but with a lot more heft.
The cheese topping is melted onto the top of the casserole and gives it an almost soufflé effect, which makes it taste even more rich and indulgent than something that’s already decadent (like French onion soup).
To top it all off, it all sits in a sweet onion broth that will send your taste buds on a trip around the world.
There’s nothing like a simple, classic Cheesy Chili Cornbread Casserole dish to remind you of home.
It starts with a cheesy chili base, then another layer of cheese, and then the fluffy cornbread top.
It’s also kind of like a quiche without all the fussiness of making a crust.
And it’s perfect for when you want something warm and comforting but you have little time to cook all day long.
This recipe for Green Bean Casserole has crispy onions, mushrooms, and green beans all in one bowl.
It’s creamy and luscious, thanks to the milk and vegetable broth.
And it has the right amount of crunch to balance out all the soft textures.
Green Bean Casserole also tastes best when you make it ahead of time and let it sit overnight so all those flavors can get together and make sweet love.
You might think that Shepherd’s Pie is just another way to eat mashed potatoes, and you’re right!
But it goes well beyond that.
The mashed potatoes in this Shepherd’s Pie recipe are made from real potatoes, not instant potato flakes or dehydrated potato granules.
They’re hot, rich, and milky without being starchy.
And with plenty of garlic and a little bit of rosemary, the dish has some extra depth without overwhelming your palate with intense herb flavors (which can be overpowering).
The Bacon, Potato, & Egg Casserole dish tastes like breakfast in a bowl, and we mean that in the best way possible.
There are so many good things going on here that it’s hard to pick one standout flavor.
The bacon is crispy and smoky, while the eggs are soft and fluffy.
The potatoes are buttery and creamy, and the onions are sweet enough to balance out all the other flavors.
It also has just the right level of saltiness, which brings out the best parts of each ingredient.
This Cheesy Brussels Sprouts Au Gratin will knock your socks off!
The creamy Gruyère sauce is rich and silky, while the Brussels sprouts are nutty and crispy—a match made in heaven.
Plus, you could make this as a standalone side dish or even as a meal with a little meat on the side.
Not all Potato Leek Casseroles are created equal.
You see, this dish has a reputation for being bland and boring, but it doesn’t have to be!
In fact, this recipe is full of unique pungent flavor from the garlic, creaminess from the Gruyere cheese, and a slight hint of that woodsy taste from the thyme.
Plus, it’s rich, decadent, and elegant!
Winter Squash Casserole is a dish that can be enjoyed by anyone.
It’s delicious, simple, and full of flavor.
The butternut squash has a sweeter taste than the kabocha, which gives the casserole some nice balance.
You will also enjoy just how the sage butter sauce adds that little extra richness without being too heavy or greasy.
And with a drizzle of pure maple syrup, which really brings out the sweetness of these winter squashes, you won’t be able to stop eating it!
It’s sort of impossible to beat the combination of crispy, sugary French toast and warm, gooey casserole.
But this recipe does just that!
The first thing you’ll notice when you take a bite is the softness of the bread as it crumbles in your mouth.
And then you’ll taste the sweetness of the syrup and cinnamon.
Then you’ll realize that it tastes different from anything else on the market—and that’s because of the brown sugar pecan crumble.
It makes all the difference!
Sausage & Rice Casserole is a classic!
It’s a great dish for a cold day, though we’re sure you could eat it on any day of the year.
The sausage is spicy and savory, the rice has a nice bite, and the cheese melts in your mouth.
Plus, the leftovers keep well in the fridge, so you can bring the cold weather casserole for lunch the next day.
If you’re looking for delicious comfort food casseroles, try this Skinny Chicken Enchilada Casserole!
It’s simple to make and full of flavorful ingredients that will leave you feeling satisfied without feeling bloated.
The chicken in this dish is moist and relishing, and the sauce has just enough spice to give it a punch without being overly spicy.
It’s also got a creamy texture but isn’t too heavy, which means you can eat more than one serving!
16. Seafood Gratin
Seafood Gratin is a classic take on the old favorite seafood casserole with a few new twists.
But what makes it so great?
Its flavor comes through in every bite, from the tender lobster to the succulent shrimp.
And the cheese is just right—crisp on top and gooey inside, and it’s seasoned with just enough garlic and herbs to give it a hint of bite without making the overall taste too strong.
17. Pizza Casserole
Are you a pizza lover?
If so, then you’ll love this Pizza Casserole!
The crust has just the right crunchiness to make every bite satisfying without being too hard or breaking apart too easily.
The sauce is sweet and tangy, and it complements the rest of the ingredients perfectly.
And the pepperoni?
It’s like little slices of smoky deliciousness on top of your casserole!
Meatball Sub Casserole tastes exactly like the name implies: a delicious mixture of meatballs, spaghetti sauce, and cheese all baked together into one glorious casserole.
The flavor of the meatballs is so rich and complex that you can really taste the herbs that went into making them.
And the smooth and slightly sharp cream cheese goes perfectly with them.
Plus, you can serve it as an entree or use it as a side dish or appetizer—the choice is yours!
This Chicken Stuffing Bake dish is so easy to make.
It’s just chicken breasts, stuffing mix, broccoli florets, carrots, and a few simple ingredients.
But when you add a few herbs and some seasoning, BAM!
You’ve got a meal that tastes like the holidays in every bite.
The chicken is moist, the stuffing is soft and pillowy, and the gravy is rich and flavorful.
And if you’d like more gravy to go with your casserole, just add more chicken broth before baking—it’s that simple!
Salmon Asparagus Strata is one of those dishes that takes a few steps and looks pretty involved, but it’s actually straightforward to make.
It’s like a mix between a frittata and a quiche, with crunchy vegetables on the bottom and a cheesy mix on top.
However, the best part of this dish is its combination of unique and delicious flavors.
The saltiness of the smoked salmon, the sweetness of the asparagus, and the delicate creaminess of the cheese all come together perfectly to make this recipe one you’ll want to cook again and again!
This Creamy Chicken, Spinach, & Mushroom Casserole is a terrific recipe for those days when you want something warm, comforting, and filling.
It’s also great if you’re trying to get more veggies into your diet.
But how does it taste?
It’s full of juicy chicken breast chunks, tender mushrooms, and perfectly cooked spinach.
The sauce is made from a mixture of sharp Asiago cheese, which results in a rich and velvety texture.
The best part? It tastes even better the next day!
The Bacon Cheeseburger Tater Tot Casserole dish is everything you love about a bacon cheeseburger (minus the lettuce and tomato) but in casserole form.
It’s got the tender and meaty flavor of ground beef, the smokiness of bacon, and the creamy goodness of cheese!
But it doesn’t stop there.
The tater tots are cooked separately, so they’re completely crispy on the outside and soft inside.
Then they are baked right into this casserole so that every bite has some crunchy texture.
If you’re looking for a sweet, tropical twist on your winter menu this year, this Pineapple-Bourbon Sweet Potato Casserole is for you.
With the perfect mixture of sweet and salty elements, this dish is sure to be a crowd-pleaser at your next dinner party.
The bourbon gives this dish a rich, complex flavor that pairs perfectly with the tartness of pineapple and earthy tones of sweet potato.
Plus, it’s so easy to make that you’ll never want to go back to the original recipe.
We love Philly Cheesesteak!
Well, who doesn’t?
It’s one of the most delectable things you can eat if you like savory food.
It also has a strong flavor and just enough creaminess to balance out the strong taste of all the melted cheeses.
But what about the meat?
You’ll immediately notice it when you bite into it!
Under that gooey layer of cheese, you’ll find ripping, juicy pieces of ground beef that’ll make you want to ask for seconds.
If you’re in a search for something that will spice up your pasta casserole, you’ve hit the spot with this Buffalo Chicken Pasta Bake casserole dish.
The pasta is cooked just right, with enough bite to get that satisfying crunch when chewing.
The cheesy hot sauce is rich and creamy, with just enough heat to make it enjoyable.
And then there’s the chicken: tender tidbits of juicy yumminess cooked in the sauce until they’re light and fluffy on the outside and succulent on the inside!
Tired of the same old turkey? Try this Turkey Tetrazzini!
Tetrazzini is a pasta dish made with diced meat or seafood, mushrooms, butter, cream, and cheese.
It usually uses wine or sherry-flavored sauce, but this Turkey Tetrazzini recipe keeps it simple with chicken broth and heavy cream.
And although it deviates from the original recipe, it still packs a lot of flavors!
It has the strong taste of turkey, the rich creaminess of the cheese, and the earthy goodness of mushrooms.
These three combined will make you wonder why you’ve been only eating spaghetti for so long!
When you think about cinnamon rolls, what’s the first thing that comes to mind?
Is it a warm, gooey, sugar cinnamony filling?
Or perhaps you’re more of a frosting person.
Whatever your favorite part of a cinnamon roll is, you can enjoy all of it in this Cinnamon Roll Casserole recipe.
It has that same sweet, buttery cinnamon flavor that makes you want to eat an entire pan all on your own.
Plus, it’s easy to make and even easier to eat!
You might consider easy winter casseroles as less attractive dishes, but you’d be wrong.
We mean, just look at this recipe!
That’s right; it’s a Sloppy Joe Casserole.
It’s like your usual Sloppy Joe, but with a creamy sauce and crispy tater tots on top.
It’s also fairly sweet and savory, so you’ll get that beefy flavor you want with a little bit of a kick.
And that cheesy topping?
Yes, that will make your mouth water as soon as you smell it!
Get our authentic Sloppy Joe recipe right here, too.
Have you ever had a recipe that just feels like it was made for you?
That’s how we feel about this Creamy Pork Casserole.
It’s so creamy and zesty that it makes us feel like we’re drinking a glass of hot cider while eating pork.
Plus, the apples and chestnuts add a little bit of sweetness that makes us think of fall.
It’s also very easy to prepare (and even easier if you already have some leftover pork).
Just combine all your ingredients in your Instant Pot or stovetop and cook!
The best part? It’s ready in less than an hour.
This Ground Beef Cauliflower Casserole recipe will change how you look at cauliflowers.
It’s so good that even if you’re not typically into cauliflower, you’ll want to eat this dish all the time.
It’s rich and creamy but a little spicy because of the paprika.
Plus, it’s filling and comforting, but it also leaves you feeling light and fresh.
It’s the best of both worlds!
The bottom line
With a little creativity and a handful of household staples, the best winter casseroles can be an easy and economical way to feed a crowd or a little family with lots of leftovers.
This article has over 30 comfort casseroles for winter dinners, but let us give you the basics first: layer in meat, veggies, and cream (or cheese), and you have it made!
Want a different combo?
Make it your own!
Add something or subtract something, stir it up a bit—the best part is that you probably already have all of the ingredients in your fridge.
Looking for more casserole food options, we’ve compiled lists of 30 Easy Pasta Casseroles, 30 Mind-Blowing Keto Casseroles, 32 Easy Ground Beef Casserole Recipes, and 25 Best Ham Casserole Recipes that you should definitely check out.
Top 30 BEST Winter Casseroles ❄️
These 30 easy Winter Casseroles will definitely keep your family and friends full and happy all season long.
Ingredients
- Chicken Vegetable & Rice Casserole
- Cracker Barrel Hashbrown Casserole
- Farmer’s Casserole
- Tuna Noodle Casserole
- French Onion Soup Casserole
- Chili Cornbread Casserole
- Green Bean Casserole
- Shepherd’s Pie
- Bacon, Potato, & Egg Casserole
- Cheesy Brussels Sprouts Au Gratin
- Potato Leek Casserole
- Winter Squash Casserole
- Dulce De Leche French Toast Casserole
- Sausage & Rice Casserole
- Skinny Chicken Enchilada Casserole
- Seafood Gratin
- Pizza Casserole
- Meatball Sub Casserole
- Chicken Stuffing Bake
- Salmon Asparagus Strata
- Creamy Chicken, Spinach, & Mushroom Casserole
- Bacon Cheeseburger Tater Tot Casserole
- Pineapple-Bourbon Sweet Potato Casserole
- Philly Cheesesteak Casserole
- Buffalo Chicken Pasta Bake
- Turkey Tetrazzini
- Cinnamon Roll Casserole
- Sloppy Joe Casserole
- Creamy Pork Casserole
- Ground Beef Cauliflower Casserole
Instructions
- Check out our list of primary keywords for your next Winter Casseroles!
- Gather the ingredients.
- Start cooking your new dish!
- Enjoy and share your insights on our Facebook page!