What Does Lobster Taste Like – All Things You Need to Know

Lobster is one seafood known for quite a lot of things. First, it is a delicacy known as the main dish and the main highlight in a number of dishes. Second, lobster also quite has a reputation for being a fancy food. It is known to be expensive.

However, is it really? If you have never had any lobster before, then perhaps, you have got a few questions running through your mind such as what does lobster taste like or what to cook with lobster. Well, worry no longer for I have the answers plus an additional bunch of other helpful information. Read on and find out all in this article.

What Does Lobster Taste Like

The taste of lobster can be determined by looking at it from different angles. Generally, lobster employs a very different and unique flavor. With lobster, you are sort of getting two in one.

You can get the sweetness of lean meat while also enjoying some of the crispy goodness of fiber of the tendons. This can also be one of the reasons why lobster is more expensive as compared to most shellfish.

Its flavor can be likened to that of a crab. However, it is still not similar. The taste of lobster definitely has a sweeter taste and is a bit lighter as compared to crab.

  • Texture

Next, let us talk about the taste of lobster in terms of its texture. The texture is definitely one of the things I like about lobster. Its texture is somewhat caught between that of shrimp and crab. As compared to shrimp, it is not that chewy. Meanwhile, if you compare it to crab, it is not as flaky. To put it into words, lobster almost melts inside your mouth.

  • Based on what you cook it with

Now, the taste of lobster can also depend on what you eat it with. For example, it is common that people serve lobster dishes with additional butter. In a way, butter actually improves and places more emphasis on the flavor of lobster.

What the butter does it that it makes seafood like lobster moisten up. In addition, it also puts some more fat into a dish that is mainly protein. In fact, as compared to chicken, lobster is leaner.

Of course, just like any shellfish, lobster can also be defined as fishy. However, the fresh lobster will not contain that fishiness than typical fish dishes contain. In the event that the lobster you bought does, then it is better if you opt to buy a new one and check better if it is a credible seller that sells fresh seafood.

  • Seasonal taste

Seasonally speaking, lobster during the winter is more special. This is because, during this season, it is full of roe. The roe is located at the back of the lobster and feels very chewy and soft. Furthermore, it also tastes really fatty.

Overall, to really fully get to know lobster then you really should try it. I suggest you try it with other dishes or cook it in combos. This will be further explained in the next sections.

Taste of Lobster Based on Cooking Method

The taste of lobster can also be determined based on the specific method of cooking you used. Aside from the method, it also depends on what you cook or serve it with.

As stated, butter is probably one of the most common raw ingredients you can pair lobster with. It brings out more of the sweetness of a lobster and also softens the texture of it. This results in a very silky, sweet and mouthwatering feeling.

Aside from this, you can also turn lobster into a variety of dishes. You can cook pasta with lobster. You can make lobster pizza and even make the salad with lobster to make lobster salad.

Next, let us now move onto the specific method by which you will cook lobster. There are numerous ways in which you can do this. Probably, the most common way to do this by grilling.

With grilling, you can mix lobster with a number of condiments and ingredients such as lemongrass, garlic and of course, butter. Keep in mind though that with grilling, the texture can dry up. However, the smell can be really nice plus not mention and the taste is really delicious.

Second, let’s talk about the boiling method. With boiling, the flavor of the lobster will remain intact and fresh. This fresh flavor will somehow remind you of the sea and perhaps, even the taste of the sea. Also, with steamed lobster, the flavor really remains juicy and of course, sweet.

The third is fried lobster. This is perhaps a personal fave. It’s crispy, crunchy and just oh so good.

Additional Tips

When buying or tasting lobster for the very first time, you can refer to this set of additional information as your go-to guide.

  • When buying lobster, you can opt to get the frozen ones if you have limited budget only.
  • Seafood contain a whole lot of Omega fatty acids. Eat then twice a week.
  • If you want the lobster to be really chewy, opt to grill them. This is because the majority of the flavor will come from the seasoning.

Final Thoughts

In conclusion, while lobster may be pricier, it is worth it indeed. Lobster is a seafood that comes with a number of nutrients. Its taste is very sweet, chewy depending on the method of cooking. Moreover, you can also have it crispy if you want by frying it.

You can taste the sea if you opt to just steam or boil it. You can also opt to grill it with a variety of different condiments. This method perhaps will yield the most delicious and tastiest lobster dish. Lastly, you can cook a variety of other dishes with lobster such as lobster pasta and lobster pizza.

Hope that you can find the answer for yourself through this post. If you find it helpful, feel free to share it to your friends and don't be hesitate to leave comment below to share with us your experience.

Emily Mathews

Hi, I am Emily Mathews. I grew up in a small town in Tennessee, where I learned how to cook fabulous local dishes from my Mother. I have 3 children and they enable me to cook from my heart every day. I am also passionately interested in creating globally inspired food with locally grown ingredients.

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